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    West Coast Sourdough

    4.8 (61 reviews)
    Open • 9:00 am - 9:00 pm
    Updated a few days ago
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    Recommended Reviews - West Coast Sourdough

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    Amy O.

    9/8/26- Thank you West Coast for saving me from eating junk food-... In the area and really did not want fast food.. Decided to see if I could order thru the website.. Yes! I was able to place an order and the time to pick up was within ten minutes! Got an email with confirmation and time. Drive up and it was ready! Sandwich was great!.. slightly sourdough with a crispy on the bread- meat portions were great and I liked the presentation.. It was a sandwich shared so I ended up with a slightly smaller side- (maybe they could cut straight down so it's a little more proportioned.. All in all I would come back again!

    Turkey Pesto-delicious!!
    Melissa K.

    Saw WC Sourdough opened and one day I needed a sandwich on the go so I placed my order on-line (easy to do) and by the time I arrived, my sandwich was ready and waiting for me at the pick-up spot that was very clearly labeled for On-Line and App orders. There were also plenty of employees behind the counter and they were all hustling. The sandwich I got, Turkey Pesto, was so good!!! The sourdough bread had a hard top crust but it didn't cut the roof of your mouth like a Dutch crunch -it was perfect! And the bread tasted extra sour which gave it more flavor. They were generous with the aioli spread so every bite had some. I will definitely be returning to try their other sandwiches.

    Rachel R.

    I was excited to try West Coast Sourdough, so we ordered the roast beef sandwich, a turkey and salami sandwich, and a side of mac and cheese. The restaurant had a handful of other customers but wasn't particularly busy. Even so, it took about 18 minutes from ordering at the kiosk to getting our food, which felt like a long wait for a relatively small order. I really liked the house sauce on the sandwiches. It added a nice zest and zip. Unfortunately, I was less impressed with the bread and the amount of meat. For a place centered around sourdough, I expected the bread to taste a little fresher, and the meat portions were pretty skimpy. There was such a thin layer of meat that the ratio of bread to filling felt off. I typically get a much heartier sandwich at places like Jersey Mike's. The mac and cheese was very cheesy and reminded me a lot of Panera's white mac and cheese, so that was probably my favorite part of the meal. Overall, I'm glad I gave it a try, but it didn't quite live up to what I was expecting and I'm not sure I'd return.

    Seating available but limited
    Aileen L.

    A new place to eat that's in South Reno! My daughter ordered on the screen and received her turkey sandwich on sourdough bread quickly. The place was busy! All the staff were friendly and the sandwich was good. I liked how they added a sufficient amount of cranberry and arugula on the soft sour dough bread quickly. We will be returning!

    David O O.

    Tasty sandwich, ordered successfully via the app. Bread was good but the end was a tad hard for me. Otherwise, I am glad that they are so close to home. Going to try other menu items in the future.

    A bog standard sandwich for 4x the price.
    Craig A.

    Sandwich was edible and super overpriced. "Pepper turkey" seems to be "regular plain turkey roll". No brown or spicy mustard option, yellow mustard and dijon is terrible, but that's what we have to choose from. Wife's tummy didn't agree with the bread, not entirely sure what that was about. I've said it before and I will say it again, your everyday Raley's deli GREATLY surpasses this place, with more options and is much more affordable. There's a checkbox for a pickle on the side, you'd expect a pickle spear, like you get from Firehouse Subs, but we (two sandwich orders) each got a little 2oz container of pickle slices. If I ever decide I want to vastly overpay for a basic sandwich again, I would try something other than their sourdough (I know, but it didn't aid the sandwiches in any way!).

    The Turkey sandwich on Sourdough roll
    Jen R.

    Great new sandwich shop here in South Reno. Went today for lunch and had the turkey on their sourdough bread. Loved it. The bread has a nice crispy exterior and soft inside. The staff was friendly and helpful, answering all our questions. Orders are taken at the counter and then brought over directly to your table. The place was busy as it was lunch hour but I found them to be very efficient despite opening a mere few weeks ago. Staff even came by our table to ask how everything was and to let them know if there was any ways to improve. This is my new favorite sandwich place so definitely will be back!

    Clam Chowder Bowl,  4in pastrami with cream of potato soup
    valerie m.

    After Church my niece and I was thinking where to have lunch. She wanted clam chowder and since we were in the area we decided to try It. I was going to use the kiosk but didn't know what I wanted and I was greeted and said could help at the counter. If any questions was told to just ask. Ordered a bowl of clam chowder for my niece and I got pastrami with lettuce tomato and house sauce with Dijon. Was checked how the food was and I said good and will definitely go back again .

    Tomato bisque and sourdough bread
    Heather P.

    This place is so good. We tried the tomato soup (which I normally don't like), and it was amazing. The sourdough that came with it was excellent. We also had the cracked pepper turkey and Rueben sandwiches. We added bacon to the turkey and loved it. The Rueben was good, but the cheese wasn't melted. If they are able to do it (and I don't know because it was our first visit as they just opened yesterday), I would ask them to toast the bread with the cheese on it so it melts. We ordered lemon cookies, but they were out so they gave us chocolate chip instead. They were better than most chocolate chip cookies.

    Sourdough bread bowl (I had to take a bite from the lid before posting, was soooo good smelling)
    Reimu H.

    Very tasty!!! I really love the cozy environment. Perfect mix between comfie and livlie! The person helping me was really nice, idk his name but he has glasses and a black turban. I ordered the sourdough bread bowl! It's a bit hard to find because the sign wasn't made/installed yet. Look between the brass tap and the Greek restaurant. I'll easily come back again!

    Italian sourdough sub 6"

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    15 days ago

    Great food and fast, too. Our group loved , specially the chowder! Can't wait to come back!

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    2 months ago

    Loved the sourdough bred so much. Had the French dip it was really good. Will definitely go back.

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    17 days ago

    Great food and excellent service! I ordered online and my order was ready sooner than expected.

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    2 months ago

    Amazing freah sourdough bread makes the best sandwiches and pairs perfectly with the soup or Mac and cheese! Will definitely be back again.

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    24 days ago

    Great spot to grab a delicious sandwich and soup. The staff are all Amazing and very customer oriented. Wonderful team and great food!

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    2 months ago

    Amazing service and manager was awesome. Super fresh bread and ingredients couldn't ask for more.

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    Ask the Community - West Coast Sourdough

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    Been here a couple of times already. I stopped by here after getting a gift card and also tried…read moretheir Reno Food and Drink week special. There's parking on the street for $2 an hour or you can park at a casino nearby and walk over. I came on Monday both times for their Margy Mondays, haha. There's plenty of seating and the space is big. It wasn't too busy the during the Happy Hour of 4-6 pm, but got busier as the night went on. Service was quick and we got our drinks fast. On Mondays, the margarita are $8 each or if you order a margherita pizza, you can get a margarita for free. The food is delicious! And good portions as well. Will definitely be back for more Happy Hours!

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    I used to go to Kwok's all the time while I worked an old job between 2017-2021, but haven't been…read moresince starting another job farther away and while it was amazing then, it is even more amazing now. Not only has the food become more fine dining, but so has the dining room and the restaurant's popularity! It's virtually impossible to eat here without a reservation giving the small dining area and limited tables, and they are regularly well booked in advance, so it is very recommended to give them a call well in advance to make sure you have a table reserved before arriving hoping to be seated. My favorite dishes are the kung pao chicken and their pork fried rice, but they have several other popular dishes, especially their rangoons. The portions are large and entrees don't typically come with rice, so it is best to order dishes family style to be shared. I can't wait to return, I am excited to try their Mongolian beef next!

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