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Nena's Breakfast House

3.7 (66 reviews)
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NENA'S BREAKFAST HOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Good for kids

Recommended Reviews - Nena's Breakfast House

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Menu board, Jan '17
Murray W.

Tucked away off my usual beaten track, Nena's has been quietly serving old fashioned, blue collar breakfasts for the past few years to north end Dartmouth and those like myself willing to make a trip there. I'm a shameless fan of breakfast foods, and have an added respect for a place with an all day breakfast, so with Nena's specifically being an all day breakfast joint, they get some extra points. Stopping by after a night shift to kill time before an early appointment, the small restaurant was empty except for a couple locals having coffee, and the lone staffer on duty. It's nothing fancy - a narrow layout with a counter, semi-open kitchen and walls painted in their yellow motif. It was, however, noticeably cool, which was probably great for the cook, but not so great for everyone else, and I left my coat on the whole time I was there. The menu is pretty lean, well figuratively anyway, with about 15 breakfast options and half that for lunch items. There's combinations of your various big breakfast items and other typical ones like French toast and pancakes, and Maritimer-favourite fish cakes. Choosing one of the big breakfast-type of meals would have been the best way to see how well they did things here, but their breakfast "poutine" was too tempting. With house-made homefries, bacon, sausage and cheddar covered in hollandaise, and an egg on top, its siren song of gluttony and saturated fats was too much for me to resist. Wanting to try out their house baked beans, I tacked on a side order. The food came in quick order since I was the only one eating, and what a pile it was. My plate of food looked like eggs Benedict on steroids, with my poached egg and a veritable sea of hollandaise covering a mound of homefries and meat. I cannot over emphasize how much hollandaise there was. I tried to not thick about the sheer volume of it, lest my heart immediately seize up like Wile E Coyote falling after realizing that after several steps that he had run off the edge of a cliff. I don't have hollandaise nearly enough, so I can't speak to the quality of this one with much expertise. It wasn't gritty so it may no have been a from-mix one, and had a pleasant, lemony tang. It was definitely thinner than I like a hollandaise to be though, and a thick, velvety sauce would have clung to the food much better. Nena's homefries are on the small side of the Homefries Spectrum, though not as small as the likes of McCain's hashbrowns. The crisp bits of potato stood up nicely to the deluge of hollandaise, although the chopped up bits of bacon and sausage mostly got lost in it, and I felt like their presence was not particularly abundant. That said, everything combined for a fairly tasty hot mess. I would have ordered some toast to sop up the leftover hollandaise, but a side of toast is a shocking $2 here. That might fly at a downtown location that makes its own bread, but that doesn't jive with this location's overhead costs and the bread they likely use. No thanks. The bowl of beans, while small, was mighty. I was worried about them initially as their sauce seemed more translucent than the typical tomato- and/or molasses-based sauces, but the worries were forgotten after the first bite. Maple-y and tender, these were some solid beans. The OJ the have here are the sad bottles of Fairlee. Nena's is slinging affordable grub that might not be award winning, but sure can hit the spot. **Cash only**

Menu

Not much parking at the building. Nothing fancy but food was good. Sausages are great! Service was good.

Melanie M.

I was so excited to hear an all day breakfast place was opening in Dartmouth - this is so my jam. I've been to Nena's a couple times now and have been delighted both times. A friend and I popped in for brunch last weekend. I crave eggs benny for supper all the time, so this was going to be my eggs benny test run. I was not disappointed. The eggs were perfectly poached, the hollandaise was tasty and the home fries were just right. My friend and I wanted to also try the pancakes, so we split a side of one chocolate chip pancake for $1.70. They forgot to put chocolate chips in the batter and put them on top instead. A happy accident as the chocolate chips melted into the butter we spread on top. So good. I dropped in after work one day this week to try pancakes and bacon for supper. Another hit! I went with plain pancakes this time and they were so good, as was the bacon. Breakfast is my favourite meal, and having it readily available at all times is both amazing and oh so dangerous. It's a small spot, but the space is maximized. Clean and modern, it's going to be a great addition to the neighborhood. Service was friendly, and they even threw in a free dessert to go as I was paying for my pancakes and bacon. Two issues are holding back the 5th star. It's cash only, which is a huge problem for me. There is an ATM next door which helps a bit. But I hear it won't be cash only forever. Also, on my first visit, the server was cleaning the other tables with a very strong-smelling cleaning product. The smell was very distracting and took away from the flavour of the food. It might be time to switch to unscented products. I'll be back. Often.

The sign.
Breighan H.

My friends and I walked into Nena's and were immediately greeted by the owner and the waitress. This l'il joint opened a week ago, and their menus and menu boards haven't arrived yet, so our options were written on the white boards at the front. There are a bunch of different meaty combos, some pancakes (with ice cream or seasonal fruit if you like), a couple breakfast sandwiches, and lots of eggs. So far, there're no vegan options, but apparently the waitress' mom's gonna provide some gluten-free baked goods, and soon they'll be serving green and herbal tea. Our food was served in a Goldilocksian amount of time- not suspiciously quick, and not too slow. Everyone's eggs were cooked to their specification, and most pleasing of all, the homefries were delicious. My brother's request for cheese on his eggs benny amused the chef to no end, but he came through deliciously, with a delightful touch of dill on his order. Our only complaint was that the beans were a little too mapley-sweet. The staff of this new 40-seater was super nice, taking the time to ask where we'd heard of the restaurant, where we were from, how we liked the food. I'm sure I'll enjoy it even more as they add some healthier options, and we'll definitely be back to check up on 'em. It's pretty dope to have a breakfast place in this part of Dartmouth, and they seem to be genuinely eager to meet the neighbourhood, and to meet the needs of their customers.

Chocolate chip pancakes, oh my yum
Van M.

Hubby & I finally got around to giving this place a try today now I want to go every day! Interior was clean, the two staff on were friendly and attentive without being intrusive, food came quick (though, we were the only two in there at this time), and it's dirt cheap! That being said, the food was delicious & the portions were not skimpy at all. For example, I ordered chocolate chip pancakes. You get three for $5.95 & they were massive, I finished about half of them before grudgingly sweeping them onto the hubby's plate because I was going to explode. For me it was the perfect amount of chocolate chip for the pancakes but I also don't use syrup for that type so if you do it may be too much. (Too much chocolate, pfft). The hubby got some sort of big breakfast thing, came with two eggs, two toast, 3 bacon slices (maybe two, can't remember), two sausages,home fries and maple beans. He also got a side order of a single pancake which he regretted after seeing the size of it, and realizing he's be eating at least one of mine, lol. I don't eat pork but those sausages looked delicious perfectly browned, and his eggs were perfectly done. It always surprises me how many times an over-easy egg is mucked up, but not here. I loved the home fries, but since I rarely eat a deep fried potato maybe that was just a rare treat because they pretty much looked like chopped up french fries The only downfall for me was that there is no debit, but that's pretty easily fixed by the bank machine next door. And that's really just a personal thing because I rarely carry cash. All in all, I cannot wait to go back & try more things off the menu.

Pancakes and bacon.

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3 years ago

Kind of a greasy spoon. Food tossed onto plate. Home fries were huge and cold. Not impressed.

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4 years ago

What a great find! Yummy breakfast and such reasonable prices! Great, friendly service.

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8 years ago

Pleasant St Diner is a great choice after waiting here for 30mins for someone to take your order and realizing is just not gonna happen.

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Manilla Thai Grill - Manilla Brew Burger

Manilla Thai Grill

4.0(1 review)
3.8 km•Spring Garden

The Short Version: Filipino restaurant with affordable lunch…read morespecials. Food was tasty, although portions were a bit small. The Long Version: Manilla Thai Grill is where Rock Bottom used to be. It's downstairs from Your Father's Moustache. It still has that basement pub kind of vibe. My husband and I went there for lunch. They have very affordable lunch specials which are served everyday 11am-4pm and are all $13.99-$14.99. We both got the Fried Chicken lunch special ($13.99). It came with one piece of fried chicken (thigh), fried rice and a lumpia. The portion was a bit small, but I guess that's expected for the price. The chicken was very crispy and although a bit salty for my liking, it was still pretty good. The rice was excellent. I think they might have used sticky rice because it was slightly sticky. It had a nice garlic flavour and had some bell peppers, carrots and even a small amount of chicken meat in it. The lumpia was crispy on the outside and was piping hot. It was mostly carrots and cabbage but might have had a bit of pork in it. Overall, we enjoyed our lunch. Service was courteous. Street parking only. Review #128 (2026)

From the owner: At Manilla Thai, we're all about making tasty dishes that tell a story. Chef Renz brings a bit of…read moreFilipino tradition to the kitchen, adding familiar flavors to our menu. Check out our menu to see our dishes to your liking from Manila, Thailand, and West

Photos
Manilla Thai Grill - Inside the restaurant

Inside the restaurant

Manilla Thai Grill - Crispy Pata

Crispy Pata

Manilla Thai Grill - Thai Fried Prawns

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Thai Fried Prawns

Battery Park Beer Bar & Eatery - Dartmouth-style Jughead

Battery Park Beer Bar & Eatery

4.3(64 reviews)
1.9 km•Downtown Dartmouth
•$$

Truly excellent food! With an understated, comfortable atmosphere and a cozy, shaded patio on a hot…read moreJuly day, this is a gem, and reasonably priced. The sandwiches were great across the board: the pork belly and pineapple burger, the jerk chicken sandwich, the "double-jug" smash and the (actually good GF-bun) cheeseburger were all as good as any of us have had in recent memory ("best burger ever" was a reaction to the pork belly/pineapple). But what struck us most was the unbelievably good side salad: the combo of (obviously farm-fresh) greens, apple and subtle pickling with the lemon/maple dressing was memorable. Easy 5.

Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

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Battery Park Beer Bar & Eatery - Pig Mac and Caesar salad

Pig Mac and Caesar salad

Battery Park Beer Bar & Eatery - Pork belly and pineapple burger

Pork belly and pineapple burger

Battery Park Beer Bar & Eatery - Nachos with spicy chicken

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Nachos with spicy chicken

Nena's Breakfast House - breakfast_brunch - Updated October 2026

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