I was mesmerized with the food to even take pics of the venue. It's a spacious area wit lots of…read moreplaces to seat. The outdoor was smaller but nice, dirt mostly. The singer was a nice touch to dinner. Now let's get to the food. Fried chicken was perfection, I ate the entire thing. No regrets... the Mac n cheese was cheesy gooey good. Their potato salad was not my cup of tea... not bad just not for me. They do a special take on hominy... it was intriguing so I had to try. It tasted like nacho but with hominy and less cheesiness. Not like anything I've had before. If you're adventurous, give it try and let me know. The spot is in the corner of an poppin area. Eat there and go have a drink after

Great pulled pork - excellent bark. The baked sweet potato was delicious!…read more The staff was excellent - friendly, helpful, and welcoming. Get your buns to Pecan Lodge!

If you're serious about Central Texas-style barbecue, Cattleack Barbeque isn't just a meal--it's a…read morepilgrimage. The brisket is the absolute gold standard: rich, perfectly rendered fat, a dark, peppery bark, and meat so tender it practically melts the second it hits your tongue. The beef rib is legendary, beautifully seasoned, and worth every single penny. Pair those with their house-made jalapeño cheese sausage, brisket burnt end beans, and crack cake, and you have easily one of the single best BBQ experiences in the entire state. The line moves fast, the staff treats you like family, and the passion behind the smoker shows in every single bite. Just make sure to check their hours before you go and get there early--when they sell out, that's it! Must-Try Order: Whole-pound brisket (fatty cut), Beef Rib, and Crack Cake.

Cattleack Barbeque is one of my favorite spots for a special treat. It's a bit of a drive from my…read morecity, so I don't get there often, but it's always worth it. The pastrami is incredible--it literally melts in your mouth and is packed with flavor. Their brisket is just as amazing and always cooked perfectly. The prices are a little higher than some barbecue places, but the quality more than makes up for it. The service is fast, the staff is friendly, and the vintage atmosphere gives the place a lot of character. My biggest tip is to get there right when they open at 10:00 AM, Wednesday through Friday. The line builds quickly, and you don't want to miss out on their best items. If you're looking for some of the best barbecue around, Cattleack is absolutely worth the trip!

Brooke and Haley were very professional and a pleasure while we were there. The food was amazing as…read morealways. The dining area add to the experience and was clean.

first time at hutchins! amazing service by brooke and haley! food was perfect and dessert was…read moreeven better!

I was thrilled we stumbled across this place. As someone who's not a Dallas local and was in town…read morefor a work conference, getting away from the convention scene with five coworkers led us to one of the best meals of the trip. There were six of us, and we picked everything from the smoker we could see. The barbecue was everything you hope Texas BBQ will be--beautifully smoked, incredibly tasty. The meat was tender with just and every bite reminded us why Texas has earned its legendary reputation. I know claiming one barbecue joint is better than the rest of Texas is a bold statement, but after this meal, I'm willing to make it. Texas may set the gold standard for barbecue, and this place somehow manages to rise above it. If I'm back in Dallas, this will be one of my first stops. BB

I came out to Dallas for the first time as part of a work trip for my new employer. Before my…read moreflight home, several coworkers suggested I go to Hard Eight, and I'm glad I did! I've never had BBQ this tasty, and it's on another level compared to the places I've gone to back home. I told the gentleman cooking that this was my first time, and he gave me tips on getting smaller portions so I could try more offerings. I'm glad I did because I wanted to focus on the meat! As I worked my way down the line, everyone was helpful with asking if I wanted bread, what deserts were worth trying, and closing the transaction. The workers who clean off the tables are also amazing. I was able to practice my Spanish with them. Thank you Hard Eight BBQ for making me feel welcome. I'll definitely come by again when I'm in town!

One of the few famous BBQ places I had not tried in the two years I have lived here. (Side note:…read morethis is ALWAYS a great place to stop for a bathroom break when you are visiting the Bishop Arts District.) We came in for a snack and, of course, left completely full. My friend absolutely loved the burnt ends. He liked them so much that after we finished the first order, he went back and got a second one, plus some brisket and elote. I thought everything was good, but I will say the menu felt a little limited. This is definitely one of those places where I am glad I finally tried it because it is part of the local DFW BBQ experience, but it is probably not somewhere I would specifically seek out again. That said, if someone wanted to go, I would go again without complaint. I DO want to try the Burndt end bloody mary!

Hey Lockhart Smokehouse!…read more (And I'm curious WHY you are called Lockhart - 'cause I used to live in Austin, TX, and going to Lockhart for BBQ was one of our favorite Friday afternoon excursions...) The vibe in this place is really great. The people are friendly. Downtown Plano is cool. The restaurant and bar area are clean, well-attended, and the food and drink are all good. So why only 3-stars? To be fair, I came here on a weeknight around 6:30pm, which is not the best way to judge a BBQ place. I will try to come back on a Friday at lunch time, and I hope things will be epic. Bottom line, I wasn't blown away by the meats! They were well cooked, but the flavor just didn't impress. The Sause (sorry, I'm a Rudy's loyalist) was tasty, but didn't blow my mind. A nice sweet + smoky flavor that worked better with the Spare Ribs than the Brisket. (Another minot note -- I know a lot of BBQ places eschew Baby Back Ribs for Spare Ribs. Lockhart only does Spare Ribs.) Would I come back? 100% Would I recommend that you go here? 100% I have to say the bartender was terrific, and the pit masters were super friendly, so no dis on the staff. I was just hoping for "oh my god" BBQ and didn't quite get there. Still a great visit.

Absolutely love this place! We went for the birria Nachos (weekend special menu item) but they had…read morealready sold out... a little sad but soon got over it but our food was !!!! We ordered the el jefe plate and share it between us two and still had some leftovers . I also ordered a birria taco it it was my favorite thing I ate. I tried French fries- yummm and he had the potato salad as a side. Just look at photo and you will see the greatness! Service was fast which is good bcs the line was long and not-so-fast! We ate inside and it was nice and cool the room with the long communal table. I would say they need to be on tables to wipe them down before the next people sit down, maybe figure some fly control & clean up/ touch up paint the walls in that front room. Will not keep me away... but would def improve the experience. This is my favorite BBQ... not just in Arlington, but anywhere. I asked my husband to take me on a date to Loma (their newest restaurant) on Friday evening! So excited to try it!!

Rating: 6.5/10 Date Last Visited: 7/12/2026…read more I ordered Brisket ($35/lb), Pork Ribs ($29/lb), the Texas Twinkie ($6), and a quart of Hatch Chili Mac N Cheese ($15). The brisket and pork ribs were decent, but honestly pretty dry and lacking in flavor when compared to some other BBQ places in DFW. For the price, it's pretty similar to other BBQ in the area. The Texas Twinkie is a jalapeño stuffed with cream cheese and brisket and wrapped in bacon. It was my favorite item as the cream cheese and bacon balanced out the spiciness of the jalapeño. The mac n cheese was also delicious with the perfect amount of spice. The service was great too as they made a mistake on my order and quickly corrected it. I like that this place is open daily and for dinner too. Overall, I would recommend this place if you're in the area and looking for some BBQ, but if you're a huge fan of BBQ then I recommend going to the other top BBQ places.

If you're looking for amazing BBQ, this place is definitely worth the visit! Everything we ordered…read morewas delicious. The brisket was tender, juicy, and full of smoky flavor, and the ribs were cooked perfectly--fall-off-the-bone good. The sides were just as impressive. The beans were flavorful, the mac and cheese was creamy and delicious, and the cornbread was the perfect finishing touch. The only downside is that it gets pretty crowded, especially during peak hours, so I recommend finding a seat as soon as you get there. Other than that, the food, service, and overall experience were fantastic. I'll definitely be coming back!

Found out about this place from YouTube. Let me tell you rn, don't believe the hype…read more Three of us went to eat here, we didn't like it. Brisket was easy to pull apart but very dry. The bark on it was heavily seasoned. Beef ribs were tender but again quite dry and overly seasoned. The dish that immediately ruined our meal was the jalapeño cheddar sausage. The texture was extremely mushy and the meat inside tasted like someone already did the chewing for you. We also got the mac and cheese, corn, basbusa, banana pudding. I could explain them in depth, but I would just recommend not getting them. The brisket empanadas were the only thing we all looked at each other with excitement for! It was our favorite part of the whole experience. Total we spent was $180. I won't be coming back but I do recommend trying it out if you don't believe me!

Hurtado Barbecue is a Texas-style BBQ joint that successfully infuses Tex Mex into its food. There…read moreare multiple locations in DFW, and I love the location in the Farmers Market. This time, I had birria tacos on my mind. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - I love the Dallas Farmer's Market, and Hurtado is the perfect restaurant to occupy this space. There is a line that steadily moves, nice outdoor and indoor seating, and if you walk towards the back you can see all the smokers. If you visit on a weekend, try to arrive before noon to avoid long lines. 1 Star. Service - You place your order, take a number, and your order is brought out to you. While you don't get to see the staff cut your meat in front of you, they are very fast and efficient. There are also Hurtado staff who will clear plates off your table. Great people here. 1 Star. Food - I came for the Birria tacos. Hurtado uses their smoked brisket, which shredded and paired will all things that make Hurtado special - Mexico flavors (cilantro, onions, and that beefy consommé). I also ordered a two-meat plate with brisket and bacon burnt ends. The brisket is great (and well represented in many Yelp reviews). On this visit, the bacon burnt ends stole the spotlight. A well-seasoned and smoked pork belly cube will melt in your mouth. I washed down my meal with the Tres Leches Banana Pudding and ended an incredible meal. One last very important note, Hurtado is a great value. My two tacos, 2 meat plate, and desert were $50. P.S. I split this meal with my son. I love food but I'm not a glutton. 2 Stars. Will I Return? - Yes. I've been to the OG Hurtado in Arlington, the one at Globe Life Field, but the location in the Dallas Farmers Market is my favorite of them all. Yes, I will be back! 1 Star.

Great BBQ! The turkey was super moist and perfectly smoked. I especially liked the Burnt ends…read more The perfect outer crust, that had a slight tang to it. It's other worldly and sooo tender. The ribs, like the burnt ends were Devine. The texas Twinkie is HOT. They don't remove the seeds from their Jalapenos... Their sides were all amazing except for the coleslaw. It's bad. No flavor. No sweetness no nothing. The tator-tot casserole and potato salad though is a whole other story. Talk about delicious! Both a must try. The green beens are good and cooked to perfection and the green chili Mac n cheese is Devine. Let's face it Hurtado knows BBQ. This location is super nice and has a nice clean bar vibe to it. In fact we sat at the bar and met lots of wonderful interesting people.