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    Washoe House

    3.5 (355 reviews)
    Open • 8:00 am - 9:00 pm
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    WASHOE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Juke Box
    Casual
    Good for groups

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    Recommended Reviews - Washoe House

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    Prime rib (Friday to Sunday)
    Sonia H.

    First time came here on a Friday night and it was packed. We were told to sit anywhere and we had to try to find someone to order. Once the order done, everything else went smoothly. The prime rib was juicy, onion rings were crispy and the draft beer was cold! It has bar area and dining area. I would definitely come back to try different items! Atmosphere is casual and friendly. Lots of people hangout by the bar.

    Hamburger with Steak fries medium-rare to rare
    Michael T.

    My wife and I have lived in Petaluma for 10 years, and driven past the Washoe House and almost each time one of us would say "we should go there some time." And we were driving home and we were both hungry and we decided to stop and have lunch at the last minute. Our server, Lorrie, was great, came quickly with our Arnold Palmers while we decided on food. My wife chose the BLT, and I chose a burger naked (no lettuce, tomato, onion, secret sauce) just a 1/3 of a pound burger on a brioche bun. I specified "medium rare/rare" and chose Steak Fries as my choice. The results blew me away! Great Arnold Palmer with each of the components were allowed to shine. But the really amazing component was my hamburger: * the meat: it came "medium-rare to rare" even steakhouses don't get it right any more. It's been at least 5 years that got even close. * the bun: it was a briche bun that had enough structure for the bun to taste like a but NOT your typical 3 in high soggy marshmallow that I usually get The steak fries looked like they were burned. I was wrong. It was not oily. I added some salt and it was a delicious, if not "beautiful" that worked great for me! Our server answered all my questions and said nothing new here for us. It's what we do, day in, day out. OK I'm going to come back and try the lamb Berger and maybe a different side. Net net - our lunch was just TOO MUCH FUN! P.S. See the photo attached...

    Berry cobbler
    Karen F.

    We ended up here last night for V-day. The place was packed but we had reservations. It seemed a little unorganized at first and many walk in got turned away due to other reservations but many tables never even showed up so that was unfortunate for the restaurant. We went for prime rib and everyone raved about how fantastic it was as well as the chicken Marsala. 3 of us got the herbed lemon chicken and although it was good it was very plain. I'd love to see a lemon and caper sauce on that and I'd be back weekly!! The entrees come with a lot of food and at their price point a tremendously great deal!! Laurie our server was great and most of all put up with smart a-- husband!! We will definitely be going back!

    Joe K.

    We have drove by this place numerous times always been packed we drove by one day hard everybody there decided to pull in and eat great choice. The food was excellent. The waitress was very nice and the place is way cool if you're ever in the neighborhood you should check this place out. :))))

    Biscuits & Homemade Gravy with Eggs
    Emma T.

    What a fun atmosphere! We found this hidden gem online and decided to give it a shot. We were sat right away and greeted by friendly staff. The place was everything we wanted; eccentric, warm and FUN! Food was good, although I would disagree that it's homemade. Know what you're getting into, this is a dive bar that also serves a mediocre breakfast.

    Building
    Catherine P.

    When you walk in, you are in the bar area, though there are a few tables. It's seat yourself, and the waitstaff will come find you. There are quite a few larger tables in the other rooms. I was waited on fairly quickly, and the food was brought out pretty quickly as well. I ordered the ribeye and a side salad. The salad was a bit small, though a good Italian dressing. The ribeye was well cooked, and was accompanied by seasoned mixed vegetables and a baked potato. For the price, it wasn't as good as one would expect. It was fine.

    Paige E.

    We here for breakfast this morning. I had Eggs Benedict and my husband had Ham & Eggs. My Eggs Benedict were cooked perfectly with a decent amount of Ham. My husband enjoyed his as well. However we gobbled it down so fast I forgot to get a picture... The service was great. This is an old Bar and restaurant, just the kind of place we like! Lots of locals and that's always a good sign!

    Shannen R.

    Honestly never had a bad time here, even the 1st time my Father brought me here at 21 then he had 1 too many and was asked to leave. lol! I guess maybe you had to be there. I go here when I'm in the mood for a more laidback bar, bar experience. The food is always great and so are the drinks. It's on the smaller side but theres a large bar and plenty of tables along the outer side by the windows. My favorite part is the dollars on the ceiling. I put one up my first time there and another just last month to memorialize my soul dog who had passed away. There's so many old dollars, little notes and business cards on the ceiling it's always fun to look up and see the ones you are sitting by.

    Bloody Mary
    LeAnn S.

    We went twice while in the area. Once at lunch-but we shared apps and once for breakfast. Liked the apps, the garlic oysters had a lot of flavor (much better than the bbq ones. Had too much sauce on them). The artichoke dip was really tasty, with I think house made chips. The breakfast was enjoyable, I tried the French toast with eggs, bacon and hash browns. French toast was pretty good. Hash browns could've been a little crispier for me. My partner had the chorizo breakfast skillet and it was a big portion and flavorful. Ordered Bloody Mary's, they were ok, I like mine a little more spicy. Service was good too. Nice waitress waited on us both visits. The locals all hang out in the bar, it's a popular spot. Want to try dinner next time we're in town.

    Cowboy cut prime rib

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    11 months ago

    We have enjoy this restaurant through the years. Great menu selection, service and quit the food. Great rest with memories,

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    Page 1 of 9

    Ask the Community - Washoe House

    Do they have live music?

    Every Monday at 5:00. $10 cover. Blues Defenders coming up next.

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    Central Market

    Central Market

    4.1(832 reviews)
    7.6 mi
    •$$$

    What a find. We spent the day exploring Petaluma and decided to have dinner at Central Market. It…read morewas a complete home run. The service was outstanding from start to finish, but what really impressed me was seeing Chef/Owner Tony Najiola actively overseeing every aspect of the operation. He visited tables, checked on guests, and was clearly involved in every detail of the dining experience. That's something you rarely see anymore, especially from a restaurant owner who has been doing this for more than two decades, and it deserves to be applauded. Everything we ordered was fantastic. The shoestring zucchini was a great starter, the lobster risotto was rich and perfectly prepared, and the Testarossa pizza was absolutely outstanding. Pairing it all with a Pliny the Elder made for a perfect Sonoma County dinner. Central Market isn't just a great restaurant, it's the kind of place that reminds you why locally owned restaurants matter. We will definitely be back the next time we're in Petaluma.

    This review reflects my experience with the restaurant's gift card process and, more specifically,…read morethe lack of communication, follow-through, and accountability from owner Tony Najiola over the course of several months. This review is not a reflection of the restaurant's food, service, or dining experience. In November 2025 I purchased a $150 gift card through Central Market's website via Toast. The gift card was never received. I first reached out in February 2026 to inquire about the missing gift card. Tony responded the following day suggesting that I may have been scammed. After I clarified that the purchase was made directly through Central Market's website, he acknowledged that he had misunderstood, stated that this was a known issue, and told me he would contact Toast to investigate. March 2026: A month passed with no update whatsoever. I called the restaurant and spoke with Tony directly. He told me that I would need to contact Toast myself--a completely different answer from what had previously been discussed. April 2026: I informed Tony via email that Toast's customer service system specifically states that support is intended for restaurant businesses, not customers. I followed up again by email on 4/30 asking if he had received my message and whether there was any update. I have received no response since. What is most disappointing is the lack of clarity and consistency throughout this process. At various points, I was told I may have been scammed, then told it was a known issue that would be investigated, and finally told to resolve it myself through a company that does not provide support to customers in this situation. Not once was there a proactive update, clear explanation, or meaningful attempt to resolve the issue. More than five months after paying $150, I still do not have the gift card (which was intended as a Christmas present for a close friend), a refund, or even the courtesy of a response to my follow-up emails. When a business takes a customer's money, there should be some level of accountability when something goes wrong. At this point, I can only conclude that customer service is not a priority. The complete lack of communication and follow-through has left me feeling that my concerns--and my business--simply do not matter. Based on my experience, I would strongly caution others against purchasing gift cards through their website.

    Photos
    Central Market - Dinning area

    Dinning area

    Central Market - Beef shortrib with gratin potatoes.

    Beef shortrib with gratin potatoes.

    Central Market - Wagyu Beef Sirloin Steak with bianchi bolognese in background

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    Wagyu Beef Sirloin Steak with bianchi bolognese in background

    Risibisi - Pumpkin ravioli

    Risibisi

    4.2(1k reviews)
    7.5 mi
    •$$$

    We first started off by going to Seared, because we wanted a nice steak but after walking in there…read moreand the noise being very loud, we left and came to this place. Not to mention it's Italian and you can never go wrong there. After we walked in the Host asked us if we had a Reservation and we said no we didnt. He then said "Well let me go check and see if we can seat you without a reservation, I'll be right back!" After coming back a couple of minutes he had said that while they can't sit us inside they can sit us outside by the Heat Lamps, we said no problem. After a couple of minutes the waiter came over and began describing ALL of the Specials that they had last night and then asked what we would like to have to drink. My wife ordered a Ginger Ale and I ordered the Limonata San Pelegrino. Let me tell you, I think I have had the Limonata San Pelegrino before but last night it just hit differently. It was very refreshing and about 3 minutes after the waiter came back to ask us about our Entree's. I ordered the Eggplant Parmigiana and my wife ordered the Lobster Mushroom Risoto. Both plates came out hot, fresh and they were both very tasty. My wife let me have a bite of her Risoto. While it was cold outside, the Heat Lamps did a great job keeping us warm. The food, the service and the atmosphere was perfect for a good dinner.

    This was our first visit to this restaurant. After reading so many positive reviews, I chose it for…read moremy son's birthday dinner, so unfortunately I was disappointed that our experience didn't live up to what I had expected. I had a 6:30 p.m. reservation and even received a text the night before asking me to confirm, which I did. When we arrived, however, the person at the front, who also ended up being our waiter, seemed unaware of our reservation and didn't appear to check for it. He simply said he could still seat us and took us to a table in the back of the restaurant. The back area did not have nearly the same ambience as the front, which was disappointing because the atmosphere mentioned in several reviews was one of the reasons I chose the restaurant for a special occasion. I mentioned this to him but decided not to make an issue of it since we were there to celebrate. The pasta choices were also somewhat limited for anyone who doesn't eat pork or certain types of seafood. Several sauces contained a combination of pork and beef, while others included cod or anchovies. They were kind enough to prepare my pasta with a tomato sauce containing capers and black olives, but unfortunately I found the sauce extremely tart. The biggest disappointment, however, was the service. Once our food and drinks arrived, we barely saw our waiter. My partner eventually had to go to the bar herself to order a cola. As she was walking back to our table, a waiter came rushing out of the kitchen and collided with her, causing the drink to spill, including some on her blouse. He quickly apologized, but no one returned with a replacement. She eventually had to flag someone down to get another drink. We had also brought our own mini cakes for my son's birthday. When it was time for dessert, I had to find our waiter and ask for them. He simply handed us the bag containing the desserts along with a lighter. He did offer to bring us a candle, but we had brought our own. I certainly wasn't expecting anything elaborate, but for a birthday celebration I would have appreciated the cakes being placed on plates and brought to the table, perhaps with the candle lit. We also were never asked if we wanted coffee or anything else with dessert. Our waiter was polite, but unfortunately he was simply not attentive. I chose not to complain that evening because it was my son's birthday, we had guests with us, and I didn't want to put a damper on the celebration. By the end of the meal, I was honestly just ready for the evening to be over. One final surprise was discovering on the bill that there is an additional charge for paying by credit card rather than cash. Despite our experience, I still left an 18% gratuity. I normally tip more when the service is excellent. I really wanted to love this restaurant, especially after reading so many good reviews and choosing it for such a special occasion. Perhaps we simply caught them on an off night, but unfortunately our first experience was disappointing and not the birthday dinner I had hoped to give my son.

    Photos
    Risibisi - Inside

    Inside

    Risibisi - Bolognese

    Bolognese

    Risibisi - A custom mock-tail I call Shayla's Antidote

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    A custom mock-tail I call Shayla's Antidote

    The Shuckery - Oysters

    The Shuckery

    4.4(602 reviews)
    7.4 mi
    •$$

    Ambiance - I was flying solo so I was sitting at the oyster bar. The folks from Carmel started up…read morea conversation and we had a really good time before they left to have dinner at a friends house. Service - the gal behind oysters bar was very skilled, very informative, and kept the food comin'. She created I wish I could call her out by name but it wasn't on the receipt that was texted to me. Food - on a scale of 1 to 10 it was an 11! * Lemonade was had good lemon taste and just the right acid/sugar balance. I learned that a batch is made each day, and occasionally two. The best I've had anywhere in Sonoma County or Marin County! * I order the first three items on the oyster list (this time two of each) and came up with a new favorite. Then I added four more to the favorite. At 81 I don't do well on short term memory! I love that what was done so right was the lemon and the mignonette (sp?) sauce that was exactly balanced. The last restaurant in Ptown and two absolutely terrible with a red and a white. * Next I ordered a Shrimp Cocktail. They screamed fresh, perfectly boiled that let the shrimp flavor out, and again the red sauce was perfectly balanced between flavor and heat. Had to made in house. And they just nicely crisply cool, not in a cold place that overwhelms the flavor. I don't think I've every had one this good! * Next was a pair of fried oysters. I was prepared for some oily, bready things that would ruin all of the above. BUT NO, the perfect balance was incredible!! * Last was the clam chowder. I'm soooo fussy about this after growing up in the NorthEast (Connecticut) and 4 years of college in Maine blew this one away. It lacked the perfection and freshness of my East Coast standard. But I finished with the last of lemonade and all was well. My standard has never been "perfect." I don't meet that standard, so the chef shouldn't have to either. Hey, maybe he's never been in Maine! P.S. there's not section for this, because the above doesn't happen without OWNERS that create processes and hire people that and buy the best incredients. Kudos, gals!!

    Reservations are required for happy hour and oysters are no longer allowed in the hotel section…read more Bar snacks are allowed and drinks. The manager Hannah said that she couldn't sit my party at 3pm and said that a table wouldn't be available all afternoon or night. Okay, we went somewhere else. Friends drove over two hours to meetup and we weren't going to wait for happy hour. The young bartenders in the hotel area are great. Seems to not be kid friendly anymore even though they have a kids menu. :/

    Photos
    The Shuckery - Inside

    Inside

    The Shuckery - Fried Calamari (and other stuff too)

    Fried Calamari (and other stuff too)

    The Shuckery - Bottom portion of the Plateau

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    Bottom portion of the Plateau

    Wild Goat Bistro - Seasonal cast iron dip

    Wild Goat Bistro

    4.0(1.2k reviews)
    7.6 mi
    •$$

    We were searching for a place to grab lunch. Several places in the area closed around 2:00pm…read more Luckily, we stumbled upon Wild Goat Bistro. Seemed to have a chill vibe with indoor and outdoor seating...plus they were open. The food was incredible. We started with wings, then went on to the foghorn pizza (think that's the name of it). Our waiter, Arthur then asked if we wanted dessert. We were stuffed but everything was amazing up to that point, so we opted for carrot cake. It was the right decision. Looking for a reason to get back to Petaluma so I can visit again. Next time I'll try to take photos before eating...it was so good I had to stop mid-bite so I could share on yelp.

    We got seated indoors which was nice since it was a warmer day outside, and the decor was hilarious…read morebecause we were in this room called The Social Hall and surrounded by goat paintings plastered all over the walls. Definitely on point for the Wild Goat bistro so thoroughly enjoyed that. The seats were super comfy because there was leather bench seating that had a nice cushion. The service was ok, but I feel like it would've been nicer to have my kid's pizza come out first before our appetizers since toddlers tend to get restless quickly and the coloring pages only distract them for a short while. Usually servers prioritize kids meals, but the waitress missed the mark. Drinks were so yummy: definitely try the ginger lemonade or the pineapple mint tonic! So good!! Unfortunately I can't rave too much about the food. We weren't too hungry so we thought we would just try a bunch of appetizers. * We ordered the Hot n Bubbly (artichoke dip) which we were half expecting to be made with some sort of white cheese, it tasted like they used cheddar cheese and it was not pleasant, because it came off as more of a nacho cheese flavor. * Then we tried T's wings (lemon pepper chicken wings) and were sadly disappointed again. There was no lemon flavor whatsoever and the ranch was on the watery side. My sister said it was spicy, but I didn't even taste the spice or any flavor from it so I'm not sure. * The third strike was when we got the salad. I didn't even take a picture because it tasted so basic. We asked for them to sub the blue cheese dressing with a fig vinaigrette, but there was no flavor whatsoever. I probably won't come back because I wasn't a huge fan. The prices were not worth it, in my opinion.

    Photos
    Wild Goat Bistro
    Wild Goat Bistro - I'm season pizza during the fall

    I'm season pizza during the fall

    Wild Goat Bistro - Wild Goat Bistro - wine menu

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    Wild Goat Bistro - wine menu

    Washoe House - bars - Updated October 2026

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