I was very hesitant to try Mexican food on the East Coast being from Arizona, but this place did…read morenot disappoint. The house made Jamaica was incredible, and I tried the birria quesadilla and it was outstanding. The service was really good, and we actually came for trivia night and it was actually quite terrible, it took forever to get through each round, there was way too much time given to answer questions. There's not a lot of seating in here, so it filled up pretty quickly. My only gripe about this place is it is literally a crime for any Mexican food place to charge for chips and salsa, so definitely lost a star for that. The food was amazing though!

I rate restaurants within their category and concept. I am not comparing a neighborhood Mexican…read morerestaurant to a Michelin star fine dining experience. If a place delivers quality food, represents its cuisine well, and exceeds expectations for its setting, that earns a high rating from me. We recently visited Casa De Avila in Leesburg, and I have to start with the horchata because it was truly the star of the meal. I am of Mexican heritage, my mom is Mexican, and I grew up drinking homemade horchata. This one tasted just like it should. It was creamy, clearly made with milk and condensed milk, with that soft sweetness and a gentle hint of cinnamon. It honestly tasted homemade, and that alone made me smile. Now, it is hard for me personally to give most Mexican restaurants 5 stars, and that has more to do with my background than the restaurant itself. I was born and raised in Los Angeles and grew up eating incredible home cooking from my mom, who is an amazing cook. That naturally shapes my expectations. In the DMV area, it has been tough to find truly authentic Mexican flavors. With the exception of La Jarochita, and Mancha Cocina Mexicana, which is more elevated but very well done, good Mexican food can be hard to come by here. All that said, Casa De Avila serves very good food and is probably the best I have found in this category locally. The sopes were made fresh, which makes a huge difference in both flavor and texture. The tacos were solid overall. The asada was very good, well seasoned and flavorful. The al pastor was good, but it did not quite have that deep, traditional flavor you get from proper trompo style preparation. The esquites were also tasty, and the kids loved that they added hot Cheetos. That is a trend we saw in Los Angeles years ago, so it felt fun and nostalgic to see it here. If I could offer one suggestion, it would be about the salsa. The salsa served tasted more like a bottled style Mexican salsa. I would love to see a true house made salsa roja or salsa verde, the kind where you char the tomatoes, tomatillos, chiles, and onions before blending. That deep roasted flavor is such a big part of authentic Mexican cooking and would elevate the whole experience even more. The service was amazing from start to finish. Everyone was friendly, welcoming, and attentive, and the staff really helped make the experience even better. Overall, Casa De Avila is doing a lot right. The food is flavorful, the horchata is exceptional, and it stands out in an area where good Mexican food is not easy to find. While my personal background makes me a tough critic, this is still a place I would happily return to. A solid 4 stars.

Website looks nice until you have to order. You order the number of meals for the week then pay…read more After you pay, you then get directed to a form to select the meals which is sent separately. I did all of this for a Sunday delivery, I received my payment confirmation, then an email saying to email if you have any questions (that was a Friday before their cutoff time requesting a Sunday delivery). Sunday came with no communication. I emailed around 5PM asking if the delivery was still coming. At 9 PM I received a text saying they don't have enough staff to fill the orders, they will refund, and we can try again next week. Offered some discount because it was my first order, but c'mon. If you know you can't fulfill an order then communicate that information. Not at 9PM on delivery day. Your website is bad, your ordering process is worse, your communication is non-existent, and you are unreliable. Wasted an hour navigating your horrible process for nothing. Those are facts.

I don't know when things are going to return to normal (COVID), but when it does I want to be in…read moregreat physical shape and ready for the beach. I decided to try meal plans to kick my doordash/uber eats habit and get my nutrition back on track. I purchased the 20 meal plan which equals 10 meals per week (M-F, lunch and dinner). The 10 meals are delivered each Sunday. After purchasing you fill out an order form and select your meals. I ordered Thursday and had my meals that Sunday which was great! My meals so far have been very tasty and the macros help make sure you're reaching your goals.

Actually, a good cheesesteak. Soft roll. Thin steak and excellent cheese. It is located in the IHOP…read moreso you don't get confused.

I ordered from Door Dash. Their CheeseSteaks arrived hot and delicious! Love the thinly sliced…read moresteak with a blend of provolone and liquid cheese on a nice, soft sub roll. I was in the mood for a satisfying cheesesteak and that's what I got!

This is a new delivery service to the businesses on Sycolin Road and, man, is it good! I had the…read morebeef with barley soup and a chocolate toffee cookie. The soup was lovely and arrived hot even though it's freezing out. Lots of veggies and no skimping on the beef. It tastes homemade...if I knew how to make decent soup :) The roll that accompanied it was perfect- crusty outside and soft and pillowy inside. Just right to soak up that soup. I'll be ordering from GoodBatch again soon! The lady who delivered our orders was friendly and cheerful.

I called the phone number and spoke to an elderly lady. It doesn't look like doortodoordining is…read morestill in business.

From the owner: Delivering your favorite restaurants to your home, office or hotel.read more

I ordered through Uber Eats and ordered the ham and Swiss with tomatoes and also order the Ruben…read moresandwich with black olives added and both were absolutely delicious!! The service was quick and amazing! I will keep ordering from this restaurant again and again!! Their sandwiches are delicious!!

RJs was great lunch spot for sandwiches. Delish with fresh bread and ingredients!!…read morePrices are reasonable and staff are super friendly .

After noticing there was an Italian restaurant at Leesburg Village Market, I went home and looked…read moreat their menu and Yelp reviews. Seeing that their recent reviews were good, we decided to give them a try. We were here on a Saturday around 4 p.m. for an early dinner. The place had a few occupied tables, including a large party. Our server, Steven, was prompt in getting to us and asked what we wanted to drink. I chose sweet iced tea while my husband had a Heineken 00. We decided to start our meal by sharing a caprese. It consists of: "Fresh mozzarella, vine-ripened tomatoes, olive oil, basil, balsamic reduction." There were 5 slices of tomato, each topped with a generous slice of mozzarella. We enjoyed this starter. The tomatoes were ripe, and the balsamic reduction added a nice flavor. For dinner, I ordered "lobster and crab ravioli, which consists of: "Brandy cream sauce, jumbo lump blue crab". This dish had 4 raviolis. From their appearance, one could tell they were handmade. The brandy cream sauce was well-balanced. I was glad to see that the brandy didn't take over the sauce, but rather, it complemented it quite well. I could taste the lobster and crab. The one thing I didn't like was the cost. For that reason, when we return for a meal, I would choose a different entree. Before heading here, I looked at the menu and told my husband that I thought he would like "Sausage and peppers rustica". This dish consists of: "Italian sausage, roasted peppers, red onions, cavatappi, spicy marinara, mozzarella". He looked at the description and said that's what he would order. The dish arrived hot and remained hot through the meal. It was quite filling and tasty. We actually had some room for dessert, so we agreed to share a serving of Tiramisu. It consists of:"Award-winning layered creamy rum-flavored mascarpone cheese, espresso-soaked lady fingers, espresso sauce". This dessert was quite tasty. The espresso added a nice flavor, and the whipped cream on top was a nice touch. Service from start to finish was excellent. The young woman at the host stand was friendly. We liked that she wiped down the menus before giving them to us. Steven, our server, was prompt, friendly, and efficient. He checked with us during the meal but wasn't overbearing.

This place is nestled in a bustling and thriving area! GPS said to walk one way and I ended up on…read morethe back side of all the buildings. Not naked, but a little afraid! I checked the map and directory of where it may be and used my internal GPS to guide my way to where I think it may be. I may be a great partner on The Amazing Race as your Navigator! Lol. The food was okay. My Brussels were very fiberous and inedible. The zucchini frite was the hero of the evening! The sauce that accompanied it was divine and the most flavorful sauce they brought to the table. My coworker enjoyed her meal! I would order something different next time. Our waiter said the Brussels are always like that. Nah, 86 those or figure out how to make them more tender. You're already going to be passing horrible gas and you don't need the eating process to be tedious. I have braces and almost dislodged a bracket.

These days, finding healthy, high-quality food can feel like hunting for a unicorn--or a leprechaun…read morewith a meal-prep business. Thankfully, Meals by Chef Swole has made that rare treasure part of everyday life. I especially appreciate that so many meals are clearly labeled GF (gluten-free) and DF (dairy-free), making it incredibly easy to stay consistent with my new eating habits, no ingredient-list detective work required. The meals support my goals of living healthier and losing weight without making my taste buds feel as though they've been placed on punishment. The portions are satisfying, the ingredients taste fresh, and the variety keeps healthy eating from turning into a daily game of "guess which bland meal is next." Meals by Chef Swole deliver quality food that fuels the body while still tasting absolutely delicious. Staying on track now feels convenient, enjoyable, and sustainable. Who knew healthy eating could be this easy and actually make you look forward to opening the fridge?

I've ordered 3x now I believe and I would have to say the last delivery was the absolute best. I…read morelove Asian foods and he hit it out the park that week. Food taste: In other weeks, I've had to add my own sauces. I always order the deluxe portion for 20% more food because the regular size is too small for me. I cook and add more veggies because most prepared foods don't give me enough. The only thing I needed to add to these last meals were a pinch of salt, but this makes sense because the food is made for all types of people. Delivery: I love the fact that the food is delivered to my doorstep. They deliver on Sundays and seem to be providing service every other week now. There are 4 options available but you can adjust how many servings you want of each meal. Service: No issues and I get a prompt response each time.