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    Watkins Grill

    4.0 (128 reviews)
    Closed 5:00 am - 2:30 pm
    Updated 2 months ago

    Watkins Grill Photos

    WATKINS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Good for kids

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    Recommended Reviews - Watkins Grill

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    Syrup for my pancakes. It wasn't the thick syrup that I like and it almost tasted sugar free but it did the trick
    Jessica W.

    Food was good and reasonably priced. They don't accept card payments though so go prepared. And it's not a place I would entertain guests especially since they don't take cards. But they take cash and cash app Company and conversation was great though. And Ashley the server was really nice and attentive.

    Greek omelette and home fries
    Kellie D.

    Have been wanting to try this little gem on the side of Old Wake Forest Rd for years and finally made our way there for Saturday lunch. Tables were available and we were told to seat ourselves. Soon after our waitress brought us silverware and menus. We were in the mood for breakfast but there were several lunch specials available and a list of the daily vegetables on the wall. I ordered the Greek omelette with home fries. The omelette was a good size with lots of toppings but didn't have aloe of flavor to me. On the flip side, I'm glad that it wasn't overly salty. The home fries were different. They were not crispy on the outside but were well cooked on the inside. Son's girlfriend ordered her omelette with a biscuit and the waitress warned her the biscuits could be hard on the bottom. She decided to get it anyway but the waitress kindly told her if she didn't like it she could have an English muffin. They had sugar free syrup for my health conscious son's pancakes which surprised me. Overall a great lunch. Everyone was friendly and prices were reasonable for the generous portion sizes. What a great place to!

    Interior

    There are some good things, but I'll put them at the end. I was super disappointed coming here for the first time about a week or two ago. I had such high hopes of finding a neighborhood type place that served food that I'd enjoy. And the prices looked very fair. The short of it: the biscuit was very hard and so large that the contents (bacon egg and cheese) got lost as far as flavor goes. The pancake was gummy and tough and required diabetic amounts of syrup to get it down. The sausage patty wasn't browned, and had an unappetizing texture and flavor. More Detail: I'm a pancake snob, admittedly. I grew up with my Mom making my Grandpa's blender pancake recipe for so many years. So good. McDonald's pancakes, and the box mixes were not nearly good enough to waste calories on. Cracker Barrel does pretty good, though... but still not quite worth it to me. What we have been doing for the last decade or so is making Alton Brown's pancakes from Good Eats. Those are amazing. They were thick but light, and they were great with all kinds of toppings, or just lightly buttered! You could even go light on the syrup and you'd still have a great eat. However, these Watkins pancakes were hard to get down! And i was really hungry! I wanna say that they were dense, but you could see some aeration in there. I just know that a normal-sized bite gummed up inside my mouth and made it a real chore to finish. If I drowned it in way too much syrup, that would help lubricate things to get it down. But even for me, it required too much syrup. I would have also had to reduce my bite size, to keep it from gumming up too much, and that just would have made it take too long to eat. The sausage is a "homemade" patty, and I believe it. It doesn't seem to be ground meat, but more like a fine chop. It felt like I was chewing on tough, small, pork shreds. It was cooked, but had only browned a little, so that roasty/seared taste wasn't there. Even if it was browned to the level of your average sausage patty, I don't think I'd like this, because of the texture of the "chopped" pork. but based on other folks at the table, I think this light cook on it is pretty standard. But for it to be on their menu for a while, others must really like it. So maybe you will to. I won't get it again though. Another staple I love to try is the Bacon Egg and Cheese biscuit. I love ones from Hardee's, Bojangles, Buscuitville, etc. But we all agreed at our table, who had biscuits, that they were hard as rocks. The insides were nice and fluffy, though. Pucks like these are often okay for use as a gravy biscuit, when available, though. The biscuits are so large that they make you feel like you didn't get nearly enough filling. If they're going to serve it as this kind of biscuit-sandwich, I'd almost double up on the filling quantity, or advise the customer that it will come like that, so they aren't surprised. I took off the harder of the two halves and was left with an open-faced biscuit, but one in more reasonable proportions. The sweet tea was also lackluster. Often a down-home place like this will have very sweet tea, that you write home about, and look forward to indulging in when you visit. But no, it was just average sweet tea, with actually a little less sugar than most places, I would guess. I won't be getting it again. I didn't even drink half of mine. The service was very friendly, but I'd say we were checked on a little less often than I would have liked. But it was alright. I didn't actually need much tending, since I didn't like eating any of the three things I got, and the sweet tea was the same, with me never needing a refill. The Good: I'll go back for sure, just because I love this kind of place, and generally will make a lot of effort to find something I like. Although the breakfast options are limited for me, since I'm not an omelette fan. Ummm... I interrupt this review to mention something I just found... that a photo seemingly of their menu from as late as 2016 shows that their burgers were named after Civil War events and people. I'm a proud Southerner, so I get that. Fine. However, some of the folks they chose to "honor" seem a little suspect... they seem to have been proud of their Nathan Forrest burger (the first Grand wizard of the KKK). And they named a burger after Henry Wirz, who was hung for war crimes after the Civil War because of the way he managed a prison camp. Did they know these details, or was it just because he was Swiss, and that burger has Swiss cheese on it? I don't know how this all plays out with the owners today, and of what opinion they are regarding issues like racism, etc.

    Watkins Grill, Raleigh NC

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    Friendly service, family atmosphere. Food is always good. Breakfast here to start the day guarantees a good start.

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    9 months ago

    Awesome breakfast & lunches. Good people and good service. Just good country cooking at its best. Highly recommend it.

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    1 year ago

    We enjoyed the hometown small local owned business feel. Everything cooked to order. Food was delicious will def be back.

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    first time for a cold breakfasT.Good coffee, sweet and fast service,good prices.Sorry but only one star! Glad I tried it but not going back.

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    3 years ago

    Best breakfast in town. Great owner Rhonda and her sister Judy and daughter Summer. yummy lunch also especially Friday shrimp and fish.

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    Whiskey Kitchen

    Whiskey Kitchen

    4.0
    (789 reviews)
    2.0 mi
    $$

    If bourbon and whiskey choices were a personality trait, The Whiskey Kitchen would definitely have…read morecommitment issues...because the selection is massive. Seriously, if you can't find a pour you like here, you may just need water instead. Started with the biscuits topped with crackling and house-made preserves, and honestly, that combo alone made me question why I don't eat more biscuits in life. Sweet, salty, buttery chaos in the best way. For the main, I went with the pork chop and greens. The chop leaned a little overcooked for me personally, but the sauce helped bring things back together and added good flavor. The greens had a nice little kick of heat, but I kept waiting for that deep smoky ham hock flavor to show up like an old Southern grandma entering the kitchen... and it never quite arrived. Overall though? Still a solid meal, strong whiskey program, cool atmosphere, and definitely worth checking out if you're in Raleigh looking for a bourbon-forward dinner spot. Travelin_Broke approved with a slight side-eye from the greens.

    I like the environment and the wait staff is always phenomenal, however this last time I couldn't…read moreeat my favorite thing on the menu (lamb burger) like so many other they amped the spice up. I originally thought it was the sauce which the waitress voluntarily remade but no the current chef is apparently fallen into the current dining trope of spicy is better to the point. I gave my burger to someone else at the table to eat. That said everyone else enjoyed their meals and as always, no complaints on the drinks but... I won't be the one selecting/suggesting it when we're going out to each going forward.

    Photos
    Whiskey Flights
    Whiskey Flights
    Smoked mozzarella salad with fried chicken
    Smoked mozzarella salad with fried chicken
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    The Botanist and Paper Plane
    Midwood Smokehouse

    Midwood Smokehouse

    4.4
    (254 reviews)
    1.5 mi
    $$

    A sign of a good bbq place is if you can smell the food before you walk in. I could smell the bbq…read morefrom a block or so away. This is the best bbq sandwich that I've eaten in NC. The sauce was amazing and the perfect balance of vinegar and taste. The brisket has the option of fatty, mixed, or no fat. The mix had a lot of fat, I wouldn't order it again. The service was great too, I think our food was ready in less than 5 mins. The food came out before the water lol

    My oldest daughter has been craving barbecue so we decided to give this restaurant a go. The…read morehostess was really nice and the decor of the restaurant was sports themed with a bit of country... we liked it. We could watch the World Cup as well as other things. Our waitress was kind and went over the menu with us. Our orders: side of fries Well-fed (4 proteins and 2 sides) 2 of us shared Burnt ends plate with 2 sides We know that NC barbecue is NOT SC barbecue but anywho, the portion size was not what we expected for the Well-Fed nor did it match previous photos we'd seen. Our food was cold but tasty except for the macaroni and cheese, my daughters hated it. We politely let our waitress know and she took our plate back and the kitchen in turn, provided us with a whole new plate of food. We were ready to dig in but this time, the barbecue lacked flavor and my daughters were so disappointed and were ready to leave. I definitely appreciated the kitchen for trying to make it right but I don't think we'll be returning on our next trip to Raleigh.

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    Midwood Smokehouse
    Midwood Smokehouse
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    Beasley's Chicken & Honey

    Beasley's Chicken & Honey

    4.2
    (2.2k reviews)
    1.9 mi
    $$

    I can't believe this place had to close and the only reason was pure greed from the landlord. I've…read morebeen going here since 2017 but recently when they switched to gluten-free fried chicken we started going more because my girlfriend has celiac. On Wednesday's they were doing all gluten-free menu and it was amazing...no crazy unreasonable upcharges, just honest menu pricing and great food. As of this review they are the #2 most reviewed place in Raleigh only behind the Pit. When we went last week for a farewell dinner it took us 3 weeks to get in. We got turned away 2 other times. The place was always packed and busy yet cozy and calm with great service. Hopefully they relocate or put some of the items from the menu at Pooles. Fuquay could use a nice place like this and it would be way cheaper than Raleigh! Best of luck to the staff in the future as they all look for work.

    I went back to Beasley's Chicken & Honey one last time as they close January 25th. Even on a cold,…read morerainy morning, there was a line outside before opening. I understand as if you aren't seated when they open, you can expect a 90-minute to two-hour wait. I was hoping to get the Chicken Pot Pie this time and thought my prior visit was just off. I was thrilled that most of the menu was available. They were just out of the banana pudding. So I got to try the pecan wings I read about with the white sauce. It was so good. Then I got the chicken pot pie and biscuits. The pot pie had old biscuits for the topping, but the creamy mixture with large chunks of chicken was delicious. My biscuits came with honey and were served warm. I left with a slice of the chocolate-caramel-coconut cake, a side salad without onions, and a fried boneless thigh. The salad was made correctly, and the dressing was included. The salad was full of veggies, and the cake was rich and moist. Service was friendly and as soon as I finished my iced tea, another appeared. My wings were brought out first and it was a while for the rest of the meal as the restaurant was full. But they didn't rush me at all. I actually liked the space between the dishes, as I might not have been able to eat it all otherwise. I couldn't finish both biscuits and was even provided a container for the honey. I am going to miss Beasley's, but I'm glad I got a positive experience to remember the restaurant.

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    Courtesy of @NewRaleigh
    Courtesy of @NewRaleigh
    Chicken + Honey!
    Chicken + Honey!
    Beasley's Chicken & Honey

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    Village Tavern

    Village Tavern

    4.2
    (152 reviews)
    2.7 mi
    Takes reservations
    Outdoor seating

    This was our first time going to village tavern…read more It was packed on a weekday afternoon! We got seated very quickly which was a surprise. The food was excellent. Service was great. I heard some people next to us complain about the wait time for their food but given how busy it was, I don't think it was insanely long. We sat on the porch and it was really nice dinner! Will definitely be returning to try other menu options!

    My husband and I went to the Village Tavern for dinner and ordered the NY Strip (med rare) and…read moremeatloaf. The NY Strip arrived more than well done, so we told the waitress and she apologized and sent it back to the kitchen. As I was eating the meatloaf, I noticed an off taste and texture. I looked closer and realized it was still pink/slimy/raw! How can meatloaf be raw? It's supposed to be fully cooked first and then grilled. Whoever sliced it from the "loaf" should have noticed it was not cooked before throwing it on the grill! We notified the manager when he came to apologize for the NY strip, so he took the meatloaf back to the kitchen. When the NY Strip came back out, my husband cut into it and it was shiny and purple inside, from top to bottom...absolutely rare. The waitress agreed it was rare and took it back to the kitchen again. When it came out for the third time, it was perfect (third time's a charm, I guess?). The only saving grace was the kind waitress who felt awful about the sub par food. The kitchen put her in an uncomfortable position, but she handled it with grace. We ordered the chocolate torte for dessert and it was very good, but that's the only thing I'd return for.

    Photos
    Fantastic bar for having a bite to eat and a chat with friends
    Fantastic bar for having a bite to eat and a chat with friends
    Village Tavern
    Village Tavern

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    Watkins Grill - breakfast_brunch - Updated July 2026

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