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    Wagyu House

    4.7 (149 reviews)
    Closed 12:00 pm - 12:00 am (Next day)
    Updated 2 months ago

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    Hayley F.

    Came for a weekend lunch at 12:30pm but the restaurant wasn't crowded. However, I would make reservation nonetheless, to prevent disappointment. I was introduced to the various food stations before being brought to my table. I liked the ordering system that the restaurant used. I chose the tier which I want and the server input my option into the system. The screen on my table would show the tier and would start the count down on the number of minutes I have left to put my order in. I could put in 15 items in one order. If I would like to put in another order, I would have to wait 7 minutes which wasn't too bad at all. The server would come to help to cook some meats. My server was always present and helpful. There were great meat and sides options. The meat was fresh and of good quality. I tried different nigiri and they were good. There were slushies, two different kinds of milk tea (I was told it was made in-house), and fountain drinks to choose from. Rice and miso soup were self-service too. Dessert choices were matcha crepe cake, Swiss rolls, chocolate or vanilla soft serves, cheese tart, or egg tart. They were all yummy options. The interior of the restaurant is simple, and the colors are warm and welcoming. There are outdoor tables which I believe are for customers who are waiting for available tables, as the tables do not have the grill. Wagyu House isn't in The Galleria shopping mall. The nearest exit from the mall to Wagyu House is from The Cheesecake Factory. Turn left and walk all the way straight. Wagyu House is beside Del Frisco's Double Eagle Steakhouse.

    Jesus D.

    5th in the series of chubby group 5 stars all the way around from food, service. And we will keep going until we try all of the restaurants. Hopefully I get blessed with a black card

    Ask for SU!!!!!
    Samantha R.

    Halfway to 90! In town from the DFW and let the bday festivities commence!! But first - FOOD!! I had such a divine birthday experience here, and a huge part of that was because of Su. As soon as he asked what if I was celebrating anything and I told him it was my birthday, he made the whole experience feel sooooo special. You order from a pad style device and it was easy and seamless. Food came out quickly and fresh!! Ironically, if you view some of my videos you'll easily see how customer centric and focused they are. The servers were the main event. The quality easily justified the pricing IMO. Quality of the meat was on par for the course. Beautiful marbled, buttery and tender in the best way. They have a salad bar style area with some really fresh ingredients to add to your experience. Think kimchi, mushrooms, clams, wasabi octopus. A rice machine that you can elevate if you so choose w/ a Wagyu curry - think of an extremely Bougie beef stew - sooooo good!!! I really enjoyed the cooking element - much different than other "open flame" BBQ's I've been to. I feel style cooked the meat more slowly and was more forgiving! ( in case you get distracted while eating all the other goodness they offer!) His recommendations were completely on point, and everything I had was OMG delicious. He was patient with me, always smiling, and just had such a kind, welcoming presence. He even asked if I wanted them to sing for my birthday, which I thought was such a sweet gesture. I turned it down ( I didn't want all that attention or smoke lol) so I said " let's just keep it between us two" and just like that Su and I had a secret pact. Honestly, just the offer to sing made me feel so cared for in that moment. The restaurant was clean, the service was perfect, and everyone was amazing, but I definitely have to give a special shoutout to SU! He may have been my server, but he truly helped turn dinner into an experience and a really beautiful one at that. Highly recommend. I had an amazing time and will definitely be back like soon. Like maybe today soon!

    Grilling the meat!
    Kim T.

    Beautiful interior and atmosphere -- the restaurant feels upscale and the service from Kyle was excellent. The specialty short ribs were my favorite dish, but most of the regular meats were just okay for me. The seafood unfortunately tasted too fishy for my taste, and the toro handroll had a bitter flavor that threw off my appetite afterward. I did enjoy the matcha crepe and liked that drinks are included with AYCE. Overall, I think the experience stands out more for the atmosphere and service than the food itself. Also, the 90 minutes goes by very fast, so order early.

    Kenny N.

    Please note this was their second day being open. When I arrived, there were people already there waiting for it to open. They had their Yelp iPad outside for people to join the waitlist. The wait wasn't too long after they opened as they were giving people time to walk through the restaurant and get seated at their table. There was staff meeting along the way to your desk greeting you and clapping as well. Lucky for me, this isn't my first time at this chain, so I was familiar with most of the process. I selected my tier and started ordering all the meat and items as I can from the iPad to maximum time. After that, I explored the drink and side/food bar to see what they were offering. I like that they had slushies here that are included. For the side section, for them being just open, some of the sides were not refilled or placed out yet. I didn't get to the food bar, but I did get to try one of their wagyu sliders, and it wasn't bad. The meat did take some time to come out. How the system works is you are able to order about 10 items every 7 minutes, but when you place that order, it goes to your waiter or waitress to confirm it, so there is a process time involved before it heads to the kitchen. Which I understand is to prevent people from overordering, but it is taking time out of the experience. When the meat arrived, it was good, it was tender. But as I was ordering the same cut of meat, I noticed it was either cut differently or the marbling was different, which led to a more chewier experience. Also, once you order, you kind of lose sight of what came out unless you were able to listen to everything the staff mentioned that came out each round. I wish there was an option on the iPad to say it was delivered or completed or in progress. I think this will also help with the overordering of food. As for the waitress who helped me, she was nice and friendly. It was her first day. She asked if she could do some of the cooking and asked for feedback throughout the experience to help her learn and recommend things to other customers in the future.

    Mailynn V.

    First of all you can do valet parking which costs $12 or find parking in the garage. When you walk in the hostess explains the menu and different tiers on the menu. The whole table has to select the same tier. Once you're seated you're timed and only get 90 mins to eat. The inside had tables with screens on them. The screen showing you the amount of time you have left. You order on the screen and theres a limit of the amount of meats you can order per round (7 min increments). The meats do come out quickly and you cook it yourself. The special meats are cooked by the server. I did the diamond tier and you select two special meats and 2 special dishes per person. The concept of this did not make it feel like it was unlimited because you're timed. 90 minutes go quick especially when you're cooking your own food. They have desserts, fruits, curry rice, sauces, and milk teas that are self service. They have a bunch of different cuts of meats and even had a few sushi items. The quality of the meats were delicious. Some of them melt in your mouth. My favorite was the a5 striploin. It was so buttery smooth and had a little umami flavor to it. The rice was a perfect touch with this meat. The sushi was also not bad my favorite was the toro nigiri and maguri nigiri. I thought the pieces of fish was generous. The server was also great. He was very accommodating and explained everything well.

    Wagyu Uni Caviar Nigiri

    This was our first time at Wagyu House, and it definitely won't be our last! My boss and I stopped in for dinner after spending the day at our Houston office, and we both decided to go with the Gold Package. Every cut of meat we tried was fresh, flavorful, and high quality, and the variety was impressive. What really made the experience stand out, though, was our waiter, Jacob. He was attentive, friendly, and made sure we always had everything we needed without ever feeling intrusive. He explained the menu, checked on us throughout the meal, and genuinely made us feel welcome. If you're looking for an amazing all-you-can-eat Japanese BBQ experience with outstanding service, I highly recommend Wagyu House. Great food, great atmosphere, and exceptional hospitality. Thanks again, Jacob, for making our first visit such a memorable one!

    Joseph H.

    Overrated... The specials meats are good but you are limited on plates per person .. all the other item menus are mediocre at best. The food comes out slow, and they expect you to finish within the allowed time when you still haven't even received half the food you ordered 3 times already. They also limit how much you can order at once, then make you wait 10 minutes before ordering again. On top of that, there's no way to keep track of what you ordered or what's actually been delivered. Definitely not worth the price. Stick to Chinatown

    Wagyu Sushi
    Chris Y.

    Had the opportunity to participate in their soft opening. Jin was an excellent server. Very attentive, approachable, and hospitable Quality was excellent Beef tongue platter, a5 wagyu striploin, wagyu lean meat, wagyu skirt were one of the favorites. The fact that its wagyu all you can eat at such a reasonable price is great! Will be coming again next time I visit Houston

    Trinh N.

    We came around 5pm on a Saturday and there were no wait. Staff were friendly, our server Jacob was awesome! He is attentive, quick, and polite. We ordered all the Wagyu dishes on the menu and the food was good. I will definitely come back!

    Waygu

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    28 days ago

    Minh WAS THE MAN! Great service and went above and beyond. Made our experience fully worth it

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    The food and services was great! They have drinks such as slushies, milk tea and fountain drinks included. Khang our service was great!

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    Ask the Community - Wagyu House

    Pinkerton's Barbecue - Heights

    Pinkerton's Barbecue - Heights

    4.4
    (1.8k reviews)
    6.5 mi
    $$

    The brisket was hands down the star of the meal, it literally melted in my mouth. It was so tender…read moreI could pull it apart with just my fork. Easily some of the best brisket I've ever had. They had run out of beef ribs, so we ended up getting the pork chop instead, and it was really good! The mac and cheese with bacon was rich, cheesy, and delicious. The potato salad was a huge surprise, I'm usually not a potato salad person, but this one was a solid 10/10. The only thing I wouldn't recommend was this French-style side (it looked like a giant turd ). It was a 0/10 for me. I took one bite and couldn't eat the rest. The peach cobbler was just okay. It wasn't bad, but it didn't really wow me compared to everything else. Overall, the food was incredible, especially the brisket. I'll definitely be coming back. 10/10, highly recommend!

    Finally got to try Pinkerton's! Thankfully we only had to wait 5 minutes to get in. The spread…read moreincluded bbq pork ribs (I got them glazed and they were delicious! Definitely my favorite of their meats), jalapeño cheddar sausage (super juicy), coleslaw, bacon Mac n cheese (creamy and goood), and the meats came with pickled jalapeño, onions, and pickles. We also got the beef ribs, which were good but a bit salty, and a mix of the lean and fatty brisket -I definitely preferred the lean cut since it was already super juicy. The potato salad was hearty and good. Slicing the brisket! The workers were all so friendly!

    Photos
    Bathroom
    Bathroom
    Jalapeño Cheese Sausage | Prime Brisket
    Jalapeño Cheese Sausage | Prime Brisket
    Jamalaya, Mac n Cheese, Tangy Coleslaw

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    Jamalaya, Mac n Cheese, Tangy Coleslaw
    Truth BBQ

    Truth BBQ

    4.4
    (1.4k reviews)
    4.6 mi
    $$

    Dang. They said it was good. That doesn't do it justice. It is OFF THE DANG CHAIN. Best bbq ever…read more From juicy brisket, pork, turkey and ribs, to sausages with glistening chunks of fresh jalapeño and creamy cheddar cheese. The meat is for real. But. The sides. Oh my goodness-that is far and away the best potato salad I've ever even been in the vicinity of-much less able to pound a spoon into over and over. The tator tot casserole is like a hug from the sweetest granny in the land, and the corn pudding and Mac and cheese are pure fire too. Have to say, not much of a fan of tipping for counter service-but this place DESERVES it. Once you sit down with your fabulous feast-there are the kindest servers bringing you everything you could possibly need-from to-go boxes to drinks to desserts and they are SOOO happy you're in their restaurant-had to pull out some extra cash (I did tip at the cash register) because these dudes deserved more for their genuine hospitality and friendliness. Bar looks legit but it was only 11 so I decided next time I'll do better and grab a drink with dinner. Yes the queue was long at opening but moved quickly and obviously was well worth it. Michelin, Texas Monthly and more are all totally right to make this a must eat destination for HTX

    Hands down, the best BBQ I've had in Houston so far…read more Brisket is brisket- you either dry it out or you absolutely nail it. They nailed it. Perfectly juicy, tender, and packed with smoky flavor. But what really puts this place over the top is the tater tot casserole. Great sides can make the meal, and this one absolutely does. It's ridiculously good... like I'd happily eat an entire bowl of just the casserole. We ordered the brisket, pork ribs, beef rib, both sausages, and, of course, a whole lot of tater tot casserole. While you're waiting in line, they hand out samples of the brisket so you can decide whether you want lean or fatty. Fatty all day for me. The beef rib was massive and had an incredible smoky flavor, but low-key, I think the sausages ended up being my favorite meat of the day. They were juicy, flavorful, and didn't get overshadowed by everything else. We got there around 11:00 a.m. on a Saturday and waited about an hour in line. It sounds long, but they make it easy with water and drinks available for purchase while you wait. The staff was friendly the entire time- from the people managing the line to the servers and the bussers making rounds through the dining room. Whatever you do... don't skip the tater tot casserole

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    MERCH!!
    MERCH!!
    2 Meat Plate Brisket
    2 Meat Plate Brisket
    Corn pudding

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    Corn pudding
    CorkScrew BBQ

    CorkScrew BBQ

    4.6
    (1.4k reviews)
    23.8 mi
    $$

    Did I get up at 7am to make the trip up to Spring for BBQ? Yes…read moreDid I get in line an hour before the opened? Also yes Was it worth it? Heck yes! A 2-year Michellin star BBQ joint was a great way to spend a Saturday afternoon. My friends and I got there around 10am and were lucky enough to grab a number. The number secures your spot in line but don't worry if you show up and they run out, there's a spot on the porch where the non-number line starts. We ordered moist brisket, garlic sausage, and the beef rib. For sides, we went with mac and cheese and beans. Everything was superb! The brisket melted in your mouth, no knife needed. The sausage had a nice snap to it and get great flavor. The bark on the beef rib was *chef's kiss*. The mac and cheese was creamy while the beans had a nice sweet and tangy flavor. The service is also great! While we were eating, staff would regularly check all of the tables to check if anyone needed anything. The staff taking our order also chatted with us about other BBQ spots we've been to. Everything was such a great experience and the quality of the food is 100/10!

    I'm sort of embarrassed to say this is my first time here as it has become a staple in the…read morearea...But hey, I made it and I'm glad I did! I was mentally prepared for a line lol. I've passed by several times and the line has always deterred me, but this time I came with my game face and the patience of a saint. I arrived on a Friday at 11:03am to be exact. Yep, they open at 11am and yep there was already a line. I was shortly approached by an employee who handed me a paper menu and asked if I would like to purchase a drink while I wait in line. It was fairly hot outside but they had fans along the patio to give relief. The inside of the restaurant is not large but also not small, its first come first serve so get in where you fit in or opt to sit outside. I arrived to the front of the line around 12pm so it took about an hour of waiting in line. Ordering was smooth and it took no time for the food to be ready. Staff were friendly, and service was speedy. I ordered brisket(moist), pulled pork sandwich, mac n cheese, potato salad, beans, apple cobbler, and a baked potato. The potato salad was a pleasant surprise! It is not your traditional potato salad, but If you enjoy anything dill flavored, you'd love it! The brisket was moist and flavorful, melt in your mouth good!!! The other sides were just okay, not bad but nothing stood out. The cobbler was a bit too sweet and it did not seem as though the ingredients were mixed very well. It was like they dumped sugar on top and baked it without mixing it. Pulled pork sandwich was meaty and flavorful. Pretty good BBQ Experience!!!

    Photos
    Pick up here
    Pick up here
    The Dino Rib - humongous!
    The Dino Rib - humongous!
    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.

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    Side porch of the restaurant. Covered outdoor seating is to t he left. Indoor seating is inside.
    Brisket & Rice

    Brisket & Rice

    4.6
    (504 reviews)
    14.0 mi
    $$

    So I recently moved to the area and was surprised that there was such an infamous restaurant right…read morearound the corner. After doing my research and seeing food bloggers post online about this place, I decided to try it! We went on a Saturday afternoon at 2 pm - packed! There were no tables available inside and there were people inside and outside waiting for their orders. That's something to be ready for if you come on a Saturday. Our order didn't actually take that long. Or maybe it took a little while and we didn't mind waiting. Either way, it wasn't that bad! Luckily it's located in a shopping area so there's always parking. My main gripe is that they close at 7pm. I'm sure there's a good reason for that but I've wanted to try it multiple times before but they've been closed! I ended up going with the infamous brisket and fried rice. The brisket was super tender - I was able to pull it apart with my fork. I typically shy away from brisket because usually it's tough. But this was delicious - tender and had a nice smoky flavor. Not overwhelming or too salty. The rice had a great flavor too. There were chunks of meat in that as well and the rice had a nice smoky flavor. Not too salty or greasy. It also came with some accoutrements - pickled onions, fresh pickled cucumbers, jalapeños, bbq sauce and bread. The cucumbers and onions stole the show - very fresh and refreshing. We were surprised at the pickled onions - they were soo good! Overall - worth the hype! I'll definitely be back to try ribs, chicken or pulled pork sandwich. I heard everything is good here!!

    Came here on a whim bc hubby and I both wanted bbq. They did not disappoint!…read more Ordered: Brisket and steamed rice 5/5 Brisket with fried rice 5/5 House made sausage 5/5 Even the pickled onions and jalapeños were 5/5, done viet style. I'm viet and imo that's the best way to pickle anything. Restaurant clean, service friendly and very fast. You can tell they are a neighborhood favorite, so many people came in after us to pick up and dine in! Only thing to "improve" is it was a little warm in the restaurant. Not sure if the ac was struggling bc of this Texas heat or what but other than that, food was excellent and we definitely will be back. Highly recommend!

    Photos
    Inside (former location)
    Inside (former location)
    Brisket & Fried Rice
    Brisket & Fried Rice
    Mac-N-Cheese

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    Mac-N-Cheese
    Killen's Barbecue

    Killen's Barbecue

    4.2
    (3k reviews)
    16.3 mi
    $$

    Killen's never disappoints…read more Their beef ribs were just short of amazing. Juicy, succulent, tender. For a giant piece of meat on the bone, they worked wonders. You can ask to see the piece of rib before they cut it for you and they will happily oblige (patrons behind you might not be so thrilled with that move, but they'll live). Sides were excellent as were the mashed potatoes with white gravy on the side, green beans that were just tender enough, but also a bit crunchy. Perfect. They were seasoned with pork, so if that's not your thing, you might want to skip it. We also ordered their shareable onion rings, easily enough for three people that were huge, hot, and crispy. Let's get this out of the way, some of their prices are a little up there, but if you're anything like me, and don't frequent BBQ places often, it's a rare but enjoyable treat. Sometimes you have to splurge and live a little. Also, they have their regular sauce on tables, but you now have to ask the cashier for their sublime coffee BBQ sauce. Don't be shy, ask. It's worth it. Oh, pro tip: If you want beef ribs, the 'plate' is actually cheaper and a better deal than 'by the pound', so save a little money and get two sides.

    This establishment was recommended to me by an avid BBQ connoisseur + they have a Michelin star. We…read morewaited in line for about 30 minutes before getting to the counter to put in our order. The restaurant is cute and they do their best to keep the service consistent throughout the entire visit. The BBQ was a little dry but good. The disappointing part of the trip were the sides. 95% of the sides had pork in them which made the entire wait not worth it. This was my first time visiting and it will be my last.

    Photos
    Dining room after restaurant closed
    Dining room after restaurant closed
    Banana and Bread Pudding Combo
    Banana and Bread Pudding Combo
    The exterior

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    The exterior
    The Pit Room - Memorial

    The Pit Room - Memorial

    3.9
    (238 reviews)
    6.0 mi
    $$

    Houston has no shortage of barbecue, but this place understands that great barbecue doesn't have to…read morecome with a two hour line or a tray piled a foot high. The counter service keeps things moving while the food speaks for itself. The brisket was exactly what you'd hope for: a pronounced bark, a rendered fat cap, and slices that held together until they were pulled apart. The surprise for me was the brisket taco. Instead of feeling like a gimmick, it showcased the meat in a different way, balancing smoke, richness, and fresh toppings without masking the brisket. Good barbecue restaurants know their sides matter just as much as the meat. The mac and cheese was creamy, the sausage had a satisfying snap, and the house barbecue sauce complemented rather than covered the smoke. If you're visiting Houston, this is the kind of place that reminds you why Texas barbecue has earned its reputation. Efficient counter service, excellent brisket, and enough menu variety to keep you coming back.

    I had been craving BBQ for a couple weeks and decided to give the pit room a try. My husband had…read morebeen here before for work and he enjoyed it so I decided to try! The environment is super cool, plenty of seating, a bar, private rooms, a dessert bar. I enjoyed the atmosphere, but the workers spoke Spanish to each other the whole time until it was time to check out, so there wasn't much engagement. Which lead to a mix up of my order that we had to fix. What we are all here for, the FOOD: Chicken: Very juicy, tender, basic chicken, a great portion. I was grossed out by the amount of blood under the skin. (I KNOW it's an animal with blood but I've never had bbq with that amount of blood on the meat) but I'm not penalizing them for it. Def 7/10! Brisket: Super tender, melted in the mouth, great taste. 8/10 Green beans: Not greasy, tender (not mushy or undercooked). I think they may have spilled the seasoning into the batch they main because holy moly, a TON of pepper and salt. I'm heavy handed with my seasonings but that amount didn't seem intentional. I'd never thought I'd say this but the flavor would've been great with less seasoning. 5/10 Mac&cheese: Nothing special but definitely better than most bbq spots. I enjoy the texture and light flavor 7/10 Elote: Yummy but where's the beloved cilantro?! 8/10 Cornbread: Great flavor, not dry, and had jalapeno peppers in it! Super yummy 9/10. My only thing too, they had only 2 bbq sauce options, a bourbon coffee and their house bbq. To me, they were not good at all. I was extremely disappointed in that. Other bbq spots have like 8 different bbq sauces

    Photos
    Here is where you start!  Check out that variety on their menu.
    Here is where you start! Check out that variety on their menu.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
    One of my favorite BBQ spots in Houston. Pork ribs, brisket, beef rib, turkey, venison sausage.
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    Cheeseburger

    Wagyu House - bbq - Updated August 2026

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