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wagamama - Prudential

3.5 (923 reviews)
Open • 11:00 am - 10:00 pm
Updated 2 months ago

Order wagamama - Prudential Takeout or Delivery

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WAGAMAMA - PRUDENTIAL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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30. tantanmen beef brisket 43. grilled duck ramen
Megan Y.

Wow, full circle moment coming back here to this specific location to eat a bowl of ramen after almost 7 years (last time was November 2018). It's funny how other things change but some things stay the same. My friend and I tried ordering the edamame but they had run out. We ended up getting the korean fried chicken bao but it showed up 1/2 way into our meal. The baos were decent. Same with our waters, we had to beg for them. But the star of the show - the ramen - was spectacular. I really enjoyed my slightly spicy tantanmen beef brisket ramen. The broth was insane, as was the broth of my friend's grilled duck ramen (her usual order).

Chicken Katsu $20
Tiffany H.

Good: -Chicken Katsu- cut in to small portions with a bowl of rice with curry on top, salad on the side. 10/10 -Getting food was quick Bad: -Service was incredibly slow, waited for my check for 15 minutes had to get someone's attention that I'm ready to check out even though it wasn't busy. Everybody was standing around talking to each other. -staff was cordial but not very friendly. -tipping started at 18%. I did not believe the server deserve any tip but I paid 15% anyway because I'm hopeful they split it with kitchen who basically carried the team by cooking up the delicious meal. I absolutely do not recommend eating in. I do recommend carrying out though if you want to try the food.

Bea T.

The place has changed! They completely renovated the restaurant in the Prudential location and I'm happy to say that it looks really nice including the restrooms which were badly needed! The food was constantly good in terms of one of my favorites, the Katsu chicken curry. I also love the Korean chicken wings, which I never had before but I'm telling you this is a must if you haven't tried it and you like Korean spice flavors. The food seems to be the same with a few adjustments. They added Korean slider which was OK. The "Positive" juice is always my favorite from the juice menu. I was really happy to meet John the manager who was very welcoming. Service was excellent this time around.

Paul N.

My best friend, his wife, and I went here last night before my train ride back to Connecticut. This was my first time here and I have to say for a chain restaurant, the ramen was on point. I had the tantanmen beef brisket ramen and it reminded me of birria ramen. The beef was tender and it had the right about of tang and spiciness. I would definitely come back.

Roshini T.

Ordered Wagamama on Uber Eats after a long travel day and didn't have the best experience in part due to Uber Eats and to Wagamama itself. I've had their ramen before and never thought it was the tastiest, but I didn't have anything bad to say about it either - there are definitely better ramen spots in the city. However, this time, we weren't provided any broth for our ramen and only had the noodles itself which were dry and chewy. Taste profile was lacking as well. Was a disappointing experience after a long day.

70. chicken teriyaki donburi
Masmin P.

Casual sit-down Asian food, communal tables with bench seating. Service was quick- food came out in no time at all. Food was fine, large portions. The miso cod soba was a bit light in flavor. The Korean fried chicken bao was very good- sticky sweet sauce and crispy batter, in a fluffy bun.

Menu
Aliké S.

The food. The set up; a mixture between the menu selection & certain presentations. A fun place to eat in a mall, not typical of usual mall food or major chains. It was just a well-rounded dining experience. And family friendly. Would definitely return

Mandarin Salad
Phillip S.

The food overall was decent. The duck ramen was good since the duck itself was savory and juicy. The chicken katsu however was dry and very thin since it's not from the pork loin and most likely pounded. Potstickers were just okay but should be more crispy. The mandarin salad was tasty. Service was kinda slow since even at 3pm it was busy due to the Anime Boston just ending that day.

Aquila K.

Very nice. I loved the food and the atmosphere was really cool. I would come back definetly.

Miso cod soba.
Erin W.

After all of these years, I still enjoy some wagamama! Is it the most authentic ... no. Is it reliable ... yes. There's something nice and comforting about getting exactly what you're expecting every single time. If I had to pick a favorite dish, it would have to be the Katsu Chicken. It always hits the spot and is sooooo yummy. I also enjoy the sake flight and the amazing variety of fresh juices. The juices really amplify this place and set it apart from just being average. This place is great for a nice, chill bite to eat after some shopping!

Rachel N.

I visited Wagamama in Prudential on recommendation from a friend on a work outing for a conference. The restaurant wasn't very busy for a Thursday evening. We were able to be seated immediately. The server was friendly enough. I didn't get the vibe that anyone that worked there was particularly bubbly and friendly but our server was ok. The food was also just ok. I ordered chicken ramen and a Korean BBQ bun. I enjoyed the ramen, but was not a fan of the sauce on the Korean BBQ bun at all, which was interesting because I ordered it on recommendation from our server. Overall, it was just ok. There's so many places to eat in the area and this just didn't wow me.

25. chili chicken ramen
Savannah H.

They have an open kitchen so I can tell that there are only 4 people back there on a Friday night and two of them are leaning and chatting for the past twenty minutes. It took 15 min for one of my apps to come out-the gyoza. It tasted microwaved. It was another 5 min after that that the drink I ordered right as I sat came. Not a cocktail. Just a canned drink. As I write this it's been 30 min since I sat and my other app (the pressed ahi ) still isn't here. I had also requested a side of firecracker sauce that did not come. 40 min in: pressed ahi came but not the sauce. Upon reminding it came. I should clarify they are maybe 20% full at 8 pm on a Friday. Waga at fanuiel is actually a favorite of mine for lunch since I work in the area. Theirs is so genuinely good. Getting the pressed ahi gyoza and ramen here it feels like someone skimped and was high and microwaved it. Take the 10 min trip to the other location if you want this food-this location isn't worth it. Service is abysmal and so is the quality.

25. chili chicken
Christian H.

Axel was wonderful and so was the food!!! Absolutely delicious - some of the best chicken I've ever had in a ramen.

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4 years ago

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7 months ago

great food, the service was fast. i believe our servers name was stephanie and she was very attentive, friendly, and funny!

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3 years ago

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6 years ago

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5 years ago

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4 years ago

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2 years ago

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2 years ago

The food was excellent. Axel did an amazing job and was very accommodating with our large group. Highly recommend.

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7 years ago

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2 years ago

Great food! Axel was very friendly and attentive! I always enjoy coming here and highly recommend the katsu curry

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Page 3 of 24

wagamama - Prudential Reviews in Other Languages

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Yume Ga Arukara - Spicy hot udon

Yume Ga Arukara

4.5(264 reviews)
1.9 mi•Waterfront, South Boston
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My favorite udon place EVER!!…read more Yume Ga Arukara is hands down my favorite udon spot ever. The udon is perfectly chewy, and the beef is so flavorful. The menu is small, but honestly, they do what they do SO well. I highly recommend getting the cold udon over the hot, especially the spicy cold niku udon, which is my absolute favorite! Sometimes I'll even add extra beef when I'm extra hungry. I used to go to the Porter Square location, so I'm so happy they opened one in Seaport! There's usually a wait, but trust me, it's 100% worth it. Every time I'm back in town, I make sure to stop by. It's that kind of place you just keep coming back to.

Came here 4ish on Saturday and there was a handful of empty seats. A small queue formed by the time…read morewe finished eating at 5pm. I got the hot udon without beef. My brother got the cold spicy udon with beef. Overall I was underwhelmed by this place. It's solid and good pricing but I wouldn't queue for it. My brother said it was much better the previous times he's been here, and my friend raves about their cold udon. Well unfortunately I can only base my opinions on when I've tried it. Udon itself was a bit tough and not chewy. I guess it's better than being mushy. I don't think it's a matter of how long you cook it, because the texture didn't improve by the time I reached the end of my bowl which would've been an extra ten minutes of heating up. Hot udon comes with broth which I think is worth for $2 more than cold which doesn't come with broth. It's chicken based which indeed invoked childhood flavors for me. However, I wish it was even stronger in chicken flavor and less creamy. It tasted a bit msg to me too. It lingered in my mouth a while afterwards. The tempura bits got in the way of me eating the udon, drinking the broth, and eating the scallion. I think hot udon doesn't benefit from tempura compared to cold brothless udon. The spicy oil wasn't actually spicy to me. The flavor reminds me a bit of black bean chicken feet marinade at dim sum restaurants. I don't think it's additive. My brother said that non-spicy cold udon is refreshing and tart. That sounds more interesting. Beef tastes unnecessary to me. It's not value added to my noodles. It's a bit too sweet and too fibrous. 3.5* but putting down 3* since my expectations were unmet after hearing and seeing hype.

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REDWHITE - Boston - No 5 Yuzu Sesame Ramen Spicy Version

REDWHITE - Boston

4.2(583 reviews)
0.2 mi•Back Bay
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Casual dining
Vegan friendly

I was in the area & thought about where I could go for a quick snack before dinner and remembered…read moreREDWHITE had a sushi roll I've been wanting to try. I came here solo on a Friday night. I actually think this would be the perfect spot to solo dine! It was busy for Friday night dinner but I managed to grab a table for 1. First you order by the entrance & after ordering, they you a table to sit + bring your order to your table when it's ready. You have around 40 min max to eat (when it's busy). I ordered just the Spicy Roasted Miso Avocado Sushi Roll (4 pieces), ~$10. This served as a great snack! It was flavorful, but of course had no meat because they do vegan dishes + ramen here. I remember coming here before, a while ago, and not being the biggest fan of their ramen. Not really because it was meatless but the broth was a bit too thick for my own personal liking. So, I would definitely come back again and get this avocado roll! I might consider trying their ramen again too. Staff were very kind!

Absolutely top-notch vegan ramen. Coming from Vancouver, BC, where we have a killer…read more(vegan-friendly) ramen scene, I am a tough customer for ramen when visiting elsewhere. But this place completely lives up. 6 different ramens, $17.95 for the regular bowls. I was recommended the red hot miso ramen, a spicy option. You order up at the counter, and they give you a buzzer that buzzes when your ramen is ready to grab at the counter. The ramen was ready in under 10 minutes. First, the broth was remarkably complex and rich, with an endless depth that never became too overbearing -- perfect. The noodles were perfectly cooked as well, served up in a decent portion. Toppings-wise, you get tofu, soy crumble, corn, arugula, and sprouts, along with plenty of sesame seeds. I would've liked some proper greens (other than a few raw arugula leafs), but that's the most minor of complaints. Service was decent enough -- informative and helpful in describing the options. All in all, top-notch vegan ramen. Highest recommendation.

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JiangNan - Boston - 金汤娃娃菜, Baby Cabbage in Chicken Broth

JiangNan - Boston

4.3(362 reviews)
1.0 mi
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Great food here always!…read more We decided to eat here after line dancing at the Boston Common. We ordered mapo tofu and the kung pao chicken with rice. Both yummy and delicious. A bit spicy but so good couldn't stop eating! We were so full! Service was friendly and food came out fairly quickly. Place was crowded lots of people which is always a good sign. This is a beautiful restaurant, very elegant decor. Overall great experience!

I came here with my mom and fiancé on a Wednesday evening, after seeing good reviews. It's a pretty…read moresmall spot right off of the Common. We ordered the pork xiaolongbao (soup dumplings), the shengjianbao (pan-fried pork buns), honey walnut shrimp, the stir-fried sliced beef, the water spinach w/ fermented bean sauce, and the stir-fried lotus roots. The beef, shrimp, water spinach, and XLBs were the high points. The beef was cooked in a slightly numbing sauce. The shrimp was perfectly crispy and doused in the signature sweet sauce. We didn't prefer the shengjiangbao, because the filling was a bit dry rather than juicy. The lotus roots were also pretty lightly seasoned - we had expected some more flavor. This is a solid Chinese spot in Boston! I think there are a ton of classic dishes done well. The service was a bit slow to me (it took about 30 min to get our first appetizers and we had to prompt for the check). It didn't wow me overall, but it was tasty.

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Lanner Noodles & Bar - Hand pulled beef noodles

Lanner Noodles & Bar

4.2(213 reviews)
1.6 mi•Central Square, Cambridgeport
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I admittedly have high standards, but this is my go-to spot for a comforting bowl of beef noodle…read moresoup + the best spiced chicken nuggets one could ask for! A few staples are the golden chicken nuggets (top with chili crisps for maximal flavor bomb), wood ear mushrooms (delightful texture and chilled flavor), and braised beef noodle soup. Come on a weekday lunch for a $20 steal! Evenings (even on weekdays) have a wait, but scan the QR code to get on the waitlist and stroll Cambridge in the meantime. Ambiance is a little rushed with tight spacing between tables, but it's prompt service and a clean place, with soft music to maximize conversation

Really great noodle option that opened in Central Square probably a few years back and then…read morerecently opened another location in the Seaport neighborhood! Excited to see all their success and expansion over the past couple of years. It's tight inside and I'd recommend getting there earlier than expected. Kind and quick service. I thought my first visit was just fine. The spicy oil seaweed salad appetizer was nice and refreshing which a bit of a bite from the seaweed pieces, which I liked. A friend and I also split their big plate chicken and hand pulled beef noodles - I thought both were just fine and I found the broth to be quite light and clean when I am used to deeper and richer flavors in this type of Chinese cuisine, so I wasn't overly impressed initially. I've gone back a couple of times and I think I found the dishes that really sold me. I absolutely love their chili oil beef rib noodles - it is one of their signature dishes for a reason. I think their chili oil has excellent flavor, the noodles have a great biang biang/qq texture, and the beef rib was so tender. Both of their mushroom appetizers - the fried ones and the woodear mushroom salad - are also spectacular. For some reason I am just not a fan of their noodle soups like their Lanzhou beef noodle soup, and much prefer their saucey noodles.

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Kenzoku Mazesoba - Vegetable Mazesoba ( vegan)

Kenzoku Mazesoba

4.6(140 reviews)
1.2 mi•Kenmore
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An amazing option for mazesoba - think Japanese ramen and replace the broth with a slurpable sauce…read more Kenzoku has dominated the mazesoba scene in Boston for years and rightfully so - it is really delicious. Quick service, casual, and affordably priced! Shoyu and mentaiko were both excellent and well-balanced - you've got the sweet, the salty, the sour, and not to mention a variety of textures from the fresh, crisp vegetables to the silky noodles. Adding some of their chili powder and vinegar elevated the dishes even more. Would love to go back one day to try yuzu shio or tan tan mazesoba.

Looking for something different while visiting Boston. This place was withing walking distance of…read moreour lodging so gave it a shot. There was a small line of people waiting when we arrived, but the wait was not very long. The dining area is not huge, but the Staff hustles so it seems to turn over quick. Super friendly hostess/server who was non-stop energy and movement. She made it flow while still being personable. I have never had this type of food, so cannot base it on anything except it was delicious. I followed the instructions and added the rice at the end (nice top off). The Miso soup was good along with the Sushi roll. The Hostess gave us a new drink to try and we all enjoyed it. Definitely a great spot !!!

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Gene's Chinese Flatbread Cafe

Gene's Chinese Flatbread Cafe

3.9(512 reviews)
1.2 mi
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Gene's is slightly off the beaten path, but it's hard to say it is a hidden gem as word has been…read moreout now for many years that Gene's serves some terrific, authentic, Xi'an noodle dishes. While there are a few tables nestled into the cozy space, most customers opt for takeout. The quality of the plastic goods for takeout pales in comparison to the quality of the food though, so dining in vs. takeout is a bit of catch 22. I was craving the their spicy classic hand-pulled noodles today, and they were as good as I remembered. Chewy and fragrant, with enough potent garlic to ensure my coworkers would leave me alone for the afternoon. Ha! One thing that has changed is their prices. Their website is woefully out of date, as the noodles (no additions) are now $9.40 vs. the $6.87 listed on the website menu! Ordering through their website also tacks on a service fee, which is a bit annoying as ordering in the store usually comes with at least a 10 minute wait.

I brought my friends here this time, and the quality control seemed inconsistent…read more Cumin Lamb Hand-pulled Noodle孜然羊肉拌麵: The portion was really generous, especially the lamb--they were really lavish with it, and it was very fragrant. However, the noodles, soaked in the sauce, became a bit sticky, and they were too thick, as if they were just quickly stretched and cooked. Chilled Noodles涼皮: A weekend limited edition, icy cold, which was nice for summer. But the garlic flavor was too strong, extremely spicy, almost masking all the other seasonings. The presentation was just a box lid, which was a bit too perfunctory. Lamb Skewers羊肉串: Completely cold, and with an extremely strong gamey smell. I really don't understand how they dare to sell this?

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Ten Seconds Yunnan Rice Noodles - Lamb skewers

Ten Seconds Yunnan Rice Noodles

4.1(42 reviews)
1.1 mi•Chinatown
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No frills noodle place that serves up big portions for reasonable prices. I got a bowl of tomato…read morebased pork chop noodle for $13. The bowl kept the soup piping hot for a long time but I wish it had a stronger flavor. The skewers were $3 for an order of 2. The beef and enoki skewers were my favorite.

No frills Yunnan rice noodle shop in Chinatown. Menu lists a good amount of noodle soups with some…read morepictures but I kind of wish there was more description as to what was included in each bowl. For instance, I had gotten takeout from here before and ordered a tomato based soup with chunks of beef but the options on the menu said tomato beef and sirloin tomato. Based on that, I ordered beef this time but when I got my food, I realized I must have ordered sirloin previously (this time it was slices of beef). That being said, the food was great and came out quickly! Tomato broth wasn't sour or sweet. Noodles are added into the soup when the bowl is dropped off so they are still bouncy and not soggy. Good amount of ingredients included: beef, napa cabbage, ham, bean sprouts. You can also add additional ingredients for about $3 each (ex: enoki mushrooms, different meats, vegetables) Food is reasonably priced at around $15 a bowl. Super comforting and a perfect meal to have in the cold Boston winter. I will definitely be back again!

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wagamama - Prudential - asianfusion - Updated October 2026

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