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Wando River Grill

3.0 (153 reviews)
Closed • 11:00 am - 8:00 pm
Updated 2 months ago

Wando River Grill Photos

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WANDO RIVER GRILL ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Live music
Outdoor seating

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Recommended Reviews - Wando River Grill

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Anne O.

A third update, giving them some love. I had a burger, and my husband had fried fish - we shared the HUGE salad and his fries. We both had a cocktail. It was good food and a beautiful day. I also, mid-order, wanted to change my seat for a better view, and the waitress was nothing but kind about this. We live out in Ravenel now, and don't always get over here, but we've been there 3 times now and it has always been a fun experience.

outdoor views! chill out area
Theresa T.

wow! went back and glad we did! The whole experience was fantastic from the super sweet hostess ( Olivia) the waitstaff ( Hunter) the really delicious food ( and good portion sizes too! ) to the amazing outdoor water views with corn hole/outdoor bar area- The menu has specials ( $32/fish dish ) On tap beer selection had a good variety DEFINITELY GO BACK / TRY THIS PLACE! i

Shrimp Po-boy
Kathryn B.

We visited for lunch and couldn't have had a better experience. Super helpful and friendly service and our meals were delicious and generously portioned. Mom had the fried green tomato caprese and I opted for the shrimp poboy. Plan to come back soon! Ok next day update. Came back with another family member. Similar great experience. We had the flounder bites appetizer and the she crab soup. Sat at bar and totally enjoyed. Awesome, friendly, responsive service.

Been coming here for 2 years now. Unbelievable beautiful setting. And terrific menu. Some of the best seafood offerings in ALL of Charleston area. And they actually improved! Had a wonderful jambalaya! Add that to a delicious flounder bites appetizer. Top notch service. Our waiter Becca was attentive, friendly and informative with absolute sincerity. She was absolutely A-1. Live music was superb. Wish I caught the name! Acoustic duet with great originals. Knew the demographics, but didn't pander. This place is a wonderful alternative to the Shem Creek zoo.

Shrimp Scampi

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8 years ago

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6 years ago

Great outdoor seating. Service very poor!!! Took an hour to get our food and it was not busy. Took 30 mins to get a drink each time.

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7 years ago

Outdoor bar is now open at Wando River Grill. Had wonderful service from Courtney at bar and delicious clam strips. Will definitely return!

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Ask the Community - Wando River Grill

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WOW! Go!! This…read moreplace was fantastic. Top notch service free m beginning to end. Our server Justin was a star. My wife has a fish allergy and they offered to prepare a vegetable plate for her. They prepared three vegetable dishes, which were all excellent. He recommended the boulliabase which was phenomenal. I would highly recommend it to anyone. My wife also had the arugula salad, which was excellent. I started with the chicken liver pate, which is all it is claimed to be. I honestly did not think that the blue crab ravioli was anything special. In fact I could have skipped that dish and had been fine and would've had more room to finish the shrimp in the boulliabase. Desserts were outstanding. Chocolate budin (pudding) was delicious. Rice pudding was also quite nice with the fresh strawberries. The place itself was nice. Dark lighting. They did a great job of staggering seatings so you're not sitting on top of each other. Wonderful meal and night.

After waiting for months to make a reservation, we finally got to try Fig…read more We ordered an assortment of plates to share and everything was good and cooked correctly but there was nothing that stuck to my head like the BEST ever. Nothing was wrong with it, but also nothing was THAT special. Also, we felt like the space is like a sound tunnel and it gets LOUD. I was having trouble hearing people on my table talk due to the higher than usual crown noise. Overall: It is a good experience, food is good , service is polite and cordial, but it was definitely not worth the hype and months of wait and anticipation. It is a good spot for an elevated dinner but, the hype it has been blown out of proportion.

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Honeysuckle Rose

Honeysuckle Rose

4.8(56 reviews)
11.5 mi•Westside

Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

If I could give this experience 10 stars I would. I wanted to treat myself to a nice dining…read moreexperience for my 33rd birthday and I'm SO glad I decided to come here. The last tasting menu experience I had was at a 1 Michelin star in Italy so I tried not to keep my hopes too high but I was excited. Before you show up, you get several texts and then a phone call to ask if you prefer still or sparkling water which I've never been asked prior. I was greeted by a lovely hostess at the front door to check in and get walked to my seat at the chef's counter. I was sitting in between 2 people and to my surprise the lady next to me was the owner's sister. The place is so cute, low lighting and the decor was chic and sexy. The bathrooms are some of the coolest and nicest I've ever been in. (make sure you try both ) There's a card with my name on it and inside you find the menu which I thought was super personable and cute. Before they started service, the owners Kelleanne and Ryan came out with their team and just shared some words and then the Sommelier poured our first glass of champagne Each chef took turns before each course talking about the dish and the intention behind it as well as the somm for each wine poured. I cannot begin to describe how intuitive the service was, seamless and utter perfection. The attention to detail was impressive. In between courses you see the ENTIRE team working together in the back - polishing glassware and silverware, garnishing, dropping off dishes and all working together. Getting to see the owners assist in all of that was humbling to see that they were not above doing the tedious work and that they lead by example. Each course was perfect and paired with delicious selections of wine. I didn't think I would get full from this dinner because they were small tasting portions but man by course 6 I was getting close. First of all, I've never had a popover and holy cow it was delicious! She even packed a handful for me Togo as an extra bday touch! So thoughtful! The BEST thing ever was the slices of buttery, melt in your mouth first time ever served there - Japanese A5 Wagyu. At the end they brought out these mini cupcakes with candles for all the guests celebrating all things including me. They really know how to make you feel special. We also all got to leave with their special chocolate covered Oreos made by grandma which was a nice touch. They really know how to create a memorable experience and they made you feel like family. A plus was the bomb playlist that Kelleanne played during dinner. I thorough enjoyed myself and this in fact took first over my Michelin experience in Italy. I loved every aspect of it and it's totally worth every penny! I will be back with hubby! Thank you to the entire team!

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Honeysuckle Rose - Staff introductions at the end of the evening.

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Wando River Grill - newamerican - Updated October 2026

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