Ordered this through a delivery platform- it took a while but was worth the wait!!…read more Dam food was as ordered/ so was the promised incentives- delicious and would do again!!

I like supporting Community businesses and I try to do my best and this was one of the businesses…read morethat I frequented quite often until I seen the chef smoking outside.. came in and did not wash his hands and I have not been back since.. ... I don't give a damn how beautiful the pictures look ..if you are not cooking in a commercial kitchen with high sanitary practices then you're just another dirty kitchen

Great brunch spot, we waited in a long line, but it was worth the wait. It's very cutesy inside and…read morethey sell their own apparel too. I ordered the smoked salmon on potato waffle. This dish was very good. My husband ordered the avocado toast which was very large with two pieces of toast. We shared a Belgian waffle with our friends that was also good. To drink, I enjoyed their regular black coffee. I'd highly recommend this place and would definitely come back.

I can't think of a single think I can criticize here, other than the single use plastic creamers,…read morewhich vex me whenever I see them. Great food, homemade everything, delicious breakfast potato hash, perfectly poached eggs. Terrific. I'll most definitely be back...in fact, I am! Right now!

Sweet neighborhood spot close to where we picked up our rental car this morning. Very strong drip…read morecoffee. Breakfast salad was a delicious combo of fresh salad greens, berries, pomegranate seeds, walnuts, sunflower seeds and goat cheese. Hubby's breakfast sandwich was great too, as is the blueberry scone we got to go. Friendly service and laid back atmosphere.

The only reason for four stars is the food took a while to come out (a little over 40 minutes for…read morebrunch). Other than that the staff was very friendly. There's a good amount of outdoor seating and the atmosphere inside is great. The food was excellent! The eggs benedict was cooked perfectly and everything came out great!

Busy spot Saturday mid Morning, food was great, service was…read morepolite and quick once we ordered. Would return.

Really really really good waitress. The food was pretty average at best however it was also fairly…read morecheap. I did get a comfort wrap which consisted of turkey, stuffing, cranberry sauce, and gravy. So, that was really great and festive considering it is thanksgiving :D

The service and food is top notch ! The brown bread and honey butter will have you wanting to go…read moreback before you leave ! The salads and entrees are excellent!! Cocktails are creative and delicious . Wonderful setting for a special meal .

While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

Located in a historical building and right next to Alexander Keith's, Black Sheep makes the perfect…read morepairing offering great food, drinks, and service. We came here right at opening for breakfast and there was already a decent amount of people starting their day here with a meal. The staff was warm and welcoming and seated us right away. Even though it was breakfast, I like that their menu offered some lunch options in case you're looking for something more heartier. The food is fresh, tasty and well-seasoned. I ordered the seafood chowder which was delicious and included tons of seafood. The breakfast options are plentiful, but whatever you do, be sure to try their blueberry lavender jam! It's so delicious and made fresh in-house with local blueberries. It was so good, that I wanted to buy a jar, but couldn't since I had a long flight afterwards and it needed refrigeration. I'd definitely recommend this spot to grab a bite and drinks and I hope they offer a shelf-stable blueberry lavender jam soon!

Much has changed since we previously lived in Halifax, and while not the most seismic of shifts in…read morethe grand scheme of things, Black Sheep's upgrade from a tiny space on Dresden to the former Red Stag (or Alexander's if you're old enough) space was noticeable nonetheless. We came by on a quiet weekday evening in the lead up to the holidays, and the menu was as diverse and creative as ever. The small plates were calling to us - and as always, they let us try as much as possible. The ricotta toast light and bright, with layers of seasonal savouriness. Tender slivers of poached pear, spiced walnuts, watermelon radish and arugula came together for a wonderful mix of tastes and textures, and a fig balsamic glaze brought further sweetness and richness. My wife and I have always been fans of dahl curries, and Black Sheep's presentation was next level, or even multiple levels, for what is normally not a particularly visually appealing dish. Seared halloumi was perched on top, surrounded by a colourful mix of papadam, raita, pickled fennel and red onion, and cilantro. The resulting composition was an enjoyable spin on this dish, while still sticking respectfully close to its roots. I first came across ćevapi/ćevapčići at a Bosnian grocery/restaurant in Ottawa, and loved the grilled, casing-less sausages, and how they paired with accoutrements like ajvar (a red pepper and eggplant sauce), red onions, and flatbread. When I saw it on a restaurant menu in Halifax, it was an automatic "yes"! The little pork sausages had a great char from the grill, and had a rustic grain to the meat, but were still quite tender and juicy. The extra bits complemented them well, with the vegetal freshness of the ajvar, some tartness from the tomatoes and pickled red onion, and a salty pop from the feta. Last but not least was an order of fries. Since they opened, Black Sheep's hand-fries have consistently been some of the best in the city, and their iconic squid ink mayo still makes for delish dipping - with a goth vibe. I hope Black Sheep is doing well in their new digs, because the food that they're making is still as destination-worthy as ever, and now they have the space to match it.

The food was good and the diner was very clean. The staff weren't very talkative, but they were…read morepolite and understood everything we needed. Overall, a decent spot for a simple meal in a tidy setting.

The service was prompt and friendly. The vegetarian breakfast bowl was really good and they easily…read moremade some ingredient exceptions for me with no hesitation. The lox and bagel with eggs and hash browns was a solid breakfast meal. All served with a smile! Thank you!

Bliss Caffeine Bar in Halifax lived up to the hype…read more Our friends told us their fried chicken sandwich was a must, and they were right -- served on brioche with the perfect sauce, it stole the show. We also tried the Bliss Brekkie, house iced tea, and their over-the-top doughnuts like the s'mores with Biscoff cookie dough and the cinnamon. Definitely a breakfast spot worth adding to your list. Food 5/5 Parking Ambiance 5/5 Service 4.5/5

I have not been here yet but based on the reviews I've seen and the menu I checked out- I most…read moredefinitely will soon! Everything seems made in house and fresh!

I went here to celebrate my birthday with my adult son and my girlfriend. The waiter was nice and…read morefriendly. I ordered whiskey and bacon smashburger with a side of Mac n cheese and a Garrison Georgia peach beer. The burger was delicious and the mac n cheese was some of the best I've ever had as well. It had a fairly quiet ambiance which was nice since it was the middle of the afternoon. My girlfriend had the chicken bacon ranch pizza which she said was good as well. We'll be coming back another time because there's other things on the menunI really wanted to try as well.

The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

Super funky cafe in the North End just off Agricola Street. Came early Saturday morning after…read moreopening. Had a breakfast hash with avocado - super fresh and tasty. Excellent presentation. In an older house. Rustic furniture - see pics! Reasonable pricing. Wifi with password. They do have a no laptop policy for certain hours during the daytime!

Amazing breakfast and great coffee. Breakfast sandwich was on a challah bread that was amazing…read more The restaurant decor was really pretty.