When rolling to the east side for views make sure you get a pit stop at Aloha Shrimp truck…read more Stopped in at Aloha just before 11am on a Monday and was blessed that nobody was there. Ordered up a shrimp fried rice and a 10 piece garlic shrimp order. Bubba Gump himself would be speechless after tasting these perfect pieces of shrimp Yelpstars! Unreal tasty food fresh to order. I'll be back. 5 stars.

We spotted Aloha Shrimp on our way to Kahuku from the side of the island we were coming from and…read moredecided to give it a try. We ordered the spicy shrimp and added extra spicy sauce on the side. There was a bit of a wait, but we weren't in a rush so it didn't bother us. We brought our food over to Kahuku Beer Garden, and it was definitely worth it. The shrimp was flavorful, saucy, and had a really nice kick without being overwhelming. It was so good that we got curious about the butter garlic shrimp and ended up going back the same day to grab another plate to take home. The butter garlic shrimp was just as good--rich, garlicky, and super satisfying. Overall, the shrimp tasted fresh, portions were solid, and both flavors delivered. Definitely worth a stop if you're heading toward Kahuku or planning on circling around the island. * didn't get to take a picture of the butter garlic shrimp plate

This place is PHENOMENAL. I could eat here every day. I love just how insanely fresh their fish is,…read moreand also how they prepare it. My parents like their ahi katsu, while I like their mahi mahi tacos and mahi mahi plate the most. The best kept secret is their Poisson Cru-- it was so good that I wanted it for dinner the exact same day that I ate it for lunch. The service is to-go only and you order at the counter. Ken is usually the one taking orders. He's fast and efficient and will not be making small talk or smiling at the customers, but he sure runs an incredible business. There is a sign in the place that says takeout only, you cannot eat there. However, they do have benches for customers to sit on while they wait for their food to be prepared. The mahi mahi tacos take a while for them to make; so just be prepared for longer wait times if you order those. It's really worth the wait, though! Since the place is takeout only, all I can say for the ambiance is that it's focused on efficiency and cleanliness, rather than on fancy decor or a certain look.

The best ahi katsu on the Island. Grab a plate, some poke, and fresh fish to cook later and it's…read morewell worth the 70 mile circle island drive. The fresh ahi katsu, huge! 14-16oz, panko crusted and deep fried medium or well done. It is topped with a combo of sweet katsu sauce and garlic mayo all over a bed of rice and a simple pile of dressed lettuce. Always look for the second fresh fish of the day. If available, the ono done katsu style eclipses the ahi. Just the nature of the fish, it is more tender and moist. Total weight is again, about a pound. Note: Fish can also be prepared in garlic butter. It's good but come on, garlic butter vs deep fried in a crispy coating? Good selection of half pound pre weighed containers of fresh ahi poke (ahi sesame ogo, just sayin') and fresh fish filets including ahi, mahi, ono, and marlin. Go early for best selection. Inexpensive. As of November 2025, $16/regular plate. Fresh fish filets, $7.50 / lb less than Costco. Fresh poke, $10/half pound. Cash or card. Same price. No nonsense counter service. Takeaway only. IMPORTANT: they are not active on socials. Last minute closures are posted on their door. Have a backup plan of where to eat ready. All that said, the best and based on the crowd of locals every visit, word is out.

Need to remind you that you need to stop at this establishment you won't be disappointed…read more Their plate lenses. I am hooked. I'm always stopping by when I have a chance. I love their system where you they take your order and then you take that ticket and then if you do wanna shop for items you're more than welcome to shop around look around support local, which I highly recommend shopping around and then once you are all set with your purchase, you go to the cashier who is really friendly and they just bring you up your ticket and the items that you found in the store what's even better they give you a buzzer so when your food is ready, it goes off that way you're not standing awkwardly in the store. Also allows the cooks to truly be comfortable and not feel the pressure of being watched. I highly recommend coming to despite even if it's your first time or your hundredth time good Ono food. Thanks aunty for the amazing aloha you share with the community everyday

Since it's Asian Pacific American Heritage Month, I wanted to highlight a longtime local favorite…read more-- Kaya's Kitchen and Kaya's Store, established in 1946! Kaya's Kitchen is located inside the store. You order at the kitchen window, then pay the cashier in the middle of the store. They serve up local-style favorites at great plate lunch prices. Nothing fancy -- just good local food that's been part of the community for generations. There's plenty of outdoor seating, convenient free parking, and a laid-back country vibe that makes it worth the stop if you're driving through the area. Check them out if you're on the North Shore side!

Spicy garlic 10/10 one of the best plates I had on the island ! You will regret not stopping here…read moreit was soo good!

Island tour brought us here.. The shrimp tasted ok but entire plate was just lukewarm.. Chicken was…read morethe biggest rip off because it was literally a quarter piece of chicken, two scoops of plain rice and a couple pieces of lettuce for like $22.. Overall I wished I'd had a different option because the chicken portions and cold food left me feeling like they played us. But if you have to choose between the two, go with the shrimp because it was way tastier and came with rice and noodles..

Papa Ole's is a spot I heard about from a friend, and it hasn't disappointed me yet. It feels like…read morea small mom and pop type place that locals enjoy, which is always a good sign. My personal favorite is the kalbi ribs. They've got that backyard BBQ taste that feels like a homecooked meal, and it's usually what I end up ordering. Simple, comforting, and it just hits. I also love grabbing food here and taking it down the street to eat at the beach. It's one of those meals that feels even better when you're eating it by the water. I just read that they may be closing soon, and if that's true, thank you for all the delicious meals over the years and wishing the team nothing but the best moving forward.

Went to Papa Ole's before they will be closing their business after all these years on December…read more15th! We ordered a regular plate mix with kalbi and shrimp and a mini pulehu ribs. The kalbi and pulehu are just about the same cuts of meats just a different marinade and you get to choose how you want it cooked. We got it medium rare. Kalbi is more like a sweeter Korean bbq and pulehu more smoky bbq. Meat was good and tender and shrimp was a nice creamy taste. Getting a bite of everything with the Mac salad is a must! Only downside is I tried to phone order in advance knowing they would be busy but I couldn't get the phone call through. We had to order once we got there and there was about an 1.5 hour wait for our order. The area is a dead zone for phone service so although they'll call to let you know your order is ready, you may not receive the call. But the wait was expected so we decided to go hang around the beach while waiting. There was a line of people wanting to order. I'd recommend to go early in the morning while they still have everything in stock because we got there at about 10:45AM and they had just sold out of their peanut butter rolls! It is cash only as well. Sad to see the business go but happy there is a lot of locals supporting them, giving fond farewells and wishing the Papa Ole's ohana the best!

If you're looking for good, inexpensive poke in Hawaii, grocery stores are the way to go. We…read morestopped by Tamura's on our way back to Laie from the Crouching Lion hike. The friendly worker explained the options to us and let us sample a few. They give you two scoops of rice and two different poke flavors. We got sunrise/spicy and shoyu/garlic. The sunrise was our favorite. Total was about $30 for two bowls that were good servings. There's no where to sit, so plan to take it to go to eat at the beach or your hotel.

I had a high expectations after my great 1st poke in Honolulu. This place has fresh poke and we…read moreordered spicy tuna and something lumi but this was lacked flavor. It was mediocre.

Located conveniently a few minutes from our Airbnb so it's a must. They close at 8pm so if you're a…read moretourist that eat late make sure to come before closing! Little nice restraint with 3 - 4 seated tables and 4 high-top 2 seated. Very small so during busy hours prob can't find seats. We came at around 7:15 and there were only 2 other parties there so not bad. Mandoo- crispy and yummy as expected. Ribeye BbQ - WARNING! Plate is massive! They are not shine with their portion size. For $22 that is a steal! For once the meat portion is bigger than the rice! My husband and I shared 1 entree and 1 appetizer and we were stuffed, actually couldn't finish the whole thing. The owner? (Cashier lady) was very nice and welcoming. Not sure if we will ever end up back here but definitely recommend and would come back. Currently losing my taste buds so the flavor to me is not as strong but hubby says the seasoning is great and he's a bit picky.

This is one of the few eateries that opens on Sundays for lunch and dinner in the vicinity. This…read moreplace also serves local, Korean food. My son ate all of his meat jun with rice. He seemed perfectly fine with his meal. My husband ordered their bi bim bap which tasted fairly good when all the ingredients, including raw, shredded purple cabbage, sesame seed oil, and kochujang sauce were mixed together. Unfortunately, fresh, orange colored egg yolk wasn't runny. The orange colored egg yolk didn't satisfy my palate. I ordered their kim chee fried rice because out of all the photos I saw in the restaurant, this dish popped right out and looked very appealing. My husband and I agreed that this entree was super spicy. There was some type of yellow, melted topping in the middle that didn't go well with this dish. Sprinkled furikake didn't jive well and threw off my taste buds. Orange colored egg yolk lacked the runny effect and did not appeal to my palate. This is the first place that didn't have chopsticks. My husband asked for chopsticks on my behalf because he knows I like to use them whenever possible. Instead, I kindly asked the worker for a spoon. There's only forks, knives and spoons. Workers were very courteous. Interior design has a variety of colors with a few tables and seats. Free, limited parking in the small lot.

We visited last weekend on Easter Sunday, and it was busy! Everything is prepared fresh to order,…read moreso it's worth the wait, for sure. My husband and I ordered the Mongolian beef with ahi cakes, the char siu with ahi cakes, and the Teri burger. We started with the Teri burger, which was served with a pineapple slaw on top. At first I was a little apprehensive, but it was absolutely delicious. Mild but flavorful, the slaw was the yin to the burgers yang - a perfect combination. The patty was thick and juicy, which was also completely unexpected. The Mongolian beef was well-executed - a good balance of meat and bell peppers; I was expecting this dish to be too spicy for me, but I found it to be just right. The ahi cakes were huge, so you would think they would be dry...you would also be wrong. They were perfectly dense while still moist, with the perfect aioli drizzled on top. The bonus? You get two! I didn't try the char siu, but my husband said it hit the spot. While char siu can sometimes be greasy, this was anything but. The pork was wok fried with a combination of fresh veggies, and was the perfect complement to the ahi cakes. The drive was long but scenic, and this food truck is right across the street from the ocean. Beautiful views, mouth-watering food, and great service (thanks, Jon!) make this place a must.

Probably the best ahi cakes I've ever had. Wish the wasabi aioli had more wasabi, but they're…read moredelicious even without sauce. The garlic shrimp was actually perfect too. I didn't even feel hungry since we went right when they opened at 10am, but I could not stop eating haha! I don't write many reviews, but I'm trying to do better, and this food truck really earned it. Great option from Windward side, not too far, gorgeous drive. The guy/owner working there was really funny and friendly too. Super good vibes. Right next to Kaya's so we were able to grab some drinks and other goodies. Clean tables and hand wash station right across from the water. Definitely recommend!!

This place is sooo good!…read more They serve the best French toast for breakfast and they have really good plate lunches for lunch or dinner. I've been coming her for like 10 years and they have always been really nice and the food is great and the service is great and a great environment

Tita's Grill This…read moreis a review for my experience eating at Tita's Grill, a food truck that serves Filipino cuisine. It is located by the Polynesian Cultural Center. Tita's Grill serves breakfast, lunch, and dinner *Be mindful of their hours Hours Monday - Saturday Breakfast: 8:00 am - 10:00 am Lunch 12:30 pm - 3:00 pm Dinner: 05:00 pm - 7:30 pm Closed Sundays & Wednesdays Words to describe Tita's Grill: Filipino Cuisine, flavorful, hearty comfort food, delicious, mouthwatering, fresh, savory Service/Menu: Friendly, efficient, seating is outdoors FOOD TITA'S PACK Rice, pancit (noodles), chicken wings, fried fish, brisket, macaroni salad *Trust me...just get it Yummy! Flavorful! Filling! GARLIC SHRIMP Garlic shrimp, macaroni salad, and rice All of the food plates we ordered were tasty-a warm hug in every bite! My favorite was the Tita's Pack! Portions were huge-and great to share All in all I enjoyed dining at Tita's Grill! Thank you aunties, uncles, and cousins for creating scrumptious and appetizing meals for us! I can't wait to dine with you again soon! Mahalo! Salamat Po!

Service was great. Food was average. I had the Mahi Mahi Burrito and the tres leches cake. The…read moreburrito was great and the dessert not so much.

The fish taco was so salty it was inedible. The shrimp taco was ok but not great and the ginger…read morelemonade tasted like Country Time lemonade not something fresh.