Pita Pit is great for a fast food type place. It is much healthier than traditional places though…read moreand they offer a couple vegan options as well. Both falafel and a black bean patty. They are helpful at answering any questions about vegan options and have a list available that tells you what is vegan. I simply love their black bean patty. I get it loaded with veggies and teriyaki sauce and it's delicious. This location has lots of seating and is very comfortable to dine in.

Always delicious and healthy fare available here! I'm so happy that there's a Pita Pit a short…read moredrive from my house. It's also next door to a Starbucks in case you need a caffeine fix. They have the same food and drink as the rest of the chain, as well as the rewards program (highly recommend!). There is lots of seating available and I've rarely encountered a line up. They also do catering. There's a parking lot out front. This would be a 5-star review except that depending on the time of day, getting to this location given the traffic on Windmill can be difficult.

Great place for a tasty breakfast at a fair price and has really good coffee at reasonable prices.read more

this was always my favourite Moms and Pops. go to breakfast place, but yesterday was not a good…read moreexperience, First the coffee station was not set up, we had to wait for her to make the coffee, I ordered spinach and cheese omelette, there was so much cheese on it I had to scrape it off, my friends pancakes didn't look all that appealing, by the time we left the coffee still wasn't set up, won't be back for a while, not sure if it's new owners, but they need to get thier act together, hopefully it will be my favourite again

Review is closer to a 1.3/5, or a 2/10. Ordered last night through Uber Eats. Ordered a large…read moredonair sub without veg, and a bacon cheeseburger with fries, without veg, and asked for some ketchup included. They very clearly don't bother reading the requests, because they had full veg on the sub, and onions on the burger. But that itself wasn't the problem... The food was just terrible. The sub fell apart upon opening, with the cheese and meat both falling off the bread immediately. Bread was both overly toasted and way too soft to hold the ingredients, and apparently the donair sauce was on the side with the burger and fries, something I wasn't told of. Reason I didn't look? Cause the entire container was open and just tossed in the bag without any care. The burger was overcooked and tasted of the grill, with the only reason it was edible at all being the okay bacon on top. The fries were actually alright, the only reason I wouldn't give it a straight 1, as they were crispy and tasted good, but I also know for a fact that they're the same kind of frozen fries you can get at the grocery store. But hey, not gonna judge, they were the best thing I got. Got two portions of donair sauce, they were okay, but again, wasn't informed they were even in the bag. All in all...Awful food from a place I know can make really good stuff. I understand it was Christmas, but if you can't make the same quality of food, there's no reason to be open at all during the holidays.

Ordered delivery and really liked their donair - better than Tony's to me. Meat was good thickness…read moreand well seasoned, wrap bread held up well. Also enjoyed some pizza. Delivery was faster than expected which was nice.

The food in this place is amazing. Every single person in my party enjoyed their dish. I order the…read moreeggs Benny. It had the perfect balance of flavor and amount of food. The egg was perfectly yolkie, and together with the ham and seasonings, made it a fantastic savory dish. The servers was phenomenal. She had a wonderful smile, was kind, quick, and made pleasant jokes/small talk. The place is small, but was pretty busy on a Sunday afternoon. Highly recommend this place if you are in Halifax.

While this spaghettini may look unassuming in the photo, it was hands down one of the best plates…read moreof pasta I've ever had. I arrived in Halifax late tonight for work and had my heart set on a lobster roll. The Canteen popped up on the map with glowing reviews, so I swung by hoping to grab one before they closed. When I arrived, I learned that lobster rolls are only served in the summer. Disappointed but undeterred, I decided to treat myself to their lobster spaghettini instead--after all, a business trip still deserves a good meal. Since they were about to close and I wanted to eat in my hotel room and rest, I got it to go (though I was quietly a little sad--the restaurant is spotless, beautifully designed, and has an open kitchen you can watch). I brought the pasta back to the hotel without much expectation. At first glance, it looked like an ordinary take-out pasta. But that couldn't have been further from the truth. This dish was divine. Every bite was rich with buttery sweetness from the fresh lobster and nutty Parmigiano-Reggiano--two of my absolute favorite ingredients--perfectly balanced by the bright tang of roasted tomatoes. The flavors danced between umami, acidity, and indulgent richness in a way that felt effortless and refined. God, it was good. I can't wait to come back to The Canteen. If this is what their lobster spaghettini tastes like, I can only imagine how incredible their summer lobster rolls must be.

Opening up on Blowers Street in the spring of 2024, Buddy's Deli is a takeout spot slinging subs to…read morethe downtown lunch crowd. It's a bit of a long haul from my office, but an appointment in the area brought me by and I had to scratch my sub itch. The menu is pretty compact , with eight-ish subs on the go at any given time, including a rotating monthly special. Prices seem to be comparable to the premium subs at their local competitors. The Italian bonafides of the Buddy Roma caught my eye: with lettuce, tomato, provolone, mortadella, ham, salami and roasted bell peppers, all held together with a pesto mayo, it seemed like an easy win! Taking the hefty sandwich back to the office, I unwrapped it and dug in. There was a generous portion of meats, with their tender, salty and savoury goodness melding together. The provolone added its signature mild funk, while the roasted bell pepper and pesto mayo really brought up the flavour with bright vegetal notes. Some acid would have been nice to cut through all the richness, but this was definitely a tasty sub nonetheless! A truly great sandwich is often more about the bread than it is the ingredients, and while Buddy's standard sub bun wasn't groundbreaking, it was light and soft, and held up well against its robust fillings. A return visit had me trying their clubhouse sub. If you're a club sandwich purist, it's a bit of a curve ball since in addition to lettuce, tomato, bacon and turkey, it has Black Forest ham, Swiss cheese and dill pickles. Let's be honest, getting your nose out of joint about something like a club sandwich is a bit much, and these additions are all very typical sandwich ingredients in their own right. Once again, it was a very solid sandwich! It was generously filled, and the *real* crumbled bacon stood out flavour-wise, with the tomato and pickles cutting through the savoury ingredients and slathering of mayo. The hefty sandwich made for two good lunches. I could have put it down in one, but I would have been significantly less productive that afternoon. Buddy's is putting some quality sandwiches out and fills what was a surprising blind spot for downtown Halifax, while filling up your stomach.

From the owner: Come on down to buddys deli where the sandwiches are large and fresh and the customers are treated…read morelike family.

Ok these guys probably think I'm weird because since I saw on Facebook that they deliver ive gotten…read moredelivery 3 days in a row now. But all 3 times have just been SO GOOD. Firstly, they make the best Caesar salad ever. It has homemade croutons with delicious seasoning, and big chunks of pancetta in it. The dressing whether it's store bought or not is peppery and delicious. We are also quite convinced they make the best mozza sticks ever. Hugeeeeeee chunks of fresh mozza with an amazing crunchy batter and herb sour cream. So good. SO GOOD. I've also tried both the meatball and chicken Parmesan hero. The meatball wins marginally... the marinara is so flavorful and they put garlic aioli and black olives on it, and the seasoning of the meatballs itself is just to die for. The bread is clearly homemade and it's just delicious. Also huge. I couldn't eat the whole thing. I got the cavatelli with sausage tonight and it was also amazing. The vodka sauce was just ridiculously flavorful and the Italian sausage was also delicious, the flavor combo of the 2 of them together was unreal. Anyway, if you're looking for a solid Italian meal this is it. And I haven't even tried the pizzas yet!

I use to think this was such a great place to get good food, after tonight eating half cooked…read morehamburger on my Chopped cheese sub I would not recommend. I been hospitalized in the past due to meat not being fully cooked and this was a close call, I felt my food wasn't really even warm and thought that was strange! Whoever the cook was Thursday, June 25th 2026 around 9:30pm you should learn how to cook meat safely! You could potentially end up killing someone who doesn't have a good immune system a child or an elderly person! You should not be a cook! I will be spreading the news about this meat not fully cooked and how unsafe it is! I have lots of followers that are foodies and they will not like seeing this on Instagram and Facebook and TikTok, but this ruined my night! If I end up super sick from this you'll be hearing more from me!