Definitely enjoy here although last time I got a call stating they don't put the honey butter on…read morethe cornbread which I have requested and it's been done for as long as I've been ordering- you have to order it separately like the cornbread but honestly you can't just slather a bit on it? 2$ and yes I'm sure you'd get a bit more but I don't need that and for the price of what I already paid- I'm good.

This is an award winning bbq place! And it deserves awards! We ordered a huge array and I have…read moreloved everything! Full slab rib plate - juicy tender ribs with really sensational seasoning and light sauce. Love the house bbq sauce our order came with. Basket of cornbread - really dense cornbread which is unusual but I like the taste and texture. THREE meats - pulled pork melts like butter in your mouth so moist. 1/4 BBQ chicken leg - nicely done Smoked sausage - a nice option. Handcut fries - I wouldn't say I'm a fan, these were too mushy for me. Large potato salad - yes go for this all the way! It was a really nice side. Lots of onions though so if you don't like that well too bad. TWO meats - Beef Brisket - falling apart so delicate and good 1/4 BBQ chicken breast - again nicely done Large Mac n Cheese - a little spice hit I enjoyed but the kids didn't like it. Orders online and it was done right on time for pickup. Noticed a few seats inside. Dark interior vibes.

What is Acadian food? Well, for us it was fish cakes, meat pie, and rappie bites. Most of the menu…read morewas Acadian, as identified by a French flag next to the item. If those don't appeal , there are a small number of standards like fish&chips, lobster roll, and poutine. My l'Acadie Fishcakes were made from salt fish (cod?) from Nova Scotia, expertly pan-fried. The portion was reasonable - though they were so good I could have eaten a third. They were served without a sauce (not needed), accompanied by house-made baked beans and marinated carrots. The sides were no afterthought either; the red beans were baked (not overbaked) in a flavorful sauce, and the carrots, thinly sliced, were sweet and tangy. The wife got the l'Acadie Meat Pie: a 1/4 portion of a round pie. The filling was the shredded meat, a blend of chicken, beef, and pork (!), seasoned with garlic and spices. This was inside what was described as a biscuit crust. Overall this was very good, not heavy like a meat pie can be, and not dry - but if you find it so there is the au jus gravy on the side. We didn't find it necessary. This pie was served with an excellent Caesar Salad. We split an order of Rappie Bites, which is a way to experience rappie pie in appetizer form. A filling made from grated potatoes and ground chicken, formed into golf-sized balls and deep fried. Interesting. I was expecting a firmer texture like a hush puppy which they resembled but the filling in these were soft and contained by the slightly crispy crust (of bread crumbs?) Unlike the bites which are always available, the pie is a specialty, available only on Sunday, and advance reservations are recommended to guarantee you can get it. I haven't had it in pie form and would maybe try it, but the meat pie was so good I might end up getting that again instead. I had a local cider to drink. Several local craft beers were available as well as wine. I don't remember if liquor was available. There were several desserts but we didn't try them. The only one specifically identified as Acadian was the Pouding Chômeur, described as a dumpling-like cake batter which caramelizes when baked, in a homemade maple sauce. Also ginger molasses cake, maple bread pudding, apple crisp, and strawberry shortcake - with the biscuits made in-house. As I am writing this they all sound so good I wish we had tried one - or more!

Wondered in on the opening day of the season! Great clean cafe with a good selection of food,…read moredrinks and dessert. Sarah was our waitress, a college student working through the busy season. I had the fried haddock and fries. Pan seared haddock with carrots and fries. Was fresh and cooked amazingly.

How do you describe comfort food perfection? Well a good start might begin with a visit to the…read moreBlarney Stone. No scrimping on French Fries here! Served with a side of the warmest Maritime service on the South Shore. The parking lot is always full. Why? You aren't the only one seeking comfort food perfection!

The food was amazing. It came hot right off the grill. Portion was massive. The poutine is dinner…read morefor 2 plus a midnight snack for 2 as well. Salad not necessary at all! If you go here during a busy time (they are often always busy) you may experience a little bit longer than usual wait times, but nothing too excessive. The waitress we had was very experienced and knew exactly what she was doing. This is a family friendly comfort food dining experience and is really close to rissers beach which is a popular attraction in the area as well, most people do both when coming from out of town.