Cancel

    Open app

    Search

    Pleasant St Diner

    4.4 (55 reviews)
    Closed 11:00 am - 8:00 pm

    Pleasant St Diner Photos

    Business Info

    PLEASANT ST DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

    You might also consider

    Recommended Reviews - Pleasant St Diner

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Seafood platter. I love how they put the fries on the side for the takeout orders.
    Deborah B.

    Pleasant St. Diner never fails. Always fresh and tasty. Had the seafood platter, with calamari as clams are not in season. I could eat here everyday

    Seafood Chowder
    Anil D.

    I have had a craving for seafood Chowder for over 3 weeks. I found The Pleasant Street Diner, had this for reasonable price. The chowder had quite a lot of fish in it. Social distancing was done outside. The staff in the store were very nice. As customer return due the wrong order, the staff allowed the customer to keep mistaken food free of charge as well as food order. I will be returning

    Seafood platter. Haddock, clams, scallops, shrimp with fries.
    John D.

    Great value here. Fresh seafood deep fried is the main draw. Pepsi products and canned beer to drink. Scallops, whole clams and haddock are excellent. Good service. Ample parking.

    Restaurant interior

    The location may seem a little sketchy to the point that you might decide to but leave your vehicle, but considering the easy parking in this larger lot, it is worth the effort to walk into this non descript restaurant. You will probably need surprised to see how full the tables are. In fact, there was a line up on the weekday lunch hour visit when we were there once seated, the servers proved to be very quick to serve, they were friendly and engaged with their customers. Our food arrived within minutes of being ordered and we could but help but comment on the large portions presented to us both. The amount of calamari on top of the fresh salad was amazing. I thoroughly enjoyed eating the calendar first before tackling there huge, fresh salad underneath the mound of calamari. In short, the calamari was tender, the battery was slightly oily, but very acceptable. The salad was very fresh with generous amounts of feta cheese and kalamata olives although the red onions were surprisingly too 'oniony'. The pan fried haddock was very early tasty and perfectly cooked. The ample fries were acceptable. All in all, a good visit to a diner style restaurant. I will definitely go back

    Great breakfast!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of KIM J.
    26
    2
    1

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Rox M.
    6
    34
    3

    5 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Best place in the HRM for fresh deep fried seafood and haddock dinners . Staff are second to none

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anil D.
    37
    14
    11

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John D.
    2
    29
    30

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jal M.
    48
    9
    2

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jamie S.
    9
    41
    103

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Amazing seaFOOD !! Great portions! Deliciousness! Find myself remembering this place and thinking of the fresh amazing seafood all the time!

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hubert T.
    41
    134
    576

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mag R.
    0
    25
    0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sandra O.
    19
    28
    80

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 1 of 2

    Verify this business for free

    People searched for American 184 times last month within 15 miles of this business.

    Verify this business

    King Street Fish & Chips

    King Street Fish & Chips

    4.0
    (15 reviews)
    1.3 km
    $

    After recently trying to go to Fran's shortly after the truck had taken up residence on its usual…read morespot on King St., and failing because it wasn't open yet, I was pleased to see that they were now posting their schedule on the Street Food App. After a not unreasonable bus ride and walk from the Dartmouth terminal, I was at this mobile, greasy spoon of an institution.  The menu is pretty compact, and is unsurprisingly focused on seafood, with the namesake fish and chips, as well as scallops and Digby clams. Fleshing out the options a bit, there's also burgers, hotdogs and deep fried sides like onion rings and poutine.  Having arrived a just after the lunch crowd would have dissipated, I was able to immediately walk up and place my order, which had to be a single piece of fish and chips. I chatted with the friendly woman working there (Fran herself?) and my food was ready within a few minutes. A table next to the truck was set up with cutlery, seasonings and condiments, including spray bottles of white and malt vinegars. With a few picnic tables set up next to the truck, I sat down in the lightly cool, spring air and dug in. The fish was a hefty size, more than enough to make me glad that I didn't get a second piece. I enjoyed the thick, crispy batter and the fresh fish that flaked easily as I cut it with my plastic fork. A cup of what appeared to be homemade tartar sauce, with a generous amount of chopped pickles or capers, added a creamy tang that went well with both the fish and the fries. The fries were hand-cut, and a very deep, golden brown, but weren't as crispy as I would have liked. They would likely benefit from a blanching in water to remove excess starch before frying, and a double fry.  I appreciated the paper plates, but unfortunately there was only a garbage can and no composting or recyclables bin. Fran's could use a little polishing on the truck and the fries, but one of the original food trucks in the city is definitely doing its fish right.

    Homemade french fries. Well, technically, I guess they're truck-made french fries. But they are…read morefantastic! After seeing this little fish'n'chip truck in downtown Dartmouth for months, I decided to finally give them a go. Last year they disappeared when the weather turned cold so I thought it best to get my order of fries when I could. Since I'm a vegetarian, the menu options were limited so I went with the slightly-healthier-sounding french fries over onion rings. In Googling this place (to see if they had a Web site) I discovered the fries are hand-made in the truck each day. And you can tell. They're nice, thick-cut fries. I may have to head back soon to try the onion rings. For all you omnivores, they have fish (fresh from Eastern Passage, I'm told), seafood and burgers too. It was a good experience: just walk up, order, wait a minute, pay, and voila! food. Staff were friendly and happy to have my business.

    Photos
    Menu with out of date pricing
    Menu with out of date pricing
    King Street Fish & Chips
    Way too thick batter

    See all

    Way too thick batter
    Salt + Ash Beach House

    Salt + Ash Beach House

    4.6
    (44 reviews)
    2.0 km

    4 of us came for a Saturday morning brunch. It was a gorgeous day so we sat on the patio…read moreoverlooking the water. Ordered the standard coffee to start. Waiter was awesome. Made sure we were ok every time he was in the vicinity. I ordered the mushroom Benedict with the hollandaise on the side. It was great with the locally made truffle cream cheese. I did have to ask for a steak knife to be able to cut through the bread. It was a well done piece of pizza dough. Tasty but tough to get through. Came with tater tots and a donair sauce to dip them in. My husband ordered the stuffed baked potato. He loved it but said next time he will order the side salad on the side and ask for more dressing. I ended the meal with a cool glass of rose. We will definitely be back.

    We had read such positives about this place and had to check it out. The staff is so friendly and…read morethe food was delicious and plentiful . I ordered their hardy chowder stuffed with all kinds of seafood with a side salad added... that was my lunch, plenty. I wanted to try the jalepino corn bread but not the full order so she was able to sell me a single piece ,it was delicious ! My husband got the burger and fries and really enjoyed! The only negative is really the noise level inside. If the weather allows eat on their terrace overlooking Halifax harbor.

    Photos
    Tha bar and word fired oven
    Tha bar and word fired oven
    Maritime mushroom pizza, quite good.
    Maritime mushroom pizza, quite good.
    Charcoal veggies and beach house salad, great bargains at $6 each.

    See all

    Charcoal veggies and beach house salad, great bargains at $6 each.
    Battery Park Beer Bar & Eatery

    Battery Park Beer Bar & Eatery

    4.3
    (64 reviews)
    1.4 km
    $$

    Truly excellent food! With an understated, comfortable atmosphere and a cozy, shaded patio on a hot…read moreJuly day, this is a gem, and reasonably priced. The sandwiches were great across the board: the pork belly and pineapple burger, the jerk chicken sandwich, the "double-jug" smash and the (actually good GF-bun) cheeseburger were all as good as any of us have had in recent memory ("best burger ever" was a reaction to the pork belly/pineapple). But what struck us most was the unbelievably good side salad: the combo of (obviously farm-fresh) greens, apple and subtle pickling with the lemon/maple dressing was memorable. Easy 5.

    Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

    Photos
    Pig Mac and Caesar salad
    Pig Mac and Caesar salad
    Pork belly and pineapple burger
    Pork belly and pineapple burger
    Nachos with spicy chicken

    See all

    Nachos with spicy chicken
    Bud The Spud

    Bud The Spud

    4.1
    (18 reviews)
    2.6 km
    $

    My wife say this is the Best fish & chips which her even eated. Just in Bud the Spud nearby Spring…read moreGraden Road.

    Halifax foodie shame alert: until this week, I'd never eaten at Bud the Spud. That's right, the…read morechip wagon that pre-dates possibly every other mobile food merchant in the city. This was a result of a combination of generally not being nearby mid-day and a certain amount of laziness and culinary condescension (just regular, non-gourmet fries? Pffft). But recently I've been wanting to hit up this stalwart of Spring Garden Road, and made my way here after first burning off some calories at the gym. They've got a few more things than fries and pop, although it's just sausages and hot dogs. Simple stuff, but that's fine. Their combo deal is very reasonable, $7 taxes in for fries, a hot dog or sausage, and a drink; I went with a sausage and water. There's the basics for condiments - ketchup, white and malt vinegars for the fries, mustard, onions, sauerkraut, pickles and banana peppers for your tube steak. There weren't many people ahead of me so my food came pretty quickly, and I plopped down on a library bench, ready to defend it against the aggressive birds that thicken their arteries off Bud's leftovers. Seriously, these must be the most heart attack-prone birds in the world. My plate certainly looked good, with what looked like a regular sized bag of their golden brown fries. It's nice to see that they either use the right potatoes or blanch them first, because they're not too dark like many hand-cut fries. The fries proved to be as good as they looked too, crispy on the outside and fluffy on the inside. I was worried that the fries at the bottom might get soggy from steaming in their own heat, so once I was done the sausage I spread them out, and that seemed to work. The sausage itself was fine, a nice snap from the casing and mild flavour made it inoffensive if still unimpressive. It was definitely a lot of food for seven bucks, if not the healthiest. This trip was all about the fries though, and Bud is definitely serving up some damn good spuds.

    Photos
    Bud The Spud
    Bud The Spud
    Bud The Spud

    See all

    Pleasant St Diner - tradamerican - Updated August 2026

    Loading...
    Loading...
    Loading...