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    Cora's

    3.5 (87 reviews)
    Open 6:00 am - 3:00 pm

    Order Cora's Takeout or Delivery

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    CORA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Cora's

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    4 jam for 8 toast

    3 strikes you're out. 3rd visit in the last ~18 and everything gets worse every time, the food was all either burnt or undercooked, service practically none existent. Had to flag down another server just to get one single coffee refill near the end of the meal. The penny pinching at this location is absolutely frightening and I will never be returning. Sign out front advertising cocktails, walk in to find out they're unlicensed. Server had no idea about any of their other hot beverages aside from the regular coffee. Save yourself the money and time and avoid this place at all costs unless you want your pancakes with a side of a migraine.

    Blueberry pancakes scrambled eggs bacon and home fries
    David J.

    Four of us had a fantastic breakfast with an incredible variety of options. All the choices were delicious with beautiful presentations. Service was friendly and excellent. Highly recommend by all of us.

    My eggs Benny that cost me 20 fucking dollars

    I don't mind Cora's, always been okay. But this time was a disgrace. Food came cold, potatoes were burnt, my boyfriend got a "lil scoop" of eggs. This is straight up sad and poor service.

    Tracy C.

    "A good breakfast is the good beginning of the day" First time I knew this breakfast brunch restaurant was few years ago back in Halifax. It was the smiling sunny logo that attracted to me. I think one of the signature dishes was the waffle, that comes with a lot of fruit. The price is also with good value. If the rainy weather upset you, please come to Cora to treat yourself with a good brunch, it must can cheer you up for the day :)))))

    Jo Construction!
    Julia L.

    Cora's has always been my favourite place for brunch! They have such a great variety of choices (both sweet & savoury) & it's always so hard for me to choose what I want to eat. Their portions are pretty big too - I definately don't eat lunch after having brunch at coras. I ordered Jo Construction & it was delicious! Their service is great & when I came there was a huge line up of people waiting to eat! I'm thankful that my friends had already got me a table! I will say that parking is a little more difficult because there's only street parking and spring garden / surrounding area is known for difficult parking.

    Ham basic breakfast
    Robin W.

    I always enjoy my visits to Cora's for the basic breakfast specials. This visit I tried the lunch menu and I give them 5** on the vegetable skillet. Nice assortment of vegetable, cooked hot and delicious. Those potato's are heavenly. The salad was great with the tomato basil dressing. My dining partner enjoyed the "Construction" breakfast to the fullest. Also love that just by checking in we got FREE smoothies!! :)

    Courtney M.

    Head to Cora's if you want a consistently tasty breakfast, with lots of options, at albeit, a slightly inflated price. I personally head to Cora's when I wake up craving their spinach and cheddar omelet. This comes with a side of hash browns, toast and fruit! You literally won't be hungry for the rest of the day at Cora's so I guess that makes it more of an economical option. Just try to stop yourself before you reach the bloated phase. That's the only problem with Cora's; there's so much of everything! This particular location is always packed so head in after lunch or very early. Be prepared to wait in line. This place is a well oiled machine though, so don't expect to wait long. Be sure to ask about the daily fruit cocktail!

    Dresden
    Ruth D.

    This is a favorite early weekday morning breakfast spot for my husband and I. The food is great with a huge list of options, from the traditional eggs to crepes and waffles. The chocolate brioche French toast that was ordered at the next table looked amazing. I was almost tempted to ask total strangers for a bite. And why do I love it early in the morning? Well...1.)hardly any other place downtown is open that early. 2) It's consistently great - food and service, 3) it's always too packed for us on the weekend.

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    Portions are large and food is delicious and fresh. Each order came with delightfully and whimsically cut fruit

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    It was ok coffee was tasteless and not hot Cora special ok nice place nice servers but not great.sadly I would have preferred a mcmuffin

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    Drift

    Drift

    3.9
    (33 reviews)
    0.8 km

    What do you think of when you're heading out east ? Seafood of course ! Let me tell you... I've got…read morea new appreciation for it after my trip last week. We've had a trip planned to golf Cabot for the last few years. The texts and emails were flying delays, cancelled trips and in general , I never thought it would happen. Surprisingly, Halifax was a quick little flight from Toronto and am I ever glad we did it. First off, we talked about getting lobster on the side of the road at shacks etc, blah blah blah but as soon as we landed we headed to meet a friend who said we must try this lobster croissant sandwich at The Drift. OMG OMG OMG ! Could be one of the best sandwiches I've ever tasted but you know what was even better, the Chablis, no, the lobster pasta, no... It was the lobster fritters. They were insane ! The fritters are a bit like a conch if you've ever had that in the BVIs but they are battered so perfectly with a zesty hint of like that is so perfect, it's too hard to describe. Over the top crispy timbit deliciousness with lobster. The drift is a MAJOR win, it's along the water in Halifaxs best hotel the Muir and it's just perfect. Our trip was filled with Oysters and I have to say, each place had slightly different variations but I will NEVER say I had a better Oyster than in Halifax. If you hear me say it, just call me out because we had at least 4 Oysters each at around 6 places and they were all better than anywhere I've ever eaten in the world, almost to the point where I didn't need the sides (almost). I am so glad I visited Halifax, oh and by the way, the golf at Cabot was insane ! INSANE ! Was it better than Cabot St Lucia ? Nope, but I give Cabot St Lucia a 9.8 and I give Cabot Cape Breton a 9.6. STOP right there ! I had the crab shack , I had the crab shack and oh my gosh was it good. Just outside Cabot is the best little shack with the freshest little sandwiches on fluffy buns. Check it out right here- get the mainlander sandwich and the crab bretoner. The mainlander is warm lobster spiced up on the bun, heaven ! And the crab bretoner is chilled crab, mix up perfectly with aioli, green on and a few other things. If you're near Inverness you better stop there. Ok ok ok , I'm writing all of this as I go but on the Sunday we end up at the 5 fishermen. Order the lobster, the carbonara lobster , the chowder and Oysters at every single place you go in Halifax and thank me later. I wasn't expecting to love the food this much, wow ! If you're there on a Sunday, hit Durty Nellys. In my Opinion it's the best pub in the world- yep ! See ya next week :)

    While my wife and I were having a mini-staycation at The Muir to break up the dullness of…read moremid-winter in Nova Scotia, Drift was the obvious choice to break our fasts, with its lovely interior, top-notch food, and the ease of access to it, as The Muir's in-house restaurant. For our first of two breakfasts, we went down to the restaurant itself. We'd been for brunch once before a few years ago, and it's still as subtly elegant as ever, with the warm, light-toned wooden ceiling and accents, mid-century modern furniture and airy views of the Queen's Marque courtyard. I was eyeing up both their version of the Monte Cristo and the banger and hash, and decided to split them up over our two visits. Drift being Drift, this wasn't your standard Monte Cristo, loaded up as it was with quality ingredients like house-smoked turkey, confit pork belly, local gouda and brown bread French toast. The meats were wonderfully tender and flavourful, and the melted gouda brought its lightly salty sharpness. I was impressed by the thick, brown bread as it held up extremely well to the French toast treatment, and its notes of molasses doubled down on the sweetness of the maple syrup drizzle and dusting of confectioner's sugar. All told, it was a delicious mix of sweet and savoury. The sandwich also came with some cursory fresh fruit, a roasted tomato, and some criminally under-billed potatoes. Denoted simply as "grilled potatoes", I was just expecting some chunky home fries, but it was much fancier than that, more along the lines of a potato pavé, with delicately laminated layers of potato in a crisp rectangle of potato-y goodness. For our second breakfast (from Drift, the following day, not the hobbit-style second breakfast), we splurged a little more to get room service and make our check-out process a little easier. With just a half hour lead time, we had a rolling table brought to our room and unfurled in front of our window which overlooked the boardwalk and harbour. The banger and hash was a delicious mash-up of British and Nova Scotian food. The aforementioned grilled potatoes took the place of the "mash", while two, house-made sausages filled the other titular roll. The sausages had crisp casings, and the juicy interiors which had a pleasant , rustic grain to them. As much as I love a basic breakfast sausage, these were definitely next level! The dish didn't stop there though, as it had two, perfectly poached eggs, a hefty dollop of sweet and savoury baked beans, and for that Nova Scotian component, some green tomato chow to help cut through a very rich breakfast. We were also given two complimentary canelés, topped with groundcherries. Kudos to Drift's baker, as this was probably the best canelé I've ever had. The exterior was darkly caramelized without a hint of burnt taste, and was impossibly moist and airy on the interior. While this was a working staycation, our breakfasts at Drift were a wonderful component of a couple days spent (occasionally) relaxing and enjoying some of the treats that our city has to offer.

    Photos
    Room service breakfast at The Muir, by Drift
    Room service breakfast at The Muir, by Drift
    Steak Frites
    Steak Frites
    Drift

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    Cora's - breakfast_brunch - Updated June 2026

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