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    Weights + Measures

    3.7 (1k reviews)
    Open • 11:00 am - 9:00 pm
    Updated over 3 months ago

    Weights + Measures Photos

    Business Info

    WEIGHTS + MEASURES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Weights + Measures

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    entrance from Love Croissants
    Lou C.

    I came to Weights + Measures with a friend. She has been here before and she was bragging about this place. The restaurant is so pretty. I just wish there are more parking spots during lunchtime. I love the dining room. It's so open and bright. We were seated far back from the entrance. It was very crowded. I didn't want to be late to work. So, I ordered something quick. Just a croissant sandwich. I ate it so fast and didn't remember what was in there. It was very delicious. On my way out, I bought some more croissants from the Love Croissants Bakery.

    Quonesha J.

    Everytime I come here the food is so fresh. It was my first time getting the cheese sticks and the pull was nice. The cheese sticks had a nice glaze, which brought extra flavor

    PORK BELLY AREPA BENEDICT
    Jess F.

    This is one of my favorite brunch spots! The interior is so sophisticated and elevated with lots of plants, wood decor, and fun lighting. The servers are also super kind and enthusiastic! My favorite brunch item is the pork belly arepa Benedict - one of the best Benedict's I've ever had! The hollandaise sauce seeps into the soft biscuit, which when combined with the egg's runny yolk and thick slab of pork belly makes for an absolutely delicious bite. The chicken and French toast was also amazing. The chicken is flavorful and juicy. My only qualm was that the French toast crust was a bit rougher than I expected. But when combined with the syrup and fried chicken, each bite was super balanced and delicious. The Yucatán tostada was also delicious, which my friend ordered. The portion was also huge! Overall, I love Weights + Measures and will certainly be back!

    Mozzarella sticks
    Keisha R.

    It was mostly all good. The inside is cool. Nice vibe and decor. The waiter was nice. Sometimes took awhile to get his attention when we were 1 of 2 tables in there on a week night, but he was nice. The food was ok. The sandwich was good. The mozzarella sticks were too breaded and not cheesy. The radiator pasta with meat sauce was pretty good. Pasta was cooked well.

    John D.

    With a name like Weights & Measures, you could easily assume the restaurant is on the fancy side of things. That was my exact thought a few days ago when my friends suggested we do a late lunch/early dinner here. ​While I was only vaguely familiar with W&M, my expectations immediately took a leap as we pulled into the parking lot. The exterior was impressively modern, looking as though the place had opened just a few years ago. Going inside, I had a feeling my inaugural visit was going to be unforgettable. The interior perfectly combines the vibe of a chic European bakery (it does house one!), a swank New York Michelin-star restaurant, and an exclusive hotel bar. ​The dining area was fairly busy for a Saturday afternoon, but we were quickly seated and tended to. For my first W&M order, I chose the very interesting H-Town Chorizo Carbonara. Our waitress kindly explained that because of its Tex-Mex flavors, it might have a spicy kick, to which I enthusiastically said I was ready to try. The dish would arrive about ten minutes later, topped by a fried egg yolk. ​Having never tried carbonara, I was incredibly eager to dig in. The well-coordinated interaction of the meat, cheese, egg, sauce, and pasta immediately pleased my palate. And the waitress was right: the dish packed a definite spicy punch! My only wish is that it had been a bit bigger, because it was so amazingly tasty. ​While browsing the menu, I caught a glimpse of the brunch offerings. One dish instantly grabbed my attention: the French Toast and Fried Chicken. Although brunch hours were over, I immediately knew it was something to come back for. Having had a great experience with chicken and waffles before (shoutout to Breakfast Klub!), I have high hopes for it. There were plenty of other dishes that sounded like they deserved a shot as well. ​Given that W&M is seemingly marketed as the ideal brunch spot, I'll definitely be back to give it a try some late morning in the future.

    CRACKED EGG* PIZZA
    John B.

    Great place for brunch. This is my 3rd time and I always get the cracked egg pizza. So many other items on the menu that are intriguing as well. It has a cool relaxed vibe, little noisy, but not in a bad way. Open kitchen is always a nice touch. I usually eat at the bar and the service is fast and friendly. Ask for their recommendations. You can't miss!

    Dining Area
    Kim W.

    Stopped in for quick bite to eat with a few of my favorite people. Totally enjoyed my lox breakfast. Service was amazing, as they quickly assisted me with accessible seating. The ambiance was refreshing with an open feel. The smell of fresh baked bread was definitely enticing! There is a bakery on site to pick up freshly baked items, or to sit and enjoy a croissant and latte. Next trip I plan to try their pizza. It looked really good. The menu isn't a standard one, it offers a more upscale experience. Everyone in my party enjoyed their food.

    Midtown continental sunrise with scrambled rather than fried eggs
    Edna C.

    I feel like this place is pretty consistent in service, food quality, and tastiness. They have a parking lot. The dining area is always neat. The chai latte was extra extra hot for 10 mins. I ordered the midtown continental sunrise with scrambled eggs. I ate it all! Bonus is that Love Croissants shares some space with them.

    Carnitas Arepas
    Scott D.

    We went for brunch and it was very good. Parking wasn't a problem and we were seated immediately despite not having reservations. The interior is nicely decorated in a mix of elegance and industrial. Service was pretty good despite them having some large event in the private room. The menu offers a lot of choices including several for the semi- vegetarian in our group. All of the dishes were we ordered were excellent.

    Excellent experience from start to finish! The food was amazing, especially the steak and eggs, which I highly recommend. They also have croissants from Love Croissant right next door, so you can grab one to go with your meal -- it was delicious. Customer service was great, super attentive and friendly. Highly recommend this place, I'll definitely be back

    S'mores Latte
    Brandea B.

    This is a cute restaurant and I love the ambiance! Went here on a Saturday afternoon, it was pretty slow but the service was great. I loved the portion sizes that came with the food, I had the breakfast tacos which were delicious. I do which there were more options on the menu, which is the reasoning for my 4/5 rating. I would definitely come back! Parking was easy! I didn't get a picture of my food but I got one of my yummy s'mores latte!

    ROASTED PORK PUPUSA, PORK BELLY AREPA BENEDICT, MIDTOWN SUNRISE
    Katrina T.

    It shares a door with 'love croissants' which threw me off for a second but when you walk in through the restaurant doors there's a lot of tables and a nice decorated space. I came with some friends for brunch on a Saturday around 11:45. We all were able to find a parking spot in the lot and get seated quickly. Our server was very attentive and was able to answer any questions we had about the menu. There were a lot of yummy options for brunch. We got an espresso martini, an iced tiramisu latte, and a hot latte. The drinks were delicious! For food we ordered the arepas, pupusas, and the midtown continental. I ordered my eggs over medium but they were actually really runny. So I was bummed about that but everything else was fine and tasted good. Would come back!

    Birria Pizza
    Bradley L.

    W+M used to be a a solid place to get a last minute reservation with some solid food. I went last night and only one person at dinner enjoyed what they ordered. I ordered the birria pizza add jalapeños and I kid you not it must have had 3 lbs of cheese on it. Jalapeños were forgotten despite the restaurant being basically empty. It feels like basically everything is the same with the new ownership except the quality of the food. So if you're looking for over priced experience with lack luster food drop in to W+M while it's till open. Once we were waited on I will say our server was good and attentive. Got me some jalapeños after the fact and came by the right amount. Just wished to food was back to its original quality.

    Maple salad

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    Great and inventive food and great service as well! Always love eating at this restaurant.

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    Page 5 of 25

    Weights + Measures Reviews in Other Languages

    Ask the Community - Weights + Measures

    How is parking?

    Hello! Parking is super easy. We have our own lot and street parking. During the week, we have complimentary valet service at Lunch.

    I see online that they have Black Hole Cold Brew Coffee on tap for brunch. Is it still available during other hours of operation? Been trying to find somewhere with coffe on nitro. Thanks in advance!

    Not sure about this place, but Snooze on Montrose and Westheimer has Black Hole's cold brew on nitro

    Good or nah?

    Good* (but pricey)* Breakfast (bakery opens at 6:00; restaurant at 7:00)… 

    Don’t See Your Question? Ask Away!

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    Good Times Kitchen + Bar

    Good Times Kitchen + Bar

    4.0(148 reviews)
    0.5 mi•Midtown, Fourth Ward
    •$$
    Full bar
    Outdoor seating

    Went here for lunch for the first time today. It was chill vibes, great music, and our server…read moreNatalie was amazing. Very attentive, very sweet, and went above and beyond for our drink accommodations. The ultimate burger was great- we'll definitely be back!

    Came here to catch up with a friend I hadn't seen in a while and it was the perfect spot !…read more Food: The menu had a lot more options than I expected and everything looked delicious. I never order tacos, but I ordered them here and they were probably the best tacos I've ever had (filling, flavorful, and not too much food). They also had an extensive drink menu. I wasn't drinking but if I was there were some great options Parking: The parking was challenging. There was street parking but I was coming with a baby so unloading the stroller on the street was a no for me. There was a garage and supposedly valet parking. I couldn't find the valet anywhere in the block so I just went to the garage. It was $7 for 2 hours Service: Our server was great! It seemed like she was the only one and the place was packed ! Seating: There were 2 tops, 4 tops, and booths. They also had high chairs. They did let us pull the stroller up to a table for my little guy to sit . The space is larger than expected and was packed the entire time. They also have a large patio but none of their fans weee working Other: They have 1 unisex restroom. Luckily it was large as I had to bring my stroller in to use it as a changing table since they didn't have one. The challenging part was the door wouldn't fully open so I had to really push it to get it open far enough to get the stroller in

    Photos
    Good Times Kitchen + Bar
    Good Times Kitchen + Bar
    Good Times Kitchen + Bar - Ristretto Martinis

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    Ristretto Martinis

    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.3k reviews)
    1.3 mi•EaDo
    •$$

    Great service, delicious food, high quality ingredients!…read more Our server was incredibly attentive to us without having to appear every ten minutes to interrupt our conversation. When you first walk in, the interior is dimly lit, warm, and welcoming. The arugula salad appetizer was the perfect balance of light and flavorful with a good peppery kick from the fresh arugula. The Nancy cakes were simple but comforting, and with the roe made it an incredible experience. We also tried the lamb tartare and the burger, and both blew our minds away. Just the quality of the ingredients spoke for themselves. The flavor was perfectly balanced, and I was very impressed by the consistency of all the dishes. Highly recommend!

    This was our second visit, and unfortunately, it didn't quite live up to the hype this time around…read more We arrived earlier than our reservation and they weren't able to accommodate us inside, so we opted for the patio. I was actually pleasantly surprised, it was spacious, shaded, and really comfortable. We started with the Nancy Cakes, which are always a 10/10 and easily the highlight of the meal. We also tried the yellowtail aguachile with roasted poblano and sunflower seed za'atar, which was just okay--nothing particularly memorable. For my entrée, I ordered the burger and specifically asked for the aioli on the side. Unfortunately, it came on the burger, and there was so much of it that it completely overpowered everything else. Coming back after a few years, we were hoping to be reminded why this place is so popular, but overall we left a little underwhelmed. I'm not sure we'd go out of our way to snag a reservation again.

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Guard and Grace Modern Steakhouse - 42 ox Porterhouse

    Guard and Grace Modern Steakhouse

    4.2(629 reviews)
    1.0 mi•Downtown, Fourth Ward
    Locally owned & operated
    Fine dining

    I would like to recognize Sparkle, Maitre D, for her exceptional customer service and dedication…read more Throughout the process of securing our lunch reservation, there were numerous changes and adjustments, yet Sparkle handled every request with professionalism, patience, and genuine kindness. She was consistently responsive, accommodating, and committed to ensuring every detail was handled perfectly. What truly set Sparkle apart was her willingness to go above and beyond. She even shared her direct phone number so she could remain easily accessible to assist with reservations for Aramco Americas, providing a level of personalized service that made the entire process seamless and stress-free. Her flexibility, attention to detail, and proactive approach made a lasting impression on our group. Equally impressive was the service provided by the waitstaff and restaurant team. The kindness, hospitality, and attentiveness demonstrated by the staff mirrored Sparkle's own approach to customer care. It is clear that she sets a high standard of excellence and fosters a welcoming culture that is embraced throughout the restaurant. Sparkle is a tremendous asset as Maitre D, and her leadership is reflected in the outstanding experience delivered by the entire team. Thanks to Sparkle and the staff, our lunch was a wonderful success. I am sincerely grateful for their hospitality and look forward to returning in the future. Debbie A.

    I've been here SO many times and I've never left them a review. Shame on me! Maybe I'm trying to…read morekeep it a secret (insert shushing emoji) This place is my favorite steakhouse in all of Houston. They cook the steaks to perfection every single time. For appetizers, I highly recommend the yellowtail sashimi. I'm sorry I didn't post a picture - I was SO hungry. I literally ate it like candy. Speaking of candy, it has Pop Rocks on top of the yellowtail. See how I tied that in, kids? My friends (also Yelp Elite) and I decided to do everything family-style. Since it's Restaurant Week (really Restaurant Month), we ordered a bunch of appetizers. The blue crab hush puppies were my second favorite. I wasn't a huge fan of the heirloom tomato because the wheat bread was way too thick for my liking. I would have preferred sourdough. But let's be honest - the reason I come here is for the mac & cheese and steak. I got the steak flight, which is about $110, but it's worth every penny. The Wagyu literally cuts like butter. The sides are HUGE and easily shareable with four people, so keep that in mind when ordering. Unfortunately, my friend did not enjoy his swordfish. His exact words were, "It tastes like dried chicken." My wife ordered the salad and absolutely loved it. Once again, the portion was enormous. If I'm judging this place solely on the wine, steaks, sides, and atmosphere, it's an easy five stars. You just have to know what to order. I was definitely disappointed to hear about the fish, but everything else keeps bringing me back.

    Photos
    Guard and Grace Modern Steakhouse - Black truffle Mac and cheese- yummy!

    Black truffle Mac and cheese- yummy!

    Guard and Grace Modern Steakhouse - Bartender made a special drink

    Bartender made a special drink

    Guard and Grace Modern Steakhouse

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    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(717 reviews)
    2.3 mi•Montrose
    •$$$

    One of my favorite restaurants I have taken out of town…read morefriends here as well and they love it My favorite things are appetizers and the pies And well duh the dilly bread

    Walked in around 10:30 p.m. on a Saturday. The host offered several seating options, a regular two…read moretop table, the bar or a high top. I opted for the high top right by the kitchen, and honestly, great choice -- it smelled amazing. Most people prefer not to sit by the kitchen with all the foot traffic but I didn't mind it at all. Nobie's is a house that's been transformed into a restaurant. One of the bartenders told me it's a 104-year-old house, and the whole place has very "house party" vibes in the best way. The music is LOUD. And it gets progressively louder as the night goes on, so if that's not your vibe, keep that in mind. But I was very into it. Lil Flip was playing when I walked in and it took me back to high school house parties. On shuffle were more throwbacks and classics: Ludacris and "Notorious Thugs" by Biggie. The chairs, however, were not my favorite. They're low-backed and kind of cage-like, with only a thin cushion, so they aren't exactly the most comfortable for a long meal. Started with a cocktail: the Remolacha del Corazón -- beet tequila, mezcal, watermelon (house-made syrup), lime and a tajín rim. You can hardly taste the mezcal, which I'm assuming is the point. I like mezcal so it would have been nice to taste it but the beet tequila is definitely the star, with the watermelon and lime adding a nice balance. Appetizer: Don't Worry, Brie Happy ($18). Brie, local honey, smoked grapes, toast. There was basically no local honey on my plate, but those smoked grapes?! They're topped with flaky salt while they're still hot and OMG!! The combination of warm, smoky, sweet and salty was fantastic. My only complaint was the amount of toast. There was a little too much toast for the amount of brie and grapes, so the ratios felt slightly off. Main course: Jamón With Your Bad Self ($45). Ibérico secreto pork steak, tonnato, shaved Brussels sprouts, salsa verde and almonds. I'm particular about pork, so I was taking a bit of a chance here, but this dish sounded too interesting to pass up. The pork steak was cooked perfectly and had some wonderfully crispy pieces around the edges. The tonnato underneath the pork was really good. It almost reminded me of a Caesar dressing and added this rich, savory element to the dish. The shaved Brussels sprouts were great, too, especially with the almonds and Parmesan. Everything worked really well together. Dessert: Olive Oil Cake. A house staple, and for good reason. A lovely way to end the meal. Overall, Nobie's has a really fun, unpretentious energy. Between the old-house setting, loud music and memorable dishes, it feels like somewhere you go to hang out as much as you go to eat. Just know what you're getting into with the volume and the seating -- this is not exactly a quiet, polished fine-dining experience, and that's kind of the charm.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Clam chowder croquettes

    Clam chowder croquettes

    Nobie's - Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

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    Robobby's back-$20. my 2 favorites! Mezcal and egg whites! Wasn't worth the price tag! Zaddy spilled the first one so had to get another!

    Theodore Rex - Fish!

    Theodore Rex

    4.3(305 reviews)
    2.1 mi•Warehouse District, Downtown
    •$$$

    This is a very intimate setting with a friendly, engaging staff and "fine dining style" food.read more

    I was finally able to try this Houston staple last weekend!…read more Food: 4.5/5 - I loved the tomato toast and warm broth the best! The tomato toast was not overhyped and definitely worth getting. The bread is nice and oily yet still crusty and crunchy. The tomatoes and greens on top paired perfectly with the sourdough. - The warm broth doesn't seem like much from pictures and description but it was just so comforting and had nice umami. The green onions really bring out the rest of the flavors. - Ratatouille: this was one of our server's recommendations. I thought it was pretty good but slightly too sour/over-pickled for me. (I'm also not a big pickle person) - Butternut squash: This was probably the next best dish after the toast and broth. All the flavors and texture were there except the squash was a little hard. It could've been cooked a little longer to make it easier to cut through. I guess it is out of season, but still. - Squab aka pigeon: Also pretty good. The dried raspberries actually pair very well with it. Ambiance: 4/5 - The space is extremely small so you really need reservations. - It's so small that the tables are quite close together. But they were also not evenly spaced out so we tried to move our table away from the people next to us (we were practically touching!) and the staff insisted that we don't move them because they need to access the cutlery in the drawer on the side of the table?? First of all, they could've still accessed it after we moved the table. Second, if the space is that tiny, why not just store the utensils elsewhere? Very odd and didn't like that vibe.

    Photos
    Theodore Rex - @endoedibles on Instagram 09/01/24

    @endoedibles on Instagram 09/01/24

    Theodore Rex - Tomato toast.

    Tomato toast.

    Theodore Rex

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    The Toasted Coconut - Pain Killer

    The Toasted Coconut

    4.3(603 reviews)
    1.7 mi•Museum District, Montrose
    •$$

    When you're stuck in town but want to feel like you're in a tropical destination, The Toasted…read moreCoconut is where you need to come. The team behind the popular restaurant Nobie's opened up this tiki inspired restaurant. Tiki bars happen to be one of my favorite varieties of bars so I was more than excited to finally check it off my list. I had recently seen them on the Food Network as well. They share a lot with another popular dining spot so parking can be a little difficult in their lot. You can find street parking or park across the street in an overflow lot. Customer service was great from start to finish. We had just ate next door and our intentions were to come in here just for cocktails, but I couldn't leave without trying some of the popular items. I wanted the most tropical drink I could find on the menu so I started off with the Blue Hawaiian. I saw fire on the description so my extra self needed to have it. I'm a big rum guy so this drink was right up my alley and very boozy with two types of rum. It was very coconut forward with pineapple being the secondary flavor. One was enough for me to feel just right. Since we had just ate, we decided to share the World Famous Cheeseburger. This was a great burger. I don't know if they were going for the smash effect, but it had smash burger characteristics. It had all my favorite things that are musts on a burger like American cheese and red onions. It also had a very nice chili aioli that added great flavor to the burger. I came on another stop for a drink visit shortly after and tried the pork dumplings and popcorn chicken. These were also very good. If I lived in the area, this place would easily be a place I would frequent often. I will most definitely be back!

    Passed by this place multiple times and finally decided to stop in for drinks and appetizers…read more The ambience grabs your attention just walking into the restaurant they have string lights along the walkway and low amber lights as you go inside. They have an outdoor eating area, a bar area, and seating in the very back. It's very spacious, comfortable, and intimate. The theme of the restaurant is seen all over from the moment you enter, to the music, the menu and the restroom. They paid close attention to detail with decorating. We had an amazing server, delicious drinks (a must try), and ok food. We ordered four drinks the painkilla, vamos à la playa, captains grog, and the Hemingway daiquiri. All were great drinks and we loved how they give you flavor characteristics of the drinks on the menu. The appetizers that we ordered were the sweet and sour cauliflower and the pork dumplings, which is why I gave this place four stars. The presentation of both appetizers were excellent. However, the pork dumplings were disappointing. They came with only six dumplings for $17, were served cold, and are very bland. In my opinion, they weren't worth the price. On the other hand, the sweet and sour cauliflower was our favorite and is definitely a must-try.

    Photos
    The Toasted Coconut - Painkiller

    Painkiller

    The Toasted Coconut - Painkillers that really do what their name implies.....

    Painkillers that really do what their name implies.....

    The Toasted Coconut - Pain Killa (left) Mai Tai (right)

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    Pain Killa (left) Mai Tai (right)

    Weights + Measures - bars - Updated October 2026

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