Fieldwork Brewing Company offers a casual dining experience in Center City Bishop Ranch with a…read moreself-service, QR-code ordering system. We started with the Crispy Cauliflower, coated with tempura batter and served with lemon aioli; Roasted Brussels Sprouts, topped with chili flakes & Parmesan and served in a cast iron skillet; and the Hummus, topped with Pepitas and served with thin, crispy parm'd pizza bread. The Chopped Kale Salad came with apple, radish, carrot, cotija, and Pepitas, all tossed in a tangy pomegranate vinaigrette; and the Chickpea Salad also had a base of kale topped with chickpeas, roasted sweet potato/carrot, and charred halloumi, and dressed with herbed pesto.
The highlight of the menu was their creative pizzas, which you could order either on a thin, crispy Neapolitan crust, or on a thick, soft, square-shaped Detroit-style base with crispy baked cheese edges. The Fun Guy came with porcini cream, mushroom, onion, goat cheese, and pecorino; and the Hail Mary came with beer braised chicken, caramelized onion, cotija, garlic, and Calabrian chili oil, which gave the pizza a flavorful spicy kick. Overall, my favorite items were the Hummus with aromatic pizza bread; and the tantalizingly spicy Detroit-style Hail Mary, but everything was tasty and came at a good value and with quick service too!