We did get back here to enjoy a dinner service so back to update as promised.
We went on a Saturday evening. I had inquired about reservations and they do not take them but was assured we'd have no problem on a Saturday and that was correct. We were relatively early, around 6:30 and there were few tables occupied. I like the decor and set up in the restaurant, it's got a hip, diner kind of feel with the banquettes, blonde wood of the tables and open kitchen. It's not an intimate, romantic dinner kind of setting but has a fun, energetic vibe.
There is a good variety on the menu, mini mains and mains, enough to have something for most everyone. To start, I ordered the greens salad which included micro greens, pickled beets, goat cheese crumble, pecan brittle and warm pears, with a red pepper vinaigrette and B had the Caesar which came with romaine, parmesan crunch, bacon strip, tempura anchovies, and a garlic emulsion. Typically I'll order seafood or something I wouldn't normally have at home but the beef sounded so tempting we both ordered the Wholly Cow for our mains; pan seared 7oz striploin, braised beef cheeks, veal jus, grilled sweet potatoes, spiced walnuts, green beans, baby carrots.
The wine list is fairly small and has only one red and one white Nova Scotian wine, which was okay because we liked both of those on the list.
Service was friendly, fast and well timed, however, we were not informed of any specials for the evening so when shortly after we ordered the signs went up of the specials, I was dispappointed as I likely would have ordered the seafood pasta. Maybe next time.
The bread basket had a couple slices of baguette and what looked like deep fried rice paper, their gluten free "bread". We both enjoyed our salads, lots of layers of flavour and textures and good sized portions. I would have liked a touch more vinaigrette and B a touch more garlic but that's up to personal taste. Wholly Cow is an understatement on our main dish. The steak was tender and the braised beef cheek and veal jus added a punch of beefy flavour. The grilled sweet potato was a tasy alternative to white potato and the beans and carrots done to a light crunch.
Alas, no room for dessert but I will return to try the carrot cake I was so close to ordering.
We returned later that night for nightcap in the bar. Enjoyed a sweet & tart lemon drop martini put together by the mixologist. A couple other people around but the place was pretty quiet and winding down for the night.
From what I hear, this place is rocking it out at lunch time. The evenings are still fairly quiet but I could see that changing in time and especially in summer. We will be back. read more