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Studio East Asian Gastropub

4.3 (78 reviews)

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a close up of a plate of food
Mary-Jane A.

Definitely book as this is a very popular place. The food here is very good infused with so much flavour. We were sitting a little too close to the kitchen where you could smell some of the food, but not too bad. They make the most amazing cocktails, should try a few for sure. Our server was very friendly. Good size portions.

Rice bowl with tofu
Zoe W.

This place is AWESOME I would highly recommend. The atmosphere is amazing, the staff are super friendly, and the food is spectacular. They have meat, vegetarian, and vegan options, so there really is something for everyone. I got the tofu rice bowl, potato dumplings, and tofu bao bun (all pictured below), and they were all so ridiculously delicious that I'm still thinking about them. I will definitely be returning soon!!!

I dined in with a friend for the first time last night for the and had such a great experience! The host (Jess) greeted us and was extremely friendly. We were apprehensive as there were no tables available, but Jess reassured us that the bar seating was a fun spot to watch the bartenders make cocktails, and she was right! The food/cocktails were amazing and bar staff was also friendly and accommodating. My friend described that kind of drink he was craving, and was made a custom cocktail to his liking. The wait times were also very reasonable. Great value for the price; I look forward to going back and trying more of the menu!

Brunch! Vietnamese coffee and fish and chips and whatever he had
Lesley M.

I can't believe I haven't written a review for studio east! I love this place. They have this pork belly rice bowl that is to die for. I cave it all the time, have ordered it repeatedly, I love it so much I've tried to make it at home.. the true sign you've eaten something good. The atmosphere is nice, but when it's too crowded, it's too much. Like any popular bar/resto. I love the tiki drinks here, so fun and come in cute cups. Brunch - I'm obsessed with the Vietnamese coffee, I like that you can get breakfast food, but also lunch food for brunch. For some crazy reason I guess I was craving fish and chips, they were really good, and the breakfast burger was delicious too. I highly recommend for both dinner and brunch. Surprisingly enough, brunch was less crowded.

Ultimate pork ramen - char siu BBQ pork, crispy pork, pork belly, kimchi, poached egg, veggies and Chinese donut
Murray W.

After giving it some time to settle into its groove, I came by recently with a friend on a busy Friday evening to check out Studio East. When we arrived just before 6pm, it was already pretty full, but seating was still readily available. Shortly thereafter though, it was SRO, as staff soon began taking numbers for the waiting list. We sat at the the communal table in the centre of the main dining room, while the open kitchen, bar and some other seating is in the other room. There was a good vibe in the room from the crowd, but it wasn't loud enough that you had to yell across the table to be heard. The menu is heavily South East Asian, with a lot of Cambodian influences coming from co-owner Saronn Pov, which is a nice addition to the culinary scene in Halifax. To start, we got a dozen oysters to split, and I ordered one of the local brews that they had on tap. The oysters came with fresh horseradish and a cucumber-apple yuzu mojo, which the interwebs tells me is an Asian fruit mixed with the other items in a mojo sauce. With oysters I'm one for simplicity though, and took them plain or just a squeeze of lime, which worked perfectly with the large, succulent oysters. For my main, I was pulled in a couple directions while perusing the menu, as the ultimate pork ramen bowl, and nam pang (Cambodian sandwich) were both long in tasty-sounding pork ingredients. I ended up going with the ultimate pork ramen, with its bold name and killer ingredients of a pork and chicken broth, char siu BBQ pork, crispy pork, pork belly, poached egg, kimchi, and Chinese fried donuts. Donuts in soup? Yeah, I'll give that a go. While the oysters had taken a little while to come out, our mains came out shockingly quick. Being pretty hungry though, I certainly wasn't one to complain. First off, in true ramen fashion, the bowl was massive. The bowl and the portion size within, I should say. It certainly lived up to its lofty of claims of ultimate-ness, as there was a ton of great flavours going on here. First off: the hunks of donut - more like an airy, French pastry than the donuts that we're used to, I snapped these tasty morsels up with my chop sticks before they turned to mush. The char siu was spot on with its five spice seasoning, although the crispy pork got less crisp and/or lost amongst all the other porcine items in the ramen. The pork belly was the star of the ramen, with large pieces of ultra-tender pork that made you want more with each bite. Items like the kimchi, cilantro and the runny yolk of the poached egg even more depth of flavour to the ramen. The noodles themselves were good - long and with a nice chew to them - but almost superfluous to what would still have been a great soup without them. The bite I had of my buddy's nam pang was par for the course with the rest of my delicious meal. The sandwich was jam packed with flavour between two slices of crispy bread, including a spicy hit from the gojuchang mayo. Service was absolutely fantastic - very helpful with the questions we had, and stopping by just when needed to check in or clear plates. While the recent boom in bars and restaurants in the north end has been great, seeing Studio East open just a few blocks from my apartment in the west end was great news, and made all the more better after this awesome meal.

Oysters du jour- with pretty greenish shells!

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2 years ago

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10 months ago

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1 year ago

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1 year ago

I had a great time at the new location. It's got the hospitality and the same great atmosphere, on top of the amazing cocktails and food!

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3 years ago

Food was very good; ambience is lovely, service was good. Very pricey for what you get.

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9 years ago

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3 years ago

Excellent food and service. Every dish is well thought out and amazing. This place is a family favourite.

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3 years ago

The food is amazing and it has gluten free options I would highly recommend this restaurant

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11 years ago

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Stillwell Beer Bar - 4/21/26 FYI.

Stillwell Beer Bar

4.3(110 reviews)
1.6 km•Downtown Halifax
•$$

If you're looking for a Bud Light, this is not the place for you. But if you enjoy a broad range of…read morelocal craft beers paired with really good food, you might find this to be the place for you. Although I didn't count them, they menu included about 15 local beers, from lagers and ales to sours and two cast conditioned choices. If you can't decide, they offer 4 drink flight samplers. I had the house smoked porchetta toast, so good. The menu isn't broad but every item looked really good. Service is friendly and professional, very knowledgeable about the beer list. They offer hard liquor as well and I wish they focused on local fair as well since Nova Scotia is producing some great spirits. Not much to find a fault here, if you like beer!

Well, as we have been to Halifax in the past, my wife allowed me/us to have a brewery day. :)…read more Lucky me. Keep following! Quality/Quantity - Our second location today. I lost count on how many breweries we visited on this trip. I am surprised I'm NOT drunk. Well, we did walk miles and miles, lol. That can sober anyone quickly. 16 beers on tap, I tasted all the IPA's. All of which were good/okay. But then again, I have been drinking all day.... Food was available. But I am on a liquid diet, lol. Ambiance - See pictures. This was the last brewery we visited, so my memory has faded, lol. Cool modern decor. 2 floors/stories. Toilets on the bottom floor. Open 7 days a week. See website for specific hours. Yelp's hours differ. Service - Good. Price - $6.50 CAD + tax, $4.60 USD a pint + tax and tip. Owner Comment - Congrats on all your success since 2013 and with your 4 locations; 2 down, 2 to go, lol.

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Stillwell Beer Bar - 4/21/26 FYI. Downstairs seating

4/21/26 FYI. Downstairs seating

Stillwell Beer Bar - 4/21/26 FYI.

4/21/26 FYI.

Stillwell Beer Bar - 4/21/26 FYI. Taps

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4/21/26 FYI. Taps

Battery Park Beer Bar & Eatery - Dartmouth-style Jughead

Battery Park Beer Bar & Eatery

4.3(64 reviews)
2.4 km•Downtown Dartmouth
•$$

Truly excellent food! With an understated, comfortable atmosphere and a cozy, shaded patio on a hot…read moreJuly day, this is a gem, and reasonably priced. The sandwiches were great across the board: the pork belly and pineapple burger, the jerk chicken sandwich, the "double-jug" smash and the (actually good GF-bun) cheeseburger were all as good as any of us have had in recent memory ("best burger ever" was a reaction to the pork belly/pineapple). But what struck us most was the unbelievably good side salad: the combo of (obviously farm-fresh) greens, apple and subtle pickling with the lemon/maple dressing was memorable. Easy 5.

Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

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Battery Park Beer Bar & Eatery - Pig Mac and Caesar salad

Pig Mac and Caesar salad

Battery Park Beer Bar & Eatery - Pork belly and pineapple burger

Pork belly and pineapple burger

Battery Park Beer Bar & Eatery - Nachos with spicy chicken

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Nachos with spicy chicken

The Stubborn Goat Gastropub

The Stubborn Goat Gastropub

3.6(241 reviews)
1.6 km•Downtown Halifax
•$$

I went here to celebrate my birthday with my adult son and my girlfriend. The waiter was nice and…read morefriendly. I ordered whiskey and bacon smashburger with a side of Mac n cheese and a Garrison Georgia peach beer. The burger was delicious and the mac n cheese was some of the best I've ever had as well. It had a fairly quiet ambiance which was nice since it was the middle of the afternoon. My girlfriend had the chicken bacon ranch pizza which she said was good as well. We'll be coming back another time because there's other things on the menunI really wanted to try as well.

The Stubborn Goat Gastropub had all the ingredients for a great experience--an appealing concept,…read moredecent atmosphere, and attentive staff. However, the food simply did not deliver on what I expected from a gastropub, nor did it live up to the positive reviews I'd read beforehand. As a gastropub, one anticipates elevated, thoughtfully crafted dishes that showcase culinary skill and quality ingredients. What I encountered instead were dishes that fell short of those standards. The execution lacked the precision and care you'd expect at this price point, and the flavors didn't justify the gastropub positioning. I came with high expectations based on what others have praised here, but the food experience left me disappointed. While the service and ambiance have merit, they can't compensate for a fundamental letdown on the plate. For a gastropub to succeed, the food needs to be the star--and unfortunately, that's where The Stubborn Goat missed the mark for me.

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The Stubborn Goat Gastropub
The Stubborn Goat Gastropub
The Stubborn Goat Gastropub

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Studio East Asian Gastropub - gastropubs - Updated October 2026

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