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    Just Spring Roll

    4.3 (12 reviews)
    Closed • 11:00 am - 7:00 pm

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    delicious delicious Combo #5
    Breighan H.

    Why has nobody written a review of this place? Also, why have I not been to Just Spring Roll in the last two years?! I'm a huge fan of delicious food court food, mostly because it's rare, and well, cheap and tasty. Time was of the essence yet again today, and my master plan was to boot it down to Park Lane and shovel as much Just Springroll food into my maw as possible before seeing Hobo with a Shotgun. I hoped to hell JSR was open, as sometimes it's inexplicably closed (website says "Hours subject to change based on demand"-- which makes sense). Although the lady was on the phone for a bit when we got there, she beckoned for another fantastic lady to help us. I ordered combo #5 (not Mambo #5) for $6.99 and two meaty spring rolls ($1.50 each) for my gent. With a generous scoop of rice from the ricecooker (I'm a sucker for rice cooked in a rice cooker) and a few minutes wait, my curry complete with small triangles of tofu), vegetable stir fry and spring roll were in my eager hands. I was asked if I wanted it spicy. In fact I was asked several times, probably trying to judge my eagerness for wild amounts of Sriracha to be squirted on my food. I nodded yes, excitedly each time, and she went for it. Squirt. Squirt. Squirt. Now my combo #5 was "spicy!" It's probably been a long time since I've scarfed a meal like I was made to scarf it today (movie in 5 minutes!), but enjoyed every hasty mouthful. Can't wait to return and savour the meal a little more the next time. Next time, I'll get mine to go and sneak it into the theatre! If you're on your way to see a flick at Park Lane, take a look behind the escalator (where the adorably-named Just Spring Roll is hidden) and hook yourself up with some hot n' tasty Vietnamese goodness.

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    3 years ago

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    10 years ago

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    14 years ago

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    14 years ago

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    Review Highlights - Just Spring Roll

    “being an everyday regular at park lane mall, i try to pop in as many times as i can.”

    Mentioned in 2 reviews

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    People searched for Vietnamese 193 times last month within 15 miles of this business.

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    Man Bean - Bun bo hue

    Man Bean

    4.4(18 reviews)
    0.6 km•South End
    •$$

    Man Bean took over the former Lemon Grass location after I moved to Ottawa, but since my wife and I…read moremoved back to Halifax, its proximity to my office has added to the variety of lunch options that I have. Their name can have some...unbecoming...associations if English is your first language and you have a filthy mind (guilty as charged), but judging from the note about mung beans at the top of their menu, and the bean in their logo, I assume its origins are more legume-based. They're not on any delivery apps except for Asian food specialty app Fantuan, but you can order ahead the old fashioned way via...a phone call. Difficult, I know! While I have done takeout pho in the past, it is a bit of a process and you're guaranteed to have broth splatters at your desk, so I went for the more easily managed grilled pork vermicelli bowl. Pick-up was a breeze and was ready and waiting when I arrived at the estimated time they gave me on the phone. I often find that the pork in these dishes is chunks that are grilled separately, like satay, but Man Bean sliced up a grilled pork chop (which is also an item on their menu). It had a good char on it, and while the chop was slightly on the dry side it wasn't too bad and you don't really notice when you're having it in bites with the other ingredients. To that point, I'm going to posit that bun is like pizza, in that it's hard to mess up and have a truly bad one. I mean, what's not to like? Rice noodles in a sweet and lightly spicy sauce, crunchy lettuce, carrot and cucumber, pork and a peanut crumble? That's a winning combination! A return visit found me coming by with my wife for dinner after work. The interior space is nice, with a contemporary, subdued style that's given a touch of Vietnam with framed photos and art adorning the walls. The plentiful windows onto Barrington and Morris let in tons of light and give you lots of people watching potential. This time around, my wife had the grilled pork vermicelli bowl (her "go-to" at Vietnamese places), while I opted for the bun bo hue. Not all Vietnamese places carry this spicy noodle soup, so I jumped at the chance to try Man Bean's. Since I was wearing a white shirt, I put my black jacket on to protect from the soup's area of effect splash damage, as nothing stains quite so well as red chili oil. I'm no bun bo hue connoisseur, but I really enjoyed Man Bean's version. The broth was top notch, with layers of savoury flavours, a smooth mouthfeel and prominent, but manageable, levels of spice. I knew their broth was legit when I fished out some rib tips or the like, and the chunks of cartilage were as wobbly as Jell-O, a sign of being simmered low and slow and releasing their gelatinous goodness into the broth. The round, moderately-thick noodles (think spaghetti, but rice-based) were tender and supple and safely slurped up with my protective jacket on, while the slices of slices of beef brisket were fantastically tender, and not grainy and overcooked. I also had an iced Vietnamese coffee to help balance out the heat of the bun bo hue, and its mix of sweetness and creaminess certainly did its job well, while the dark roast of the coffee still stood out from the spice and big flavours of my dinner. It's always been the same gentleman working the front of house when I've been there, and every time he's been friendly, easy-going and attentive. Man Bean is putting out some very solid food, with some stand-out dishes, and combined with its friendly service and nice atmosphere, it's a neighbourhood joint that's really worth getting to know. PS. It's not really advertised, but Man Bean has an impressively good Scotch collection!

    Restaurant is clean and service is good, but the food was just ok, and not that authentic tasting…read more It was also quite pricey (well, compared to vietnamese restaurants in Toronto, so take that tidbit with a grain of salt if you're not from Toronto). A bowl of pho here is $14 and they don't have tendon or tripe or beef balls. The menu doesn't have a big selection. Also, the bean sprouts and basil were all in the soup already at the time it was served, rather than fresh on a plate for you to add yourself. I got the sweet and sour soup ($7) which came in a bigger bowl than I expected. The prawns were good and plentiful, but I didn't like the taste of the soup. The pineapple chunks in it looked like they were the dole canned pineapple, and the soup kind of tasted like the syrup from the canned pineapple was mixed into there. The sweet flavour was very strong. I also tried the pork spring rolls which were alright. Walking around Halifax, it didn't seem to have that many Vietnamese restaurant choices, so props to this family for opening up this restaurant.

    Photos
    Man Bean - Bar

    Bar

    Man Bean - Take out grilled pork vermicelli

    Take out grilled pork vermicelli

    Man Bean - Front of the restaurant

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    Front of the restaurant

    Just Spring Roll - vietnamese - Updated September 2026

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