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    Halina

    4.7 (6 reviews)
    Closed 10:00 am - 10:00 pm

    Order Halina Takeout or Delivery

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    Rinaldo's

    Rinaldo's

    3.4
    (49 reviews)
    0.8 km
    $$

    Ok these guys probably think I'm weird because since I saw on Facebook that they deliver ive gotten…read moredelivery 3 days in a row now. But all 3 times have just been SO GOOD. Firstly, they make the best Caesar salad ever. It has homemade croutons with delicious seasoning, and big chunks of pancetta in it. The dressing whether it's store bought or not is peppery and delicious. We are also quite convinced they make the best mozza sticks ever. Hugeeeeeee chunks of fresh mozza with an amazing crunchy batter and herb sour cream. So good. SO GOOD. I've also tried both the meatball and chicken Parmesan hero. The meatball wins marginally... the marinara is so flavorful and they put garlic aioli and black olives on it, and the seasoning of the meatballs itself is just to die for. The bread is clearly homemade and it's just delicious. Also huge. I couldn't eat the whole thing. I got the cavatelli with sausage tonight and it was also amazing. The vodka sauce was just ridiculously flavorful and the Italian sausage was also delicious, the flavor combo of the 2 of them together was unreal. Anyway, if you're looking for a solid Italian meal this is it. And I haven't even tried the pizzas yet!

    I use to think this was such a great place to get good food, after tonight eating half cooked…read morehamburger on my Chopped cheese sub I would not recommend. I been hospitalized in the past due to meat not being fully cooked and this was a close call, I felt my food wasn't really even warm and thought that was strange! Whoever the cook was Thursday, June 25th 2026 around 9:30pm you should learn how to cook meat safely! You could potentially end up killing someone who doesn't have a good immune system a child or an elderly person! You should not be a cook! I will be spreading the news about this meat not fully cooked and how unsafe it is! I have lots of followers that are foodies and they will not like seeing this on Instagram and Facebook and TikTok, but this ruined my night! If I end up super sick from this you'll be hearing more from me!

    Photos
    This was just at the first bite of the sub where the meat was thinner and should have been fully cooked for sure, but it wasn't!
    This was just at the first bite of the sub where the meat was thinner and should have been fully cooked for sure, but it wasn't!
    This is what it looks like in the middle where it's thicker! Not cooked fully
    This is what it looks like in the middle where it's thicker! Not cooked fully
    Meatball Hero!

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    Meatball Hero!
    Banh Mi A&B

    Banh Mi A&B

    4.3
    (3 reviews)
    0.8 km

    If you're visiting Halifax this summer and craving authentic Vietnamese food, I'd highly recommend…read morechecking out Banh Mi A&B on Quinpool Road. I've been there twice now, and both visits left a great impression. The first time, I went with a friend and we ordered the Banh Mi Chao (Egg Skillet) and the Lemongrass Pork Banh Mi. The banh mi was packed with flavor, especially with the pâté, which added a rich, traditional touch. They offer several sandwich options, but the pâté and Vietslaw versions stood out to me the most. It's not surprising that these are among their best-sellers. On my second visit, I wanted to try some of their noodle dishes, so I ordered the Beef Pho and the Spicy Bun Bo Hue. Both were incredibly flavorful, with rich broths and the kind of authentic taste that reminded me of Vietnam. Finding Vietnamese food this genuine in Canada isn't always easy, so that was a pleasant surprise. One thing I noticed was that they recently updated their drink menu and added a lot more variety. In addition to Vietnamese coffee, they now offer fresh tamarind drinks and a selection of colorful cocktails. I tried the salted iced coffee and the fresh tamarind drink, and both exceeded my expectations. The coffee was smooth and balanced, while the tamarind drink was refreshing and tasted genuinely fresh rather than overly sweet. For dessert, they serve options like yogurt with glutinous rice and caramel flan. The flan was my personal favorite, it's light, creamy, and a perfect way to finish the meal. As for parking, the restaurant doesn't have its own parking lot, but I didn't find it too inconvenient. There is usually one-hour street parking available nearby, and you can also park across the street in the Atlantic Superstore parking area. Overall, Banh Mi A&B feels like one of those local spots that genuinely cares about bringing authentic Vietnamese flavors to Halifax. Whether you're stopping by for a quick banh mi, a comforting bowl of pho, or just a Vietnamese coffee and dessert, it's a place I'd happily return to again.

    You can't talk about Vietnamese food in Halifax for long without someone bringing up the delicious…read moresandwiches and other dishes at Banh Mi A&B on Quinpool, and I finally made my way there in the summer to see what the fuss was about. Arriving in the thick of the dinner rush on a Thursday, the small restaurant was nearly full, but since I was dining solo, I was able to grab a seat by the window. It has a "counter service" kind of vibe, but it is actually table service, and I was seen to quickly after I sat down. Even though banh mi is their namesake dish, I was impressed with the variety of banh mi options, with creative flavour profiles and a wide assortment of proteins, including lemongrass grilled pork, garlic and lime chicken, sate shrimp with kimchi, and teriyaki tofu and mushroom just to name a few. I'm no banh mi scholar, but I feel like A&B's kitchen is breaking out of the mould a bit and flexing their creative muscles, which I appreciate. The menu doesn't stop there though, as there's several each of appetizers and other familiar Vietnamese mains (bun cha, pho, bun bo hue). My first time here *had* to be banh mi though, so I went for the pork meatballs banh mi, with the Viet slaw as the side in my combo. A&B's banh mi unfortunately doesn't come with paté by default, and I didn't notice that in addition to getting it for "free" if you take it as your side, you can have it added onto your sandwich for $1.50. Oh well, next time! My food came out quickly, and soon I was chowing down with the stunning view of Quinpool Centre, which despite being a visual blight on a full city block in the West End's main commercial district, it has impressively managed to avoid any sort of beautification from the Halifax Mural Festival for four years straight. Bravo, commercial real estate owners, bravo *insert sarcastic clapping* I digress though. Let's not mess around here - the fuss about Banh Mi A&B is absolutely deserved. The bread is definitely the star, as it should be in any truly great sandwich. The shatteringly crisp exterior leads to a dense, pleasantly chewy crumb that supports the delicious fillings within. The pork meatballs had a nice grainy texture that suggested they weren't just coming out of a Sysco freezer bag, and were wonderfully tender and moist, with a lightly herbaceous note to them. The usual banh mi fillings of pickled daikon and carrot, cucumber and cilantro added the texture, bright flavours and colours that are a signature of Vietnamese cuisine. The Viet slaw carried on this tradition with shredded cabbage, carrot, and onion with a peanut crumble and a dressing that enlivens your taste buds with a balanced mix of sweetness, acidity and hints of umami. It was too late in the day for me to grab a Vietnamese coffee, but a peach iced tea was just the right amount of sweet and fruity, without being cloying and dessert-like; just a refreshing drink on a humid summer day! My next time at BMAB had me trying another Vietnamese classic - their pho. Unlike the multitude of banh mi options, there's only one beef pho to choose from, and you know what? I'm cool with that. They've got their specialty, and I respect that! It was another busy Thursday evening, but I received my food in good time nonetheless. The pho comes with beef meatball and slices of brisket; I know squishy textures are a "thing" in Asian cuisine, but I grew up with mediocre, from-frozen meatballs, and they're just not *my* thing. The brisket, on the other hand, was next level compared to A&B's peers; the ultra-tender, thinly-sliced pieces of brisket were deliberately cut to have a layer of fat on top of the meat; evenly distributed on all the slices, it added an unctuous texture without having any overly fatty pieces that were hard to chew. I see you, A&B's prep cook! The highlight of any good soup is the broth, and A&B's really stood out here as well. It had a hearty beefiness, with prominent herbal notes and a velvety smooth mouthfeel, and it was so good that I didn't bother adding any sauces to it! Noodles and accoutrements were all solid standards, but the brisket and broth sealed the deal for this top tier pho. I pulled the trigger on a Vietnamese iced coffee, and true to form it was sweet, smooth and had a great punch of slowly steeped coffee. Banh Mi A&B rightly deserves all the praise it gets, from its fantastic namesake sandwiches to solid execution across the menu, that's tied together with friendly, attentive service. It's got the feel of a neighbourhood spot, but it's truly destination worthy for some of the best Vietnamese food in the city.

    Photos
    Beef pho and Vietnamese coffee
    Beef pho and Vietnamese coffee
    Menu as of August 2025
    Menu as of August 2025
    Menu as of August 2025

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    Menu as of August 2025
    The Canteen

    The Canteen

    4.5
    (83 reviews)
    3.5 km
    $$

    The food in this place is amazing. Every single person in my party enjoyed their dish. I order the…read moreeggs Benny. It had the perfect balance of flavor and amount of food. The egg was perfectly yolkie, and together with the ham and seasonings, made it a fantastic savory dish. The servers was phenomenal. She had a wonderful smile, was kind, quick, and made pleasant jokes/small talk. The place is small, but was pretty busy on a Sunday afternoon. Highly recommend this place if you are in Halifax.

    While this spaghettini may look unassuming in the photo, it was hands down one of the best plates…read moreof pasta I've ever had. I arrived in Halifax late tonight for work and had my heart set on a lobster roll. The Canteen popped up on the map with glowing reviews, so I swung by hoping to grab one before they closed. When I arrived, I learned that lobster rolls are only served in the summer. Disappointed but undeterred, I decided to treat myself to their lobster spaghettini instead--after all, a business trip still deserves a good meal. Since they were about to close and I wanted to eat in my hotel room and rest, I got it to go (though I was quietly a little sad--the restaurant is spotless, beautifully designed, and has an open kitchen you can watch). I brought the pasta back to the hotel without much expectation. At first glance, it looked like an ordinary take-out pasta. But that couldn't have been further from the truth. This dish was divine. Every bite was rich with buttery sweetness from the fresh lobster and nutty Parmigiano-Reggiano--two of my absolute favorite ingredients--perfectly balanced by the bright tang of roasted tomatoes. The flavors danced between umami, acidity, and indulgent richness in a way that felt effortless and refined. God, it was good. I can't wait to come back to The Canteen. If this is what their lobster spaghettini tastes like, I can only imagine how incredible their summer lobster rolls must be.

    Photos
    The Canteen
    Crobster Roll!
    Crobster Roll!
    Cute exterior

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    Cute exterior
    Chaii Samosa

    Chaii Samosa

    5.0
    (1 review)
    0.5 km

    Many restaurants (and other businesses in general) often have opaque or misleading names that don't…read moretell potential customers what they're offering; Chaii Samosa is most definitely not one of those. Despite a small storefront on Quinpool, there's a fair amount of seating in this Indian-street-food-focused eatery, with a cool custom wallpaper that highlights the architecture of India and is part of an overall chill, contemporary vibe that differs from most of its fast casual competition. The compact menu at Chaii Samosa unsurprisingly leans heavily toward its two namesake items, but also has several other street food offerings like chaats and an aloo tikki burger, as well as a few wraps and all day breakfast items. We had to check out the samosas on our first time there, and we went for the dependable veggie, as well as paneer. To beef up the meal (figuratively, of course!), we tacked on an order of the aloo tikki chaat, and for something sweet we got a banana cardamom shake. We were warned that since some of the items are cooked to order that it would take a little bit, but having come for a late lunch, there weren't many orders ahead of us and we had our food in no time. We've all had samosas from cafes that have been sitting in a display case, and if you're lucky, they get reheated in a microwave, but they're ultimately not meeting their potential. Chaii Samosa's, ugh, samosas, are crisp and flaky, with interiors at their prime! The veggie ones were a savoury mix of potato, assorted veg and a flavourful garam masala seasoning. The paneer samosas had a surprising hit of heat as a counterpoint to the squishy cheese. And at three samosas to an order for $6.50 and $7.50, these are a straight up steal, especially these days! I was first introduced to chaats by an Indian street food truck in Ottawa, and quickly fell in love with the mix of textures and flavours in these quintessential hot mess dishes. The aloo tikki chaat here was no different, with chunks of the potato patty serving as a base for a mix of mint sauce, yogurt, red onion and cabbage, cilantro, chutney, and likely more. It was hearty and had a ton of flavour, and again, at $9 it's a very accessible dish. The shake was a pleasant mix of mild banana and cardamom, with the sweet and creamy drink coming to the rescue after some of the spicier bites. On a return visit, I snagged the aloo tikki burger and a mango lassi shake. The aloo tikki itself was a thick patty of mashed potatoes and seasonings, with a super crisp exterior and a smooth and fluffy interior. Some ren onion, lettuce and tomato added a mix of crunch and freshness, and a slice of cheese helped hold things together with its melty goodness. The mango lassi shake was a decadent treat. A regular mango lassi is already sweet, creamy and rich, and merging that with a milkshake, and topping it with whipped cream, is a whole other level! There's a lot of new restaurants in Halifax these days, but Chaii Samosa is one of the few that I'm truly excited about!

    Photos
    Interior
    Interior
    Samosas
    Samosas
    Aloo tikki burger

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    Aloo tikki burger

    Halina - filipino - Updated June 2026

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