1. Chanoey’s Pasta

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Dartmouth, NS

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Chanoey’s Pasta

4.0 (7 reviews)
Open • 7:00 am - 9:00 pm

Order Chanoey’s Pasta Takeout or Delivery

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Freshii

Freshii

3.3(12 reviews)
4.1 km•Burnside
•$

I'm giving this place a 5-star review…read more Why?: I've been twice already in less than a week. Not like me to do this especially when I remembered to bring a lunch to work but that's how good my first meal was - I craved a repeat! Plus, it's healthy! What took me so long to go here: I avoided this place because although several people told me it was good, they also said it was pricey. Let me tell you... the price is worth it - quick and friendly service, good portions (it's 2 meals for me: lunch and supper), sriracha sauce on every table (yum), fresh food - yummy veggies and chicken. Why I went: I was joining two out-of-towners who remembered someone raving about this place last year and had it on their list to go this visit. All 3 of us were raving about it afterwards too. One comment from the table: I am never eating at a fast food chain again - not when you can get this [awesomeness] for just a dollar more. I ordered the Buddha Satay bowl (recommended by the server as the most popular when I told her we were first timers) and it was sooooo good. The other got a teriyaki bowl with rice and steak. The other got a teriyaki with noodles, falafel and different toppings like cranberries - she was adventurous and she enjoyed every bite. The place was clean, bright and was a nice place to sit and eat. Back again already: Today, I got the same order and I introduced a newbie who got a chicken smokehouse burrito and when I said I would Yelp 5 stars - he agreed! Again the place was clean, service was quick/friendly, good food! I will continue to go here so long as they keep up the great everything. Get your Groupon: the newbie told me freshii was on Groupon - bonus!!! We both picked up 3 each because we will be back. I hope you go and I hope you have as great an experience as we all did. Btw: I read the other 2 comments and they must have improved because I couldn't take away any stars.

I paid full-price for a bowl but I only got half the bowl!! The Indian or S. Asian staff preparing…read morebehind the counter were told several times about the order but, still, forgot the protein that we paid extra for the other bowl! The other bowl was filled with 90% rice and 10% the rest of the ingredients so, you were paying $12 for the rice. I called few times to inform their mistakeS and their phone just rang and rang but no one answered!! And, I live pretty far from the place! However, the Canadian guy at the counter was good and he better not get blamed for it!

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Freshii
Freshii - Modern and welcoming space for a fast and healthy meal.

Modern and welcoming space for a fast and healthy meal.

Freshii - 100 Ilsley Ave

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100 Ilsley Ave

Sapori Italian Street Food - Small but mighty - the profiterole

Sapori Italian Street Food

4.3(23 reviews)
1.8 km•Waterfront

Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

Love this restaurant?m! One of the BEST in Halifax. Perfect location, fresh food, excellent staff!read more

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Sapori Italian Street Food - View of the open kitchen

View of the open kitchen

Sapori Italian Street Food - Arancini

Arancini

Sapori Italian Street Food - Menu

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Menu

Chanoey’s Pasta - salad - Updated October 2026

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