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West Side Diner

3.9 (305 reviews)
Closed • 6:00 am - 2:00 pm

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WEST SIDE DINER ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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hash and eggs with tequila sunrise mimosa
Rebecca B.

I've only visited West Side Diner twice, once years ago, so this is based off my recent visit. It's cool that they kept the original diner-style seating, but also have an extended dining area as well. Food came out pretty fast and was pretty good. A lot of classic breakfast options. Service was friendly. No complains, no frills, and many happy customers. I would definitely come back!

Chocolate chip pancakes   Grilled English muffin  Fresh fruit   Crisp bacon

The server Barbara was an absolute doll that came already highly my recommended by my daughter! She was a complete delight! The food was amazing, fully buttery chocolate chip pancake stacks, double orders of bacon, blt with sweet potato fries! They nailed every single thing! Flawless service and great eats! Keep up the good work! Your customers appear you

Patio area
Michael D.

Happy Saturday peeps! Omg, woke up way too early this morning! lets do a quick short review. I took a ride over the Washington bridge to check out West side Diner. On street parking and a small parking lot. Outside dinning area too which I thought was pretty cool for a diner. Inside is nice and clean. I was there around 7 am so it was not busy yet but from what have read in reviews is that this pace gets real busy later in the morning. I wish I grabbed more pics but I will be back to take some more soon. - Eggs Benedict - just your standard diner eggs Benedict, eggs were packed fine, hollandaise was just ok along with the ham and English muffins. - ice coffee - I would say kind of watered down kin d of bummed me out. - home fries - I would say just standard home fries , although I loved the option she gave while ordering. You had your choice of home fries, shredded hash browns or a side of mixed fruit! Great idea! - side of corn beef hash - YES!!! real home made corn beef hash!!! Great job West Siiiiiide!!!! lol - Service was prompt and very nice. I really liked my wait staff here. - Silver ware was nice and clean also! In closing, I will be visiting again! I loved the diner atmosphere. The food was ok and the service was good.

exterior
Maisune E.

this is a must-do in rhode island. i loved every second of the vintage interior, sassy swift service, and heartburn-inducing fried food. we waited for like 15min on a saturday at peak brunch time and sat at the counter top. our waitress was hilarious. i wanted hash browns with my food and it came with fries so she gave me both for fun. great tourist spot and make sure you're good with smelling like fried food on your clothes after!

Hasan K.

This is a quintessential place in the design of a authentic modern diner. Six of us went for breakfast on a Monday and sat outside as the weather was perfect. Our server was very personable and attentive, helping us to choose our dishes. We ordered a variety of dishes, from pancakes and the eggs to different kinds of eggs Benedict. There were also a few side items including bacon. This and Modern Diner are two diners I like best in Providence. We only come here infrequently as it's away from our stomping grounds. I would recommend this place for a very good brunch.

Mini omelet on a toasted bagel
Barbara B.

Perfect breakfast in an old time diner. The highlight was the Fall River omelet which was full of chorizo, onions , peppers and cheese. The home fries were perfectly done. Our waitress made sure our coffee was full as she stopped by every few minutes to check in.

Breakfast special also comes with a side of pancakes.
Melanie T.

Absolutely my new favorite breakfast place in Providence. We're new to the area and we've been all over town trying breakfast diners and ranking our favorites from first to last. We have a new first place winner! My husband loved the homemade hash and my pancakes were really top notch. The hash browns were cooked just right and even the bacon was spot on. Honestly there was nothing to complain about!! We'll definitely be back soon! I would definitely recommend trying the mimosas.

Westside Diner Bloody Mary.
Debbie B.

New drink menu that is so yummy! We had a mimosa flight and the Westside Diner Bloody Mary. Loved the delivery. Loved the flavors. Loved the staff. Food, as always was yummy!

Menu
Kristine S.

This little gem tucked in a neighborhood area not far from Federal Hill was a great find. Can not wait to visit again. Quaint diner which has probably been there since the 50's and has a true diner vibe. What makes it so great are the wait staff and food. Wait staff are efficient and friendly. And the food is absolutely amazing. I love diners but this by far is one of the best. The onion rings are amazing and the sandwiches are great. Coffee is a local blend and is a must try Wish I could give more than five stars.

Inside of the corn beef hash omelet
Adam B.

Omg, West Side Diner was nothing short than incredible. It was top tier delicious! Me and my brother went here on Tuesday morning and what an experience this place was. First of all, the inside is composed of two parts. You have the front part, which is the original, classic American Diner, then you have a back part which is made up to be extras seating for the diner. Me and my brother sat in the retro diner part of it. The ambiance was really fun and spacious wise, it was a lot less cramped than your other traditional American diners. Regarding the service, it wasn't crowded at all when we went. So the service was pretty quick. Our waitress was on top of our drinks and kept coming back to ask how things were. Always a plus. Regarding what me and my brother got, well, to start, we each got coffees, I got hot and he got iced, then for food I got a corn beef hash omelet, which the corn beef hash was probably the best I've ever had! It was so flavorful and tender and just delicious! It then came with home fries (which I asked for well-done) and then I got a grilled English muffin as well. We also got an order of pancakes, and a bowl of oatmeal then my brother got biscuits and gravy, which I tried and we amazing. He also got a hash instead of home fries which the hash was really tasty too. Overall, this is 100% a diner that I will be back to. It's not expensive at all, the portions are generous, and the food tasted nothing short than incredible. I highly recommend you give this gem a try!

Dennise K.

I feel lucky to have this diner just around the corner! The food is tasty and keep in mind a few things: * For those of us who have no qualms about dining solo: You have to sit at the counter or in the back dining room. Booths in the diner are for parties of 2 or more only. * If you have 2+ in your party and want to sit in a booth, at least two of you (or the entire party?) must be there to be seated. I have had delicious breakfast and lunch there. They also have a bar in the back but note they are not open for dinner.

Veggie omelet with cheese, home fries, whole grain toast and a side of bacon.

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3 years ago

Amazing food. Great food portions. Great service. If you're visiting Providence, it's a must!

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5 years ago

Great food. Great service. Full tummy. I'm in too much of a food coma to meet the 85 character yelp review character so...........

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4 years ago

The food here was so fresh and delicious! Not overly greasy or undercooked. I would definitely eat here again!

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Ellie's - Chocolate croissant

Ellie's

4.3(617 reviews)
1.1 mi•DownCity
•$$

What a wonderful night out. Ellie's at Night was just amazing and we enjoyed every bit of our…read moreevening. When we heard it was a bakery by day, we thought it might be awkward for a dinner service but boy were we wrong. The space was so warm and relaxing, cozy and inviting. And the food and drink? Amazing. My cocktail was one of the best I've had in quite a while. The same for my husband. Really inventive and tasty. And the food was incredible. We had the fois gras, baked cheve, pork chops with polenta, panna cotta and madelienes. Every bite was so wonderful. Thanks so much for a fabulous birthday celebration for me and my husband!

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

Photos
Ellie's - Pastry display case with all the amazing house made pasties!

Pastry display case with all the amazing house made pasties!

Ellie's - Ellie's Signature Breakfast Sandwich

Ellie's Signature Breakfast Sandwich

Ellie's - Entrance to Ellie's located on union st

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Entrance to Ellie's located on union st

Julians - Waffles, home fries, white toast, and scrambled eggs

Julians

4.0(1.7k reviews)
0.3 mi•Federal Hill
•$$

Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!

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Julians
Julians - Fried Chicken Sando

Fried Chicken Sando

Julians - Mural at Julian's

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Mural at Julian's

Troop PVD - Fried chicken sandwich

Troop PVD

4.3(454 reviews)
0.5 mi•Olneyville
•$$

We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

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Troop PVD - Inside

Inside

Troop PVD
Troop PVD - Smoke N Flowers

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Smoke N Flowers

CRU PVD Kitchen & Bar - Croque Madame

CRU PVD Kitchen & Bar

4.4(79 reviews)
0.5 mi•Federal Hill
Free parking
Large group friendly

Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

Super cute restaurant in PVD, there's a parking lot in the back, otherwise street parking…read more You walk in, grab a menu, and then pick any seating you want. After you've decided on what you want to order, you go up to the counter to place your order. After this, they will come to your table with your food/drinks. An efficient process, we just wish this was explained to us when we walked in, the staff was very friendly though! Pretty decent pricing and the food comes out decently fast! My friends got the steak & eggs, which they loved. One of my friends also got a chai latte that she liked. I got the chicken sandwich, which I also enjoyed. Definitely stop by!

Photos
CRU PVD Kitchen & Bar - Seating

Seating

CRU PVD Kitchen & Bar - Raspberry pop tart - special of the day

Raspberry pop tart - special of the day

CRU PVD Kitchen & Bar - Calamari yummy

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Calamari yummy

Bayberry Garden - Ora King Salmon Crudo - "chicharrón," sorrel, chive

Bayberry Garden

4.3(227 reviews)
1.2 mi•DownCity
•$$$

Had an amazing anniversary dinner tonight. The ambiance was beautiful and the food was very unique,…read moreespecially the tomatoes and peaches appetizer. Would have never thought a pairing of peaches and tomatoes would go so well together! The whitefish hush puppies were also delicious with the jalapeño sauce. My wife got the half chicken and I got the whole fish, which were both fantastic. To end the night we had the state fair sundae, which was a perfect sweet and savory dessert. Lastly to top the great night the wait staff gave us two bee knees drinks to celebrate our anniversary.

I love a lot of things about Bayberry Garden. The service, the ambience, the attention to detail,…read morethe gluten free options, & more. I've had some really incredible dishes here & some slightly underwhelming dishes here. Ordered during my last visit: - Midsummer Negroni - Seasonal crudo* - Tomatoes & peaches** - Half chicken*** - Salmon *Fluke with golden berries & allium of some sort. It was remarkably underwhelming. The fish had a strange texture & the dish was completely lacking in flavor. Very bland. The best part was the golden berries. For the price (22 whole dollars) it was a huge let down. **When I saw this combination on the menu, I had to know more. I'm so glad we ordered this! It was delicious, rich yet also light & summery. I would definitely order this again. ***This dish absolutely stole the show. What a wonderful combination of textures & flavors. My mouth is watering just thinking about it. Delicious! The portion size surprised me as well. I will be back! I might stay away from the overpriced raw bar next time. I'm still a fan of Bayberry & think this is a great place to take people when they're visiting from out of town.

Photos
Bayberry Garden - Entrance

Entrance

Bayberry Garden - Griddled goat cheese and toast

Griddled goat cheese and toast

Bayberry Garden - Tall window facade

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Tall window facade

Gracie's - S'mores Mousse

Gracie's

4.4(825 reviews)
0.9 mi•DownCity
•$$$$

I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

Photos
Gracie's
Gracie's - Tuna crudo

Tuna crudo

Gracie's

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West Side Diner - diners - Updated October 2026

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