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Wando River Grill

3.0 (151 reviews)
Closed • 11:00 am - 9:00 pm

Wando River Grill Photos

Business Info

WANDO RIVER GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Live music
Outdoor seating

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Recommended Reviews - Wando River Grill

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outdoor views! chill out area
Theresa T.

wow! went back and glad we did! The whole experience was fantastic from the super sweet hostess ( Olivia) the waitstaff ( Hunter) the really delicious food ( and good portion sizes too! ) to the amazing outdoor water views with corn hole/outdoor bar area- The menu has specials ( $32/fish dish ) On tap beer selection had a good variety DEFINITELY GO BACK / TRY THIS PLACE! i

Shrimp Po-boy
Kathryn B.

We visited for lunch and couldn't have had a better experience. Super helpful and friendly service and our meals were delicious and generously portioned. Mom had the fried green tomato caprese and I opted for the shrimp poboy. Plan to come back soon! Ok next day update. Came back with another family member. Similar great experience. We had the flounder bites appetizer and the she crab soup. Sat at bar and totally enjoyed. Awesome, friendly, responsive service.

Been coming here for 2 years now. Unbelievable beautiful setting. And terrific menu. Some of the best seafood offerings in ALL of Charleston area. And they actually improved! Had a wonderful jambalaya! Add that to a delicious flounder bites appetizer. Top notch service. Our waiter Becca was attentive, friendly and informative with absolute sincerity. She was absolutely A-1. Live music was superb. Wish I caught the name! Acoustic duet with great originals. Knew the demographics, but didn't pander. This place is a wonderful alternative to the Shem Creek zoo.

Shrimp Scampi

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2 years ago

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3 years ago

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6 months ago

group of 3. All ordered fish and chips. The cod looked good but we all agreed it had no flavor. Very bland. The fries were excellent.

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2 years ago

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2 years ago

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3 years ago

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3 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Beautiful place but absolutely horrible service and management. Wait staff is terrible and management does nothing about it.

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3 years ago

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2 years ago

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2 years ago

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6 years ago

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2 years ago

Ate here couple of times this year, vastly improved over three years ago. Very very good.

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3 years ago

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2 years ago

Food was great! Grouper bites were delicious! All the food was amazing. Server was very attentive. Loved the river view.

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2 years ago

Very good food and excellent service in a waterfront location. Some extraordinary dishes (try the pickled chicken).

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2 years ago

Food! is so tasty and wonderful service!!! Don't want to miss this place!! Awesome waterfront views as well!!

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5 years ago

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3 years ago

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5 years ago

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7 years ago

Business owner information

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Jessica G.

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3 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

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9 years ago

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9 years ago

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2 years ago

I happen to go on a slow day to my surprise, but the food and service was fantastic. Plus, I love the location. Will definitely return!

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7 years ago

Business owner information

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Stephen A.

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9 years ago

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7 years ago

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4 years ago

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9 years ago

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3 years ago

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Honeysuckle Rose - Birthday cake

Honeysuckle Rose

4.8(52 reviews)
11.5 mi•Westside

Brace yourselves--this is going to be a long one, because this experience deserves every bit of it…read more We recently had the opportunity to do a chef's tasting at Honeysuckle Rose, and from the very first interaction, it was clear this wasn't going to be your average night out. We had a bit of a hiccup to start--we couldn't find our gift card (of course). I called and spoke with Kelleanne, and I have to say, this is truly where the experience began. She was warm, understanding, and genuinely funny, turning what could have been a stressful moment into something easy and even enjoyable. She handled everything with kindness and grace, and it set the tone for the evening ahead. A couple of days before our reservation, we received a confirmation call from James--but not the typical kind. He asked thoughtful, personal questions: who my guest would be, our water preferences (yes, really), allergies, absolute no-go foods, and even a song that held meaning to us. At that point, our curiosity was fully piqued. When we arrived, the space immediately stands out. It's very dark--blacked-out windows, black walls, black ceiling--and it's all completely intentional. Before the meal began, Kelleanne explained that the goal is to create an intimate dinner party atmosphere, where you forget the outside world and fully immerse yourself in the experience. And it works. It really works. At your seat, you're given what feels like an invitation--that's your menu for the evening. Each course is introduced by chef River and sommelier Mary Kate, adding a personal and thoughtful touch to every dish. I won't go course-by-course (we'd be here all night), but just know: every single one was worthy of praise. Chef River is absolutely crushing it. We were lucky enough to sit at the chef's counter, which I highly recommend if you can swing it. Watching chefs River, Ryan, and Trae work was like witnessing a perfectly choreographed performance. After each course, every surface was meticulously cleaned--counters wiped, stoves reset--everything returned to pristine condition before the next dish began. It was as impressive as the food itself. And it doesn't stop there. You notice Cody in the back, carefully polishing each glass and plate to perfection. Every single person on the team is fully invested in making this an extraordinary experience--and that's exactly what it is. What really sets this place apart is the attention to detail and the personal touches. Maybe you get an extra bite, a meaningful story from Mary Kate, or a surprise dessert to celebrate something special. There's an element of the unexpected that makes the evening feel uniquely yours. We left completely blown away. Not just by the food, but by the people. Kelleanne and Ryan are the kind of individuals you genuinely enjoy watching succeed--they bring something special to the entire experience. And a quick note for those who notice the details (like I do): even the bathroom is stunning--beautifully designed and just as intentional as everything else in the space. If you're looking for something truly different, immersive, and unforgettable--this is it. Don't think twice. Book the reservation. We'll absolutely be back, and we're already looking forward to exploring their other concepts.

From the call from James earlier in the week to establish preferences within our dietary…read morerestrictions to the last bit of dessert on the plate, this was a flawless experience. The space is cozy and feels both private and like you're dining in a friend's home. Each plate was exceptionally prepared with layers of flavors that brought out the elements of the dish - a true expression of local and in-season foods turned into exquisite cuisine. The menus at each place setting were a delightful keepsake and allowed us to both anticipate and follow along. I'm vegan and my husband is pescatarian and we left very pleased with the experience. If you choose the dinner paired with wine, book a rideshare as it's eight pours of wine (plus top offs) with your meal, so we were very very giggly and happy at the night's end. The bright spots were a slow dance in the kitchen when the right song came on, the candles on our anniversary sweets, and being able to chat with Sky and River (the sous chef and chef respectively) all evening at the chef's counter.

Photos
Honeysuckle Rose - Staff introductions at the end of the evening.

Staff introductions at the end of the evening.

Honeysuckle Rose - Oyster & Caviar w/ Moet & Chandon

Oyster & Caviar w/ Moet & Chandon

Honeysuckle Rose - Chef Trae and delicious Champagne picked out by Mary Kate

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Chef Trae and delicious Champagne picked out by Mary Kate

Slightly North of Broad - Apple Pie

Slightly North of Broad

4.4(2k reviews)
11.4 mi•French Quarter
•$$$

We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

We went for my husband's birthday with a group of five and didn't have a reservation since we…read moreweren't sure when everyone would arrive. We got there just before 6 PM, and although the restaurant was pretty full, they told us they'd try to seat us outside due to our party size. That worked perfectly since they had heaters going. They quoted us a 45-minute wait, but it ended up being closer to 15 minutes -- a great surprise. The service was seriously outstanding. I have zero complaints. Everyone was so personable and attentive. For appetizers, the beef carpaccio was my favorite. For entrées, we ordered the pork chop, tuna, duck, and lamb -- and we all shared bites. Everything was delicious. My pork chop did come out a little dry, but when I mentioned it, our waitress didn't hesitate at all. She immediately took it back and insisted on bringing a new one, making me feel completely comfortable about saying something. While I waited, she brought me a complimentary soup, which was such a thoughtful touch, and the replacement came out quickly. The manager personally brought out the new dish and waited while I cut into it to make sure it was perfect. She even came back later to check again. That level of attention to detail really stood out. To top it off, they brought out dessert and a round of champagne for the table. I wasn't drinking, and they noticed -- so they brought me a mocktail without me even asking. That kind of attentiveness is rare. The inside looked beautiful, and I'd love to sit inside next time to experience the full vibe, but outside was perfect -- not too cold, not windy, and overall just a great atmosphere. Overall, one of the best service experiences I've had in a long time. Highly recommend.

Photos
Slightly North of Broad - Cool lights

Cool lights

Slightly North of Broad - PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

PAN SEARED NEW BEDFORD SCALLOPS: carolina gold rice, curly kale, corn, red miso, toasted benne seed

Slightly North of Broad - NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

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NEW ZEALAND LAMB RACK: muhammara, marinated feta potatoes, rosemary reduction

The Establishment - Liver mousse

The Establishment

4.5(268 reviews)
11.6 mi•French Quarter
•$$$

What an incredible dining experience. This is a must for foodies. The menu changes every day, but…read moreone staple is the gnudi... Outstanding. Puffs of ricotta and crab. We also had the soft shell crabs while in season and those were amazing in every way. Our server was so helpful with suggestions and explaining the menu and what to expect. We really enjoyed his company throughout the meal and that added to our perfect evening at The Establishment.

We had an amazing dinner at the Establishment, a Michelin star restaurant in the French quarter…read more They have a rotating menu, so keep that in mind. When we went, there wasn't anything that really caught my eye as a main, so we decided to eat tapas style and try a few different options. The taste or "appetizer" menu was my favorite that night. In addition to the bread service and a bottle of wine, we ordered four different options to taste and the spaghetti. The flavors and textures were amazing. I didn't expect to have a spaghetti dish to have such deep and complex flavors. Our server was incredibly knowledgeable, and helped make our dining experience spectacular. The interior of the restaurant is stunning, and it's unexpectedly huge. We finished with a desert that was out of this world. It looked like it would taste like a brownie, but the mouse was amazing and the brownie was baked perfectly. That's what I'm looking for when I want a desert! I will say that if the Michelin star restaurants I've been to, this isn't my top, but it's very clear why they wanted their stars! I had a great experience.

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The Establishment
The Establishment - Crispy Eggplant, sweet & hot, basil

Crispy Eggplant, sweet & hot, basil

The Establishment - Soft shell crab entree

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Soft shell crab entree

Graze - Roasted Garlic-Tomato Soup

Graze

4.3(811 reviews)
8.9 mi
•$$

nice quiet dinner with my daughter. i was so looking…read moreforward to the calamari fries!!! never more....but by special request ... bring them back!! pretty please!! at least i can have the wonderful fried oysters, which were awesome!!i also ordered green apple cauliflower soup & an arugula salad. kristen had the swordfish. chocolate covered-chocolate & vanilla gelato with almonds & a cherry for dessert. all very good.

Had a quick lunch there. The restaurant was half-full when I arrived, at about 1:45pm. There was a…read moresmall shaded patio. For food, I tried the fried catfish entree and Green apple-cauliflower soup. Both dishes were good. The fish was very tender and juicy. The butter bean succutash, which I never had before, contained butter beans, black eyed peas, corns, green and red peppers and red onions. It was delicious but since beans are of high FODMAP, I only had a little. The fish was topped with tomato jam made with crushed tomatoes, onions and sugar. It was served chilled. Paired well with the fish and succutash. The soup was creamy, silky, and full of flavor from cauliflower. The pistachio added some crunchiness to it. The taste of "green apple" was not obvious; in fact I was expecting there to be some apple slices, which could add extra texture and sourness to this rich soup. I also asked for a side of sourdough. A bit too salty for me. The service was kinda slow, except that food came out in reasonable amoutn of time **after I placed the order**, that is, I waited quite a while to order my food. The same for doing the check. I guess it was because there were not many staff at lunchtime, and most of them were senior thus could move as fast as young ppl.

Photos
Graze - Flowers

Flowers

Graze - Crispy Chicken Livers

Crispy Chicken Livers

Graze - Veuve cliquot

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Veuve cliquot

Wando River Grill - newamerican - Updated May 2026

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