Highly recommend! Food and drinks were great. Also wonderful attentive service from Jay.

This was our second evening at Warren. The first time we went it was a memorable evening. The food, service and ambiance was enjoyable so we suggested going with other friends. The first disappointment was when we ordered bread service and they said they didn't have any. We were offered toasted bread slices they serve with seafood. Four thin toasted slices for $8. One guested asked to substitute one starch with another and was told there was a $6 up charge. Four guests ordered steaks. For the outrageous price they charge the steak should have been a much better quality. Disappointing. The potatoes were dry and tasted reheated. It was our consensus that it was Sunday and whatever was left from the busy weekend, we were served. We will not return or recommend this restaurant. read more

A great high end restaurant, steak house and Bourbon bar in Naples. Will return again next year for some of their great food and drinks. High end place well worth the price. read more

jay was amaz. great service, very catering, very attentitive. the food was great. drinks were great. highly recommend jay

Love. Very good service and beautiful ambiance. Management checked on our table and server was very knowledgeable and kind.

Took a friend out for her bday and sat at the bar. Nick was the bartender and boy did he think he was something else there was a young couple sitting next to us and he was bragging he is in the the top 4 bartender's in Naples and never order two drinks from any one bartender. I spilled my drink and he looked at me and said is that a midwestern thing... he made me feel so bad then we saw him ask someone else to wait on us. He had 3 people that he was waiting on in the bar area.Sonya was our new waitress and was very personable. I had the chick n and waffles. It was good not unbelievable. My friend had the breakfast burrito and loved it. We both enjoyed a Bloody Mary. read more

Phenomenal food and atmosphere!! Service was also top notch by Skip! Can't wait to go back!! read more

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Went to Warren for Easter brunch. We started with really good, and colorful, deviled eggs which went fast! Ok, we were hungry! Next came eggs Benedict with delicious hollandaise sauce and perfectly soft eggs. As a suggestion, you should skip the greens on the English muffin (speaking to the restaurant here). The generous side of American fries were very flavorful. We also had avocado toast with poached eggs cooked to perfection. It was tremendous. Again, lots of food served so nobody left hungry. Slow service with two hours for the brunch, but I am going to give Warren a pass today since they were seriously busy. Go there if you want high quality food, and sit in the covered courtyard, which was not noisy and was beautiful. read more

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Beautiful restaurant and bar! The food and ambiance speaks for itself. The bartender Nick was on point and amazingly talented! He made me an amazing mescal margarita. Not too many restaurants around here carry mescal. They should! The bathrooms are GORGEOUS! The owner paid attention to detail when designing the floor plan. I will come here again as I am a Florida resident and wish to support my town with the new small businesses that are popping up. Thanks for a great new establishment that is actually Naples WORTHY! read more

checked out Naple's newest premier whiskey kitchen for a duo of birthday dinners this weekend. @warren_naples was gorgeous and an experience we'll all look back at for years to come, and not merely because of the price tag (prepare yourselves and your pockets). if you're looking for a fancy schmancy night out to a spot with a bustling bar scene, Warren's will definitely fit the bill. while this won't be a spot we frequent, it's a nice change of pace and *almost* perfect for a special occasion. overarching notes: this place has all of the foundational elements but needs to work on primarily its service & wow factors. our server, while unique, spent most of the night shouting at us vs. listening/helping guide our decisions. he dedicated zero time to answering questions, asking for feedback, etc. each time he walked by it essentially went like "your foods great? GREAT," before we had the chance to open our mouths. It was funny at first but at times rubbed us the wrong way and caused a sense of disbelief. It worked out in the end and provided free humor for the table, but there were orders missed, reminders required (more than once), & just unspoken expectations you would've assumed fulfillment of. we asked for horseradish three times, on the third time we were provided ranch. how does a place like this do that? with the bill we left with, you'd also assume a dessert or round of champagne would be knocked off the bill, but Warren's strictly provides solely a free candle for birthdays. if you're looking for knock your socks off hospitality, it isn't that type of spot. the appetizers were all around phenomenal and likely my recommendation if visiting with a large group, it'll allow you to get a taste for everything. while I didn't find the tomahawk steak all that satisfying, many members of my table did so it might just be a preference thing. read more

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Great Space, easy parking. Was there for brunch. Lovely bar area. Great cocktails made the right way. Had drink offered for Bloody Mary and mimosa. Amazing sea food, great steaks and many options. I saw the weekday happy hour menu which looked very good too, will be back 100% read more

Great experience. They seemed to have their service down for being open only a month or so. All food was excellent. Lobster Mac and Deviled eggs for appetizer hit the spot. read more

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Fantastic food, drinks, and atmosphere. The bartender named "Buzbee" with the fascinating arm tattoo provided excellent conversation while I enjoyed my meal and drinks at the bar. read more

This new restaurant Naples is going to be a big hit when it is running on all gears. It just opened for dinners this week and plans include lunch and brunch within the next month or so. The decor is sophisticated and masculine, with dark woods, lots of black, and walls of whiskey. I sat at the bar on a late afternoon weekend only a few days after opening. I ordered one of the craft cocktails, a Japanese clear old fashioned made with Kikori rice whiskey ($20). It was clear that the staff were still being oriented and becoming familiar with everything as they had to refer to recipes, asked other staff where to find certain things, and did not exude assertiveness and confidence common to master bartenders. However, give them a few weeks and it will be great. Though I was tempted by some of the shareables and the steaks and entrees, I settled for a burger since it was 3pm and I wasn't ready for a big meal. Warren's Damn Good Burger ($25) came with fries, and not only was it damn good but it was damn messy. It was a smash burger with gruyere, truffle aioli, bourbon glaze, and a fried egg. The burger was served plated in the middle of the sauce, which unfortunately made the bottom bun soggy and really difficult to eat without making a big mess. Furthermore, the fried egg was beautifully perched atop the delicious burger patty, but at first bite, the yolk oozed down my arms further exacerbating the challenge of consuming the damn thing without embarrassing myself. With only one cloth napkin at my disposal, I was wishing for a pile of wet wipes and predicting I would need to take a shower after this meal. Despite the awkward mess, it was enjoyable. I hope to visit again in a few weeks after the staff finds their groove, at which point I will order something that can be eaten with a fork and knife. I am hoping with confidence that this will become a favorite and a five star destination. read more

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So disappointed in this restaurant, had four dishes and two were simply underwhelming and two were just ok. While the decor was nice the kitchen failed to execute and at this price point there is no excuse. Also our server was overly chatty but again, the food disappionted. read more

Overpriced. Seafood bolognese sauce was tasteless, actually distasteful. Mussels ok. Deviled eggs forgettable. Noisy. Service pretty good. May try again but certainly not Seafood bolognese. read more

Very nice atmosphere and great food and drink! Fantastic menu and amazing service. I have been to the Delray location and thoroughly enjoyed and Naples was as lovely read more

We sat at the bar and thoroughly enjoyed the 2 bartenders Alex and Vlad. So fun and suggested great wine and food options. Gorgeous bar, great food. Beautiful restaurant. Pricey but worth it. Can't wait to go back! read more

Loved the cosmopolitan, upbeat vibe of this very experiential restaurant. The atmosphere is fantastic. The presentation of all of our food items was gorgeous and the taste perfect. We will be back! read more

Warren - Naples - Pork with marrow and sweet potato - Whiskey Bars Near Me - Naples, Florida

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I would give this place a 4.7/5. Definitely one of the better places that just opened in downtown Naples and here's why... We were pretty impressed with the food! We ordered nearly every appetizer - the deviled eggs, the octopus, truffle burrata, lobster Mac n cheese, kfc, ribs, and the cauliflower (seen in the pictures below). If I had to choose the deviled eggs with bacon jam and a jalepeno, the lobster Mac and cheese, and the spiced ribs were our favorite appetizers. I unfortunately didn't capture all the pictures for the entrees but honestly, I wasn't AS amazed. Don't get be wrong everything was still good but wasn't a 5 star like the apps! I had a little taste of everything so here's my review - the caesar salad was soggy, and the full portion looked like the half portion when asked they just shrugged and said that's how it's supposed to be despite the other salad we ordered looking twice as full. The brussel salad is the salad to get, the dressing was perfectly sweet and acidic and they were generous with the ingredients. The damn good burger sounds good but I was very underwhelmed. The burger itself was well done and was drenched in this sauce that I thought was going to have a bolder taste but didn't and made the bun soggy. It also had an egg that was supposed to be runny but wasn't. The truffle steak fries were delicious though! The buttermilk chicken sandwich is out of this world!! If you're thinking about it, then GET IT! That was by far my favorite entree. The filet mignon we got was a medium rare and was perfectly cooked and the middle tasted like butter however the outside was charred, bitter, and tough to chew. I did unfortunately spit it out. The king crab legs were another win but I wouldn't get if you're hungry cause it's not a lot. Now if they have the banana cheesecake dessert... 1000% GET IT and get one to take home! it was one of the best cheesecakes I've ever had and I don't even like cheesecake that much The drinks I had were the pick me up JB (which was basically a tequila espresso martini) that was deliciously sweet and doesn't at all taste like tequila, the head of lettuce which was the perfect refreshing cocktail with a good fruitiness/ sweetness to it, a Japanese clear old fashion that was surprisingly tasty and the alcohol didn't taste as strong as a typical old fashion, and a glass of Malbec that was incredibly smooth. Our waitress Elaina made our experience wonderful! She catered to all of our requests, she was super sweet and offered great recommendations, and was very patient with our party of 10. Overall 10/10 on service! Lastly the ambiance was absolutely gorgeous! From the beautifully channel velvet booth, to the huge chandelier, and the slightly rustic yet upscale vibe, i was very impressed! The dim setting made it quite intimate which is some people's type of restaurant but personally not mine. I'd dressy more upscale than casual. There were a lot of dresses, button up shirts, etc. Overall it was a really great dining experience that I would definitely recommend! This will be our new go-to dinner spot from now on! read more

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Warren is a little bit away from the main hub of 5th Ave/3rd St. but 100% worth it! The staff was very attentive to us and everyone around too. The decor inside and out was beautiful. But let's be honest, you're going for food, and the food was the absolute star of the show! Our family of 5 had a mix of seafoods and beef and we all agreed it was some of the best we have had in years. Everything was cooked and seasoned to perfection! Now, the price tag will keep most "normal" people from dining here regularly, but if you're looking for a treat or place for a special occasion, Warren is it! read more

They say the third time is a charm & that it was! Sizzle dining drew us in, yet again, this past Saturday; arriving 5ish to sip & savor the amazing bourbon bar "eye candy" including, Nicolas, our very talented "mixologist" who put on a show fashioning cocktails to our preferences. After an hour we were seated in the mezzanine which was offered to us by Jose, the manager, while on our last visit. This time...we threw out another challenge as our friend is gluten free. Based on the Sizzle menus he relished grilled octopus combined with the Wagyu steak flight which my husband also fancied. Our server, Brandon, agreed to the request. Our friend noticed his steak flight platter did not include creamed spinach. Again Brandon quickly returned with an order of mashed potatoes informing us of the flour in the creamed spinach. For all the bustle, the noise level almost negligible. The restroom design is unique as well; 4 stalls with beautiful wooden doors surrounding a pod of 4 sinks & mirrors. To keep the restrooms in order, an attendant was there to assist. Epic experience was had by all! read more

This was the best food, drink & service experience I've had. Not only in Naples but the whole Southwest FL. (WOW)!!! If you value a great dining experience, you must visit Warren. They have the LARGEST Bourbon and Tequilla collection for you to choose from. Our server, Matt, made our dining experience that much more pleasurable. Because of Matt, the food, the drinks, and the ambiance, we dined at Warrren twice this week. Do yourself the favor and get over to Warren for a great dining experience. read more

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We really wanted to like this place, but the list of issues with our food/experience was too high: -our food was cold after an hour wait -there was a smell in the air that was off-putting -our drinks had an odd taste to them The servers were great, but everything else about our experience was far from it. read more

Highly recommend. First time to Warren. I usually find high end priced restaurants not worth the money. This was not the case at Warren. While the menu was not unique the creation of each item was. Examples, the bread was a loaf, the pesto it was served with was garlicy and delicious, I had a flight of four one ounce bourbons which the engaged and entertaining bourbon pro recommended, the sea bass was large, seared on the top and cooked perfectly with a unique blend of veggies and sauce underneath. My wife had a chopped salad with steak which had a different blend of veggies. The setting was relaxing and service top notch. read more

Wow. Refreshingly new and fantastic food and service. Can't wait to go back! A must do if you enjoy dining in the sometimes mundane Naples restaurant offerings. read more

Atmosphere is fun. Bar is very attractive and they make a good old fashioned. Service and food above average. Would go back.

I don't go out much, but when I do, I like to go big! This fairly new establishment fit the bill. Pricey Margherita, but def worth it. One and done. Seafood Bolognese with 1/2 a lobster, succulent shrimp and scallops and San Marzano tomatoes maybe, maybe not, but they were bursting with flavor. Waiter Skip was in top form, attentive and knowledgeable, there and not there with impeccable timing. Go go go! read more

We went here for my wife's birthday. What a cool vibe! Got there early for cocktails in the bar and then we were seated for dinner. Service was excellent. Wife and I had prix fix menu and our friends had menu items. I started with the Caesar salad and my wife had the cocktail shrimp...clearly the shrimp were far and away better than the salad. I then had the wagyu beef flight which included 3 5oz cuts of beef and sides. My wife had the salmon, both were extremely good! One of our friends had the filet with I thought was way overpriced for the size. This place is off the beaten path of downtown but I expect it to do well...keep up the great work! read more

Great food but incredibly loud. Kind of ruins the meal when you have to scream to have a conversation. Great wine list. MAY go back but not excited about the need to scream. read more

All dishes prepared and presented excellent. Will definitely return. And try everything else on menu

READ THIS FIRST: Interior ambiance is quite nice but also very loud, all hard surfaces in a vaulted echoing space. Outdoor dining space is akin to cheap Home Depot communal lunch tables in an office building courtyard except here the tables are more crowded together and the lighting invokes that of a prison yard at night. What made it even more dystopian was no cloth or place mats on tables. Service, we waited a half hour for our first drinks but after that service maybe got to the level of "Good". The wine list is uninspiring, but they do have okay'ish choices for the little they have in bubbles, reds and white. What they lack in wines they make up for in a large overpriced, multinational list in whiskeys. Food was an oddity. All dishes were cooked perfectly, sort of, and except one. The steaks were cooked right but the meat itself was very disappointing. Fibrous and lacking flavor wagyu ribeye, that they recommended "Medium", came out perfect medium rare and we were glad it did because it was very, very lean for prime, no less wagyu and it would have been a complete waste had it been cooked to medium. The Filet was also quite fibrous and nearly imperceptibly more tender than the ribeye. The side of mashed yukons were quite tasty. However, the little pitcher of "Merchant Sauce" served on the side, basically A1 sauce and a Redwine reduction, well by taste, was almost too thick to pour out, to the point where everyone tried and giggled about it. Seabass was cooked just a hair over perfect but was not seasoned in the slightest and the pan sauce of a saffron beurre blanc was undetectable. The julienne of zucchini squash and carrot, although a great combination was just shy of al'dente and borderline raw. The spinach side accompanying the ribeye was cooked very nicely but was devoid of pepper and salt. Really it should just be creamed spinach to accompany that steak anyhow otherwise many won't order the creamed spinach or if they do, the pre-ordained spinach will just get ignored. The calamari was just that, calamari, nicely executed but not breaking any boundaries and the same applies to the run of the mill fish dip. Both are items that, if not bringing a novel approach or flavor, really shouldn't be on a purported upscale menu. Hence, we tried them and they were just what you would expect at most other places serving calamari and or fish dip. The Octopus was outstanding and cooked perfectly, but the corn salad lacked seasoning and acid and was ignored. I would also suggest they char the tomatoes in that dish as it brings out its acid and the char flavor goes so well with the cephalopod. The ownership has a half dozen music venues and "Mixoligist" bars on the east coast, plus an upscale lunch venue in addition to the Warren that opened in Delray in 2021. That Warren has been successful with the same approach and menu. The menu seems to have a little bit of an identity crisis between southern, mediocre fish house and high-end steak house with none getting any of them quite right and only the pricing of the latter prevailing. What I find disturbing is the beef we were served, although very nicely cooked, had the texture of frozen and or low-quality beef and this was two different cuts in two different dishes. Yes, it a new spot but is has a sister restaurant so they should be using the same purveyors and suppliers. That should be the one thing that shines above all else. Overhead is likely greater for them here in Naples than Delray and there are more than 2 dozen more than comparable places in Naples that already know how to compete in this market, furthermore they are a destination location off 5th avenue. In addition to the restaurant in Naples, they have opened an adjacent member only whiskey club which sounds like a future, crotchety, snore fest devoid of women and culture and smells of failed marriages and the brunt horse manure of cigars. Notwithstanding the veracity of the last paragraph, the sum of the Warren is better than the parts of this review. read more

Over priced. Old people hanging out. Food so and so. Coming out warm instead of hot and the prices it charges I rather go to continental

FOOD - Excellent AMBIANCE - Excellent SERVICE - Head Butler/Steward and Manager - Very Poor Customer Service read more

On our first trip to Warren, we waited 30 minutes past the 7pm reservation time for a table. Once seated, we had a delightful server who observed we were chilly (we were outdoors) and offered to move one of the heaters closer to us, but a different server told her she could not do that. Despite that, she was pleasant and attentive and the Waygu Steak tips, Devilled Eggs, Roasted Cauliflower, and Korean Fried Chicken were quite nice, the mocktail was scrumptious, and the whisky menu a treasure to behold (no bargains, but incredibly extensive). Note that we outside. Inside the noise level was deafening on a full Saturday night. Why a place that creates that much noise (very high ceilings) also plays music is beyond me. So, we visited again, with friends and family this time on another Saturday night. This time, we waited more than 40 minutes for our table, had to ask for another menu and received our drinks some 25-30 minutes after ordering them. We waited a bit more time to receive the appetizers - which were well received - the Waygu tips and Cauliflower were as good as the first time. It took longer than expected to receive our entrees - two of us had the seafood bolognese and two people had the vegan burgers. The burgers were requested with real, not vegan cheese and arrived with vegan cheese. Our server took the time to prove to us that he put the order in correctly incase we thought it was his fault. The burgers were sent back (we kept the fries) for repair and were returned with the appropriate cheese, but melted on top of the original, vaguely plasticene vegan cheese. My seafood bolognese was tasty, but lukewarm at best. Having waited 90 minutes or so for my meal, I did not send it back to be reheated. When the meal was complete, better than 2 hours from arrival, we asked to see the desert menus only to be informed that there were only 3 options left, so no need for the menu. We passed. With such a great whisky selection and very expensive entrees Warren did not demonstrate the preparation nor pacing I would expect from a restaurant that averages a cost of well better than $100 per person including the alcohol. Not likely to entertain a third trip for quite some time. read more

Not the place to go on a holiday. Thanksgiving 5:30 reservations but not seated until 6 only to be told they were out of 3 side dishes and one main dish. It was a prefixe dinner and they called to confirm 2 days prior. They were not prepared. Turkey was tough and undercooked. Out of Stuffing!!!! Out of Sweet Potatoes!! Mac and Cheese dry. Asparagus undercooked. All around bad meal and really disappointed us. read more

Bourbon selection is without Match. Expensive of course but really great vibe and look of the whole place. Service was good as well

Great place!! Went there fore the first time last night. We will definitely be back! Started w the charcuterie and octopus. The octopus was amazing. Not chewy or too soft and great flavor. Had the scallops which were fantastic. Hubby had the seafood pasta which was good too.. they do need to work a bit on their service but it happens. Btw we were told they have over 700 bourbons!! read more

Warren - Naples - Whiskey Bars Near Me - Naples, Florida

Really wanted to love this restaurant. Reviews are fantastic, but our experience fell far short. Believe it or not, we visited on a very slow Monday evening, and we felt as if our waitress could care less if we were there. Had to ask to hear about any specials; planned to order a bottle of wine, but the list was limited to grocery store brands; and waited for our waitress until our meal was practically finished to order a second cocktail. Unfortunately the gnocchi with short rib ragu was mediocre (ragu yum--but gnocchi inedible). Husband's ribeye was quite well done instead of medium--no sense waiting for the waitress to ask about the temperature. Saddest of all, after returning the menu to our waitress politely commenting that the wine list was disappointing and declining to order, we were never offered an actual wine list which we realized was sitting at the hostess stand as we walked out the door. read more

Great food, fun ambiance, service was very nice and accommodating and knowledgeable of the new menu.