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    Broadway Diner

    3.8 (91 reviews)
    Open 6:00 am - 2:00 pm

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    BROADWAY DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Burnt home fries

    I'm allergic to cheese and I asked for cheese not to be on my sandwich and they still added it and my bread on my sandwich was really burnt

    Mediterranean Omelet
    April Y.

    Nice brunch spot for the COVID-19 era! I have eaten inside (good spacing and staff are all wearing masks) as well as outside in their patio. Omelets are yummy! And the food comes out very quickly. Reasonable prices and prompt service. Also, there's ample parking (which you can't always count on when getting brunch on the weekend). My friends and I really like this place!

    Forgot my syrup but this is 10/10 amazing
    Kyle A.

    Best breakfast ive had in a long time, Service was very nice alot of good people and workers

    Turkey club and fries. Meh.
    Rob F.

    Well I've been 3 times now so I think I can give a little review. They have a decent sized restaurant in a little strip mall with very limited parking. 5 or 6 cars in front and the rest where they fit. We walked in this morning and the whole diner smelled like pot smoke. Wow! We sat down, and the two guys next to us absolutely reeked of smoke. They were laughing and snorting and waiting for breakfast. Ah, the morning entertainment. I have had breakfast and lunch. Prices are reasonable. Portions are average. Service is good. Waitresses are friendly. I have seen them and kitchen staff out talking with the customers. Eggs, home fries, toast, a cheese omlette, turkey club, hamburger... everything average, reasonably priced. Not uber impressed, but I would certainly add them to the breakfast rotation.

    Red Velvet Waffle with Strawberries and whipped cream

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    2 years ago

    Breakfast was not good . Dry eggs, breakfast potatoes were terrible. Decent service but food was just not good.

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    Avenue N

    Avenue N

    4.4
    (298 reviews)
    0.8 mi
    $$

    Had breakfast here one Sunday! Food was delicious (my friend and I both had coffee, mimosas and…read moreLorraine omelets), and the service was attentive and polite. Will definitely dine again! Highly recommend Avenue N in Rumford.

    My partner and I recently visited Avenue N in Rumford, which has become our go-to spot for elevated…read morebrunch in the area. When we're craving something a little more thoughtful than the standard eggs-and-toast routine, this is where we land. The menu is creative without being over the top, the flavors are usually dialed in, and it consistently feels like brunch with intention. This last visit, however, turned out to be a bit of a mixed bag. We sat at the bar around 1pm, which is our usual move. The service was great. We were welcomed right away and had drinks in front of us in no time. I ordered a draft Blue Moon and my partner went with a glass of wine. Both were cold, fresh, and exactly what they should be. We started with the lemon ricotta donuts. These were delightful. The texture was spot on, tender and light thanks to the ricotta, with that perfect sugar coating. I would have loved a slightly more assertive lemon flavor in the dough itself, but they smartly included thinly sliced lemon rind on top so you could dial it up yourself. A thoughtful touch and a really nice way to begin the meal. My partner ordered the avocado toast for her main and it was as beautiful as it was flavorful. The sourdough had a great chew and structure, the avocado was well seasoned, and the sprinkle of cotija brought just the right salty pop. Bright tomatoes, pickled onions, microgreens, everything worked together. This dish absolutely delivered. I went with the Eggs Benedict Florentine, which I've had before and really enjoyed. Unfortunately, this time it missed the mark in a few areas. First, the poached eggs. The whites were a bit loose in spots and the yolks were slightly overdone. I know poaching can be tricky, it took me a while to master at home, but it was surprising to see the interior more cooked than expected while parts of the white still lacked structure. It was manageable, just not what I've come to expect here. Next was the mustard hollandaise. I was really looking forward to that punch of mustard, especially since I've had it shine before, but this time it felt muted. It was also looser than I prefer in a hollandaise. I love a good hollandaise, even better a béarnaise, and this one just didn't have the richness or body I was hoping for. Then there was the tomato. I understand we're not in peak tomato season, but even so, I can usually find more flavorful options at local markets and grocery stores. It appeared to be a standard beefsteak, and it just didn't bring much to the plate. A Campari or another variety with more natural sweetness and acidity would have elevated the dish and complemented the nicely cooked, flavorful spinach far better. On a positive note, the bolo was excellent. Such a great choice over the traditional English muffin and a perfect fit for a local spot like this. It had great texture and the slight sweetness usually balances the mustard hollandaise perfectly. Overall, Avenue N remains a place we truly enjoy. This visit just didn't quite live up to what we know they're capable of. I'm confident it was an off day, and we'll absolutely be back.

    Photos
    Avenue N
    Avenue N
    Avenue N

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    Waterman Grille

    Waterman Grille

    4.3
    (802 reviews)
    1.0 mi
    $$$

    Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

    Highly recommend the chicken wings which are very crispy with a nice teriyaki flavor and kimchi…read more Crab cakes delicious but tiny and there's only 3 - about the size of a golf ball. Loved the green tea mojito. Got the cod and hen suego for entrees. Cod in delicious sauces but small in portion size. Hen suego was filling and hearty - not a very common dish so I'd ask your waiter about it. Ours was very helpful in helping us choose our dishes. One of our favorite places scenery wise. We ate outside just before sunset and you sit right above the Seekonk river. Great place for a summer dinner out.

    Photos
    Waterman Grille
    Blackbird Farms Beef Stroganoff
    Blackbird Farms Beef Stroganoff
    Deviled Eggs

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    Deviled Eggs
    Chomp Kitchen and Drinks

    Chomp Kitchen and Drinks

    4.3
    (281 reviews)
    1.7 mi
    $$

    Chomp is one of those Providence restaurants that I keep finding myself coming back to, even after…read moretelling myself I should probably try something else on the menu. I've eaten my way through quite a few things here over the years, and while there are plenty of good choices, I keep coming back to the Smokey and the Bandit smash burger. At this point, I probably know what I'm ordering before I even sit down. There's just something about that combination that keeps winning. The food here is consistently good. Everything I've had has been fresh, hot, and full of flavor, and the kitchen seems to have that part figured out without making a big production of it. The menu has enough variety that you can come in with different appetites and still find something you want, but it doesn't feel like one of those places with a menu the size of a small novel where you need twenty minutes just to decide what you're looking at. The beer selection is another reason I enjoy Chomp. There's enough variety to make choosing a beer part of the experience rather than simply grabbing whatever happens to be on tap. Prices are also pretty reasonable for the quality and portion sizes, which is increasingly something I notice because restaurant prices have a funny way of creeping upward when you're not paying attention. The location is another part of the appeal. Chomp sits in a great little part of Providence where you can easily make an evening out of being in the neighborhood. There are plenty of other restaurants, shops, and places to wander around nearby, so it doesn't feel like you're making a special trip just to eat and then immediately getting back in the car. Tonight, though, I have to give a special shout-out to Bella, who was our server. She was outstanding. Friendly, personable, attentive without hovering, and genuinely helpful. She suggested adding bacon to my Smokey and the Bandit, which I probably wouldn't have thought to do on my own. I'm very glad she mentioned it because it was an excellent call. Sometimes the best recommendations are the simple ones, and she nailed it. One piece of advice if you're planning on coming here: make a reservation if you can. Chomp can fill up quickly, and given how good the food is, that really shouldn't come as much of a surprise. It's the kind of restaurant where people come back because they already know they're going to have a good meal, and I'm certainly part of that group. Five stars from me. Great food, good beer, reasonable prices, a fantastic Providence location, and genuinely good service. I've tried enough of the menu over the years to know that Chomp has plenty of options, but apparently I'm still incapable of walking through the door without ordering that Smokey and the Bandit. Add Bella's bacon recommendation to the list of reasons I'm going to keep coming back.

    After reading the stellar reviews, we decided to try CHOMP Kitchen and Drinks on Mother's Day…read more Since it was late, we ordered dinner to go. We both ordered the Classic Smash Burger, one with cheese and one without. Unfortunately, both burgers were utterly tasteless, with virtually no seasoning detected at all. The Chomp Sauce that was supposed to elevate the burger was so sparse it barely made an appearance, leaving the burgers bland. Honestly, the bun was the best part. The brussel sprouts I ordered also lacked flavor and seasoning aside from the char, and his Cajun fries were so salty they were nearly inedible. After driving from Massachusetts to Rhode Island as a special Mother's Day treat, it ended up being a very disappointing experience, especially given the overwhelmingly positive reviews. We may have caught them on an unusually busy night, but unfortunately our meals fell far short of our expectations.

    Photos
    Bar Area
    Bar Area
    Crab Rangoon mozzarella sticks
    Crab Rangoon mozzarella sticks
    The House Burger

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    The House Burger
    Red Bridge Tavern

    Red Bridge Tavern

    3.9
    (230 reviews)
    0.9 mi
    $$

    You might already know this place from the Rhode Island pub scene but did you know they're also…read moreserving some of the best Portuguese food in the state? We were absolutely blown away by the quality and taste of all of their dishes -- everything was packed with authentic, bold flavors that had us savoring every bite. Here's what we ordered: - Steamed little necks and linguica in tomato sauce - Stuffies - Calamari with hot peppers - Shrimp Mozambique - Pan seared scallops in a lemon garlic parsley butter sauce - Grilled octopus with roasted sweet potatoes and garlic toast - Margarita flight - Espresso martini Our personal favorites were the grilled octopus and the steamed little necks but we honestly loved everything we tried! To top it all off, the service was outstanding. Tyler, the manager, was so welcoming and gave us some incredible recommendations. You can really feel how much the team cares about what they're creating, and that passion shines through in every dish and every interaction. Berta, the owner, is doing something truly special here, and this is definitely a spot you need to check out!

    We have been frequenting this gem for years, I was there about a month ago and it was still good…read moreeven with a new owner. Tonight not so much. We ordered the nachos with everything, who put balsamic vinegar on nachos??? Not a great choice and the guacamole was very salty. I ordered the smelts that were supposed to be served with a vinegar based sauce and fava beans. I like both so why not. It came with seven smelts and three fava beans but plenty of cold vinegar sauce and onions. The sauce should've been warmed up, not so greasy and more beans. I think the smelts were $15, which was fine if it was what was listed on the menu. I'm hoping it was an off night, I know food costs are through the roof and I don't mind paying for great food but this wasn't it, tonight. Maybe the new owner wasn't onsite, we will give it one more chance.

    Photos
    One of the two dining rooms (plus high top seating in the bar area)
    One of the two dining rooms (plus high top seating in the bar area)
    Side salad with steak tip entrèe.
    Side salad with steak tip entrèe.
    Sangria flight

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    Sangria flight

    Broadway Diner - tradamerican - Updated August 2026

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