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    Water Polo

    4.4 (24 reviews)

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    WATER POLO ATMOSPHERE

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    Recommended Reviews - Water Polo

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    Miso Black Cod
    Anna J.

    We had the best evening at Water Polo, right on the Halifax waterfront. Sitting out on the patio with the fireplaces glowing, it felt cozy yet lively. The restaurant had blankets for when it got cold. The food was just as impressive: Bread - We were given bread to start which came with this lovely lobster infused olive oil. At the end of our meal, we purchased 2 bottles of this olive oil. Miso Black Cod - This isn't a dish I'd normally order, but it completely won me over. The fish was buttery and tender, with a miso glaze that struck the perfect balance between sweet and savory. Every bite was layered with flavor and texture. Spaghetti Alla Chitarra - Easily the best scallops I had in Halifax -perfectly seared bursting with flavour. I wish there were more. Oysters - Fresh and briny, exactly what you'd hope for when dining by the ocean. Mussels & Frites - The mussels were small but delicious. Beef & Scallop Dumplings - The taste was good but the texture was a bit too soft for my liking. Between the waterfront views, the warmth of the fire, and the standout dishes, Water Polo made for an unforgettable night. One less star because the service was slow.

    House made bread, balsamic and oil
    Casey K.

    Absolutely delicious! The service was amazing, the waiter was very friendly and giving us advice on neat places to go in Halifax! The restaurant is beautiful, right on the harbour!

    Pouched Halibut

    Everything was fantastic! The food was delicious. The crème brûlée was outstanding! I would highly recommend this restaurant.

    Greg W.

    Have you ever ordered a seafood tower and felt instant regret the moment it arrives? Not here--this one is pure joy from the first glance! It came loaded with a dozen gorgeous oysters from three different regions, plump chilled shrimp, sweet lobster, bluefin tuna, tuna tartare, fragrant chilled mussels, and--because I couldn't resist--I asked them to throw on some fresh scallops however the chef wanted to prepare them. They delivered perfection. My son was in heaven, and since we were already celebrating raw flavors, we added the steak tartare for good measure. What a decadent, delicious, and surprisingly light lunch. Worth every penny--this is how a seafood tower should be done! Oh, best cheesecake I ever had. Mark great Job, this place I would recommend without reservations.

    Cool water glasses
    Mary M.

    I'm back adding more to my 5 star review -- tried more food menu options which all were to die for!

    What was the lobster bisque. Sorry, forgot to take a photo before starting and it was gone in a flash. Delicious!
    Doc H.

    We are visiting on a day that there are a lot of cruise ships in port. I called ahead to see if they had availability and they actually answered the phone. Kudos to them!!! They said we had options to sit at the bar or at a table. We chose to sit at the bar. The bartenders are warm and inviting. I asked for a recommendation and was given help in a choice of wine. There was no push to upsell, just kind thoughts. The ambiance is so wonderful. Open and full of light. A definite place for brunch or lunch. If coming back to this town, I would not hesitate to return and work our way through the menu. Enjoy!

    Pictured are two pasta dishes but the cod dish was the best thing. Good service. Overall good experience.

    Highly recommend the dumplings and burrata appetizers. Absolutely amazing. All of the sushi options are terrific - very fresh.

    The food was exceptional and the service was really great! Highly recommend this restaurant. It is a bit noisy inside (the patio is much nicer but there was a long wait to sit outside).

    Oysters and beef tartare

    The atmosphere is incredible, the wood detailing and the curved booths give a cruise ship vibe. The only issue was that it got a little loud from all the hard surfaces. Food was probably the best I've had. Fresh oysters, a beef tartare that was incredible, salmon Wellington done to perfection. Service was also quick and very enthusiastic. I will be going back many many more times!

    Interior, very spacious restaurant.

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    1 year ago

    Blasting loud music early in the morning disturbs both people and nature. It shows poor judgment--I wouldn't trust their food either.

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    Salt + Ash Beach House - Fish and chips, very nice.

    Salt + Ash Beach House

    4.6(46 reviews)
    0.7 km•Waterfront

    We stopped by Salt + Ash in Halifax for happy hour and ended up having quite the feast!The Brothers…read moreMeats pepperoni plus pizza was a great start, with plenty of savoury, meaty flavour. The jalapeño cornbread was another standout....moist, flavourful, and with just the right amount of kick. The fish and chips were excellent, while the tater tot-chos were pure comfort food, loaded with melted cheddar, pico de gallo, and sour cream. Of course, we needed some veggies for balance, so the kale and quinoa salad totally counts! The perfect pairing throughout was the Mango Dragonfruit Sour. Super refreshing and fruity, with enough acidity to cut through all the richness of the meal. Great happy hour selection, lots of variety, and a fun spot to settle in for a feast. Definitely a place worth checking out when you're in Halifax!

    4 of us came for a Saturday morning brunch. It was a gorgeous day so we sat on the patio…read moreoverlooking the water. Ordered the standard coffee to start. Waiter was awesome. Made sure we were ok every time he was in the vicinity. I ordered the mushroom Benedict with the hollandaise on the side. It was great with the locally made truffle cream cheese. I did have to ask for a steak knife to be able to cut through the bread. It was a well done piece of pizza dough. Tasty but tough to get through. Came with tater tots and a donair sauce to dip them in. My husband ordered the stuffed baked potato. He loved it but said next time he will order the side salad on the side and ask for more dressing. I ended the meal with a cool glass of rose. We will definitely be back.

    Photos
    Salt + Ash Beach House - Tha bar and word fired oven

    Tha bar and word fired oven

    Salt + Ash Beach House - Maritime mushroom pizza, quite good.

    Maritime mushroom pizza, quite good.

    Salt + Ash Beach House - Charcoal veggies and beach house salad, great bargains at $6 each.

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    Charcoal veggies and beach house salad, great bargains at $6 each.

    Shuck Seafood and Raw Bar - seafood tower

    Shuck Seafood and Raw Bar

    4.0(95 reviews)
    0.3 km•Waterfront, Downtown Halifax
    •$$

    Pretty good. I had 2 apps, the scallop ceviche which was nice. A touch sweet for my liking, but…read moreenjoyed it. Also had an oversized caesar salad, which was also pretty flavorful. Service quick too.

    The Short Version: Beautiful restaurant attached to the…read moreCourtyard Marriott Hotel. Food was generally good (with a few flaws); I expected a bit of a better experience for the prices. The Long Version: My husband and I had dinner here with his sister and her family for her birthday celebration. The interior is very nice and they have a beautiful patio as well. The prices are on the higher end with main courses being mostly $30-$65, although they have a few in the $20+ range. First off, my water glass had something sticky on the rim that was very visible. I notified the server and to his credit he was apologetic and got me a new glass right away, but I feel it's something they should have noticed when setting the table. Both my husband and I had the Bouillabaisse ($42) and although the menu said it came with a sourdough roll, neither of ours did. Again when we notified the server, he was again apologetic and brought us our rolls on a plate. The Bouillabaisse was generally good, although the shrimp were overcooked and a bit rubbery. The clams and mussels were good. The half lobster was very salty, and was a small canner. The potatoes were nicely cooked and the tomato-based broth was flavourful. Others had the whole lobster, the steak frites and the Wagyu fried rice. They seemed to enjoy their meals. We also shared some oysters (I didn't have any though) and mussels. The mussels were good and there was only one that was unopened. I also had a cocktail, the What's Up, Dock? ($15). It had tequila, limoncello, carrot juice and black pepper. It was a bit unusual but I enjoyed it. Others shared a bottle of white wine and some also had beers. The birthday girl had the Figment of our Imagination mocktail and she said it was great. Service was courteous. Overall my opinion is that the restaurant is pretty, and they have a creative drinks menu that's well executed. Service was pleasant but details were missed (dirty glass and missing bread). Food was overall good, but room for improvement (overcooked shrimp and salty lobster). If this was a more casual eatery with lower prices I would have rated 4 stars, but I expected more from this restaurant since it presents itself as nicer than just a casual eatery. Review #129 (2026)

    Photos
    Shuck Seafood and Raw Bar - Inside the restaurant

    Inside the restaurant

    Shuck Seafood and Raw Bar - Tuna Tartare

    Tuna Tartare

    Shuck Seafood and Raw Bar - Inside the restaurant

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    Inside the restaurant

    The Bicycle Thief

    The Bicycle Thief

    4.4(961 reviews)
    0.1 km•Waterfront
    •$$$

    ving the Best for Last at Bicycle Thief…read more We saved Bicycle Thief for last, and it ended up being one of the best meals of our Halifax trip. We started with the flash-fried calamari, a great opener served with their sun-dried tomato pesto aioli. But little did I know the standout lobster dish of the trip was hiding in the appetizer section. Their lobster and corn chowder was incredible. Seriously, so, so good. Potatoes, Vidalia onions, and double-smoked bacon added great contrast to the sweet lobster. And you know it's good when you can see that beautiful red lobster oil floating on top. It really showed that they used the lobster shells and all those flavour-packed bits to build the stock. Absolutely delicious. Next came the spaghettini ai frutti di mare, loaded with huge jumbo shrimp, fresh scallops, and mussels in a sun-dried tomato pesto. The seafood was fresh and plentiful. The linguini all'aragosta did not disappoint either. San Marzano tomatoes, cream, and Parmigiano made for a rich and decadent sauce that worked beautifully with the lobster. We also had the crab ravioli, followed by yet another lobster dish, the lobster Thermidor. This was seriously indulgent, with wild mushrooms, Gruyère, and house-made black truffle spaghettini. Rich, savoury, and packed with flavour. After all that decadence, we needed something bright to finish. The crostata al bergamotto was perfect, with a vibrant bergamot citrus curd that cut through the richness and refreshed the palate. Great seafood, incredible pasta, creative flavours, and excellent execution. We definitely saved one of the best for last.

    Another joint highly praised online, so I dropped by for a late lunch…read more Ordered the lobster roll and crab ravioli. Lobster roll was fine, nothing to write home about but wouldn't order or recommend. However their crab ravioli was phenomenal, the lemon and cream sauce work perfectly. It was heavy from the cream but the citrus helped made it lighter. Service was friendly and they had patio and indoor seating.

    Photos
    The Bicycle Thief - Interior

    Interior

    The Bicycle Thief - The lobster roll

    The lobster roll

    The Bicycle Thief - Gotta get this

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    Gotta get this

    McKelvie's

    McKelvie's

    3.7(159 reviews)
    0.6 km•Waterfront, Downtown Halifax
    •$$$

    We're taking three weeks and eating our way across Canada from Halifax in the east to our final…read moredestination of Edmonton in the west. We're trying to consume seafood for every lunch and dinner. For lunch today, we chose McKelvies, based on reviews and the fact that we happened to be visiting the Halifax boardwalk. It was a late lunch so we weren't famished, but hankering for something tasty. Both of my picks came from the Starter & Appetizer Menu: Mussels in white wine sauce and Garlic-truffle fries. My wife ordered a regular entree so our server scored big points when both orders arrived at our table simultaneously! The mussels were harvested from a local farm yesterday and their fresh, sweetness testified to that detail. The white wine broth, laced with thyme, garlic and other herbs was so tasty that I drained my bowl to the last drop. The truffle fries were a satisfying compliment to the mussels and I left the restaurant, completely satisfied. The food offerings were well priced and served/plated beautifully. The restrooms were well maintained. The only down-side in a large city setting is the lack of abundant street parking. A helpful hint is parking in Dartmouth and taking the Halifax Ferry. The restaurant is up one block and over two, so great walking distance.

    Stopped here for a late lunch/early dinner and thoroughly enjoyed our meal…read more I ordered the crab/lobster burger that came slightly breaded and served in a house-made bun with a tasty slaw and pickled onions and lettuce inside. So full of lobster and crab that the seafood oozed out the sides of the breading. It came with a choice of fries or house salad, and I chose the latter: crispy greens, carrots, radishes, tomatoes and a mild, creamy dressing. My spouse dined on the mussels and a side of truffle-Parmesan fries and thoroughly enjoyed his meal as well. He said the mussels were fresh, and our cheerful server confirmed fishermen had caught them not far from the Halifax shores. Since we ate between lunch and dinner, only two other parties atein the restaurant and maybe one or two others sat at the bar. Overall, prices were reasonable and the restaurant was well worth the visit. A lovely experience indeed.

    Photos
    McKelvie's - Inside

    Inside

    McKelvie's - Chocolate mousse cake with praline base

    Chocolate mousse cake with praline base

    McKelvie's - It's been a while.

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    It's been a while.

    Water Polo - popuprestaurants - Updated September 2026

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