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Warren - Naples

4.0 (123 reviews)
Open • 3:00 pm - 10:00 PM
Updated 2 months ago

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WARREN - NAPLES ATMOSPHERE

What's the vibe?
Upscale
Happy hour specials
Outdoor seating

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Recommended Reviews - Warren - Naples

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Lisa R.

Great food enjoyed our girls night out dinner .the servers were excellent and the interior decor was on point. It must be a great place for Naples bc our friend took us to all the high end restaurants.

New York Sour
Conni B.

Wow! Wow! 10/10 food, ambiance, and service. We have lived in FL for 5 years and this was hands down the BEST meal and drinks we have had anywhere. Our server Maddi was knowledgeable about the menu and made great suggestions- she was overall awesome. I can't wait to come back!!!

Ribeye
Dommy D.

Dommy Dishes had to choose the best he could find for Valentine's Day. And let me tell you, she was STUNNING. But let's talk about the place we dined at. Warren. I'm close to labeling this as the best romantic restaurant in Naples. Ambiance, perfect. Almost like a New York City fine dining date night. We had the "Korean Fried Chicken" appetizer and what a start. Mr. Warren may want to consider making this an entree dish, cause wow. I also ordered the banana bread old fashioned and I'm giving that the "Dommy Dish Drink of the Year" award. If I wasn't so established in the community of fine dining, I probably woulda ordered 4 of them. But I have a reputation and a date to please tonight. Entrees... perfection. I got the ribeye (cause I'm a man) and it was very well made. The bone marrow, onions, sauce and spinach were a nice touch. The service was the best part. When you're on a date, you don't want to have to worry about a clean table, your girl not having enough water or waiting too long for the bill - especially if you're excited to leave. The Warren service is undeniably professional. Shoutout Jay, the server, he's the man. If you're lucky enough to go to the Warren, request him - and tell him Dommy Dishes recommended him. Warren. We. Are. In. -Dommy Dishes

Chopped salad
Alison C.

We had a reservation at Warren for thanksgiving and it was a nice experience. We got seated promptly and they were very busy! To drink I got a dirty martini which was a good balance of dirty, plus the olives were delish. They offered a thanksgiving dinner which included turkey and three sides of your choice. I did not want the turkey so I opted for the chopped salad and ordered the stuffing and green bean casserole as additional sides. The salad was very tasty, sides were nothing to write home about but I was glad to have them as I only eat them one day of the year. Others at my table got the turkey dinner, meatloaf, and Seabass. All got positive reviews but the Seabass definitely looked the best. Bread was a nice starter that you can tell was freshly made, and loved the sauce that came on the side with it. The outdoor area was nice and secluded from other happenings. It is a pricier restaurant, and service was a bit slower but they seemed very busy this night and it was a holiday.

Gorgeous floral arrangements!
Jennifer S.

Swanky, Moody, Sophisticated hotspot in Naples! Loved the Warren! The food, cocktails and service were elevated for Naples. Think more NYC or Chicago dinner vibe. Dress up and splurge!

Banana cheesecake

Hubby took me here for an early Mother's day dinner. Been meaning to try it for along time since it's down the street from our house. Had the meatloaf and filet, both were truly amazing. Our server Casey was very personable and helpful with everything. Managers came by to check on us. Must try if you want a great restaurant experience 10/10

Melissa B.

The service was spectacular, the drinks were phenomenal, and the food was delicious. The vibe is refreshing, it's giving NYC. If you're a cocktail or whiskey enthusiast you'll appreciate the bar design. We had the scallops - which were the best we've had. The lobster mac & cheese was savory, but didn't have much lobster (prob three tiny pieces - if it wasn't for this - we would have had a 5-star experience). We mentioned the lobster mac & cheese to the waiter at the end of our meal, and he apologized and said we should've told him earlier, and he would have asked the kitchen to make up for it. I wish we would have spoken up! So, if you order the lobster mac & cheese and don't get a fair amount of lobster mention it to the waiter asap. We def. plan to go back to try some of the options on the menu. The Warren is a fabulous new addition to Naples!!!

amazing find in Naples. tasty $90 ribeye and nys. $11 bread service was yummy. the chicken app the best so tender and flavorful. got dessert for bday on the house too. 10/10

This is part of the Bourbon selection.
Susan M.

Incredible! Very, verrrry nice atmosphere. A little New Yorkish. Food was delicious. Went for Happy hour and shared plates. Each of them could have been a meal. Great prices for happy hour. This is a MUST try. I almost hate to let the secret out. They opened in December 2023 and we just heard about it from my sister who lives in the other end of 10th. I cannot wait to go back. Tom, the manager came over to say hello, that was a nice touch. Service was outstanding. Raquel was our waitress and she was absolutely on point. She was pleasant, welcoming and attentive. Super nice. I give it a 10++!!!!!

A H.

First time at Warren for my friend's birthday, what an experience. Great drinks, great food, desserts and amazing service. Make your reservations because this place gets packed! I don't blame them, the food is good. It can get loud but that's because it's full. Great time!

Ribs are tangy, fall off the bone goodness.  $14
Jo H.

3 of us arrived on a Thursday around 3:30. We sat at a high top near the bar. The bar itself had 4-6 open seats at that time. SERVICE: The bartender welcomed us right way and took excellent care of us the entire time. There were 2 other employees who ensured our water glasses were always topped off and the food was delivered as ordered. FOOD: The Ribs were flavorful and the meat fell off the bone, tender and delicious. BAR: Cosmo was made perfectly, $16. It is in a coupe glass, so not generous in size, but well made. Chardonnay, $18, average pour. The glassware is top notch. The water glasses had a heavy bottom and a great feel. The cosmo glass was delicate crystal. The wine glass was similar. ATMOSPHERE: Really cool inside. Tastefully decorated, rich feel. Bar, high tops, tables - plenty of options to choose from. There is even a private balcony type seating area for private events upstairs that overlooks the entire restaurant. When we arrived, it was pretty quiet, however, as we wrapped up, around 5, it was beginning to get busy and loud. I can see how it might get too difficult to carry on a conversation when the place is at capacity.

Wild Caught Scottish Salmon & Chilean Sea Bass.

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3 years ago

noisy. bad service. annoying music. steak was fatty. too high priced for what you get.

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2 years ago

worse steak everrrrr! terrible service Do not waste ur$$ here!! very disappointing..No wait staff, he could not keep up, steak was terrible

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Fuse Global Cuisine

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4.6(134 reviews)
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1- the images you see make it look like a very mundane place - it is not…read more 2- the bbq is quite delicious. 3- the wine and liquor choices are enormous and worthy of any great restaurant I have now given you 3 good reasons to go. Do it.

I discovered Polish Monika in a magazine. I stopped by for a visit and had a Coors Light beer. She…read moreis the best bartender in the area! I like Polish women a lot! Ive gone in a number of times, obviously id prefer a 1 on 1 conversation with her, but when the bar is full if you want to talk to her, be prepared for a group therapy session. The ambiance does produce a soothing subdued feeling even without any booze in you. the bar is usually full during season, in the offseason i still would recommend having a Happy Hour which im a proponent and promoter of at every establishment. However i wanted to wait until i tried a food item on the menu before writing a biased favourable review for her, as tantalizing the kangaroo looked on the dinner menu, i decided to go for Tom's Turkey sandwich at lunch for $23. I am a sandwich person, i do make them everyday, going in on i thought it would be a typical elongated food chain sandwich, and for the price would be a second serving the following day. the menu said it came with a side but looking at the sides i assumed the price would be extra, i wanted the fries after seeing them but was out of a price range for me to add on. I elected to go with cole slaw which was subpar, it would be better if it was gotten from Publix and scooping it into the ramekin. I didnt like the Tom's Turkey sandwich after getting through it while it deconstructed, i didnt know what i was eating to tell you the truth with an extra spice to it.

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Hogfish Harry's Restaurant + Bar - Coconut shrimp and crispy wings

Hogfish Harry's Restaurant + Bar

4.4(694 reviews)
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Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

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Seventh South Waterfront

Seventh South Waterfront

4.6(303 reviews)
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We stumbled across Seventh South looking for fresh local seafood and ended up finding one of our…read morefavorite meals of the trip. From the moment we walked in, the hostesses and manager made us feel welcome and had us seated right away. Our server, Angel, was fantastic. He walked us through the menu, explained how many of the dishes were prepared, and made thoughtful recommendations without ever feeling pushy. We started with the octopus and fresh focaccia with honey. The octopus was exceptional--easily one of the best I've had and on par with dishes I've enjoyed at Michelin-starred and James Beard-recognized restaurants. We also shared the beet and goat cheese salad, followed by the local snapper and the ribeye cap topped with lobster claw and tail in chimichurri. Every dish was beautifully prepared and showcased the quality of the ingredients. The cocktails were well balanced (not overloaded with ice), and the Thyme on Thyme is an easy recommendation if you're looking for something light and refreshing. The wine list paired nicely with the meal as well. Watching the sunset over the water while listening to music drifting across the park made the evening even more memorable. Thanks to Angel and the kitchen for such an outstanding experience. Seventh South has earned a spot on our regular rotation whenever we're in Naples.

The summer dining menu had great choices for a reasonable price so we decided to give it a try for…read moreour monthly ladies night. When we walked into the restaurant, we were presently surprised on how pretty the place transformed from what used to be Three60 Market. Cozy, rustic, chic. Since it is a small place, every table seemed to have a view of the river. They also had outdoor dining, which would be nice once the weather gets cooler. We arrived right when they opened so we were initially the only people there. However, that quickly changed in the next hour or 2. We were seated by the hostess, and our waiter quickly appeared. He was warm and friendly and was attentive throughout the night. They had a good selection of wines by the glass, and specialty cocktails From the summer dining specials, we all ordered different entrees. Everything was delicious. Both the appetizers and dinner were full portions. Great deal for the price. All of us will be coming back, and bringing our husbands.

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Warren - Naples - whiskeybars - Updated October 2026

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