This is an amazing restaurant that is attached to Ritz Hotel in Turtle bay. I have dined there for…read morebreakfast, and dinner(2x) both has excellent food, the quality is excellent. Drinks are also great. They offer buffet breakfast options, and they have a spectacular views of the ocean. The service is nice, there was a delay on our dinner but when they made it to us it was perfect. The bread was freshly made, even tasted good the next day. I Highly recommend this place make sure you have a reservation! Otherwise you have to wait.

Great ambiance and vibes, enjoyed the oceanside view at sunset; a great place to celebrate a…read morespecial occasion. However, they did not give any complementary dessert (they did previously). It's easy to make a reservation on Open table. Service is 10/10 and food came out very fast. However, everything is like 2x the price I would normally/like to pay. Really enjoyed the lava flow, it tasted like a smoothie. Also loved the Hamachi Sashimi and the lilikoi sauce it came with. The Kulima Salanova salad was basic and Furikake Seared Ahi was something I could get at a plate lunch spot (it was seared nicely tho). I appreciated how they were supporting local by using Kahuku/Oahu produce. Dessert was too sweet. I guess you're mostly paying for resort dining and views; however I did enjoy the vibes

The food was very flavorful and enjoyed every bite. Our drink selections were amazing also. To top…read moreit off Riley our server who was very personable, knew the menu and answered all our questions with ease was a plus. She mentioned it was her first server job but she took care of us like she's been doing it for years. great service with amazing food and drinks made me and my families experien unforgettable and will be returning!

I actually really liked Lady Elaine and wanted to give this place a shot after the waitress who…read morehelped me there was raving about it. And honestly, I can see why! The food here is actually really good, dude. it's an Asian fusion kind of joint, and everyone was so welcoming. My favorite dish of the night was definitely the Menchi Katsu. The onsen egg on top of the katsu was chef's kiss! I feel like it was kind of a remake of loco moco but better meat. I loved the flavor, and the portion size for the entree was perfect. Also, shoutout to the waitress who helped us! She was super sweet, welcoming, and very informative about the menu, which I really appreciated. I'd definitely come back again to try some of the other menu items!

We wanted to get out of Waikiki and were SO glad we did. Had a delicious and interactive dining…read moreexperience. All the staff have kitchen skills and help in every way- so as one delivers your courses they can talk to you knowledgeably about how it's made and what goes into it. They were very accommodating regarding dietary restrictions! I loved the sashimi and the gratin, my husband loved the scallop shrimp and the pork. All around excellent meal at a very reasonable price! Definitely worth going!

This place was phenomenal!!!…read more I have a fish allergy & Anthony was able to substitute the fish on the 7-course meal & it DID NOT disappoint!! We ate so much that I thought I was going to pop at the end. The dining area is nice & elegant with a home-style feel while being elevated. Service was a 10/10. We were one of 3 tables because the weather was supposed to be bad so Anthony said "locals don't come out to much during weather warnings, or on a Wednesday" I feel like we lucked out on getting in due to the weather but all in all we enjoyed it just the same.

So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

First thing we were greeted by the bar tender Stephanie. She actually came around the bar, greeted…read moreus, and also sat us. That was a great first impression. A waiter came around and then offered to take our order. Then when time went, another girl asked if someone already came by and helped us. We ordered a few things off the menu it being our first time back after two years. This time, everything was delicious! From the appetizers, to the salad, to our entrees. They have really came a long way! The wasabi Caesar dressing, delicious! Bao bun, soft and tasty! The scallop appetizers, sauted in bacon and bacon fat... oh my goodness! Our filet mignon cooked to perfection! The poached lobster and squid ink noodles with lobster bisque.. my favorite! Our waitress, which she didnt even tell us her name, did a mediocre job. We really tipped her more than she deserved, but I hope the bartender got a good portion of that tip we left. Thank you Stephanie, our bartender! All the kudos to you for making us feel welcomed, and really making our experience all the more better! It's those little things that we as customers look for... service, and attentiveness.. and of course great food! Shout out to the preps, and chefs! Delicious! Hands down!

Great food prepared well and quickly using very fresh ingredients…read more Service is attentive and kind. Ambience feels high-end but not stuffy. Drinks were a delight. The old fashioned was too sweet for me but the sazerac was on point!

Nice and chic restaurant. It's easy to find. They have a whole parking lot shared with other…read morebusinesses but it fills up quick. Soft Shell Crab Pasta: OMG LOOOOVVVEEEE. I've never tried soft shell crab before and theirs was good! The pasta was amazing and flavorful. I wanna go back just to order it again!! Definitely a must try. Coconut Matcha Cloud: sooooo refreshing. Loved it so much I tried recreating it at home lol. Emphasis on the "try." Flan: I love flan so I was happy to see it on the dessert menu. It was so yummy and the right amount of sweetness.

Came here on two different occasions, once for lunch and once for dinner. The service was very…read moreinteresting, it wasn't pushy, but it wasn't passive either. The best way that I can describe it, was that our servers were always a little socially awkward. Not to mention on both occasions, we arrived before the tables to the immediate left/right from us, but got served after them. And when I had looked over, the tables nearest us had ordered similar items, maybe it's just a coincidence that it happened both times? Nevertheless, aside from that, the dining room and bar are clean. Depending on what you order, and how much you order, the 2-tops may not feel big enough, but if you do a little Tetris, it always works out in the end. The crab pasta dish is one of the items I tried first, with the pasta sauce being very rich. I would've preferred the crab to be on the crunchier side, or placed on the edge of the bowl, instead of on the pasta, as it turned soggy towards the end, sort of like an after thought as opposed to complimenting the dish. As for the Vietnamese beef stew that was delicious. It automatically came with a warm baguette, which was very crunchy on the outside and soft on the inside. I chose to add rice noodles inside the stew, to which it did not disappoint. Their spring rolls were ok, though it felt like they were previously frozen and reheated as opposed to made fresh. Only 2 options for dessert, thus, we opted to grab the dessert course elsewhere down the street. Overall, the flavors are there, hoping that the service is a little better the next time around.

Went here for my birthday dinner. Thoroughly surprised at how good the food was and the service…read more Beautiful, modern interior and the atmosphere was chic. The menu has changed to a more tapa style. We went with our two young children & they were very accommodating. We ordered a bunch of stuff but most notable was the Ensalada Salad, Croquette Cordero, Taco Raisu, Karaage Pollo, and for dessert, the Piña Borracha. We ordered some pork and steak skewers. These were ok, I would skip these next time. A little burnt. My favorite was the Ensalada Salad. The crab was sweet and the salsa opaca was so refreshing with the apple foam. Was told to smash the crisp on top and combine it with everything and that took it to another level! So good that we ordered another one. The price of this was so affordable too! The Croquette Cordero was like a mini curry ball with chimuchirri sauce. A little heavy but if you love curry, this is for you! The Taco Raisu surprised us. The taco meat was so flavorful!! Even though we were stuffed, we kept going back for more. It's like a deconstructed taco & you use the lettuce as a wrap. The Karaage Pollo came with a Cucumber Escabeche. It was so tangy and refreshing, which perfectly cuts through the rich, savory oiliness of the fried chicken. We got the Piña Borracha for dessert and that had a coconut cake, coconut lime mousse, banana lilikoi curd, and pasted pineapple on top. Amazing!! Great way to end the night. Everything was top notch. You can tell they put a lot of effort into each dish. Can't wait to go back!

I go here on occasions. I've made to brunch a couple times but typically I make it to the…read moreevenings. The restaurant hours are relatively calm, but switches gears when it becomes a nightclub. Restaurant-wise, I believe the menu had a recent change-up to further explore fusion possibilities. I've been going down the list and the dishes have been pretty good so far; I haven't made it to the taco raisu yet, but I do need me some desserts. The picarones is like a peruvian andagi, which was pretty cool. The miso cream brûlée was from the prior menu, but also a Yes. The bar is knowledgeable and innovative their mixology- I've had the shizuku garden and that was amazing.

Was not excited about the menu but based on reviews on many platforms, I thought I had to give this…read morea try: and so glad i did! First of all, you have to order some "potato hash". These were the best hash browns/potatoes we've ever had and our fav thing on the menu. Server said the chef won't share his secret - must try! Hub ordered the "Haleiwa Breakfast Plate" @ $18 - solid! Bacon + "Potato Hash" + $4 - perfect breakfast. I never order pancakes/french toast but felt the vibe and ordered the "French Toast" @ $16. OMG - thought I'd eat a couple pieces but ended up eating it all! The bread is fresh and super light so u don't feel like u ate a ton of carbs. Not covered in heavy syrup- some kind of honey; the fruit was sweet - another "best" I've ever had. The staff all work together so someone is always checking on you - and they all make eye contact! Love this place! And the food...heaven!

Everything we had = Delicious…read more Loved their spin on the espresso martini with their Ube version called Easy Fixx. I originally ordered the Earl Grey Lemonade (also delicious) but after trying the Easy Fixx, had to order another for myself. We kept the Ube theme going with the Ube pancakes with fresh berries & sweet orange anglaise. The anglaise... I could eat cupfuls of it. As for the Local loco moco, I love good Hawai'i comfort food, but the flavors on this plate was elevated than your typical. Haleiwa breakfast plate was also delicious... we ordered a second round of the Portuguese sausage. Lastly, the server Kalei'a is sweet and provides excellent service. So happy we stumbled across this place.

There are few places I can say that stay as good as they started. Star noodle doesn't have Sheldon…read moreas the chef anymore, but they are still so good. We had a sampling of dishes last night and each were amazing. - Adobo ribs are a must try. - Vietnamese crepe is a sleeper hit. It's a crispy crepe with a coconut milk forward mix of meat and shrimp. It's lighter than it seems and fresh - Singapore Noodles are the perfect flavor balance of curry, vegetables and meat. -shrimp tempura were HUGE. They were good but I wished there was more sauce. - pork buns were really good, especially with the daikon and pickles. Our server was also really good, fast and efficient. Malasadas for dessert were amazing. For four of us and a toddler, it was about $250 with tip. Not much different than Seattle prices.

Not sure what all the hype is about. We weren't impressed when we tried the takeout a few years…read moreago, but this time we were hoping dining in would make a difference. It was definitely better, but still not amazing. Loved the ocean view though! Garlic Noodles - Flavorful, with thin noodles that mix nicely with the garlic and dashi. . Unfortunately, the portion is pretty small for almost $20. Singapore Noodles - The mung bean noodles soak up all the flavor and fish sauce. Tasty, but it leans more toward Thai flavors than what I'd expect from Singapore noodles. Adobo Ribs - Delicious! The meat falls right off the bones, and the adobo flavor is mild with a subtle vinegary tang. Probably the best dish of everything we ordered. Steamed Pork Belly Buns - Good, but pretty standard. Nothing particularly memorable. The menu feels like a fusion of Thai, Chinese, and Filipino flavors, with the noodles swapped around depending on the dish. Maybe I'm just spoiled by the Asian food scene in the San Francisco Bay Area!

If you're looking for garlic shrimp on the North Shore, Aloha Shrimp is my go-to spot. I actually…read moreprefer it over Giovanni's for two simple reasons: the line is never crazy long, and the shrimp isn't swimming in grease. The food is packed with flavor without feeling heavy afterward. I'm more of a low-key, mom-and-pop kind of guy, and this shrimp truck fits that vibe perfectly. I usually order the classic garlic shrimp, but today I decided to try the spicy lemon garlic shrimp--and wow. It was so good I honestly wished I could turn around and order it all over again. If you're driving the North Shore and craving garlic shrimp, don't overlook Aloha Shrimp. It's consistently delicious, the service is quick, and it's one of those places I keep coming back to

The French fries were the best I've ever had!!!!! Crispy and seasoned to perfection!!!…read moreThe orange chicken with rice and corn was yummy too! It was about $25 for the whole meal. The tables outside had ants on them so we didn't sit down. I am marking it down because I would like fried rice instead of white rice and they would not accommodate this request.