I'm not into karaoke. But, when I got word that Wang Chung's was starting brunch EVERY SUNDAY from 10 a.m., I knew I wanted to check the menu out. Before, brunch was a special event you had to RSVP for (on Sundays only). How exciting that it's now every Sunday!
There's a set brunch menu available, and even though the menu is smaller, there are still five tantalizing choices. I promise you'll have a hard time making up your mind because everything sounds good. The brunch package (flowing mimosas + one brunch entrée) is $28, but we just opted for the single brunch plates ($12). The churro waffle was a la carte ($8), and if you love cinnamon/churros/waffles, this is one you won't want to miss.
I'm not sure if there's a better place to park if you're going to Wang Chung's, but I parked at the King's Village Shops public lot and we walked from there. It wasn't too far; the only downside is that you have to pay $15 in cash for parking. But, that's good for like 10 hours, so you can make a whole day out of it and browse Waikiki.
Wang Chung's was busier than I expected it to be for brunch during the time of our visit, but I was just glad some of the tables were open so we didn't have to sit at the counter and could leisurely spread out to enjoy our food. Here's what we got:
"Churro Waffle": Yes, this is basically a glorified churro. It features all the cinnamon sugar goodness of a traditional churro, but in waffle form, and it's topped with chocolate drizzle, whipped cream and strawberries. The waffle was on the crispier side, but I loved the cinnamon-chocolate infusion. I would have preferred the inside of the waffle to be a little chewier or spongier, but the crispy, crunchy exterior definitely reminded me of a churro (churros con chocolate!). I scraped the whipped cream off to the side, the boyfriend ate the strawberries and this was the perfect sweet complement to the savory dishes we ordered.
"Biscuits and Gravy": I never used to like this entrée because I had a love-hate relationship with gravy. But, I've always liked homemade biscuits, and the boyfriend loves this combo as well. We decided to give this a shot and it ended up being our favorite of the three dishes we ordered. This entrée features housemade biscuits topped with Chef Randy's special county sausage gravy. It came with two biscuits, so I devoured one and gave the other to the boyfriend to try. I love how the biscuit was soft, buttery and moist. You could tell they were made in house and fresh! And that sausage country gravy was phenomenal. You get hearty chunks of sausage in every bite (they don't skimp) and the gravy is savory and rich; not watery at all. I scraped the plate once we were done. SO GOOD.
"Classic Buttermilk Chicken & Waffles": I definitely went thru a chicken and waffles phase when I first moved back to Hawaii from So Cal. Not every place offers chicken and waffles, but I was glad to find that the version at Wang Chung's is a winner. It entails buttermilk waffles topped with juicy buttermilk fried chicken strips, and it's served with maple syrup and butter. I wondered if it would be hard to eat regular waffles after the churro one ... NOPE. This waffle was soft (not crunchy) and the entrée boasted the perfect salty-sweet mix when I cut up the chicken and drizzled the maple syrup all over it. I loved how the buttermilk fried chicken was strips, not chicken wings - much easier to eat and cut. The chicken was adequately seasoned and had a bit of a bite to it, which made the dish even more addictive. As full as I was, I devoured half of this dish as well ... couldn't get enough of that crunchy, flavorful chicken.
"Fresh Cantaloupe Mimosa": If I actually ordered one of the mimosas, I would have gotten the fresh sugarcane. We got this mimosa to try and I actually did enjoy the refreshing, sweeter taste of cantaloupe. We also tried the fresh mango mimosa--I think the boyfriend liked that one more cause he loves mangoes--but I preferred the cantaloupe. I normally don't drink, so this was a nice option cause it was sweeter.
"Croissant Eggs Benedict": So, even though we got to Wang Chung's around 11:15 a.m., they were already all sold out of this entrée. Oh my word. I guess that's a testament of how darn good it is! Once the boyfriend and I read the description of it, though, we looked at each other and knew we had to return to try it one day. It features a buttery croissant topped with black forest ham, two poached eggs, chipotle hollandaise sauce and it comes with brown butter potatoes. While we both don't love hollandaise, we're intrigued to see how all the components of this unique eggs benny meld together. Plus, I look forward to trying those potatoes, too. read more