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Rinaldo's

3.5 (48 reviews)
Open • 10:00 am - 3:00 pm, 5:00 PM - 11:00 PM

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Business Info

RINALDO'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Rinaldo's

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9 years ago

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2 years ago

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4 years ago

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5 years ago

Rude service and slow service. How rude can you be to an 80 year old Italian woman and her birthday party! get your shit together!

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Photo of Dan B.
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7 years ago

Helpful 1
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7 years ago

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4 years ago

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7 years ago

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4 years ago

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8 years ago

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9 years ago

Helpful 2
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5 years ago

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8 years ago

Helpful 2
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7 years ago

Helpful 5
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9 years ago

Helpful 3
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9 years ago

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4 years ago

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7 years ago

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6 years ago

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9 years ago

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8 years ago

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9 years ago

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6 years ago

Worst experience . Service is scattered at heat , and the pizza is soggy and undercooked. Where do you get your servers from? The NS?

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5 years ago

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8 years ago

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9 years ago

I love this place, I come here practically every day. Food is fantastic and it feels like I'm a part of the Rinaldo's family!

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9 years ago

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7 years ago

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6 years ago

I had a chicken parmesan sandwich, and it was so amazing. I definitely recommend. The service was great and the workers were very kind.

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7 years ago

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9 years ago

The food and service was incredible! ...that chocolate cream pie was life changing. Will be back again and again

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9 years ago

Finally found what's missing in my life - Rinaldo's chicky chicky parm parm sandwich. I will be back often.

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8 years ago

Yup...as good as it gets..mozza sticks, meatball hero and a classic pizza..it don't get no better..

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9 years ago

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9 years ago

Went for brunch last week and had the pancakes - delicious! Can't wait to return for dinner.

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9 years ago

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9 years ago

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9 years ago

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9 years ago

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9 years ago

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Sapori Italian Street Food - Small but mighty - the profiterole

Sapori Italian Street Food

(19 reviews)

Waterfront

Halifax has never had a shortage of Italian restaurants, with many of them being regarded among the…read morebest fine dining places in the city for years. And while I was in exile in Ottawa for several years, just the downtown has inexplicably added several more Italian spots. Of those though, it was Sapori's casual, street-food-inspired menu that piqued my interest the most (my condolences to the regrettably-named, Sketti and Ball). One day, my wife and I popped in for dinner after work. The elongated restaurant was decently full between regular diners and an solid showing for a pizza-making class. It happened to be Dine Around, so the arancini and square pizza would have to wait, as if there's one thing I like more than street food, it's a deal! Dine Around menus are typically prix fixe with an assortment of choices, and Sapori's was no different. Choose between a few apps, mains and desserts and voila, you've got yourself a three-course meal for $30. I kept it simple and went with the classics - a Caesar salad to start, spaghetti and meatballs, and a profiterole for dessert. The Caesar was sizeable and serviceable, with no departures from the formula, but no standout twists or quality ingredients here either. Romaine, real pancetta, and crumbled parmesan, which sadly wasn't the real deal Parmigiano Regiano. It was big enough for both my wife and I, which was an unexpected bonus though. Next up was the spaghetti and meatballs, a comfort food classic beloved by both young and old. The al dente spaghetti was evenly coated in the pomodoro sauce, and the two meatballs were saucy, tender and hearty. A solid coating of Parmesan and a sprinkle of parsley completed the picture. The star of the show was a bit of a tease, because there was just one (I get it, food costs, etc), but the profiterole was excellent. The choux pastry was lightly crisp on the outside, with a wonderfully rich vanilla cream inside, and a dusting of confectioners sugar and a caramel drizzle took things up a couple notches. And by "things" I mean "my blood sugar". My next time there found me swinging by for a solo lunch, with their casual fare in my sights. Their lunch deal (slice of pizza + soup or salad + a cookie) was an unreal deal for a place that isn't one of Halifax's dicey pizza points, so I jumped on that. Feeling hungry, and wanting to support them beyond the basic deal, I also tacked on a single arancini and a can of San Pellegrino. For my slice I chose the salsciccia which comes with Italian sausage (are the wires connecting on "salsciccia"?), salami, caramelized onions, and mozza, with a drizzle of honey to top it off. It was a hefty slice, with a thick, airy crust that reminded me of focaccia. The sweet honey paired well with the savoury and salty meats, as well as the lightly sweet and acidic tomato sauce. A solid slice, for sure! The garden salad was a mix of fresh greens, cherry tomatoes, cucumber and carrot, with an herbaceous vinaigrette to brighten up your palette. I enjoyed the crunch of the sizeable chunks of carrot, in contrast to the more common shredded carrot. The arancini disappeared quickly, as the crispy shell and cheesy rice within begged to be finished in as few bites as possible. A tip of the cap to Sapori for giving my lonely arancini a nice plating with a dollop of tomato sauce to hold it to the plate, and a sprinkle of fresh parsley and parm to top it off. Mid-day, mid-week staffing was minimal, and owner Luca Ferrante took mine and other customers' orders with friendly aplomb. Halifax's fine dining scene has long been dominated by Italian restaurants, but more casual fair like Sapori deserves its own place in the city and our bellies.

Staff were very friendly, but service was somewhat slow and they weren't very busy. The portions…read morewere large and the food was cooked well, but the chicken parm and spaghetti lacked any flavor or depth. Maybe it was an off day. The sausage and mushroom risotto was great! So much sausage and mushrooms throughout.

Trattoria Vesso - Spicy Italian sausage , prosciutto, roasted red pepper pizza !!!

Trattoria Vesso

(114 reviews)

$$

South End

After spending time in Naples, I had to check out Trattoria Vesso (I think it was formerly called…read morePiatto, based on other reviews here) since they are True Neapolitan Pizza Association certified. Spoiler: it's not quite Naples, but it's the best pizza I've had in this city. The atmosphere is cozy, service is friendly if a bit slow, and they've got Italian beers on tap plus solid wine options. The pizza itself is thicker than traditional Neapolitan--somewhere between thin crust and hand-tossed--but the flavor profile is close. The dough lacks that signature airy stretch you get in Naples, but it's still leagues above typical Halifax pizza. I tried the Margherita (a lot less tomato forward than anything you'd find in Naples) and an EVOO pie (the olive oil was much more robust--my favorite). Thankfully, they don't do the stingy 1-2 basil leaves thing you get in Naples. The EVOO one had prosciutto and arugula that was an excellent touch, you could tell that they liked to use quality ingredients. Real fresh mozzarella on everything, not the cheap shredded stuff. Best pizza in Halifax? Possibly, but that might not be saying much. Worth the trip? Yes. Will I be back? Definitely, but next time I'm getting the pasta.

Just visited for the first time and wow what a great hidden Jem!! Staff was friendly, atmosphere…read morewas great for a family dinner before a moose game, and the food was AMAZING. As a super picky pasta lover I was pleasantly surprised to be able to modify something on the menu to make the most delicious dish. I will be back for sure!

Rinaldo's - italian - Updated May 2026

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