I'm not a diner lover. But. I love this little diner!…read more I've never had a bad meal here. Or bad service. They can get busy...packed...during peak hours. But I tend to go when it's empty. It's always spotless. Bathrooms and counters, and dinning area. TVs to watch that give you that diner feel. I prefer to sit at the counter with my coffee and breakfast. They have amazing sausage gravy and their cream chipped beef is so good. For lunch I do love their sliders! The staff is so nice and makes you feel at home. Definitely a little local spot to make yourself a regular at.

This is our breakfast joint to eat at when we are visiting family in the area. I think it's the…read moregenuine hospitality and friendliness when you walk in the door that makes us keep coming back. There was 4 adults and my 2 year old son which everyone was so accommodating and nice to as he tried to talk and wave to everyone in the restaurant lol. The portions are really nice and you can tell they only make here, what they're going to make really, really well. We ordered a ton of different things and the 4 of us shared. Pancakes and French toast were 10/10. My husband and I shared the biscuits and gravy which I would 100% get again. I added corned beef hash which was sooo delicious, probably my favorite thing I ate for the meal. The sausage is that delicious Italian thick sausage which I also loved! Will def keep coming back!

A brand new diner for me and my friend to try. We heard of this diner on next door where it had…read moregreat reviews. The menu was extensive offering so many choices. I decided on the chicken cordon Bleu and my friend had the lasagna. Both came with soup which we had packed up as the main course was so filling. The cordon Bleu was the best I've had in a long while. It was quite nearly as good as my own homemade. I ordered it served over rice. That first bite with the rice covered in the mushroom juice or sauce landed me in heaven. The place was clean. Waitstaff knowledgeable and very friendly. Will definitely go again and again to try se of the many dishes on the menu.

Went there for lunch. It was horrible. Burger was burnt & roll was stale. My cheesesteak was not…read moremuch better. I am done with this place. Need to find another place. I used to like this place & people are friendly. Something changed. Food is horrible.

Super cute new restaurant in Oxford. None food highlights include great parking, tables spaced far…read moreenough apart so you can enjoy conversation, and very friendly staff (including the owner/chef coming out to greet us and ask how we enjoyed our meal). I enjoyed the spinach omelette which included mushrooms and cheese, side of sour dough bread, and substituted fresh fruit for hash browns. Portions were very generous. My dining companion had one of the special sandwiches which included a fried egg, bacon, and avocado on sourdough bread All of the sandwiches come with hand cut fries. I helped myself to a few and they were delicious. Already looking forward to my next visit to Blummies!

Blummies is pretty new to me but I've been there a few times now and every time has been great. The…read morefood is good, the prices are reasonable, and the staff is friendly and very accommodating. Each time I've gone I have taken a different friend to introduce to this great find. Mr. Blummie (I'm assuming since he's doing the cooking) is so pleasant, making the rounds to all the tables to be sure everyone is happy with the food and service. It's a comfortable place that makes your business feel valued. PS I had the corned beef hash and pouched eggs today. Awesome

Great waitress (Kari B) and we received the food FAST! Nice atmosphere and fantastic coffee! Quiet…read morelocation. Tables and chairs and booths available.

During our breakfast, three waitresses who I assume are related were having a full family drama at…read morethe table next to us. Loudly cursing and letting one of their kids run around the restaurant. They were standing around blocking our table to the point our waitress could not help our table and had to yell from two booths away to ask if we needed anything. I will not be coming back if this is how your employees behave.

If you want a good home-style meal, it's hard to beat the post house. I ordered the crab stuffed…read morebroiled flounder last week and it was perfect. There was a huge pile of crab filling that had plenty of large lumps sitting on top of a buttery fillet. I would have paid $30 or more at any other restaurant. Mine was less than $15, and I took home lunch for the next day. I prefer their breakfasts to Perkins and Cracker Barrel and I have never been disappointed. However, be forewarned that their gravies and soups are way too thick. A spoon will stand straight up in a bowl and never fall over. Honestly. I always ask if they have been thinned down but the answer is no. Such an easy fix. We know several servers by name, but they are all friendly and attentive regardless. Now for the ambiance...Starting outside, it is sad and decrepit. It needs so much TLC, including a good weeding, some paint, and color and signage. It is not inviting and I have trouble getting some friends to go there because of that first impression. The interior is a sad hodgepodge that I would describe as shabby Dollar Store. Diner comfort isn't a high priority and everything is so old, tired, and sad that it can't look clean. But it is. It really needs brightness and color. TLC! My judgment? Great American comfort foods, well prepared, tasty, and very reasonably priced. Attentive and caring staff. If you can stomach some visible decay and sadness, inside and out, you will have a great meal.

This place use to be our go to place for a quick decent meal. We went there for dinner... we don't…read moreget that much, for 2.5 people. The food was horrible, it was cold, there was pieces of eggshells in the meat, a hair on the plate. The management didn't care at all. So we paid our overly expensive meal and left. We will NEVER go to post house ever again!!

Inconspicuous diner right off Newport gap pike. I saw good reviews and a single dollar sign so I…read moredecided to come here with my lady friend and company. The place was clean and popping on a Sunday morning. A Xmas tree decorated with local hero's for the fourth, a chalk board with the specials of the week, and a comforting regular hum of discussion. Food was delicious. I like my scrapple a little thinner and a little crispier. Thick cut bacon. Eggs runny. Potatoes straight. Top tier pancakes reminiscent of childhood. Can't really complain about anything and the value was pretty darn good at $55 for 5 people. Cash only. Come prepared (although they do have an atm on site)

This restaurant has always been one of my Favorites. Family feel, good meal selection, comfy…read moreatmosphere, friendly and kind staff, prices are right on.

My husband decided to order breakfast to go before we headed back home. He went for an omelette…read morewith spinach, onions, turkey sausage, paired with shredded hashbrowns and an English muffin. According to him the omelette was delicious and well-made with the spinach and onions adding a nice, savory touch. The turkey sausage was perfectly cooked. The shredded hashbrowns were crispy and flavorful and the English muffin was the perfect side. I didn't order anything myself but he mentioned he truly enjoyed the meal. The cafe had a warm, welcoming atmosphere and the food definitely left a positive impression. We'll certainly keep it in mind for future visits!

FIRST, breakfast is my favorite meal, but WHAT?!…read more A breakfast place with NO butter?! Just some vegetable seed oil "spread" pretending to be butter?! I would think that at the minimum, you could provide some REAL butter in the little containers on the table! Even the old silver diners provide REAL butter. TWO Strikes for a "breakfast" place! Ordered one of their more expensive omelettes, the "Seafood" omelette with crab and shrimp. One of the worst omelettes that I have ever had, for $16.00. So bad, that I had to return it. The shrimp were the tiny, what I call 'bait" shrimp used for fishing. Actually, most "bait" shrimp are even bigger AND they tasted freezer burnt. Did not see any crab in the omelette, but since the shrimp were so foul tasting, I did not explore the flatest omelette that I have ever seen any further. So I went with ham and eggs, after confirming that the ham was indeed a ham "steak", with the manager. Honestly, if I ever was served a "steak", be it a beef steak or a ham steak, that was SO thin, I would get up and leave, but since we were both hungry after a long over night travel, we suffered through and ate what we were served. The wife ordered the crab Benedict, which despite the menu reading "poached" eggs, the eggs were more like soft boiled eggs. She claimed that everything tasted fine, but was disappointed to have soft boiled eggs, instead of actual "poached" eggs. THREE Strikes! Sorry Nudy's, but we WON'T be back. UPDATE: I forgot to mention that the manager here was very apologetic and accommodating to my concerns, even checking the expiration date of the shrimp that tasted freezer burnt. Both she and our server checked with me to make sure that my replacement breakfast was to my liking.

Our server, Gina was fantastic. This was our first time and she made us feel very comfortable and…read moremade sure we knew about all the amazing dishes! I went with the cream of mushroom soup which they add crab meat in. It was fantastic! I also chose the hamburger with a side of fries. The hamburger was cooked to perfection and the fries were nice and crispy. My dining partner went with a steak and fries and he enjoyed every bite. Gina was good with describing the dessert so we went with the bomb. It really was the bomb! She was attentive with Phil filling up our waters and making our visit fun. Looks like the building is an old bank building so you could see the inside of the vault which was interesting.

Twelves Grill is an untypical setting for a restaurant: an old bank with the former vault room…read morefound in the middle of the dining area which makes for a unique focal point. The heavy metal vault door is purposely left open so the interior side of the door is on display, and therefore all the intriguing locking components of yesteryear can be viewed. Our waitress was excellent, a very cheerful person. Started off with a tasty coconut shrimp appetizer with a nice Thai chili dipping sauce. A California Reuben that followed was just so-so. The turkey meat was thin, processed slices and the bread was pretty plain. Since this sammie comes with coleslaw inside of it, the panini treatment misses the mark. Also ordered a cup of clam chowder, found it average.