Freddy's is one of my favorite places. Amazing food and atmosphere. And the fry sauce is my…read morefavorite. For the most part service is fast so no complaints there.

Ordered the Freddys original which is a double patty cheese burger with the usual trimmings. No…read moreextra slice of bun in the middle which I think is just a filler at most burger joints to make it look bigger. Came with a choice of sides and I chose onion rings. The rings were battered which I prefer over breaded. Packets of sauce are available and I added some to the burger. Eating area and kitchen looked clean. A good value.

8/10 - Southern Kitchen Fresh bread, fresh ingredients, and…read moreso much sauce. What else can you ask for in a sando

Great sandwiches and potato salad. Not much different from the old steamboat it was years ago…read more Great bread!

We made it into Stock & Barrel just before closing, and we're glad we did. With a big hike planned…read morethe next day, we split a burger and a wedge salad. The burger was cooked a perfect medium, and the wedge was fresh, crisp, and exactly what we were looking for. Even though we arrived late, the service was excellent and never felt rushed. There was still a lively crowd, and the restaurant had a great atmosphere. The bar is especially impressive, with towering shelves stocked with an enormous bourbon selection, and the prices were surprisingly reasonable. Great food, outstanding service, and a welcoming atmosphere. Highly recommend.

I really try and not post bad reviews but this is one is needed after our experience last night…read more Please know that we have been to Stock and Barrel many times during our visits to Knoxville and always enjoyed our experience. After last night I'm not sure if we will ever return. We were seated outside at a table that was right in front of the in and out doors. We waited almost 15 minutes before someone came to wait on this. Honestly this would have been longer if my husband hadn't gone in to ask about a server for our table. Mind you, there were plenty of servers walking to help the other tables around us as we were waiting. Finally a server walked up, her name started with an A, and she was very flippant with helping us. I ordered a beer and my husband ordered water and son ordered a soda. We also went on and ordered since we had no idea when she would return for our order. She brought the water and soda but no beer and then we didn't see her (at our table) until our food came out. My beer came out with the food, a good 10 minutes after I ordered it. I know you may be thinking that the bar was backed up but her other table (that arrived after) got their drinks right away and also a 2nd order of drinks before I received my beer. She never came to check on us with our food and spent more time at the table that arrived with her friends. Her attitude and personality was vastly different with our table versus her friend's table. When it came time to get us our check. I saw her roll her eyes and walked towards us. I let it slide instead of calling her out on her actions as I just wanted to leave. We paid our check and left. I truly feel like this will be our last time here because of the service we received. We have many friends who travel to Knoxville for various sporting events (since I'm in that industry) and I always recommend Stock and Barrel. After last night, I'll be recommending some other place.

Good Heavens! Never hath mine eyes beheld, nor mine palate embraced, a feast of such uncommon…read moreexcellence as that set before me within the noble halls of the Texas Roadhouse. The Rib-Eye, fair marbled as though fashioned by Providence Himself, arrived with a crust of remarkable savour, whilst its centre remained so tender that scarce was there need of knife or strength to part it. Each bite yielded forth rich juices most abundant, filling the mouth with such delight that one might forget the burdens of both Crown and country. Yet, I should commit a grievous injustice were I to neglect mention of those heavenly rolls. Fresh from the oven, warm as a summer's morn, soft as the finest pillow, they did dissolve upon the tongue with singular grace. When adorned with that most divine cinnamon butter, whipped to a cloud-like perfection--they became nothing short of celestial. Verily, I proclaim that an angel's table could scarce boast a finer accompaniment. Should any traveller, nobleman, or weary soul pass by this establishment and fail to partake of these victuals, he hath willingly forsaken one of life's greatest earthly pleasures. I depart with both belly and spirit thoroughly content, and would gladly journey a hundred miles to dine there once more. Thus do I bestow upon this establishment my highest commendation: Five Crowns of Five, with the earnest prayer that its kitchens may forever prosper.

The Best InBone Ribeye Steak hot off the grill! Juicy, succulent bone. Order it…read more Delicious Yeast rolls, too.

Service was great and the tots and mozzarella sticks were so fresh and so hot. The burger wasn't…read morethe best and the place could have been cleaner. Overall good experience. Kind of exactly what you expect..

To whom it may concern: From raw to carbonized--with a side of chaos…read more This visit was a disaster. My burger arrived very rare (unsafe for ground beef), and the "correction" was a charred, overcooked mess. The grill is clearly too hot, and the staff is clearly too distracted; the kitchen sounded more like a middle school playground than a professional restaurant. Management couldn't even provide a refund, forcing me to wait on a corporate response. If you value your time and your stomach, go elsewhere.

This restaurant was fantastic - the decorations, the service, the food, the cocktail menu - all…read more10/10. My wife and I spent an evening at the Marlowe and they were very accommodating as our reservation had fallen out of the system (probably due to my own user error) but as I mentioned they found a table for us and made sure we didn't miss our chance to partake in their phenomenal menu. I had the fall fashion which is their take on an old fashioned and it was terrific and the Rye whiskey played nicely with the amaretto. My wife had some sort of Sicilian wine cocktail that was advertised as brighter and better mimosa and they nailed the description. It was an elevated mimosa that was light, refreshing and bubbly. We started with the wedge salad and potato croquettes. The salad was as phenomenal, the bacon adding the right smoky and savory flavor and the dressings paired well with the fresh crisp lettuce. I was slightly disappointed we didn't have heirloom tomatoes as they were advertised and instead used grape / cherry tomatoes (the menu listing mentioned heirloom and I'm a tomato snob). The Gorgonzola wasn't overpowering and paired really well with the balsamic. The potato croquettes needed a little more seasoning or salt and were somewhat bland but the presentation was terrific and they were cooked perfectly. It might have been the bacon aioli but it just needed a little more zip. For mains my wife went with the Bouillabaisse and asked if she could add a bit of the house made fettuccine to which the chef was very accommodating in making the addition. With wonderful seasoning and an abundant amount of shrimp, scallop, salmon and mussels she couldn't finish her serving. This dish was fragrant and cooked to perfection. I had the filet and it was also amazing. Cooked a perfect medium rare and held amazing flavor. It was a solid and good sized filet that was definitely the star the show. The asparagus was grilled perfectly and seasoned wonderfully. The confit beet was amazing and held terrific flavoring and lended to the beautiful presentation and plating. We really wanted to try the crème brûlée as it looked amazing but we didn't save any room. The service was beyond terrific and Anthony took great care of us from start to finish. We watched the Chef oversee the kitchen and he didn't let a single plate pass through that kitchen without his terrific attention to detail. Overall this restaurant stood out heads and shoulders above other restaurants of similar type and it immediately jumps to the top of the list for fine dining in the Knoxville area. I can't wait to recommend this place to friends and family and this is the first time I wish I could give six stars!

Best beef tenderloin, ever. Food quality and service are top notch…read more A little pricey, but worth it!

Great service and authentic southern food. Stopped for a quick lunch and wanted southern, homemade…read morefood and Southern Grit didn't disappoint. Highly recommend.

We were in Knoxville to watch a performance and decided to give Southern Grit a try for dinner. We…read moreshared a platter of fried green tomatoes with a side of pimento cheese with a side of ranch sauce. The appetizer was delicious but very hot. Have a glass of ice water ready. For the emerald my spouse had the Jambalaya meal which contained shrimp and andouille sausage. What was different about this meal was it contained red tomatoes which my spouse has never seen before. It was delicious and he would order it again. I got the fried chicken with white meat (wing and breast) with a side salad, mashed potatoes with gravy and a biscuit that came with honey butter. What I thought was unusual is they charged .50 cents for adding a biscuit. It was all very tasty. What was convenient was parking only a few blocks and near the Jackson Event center. I would definitely return for another meal.

vanessa is an excellent waitress and a shining star for Shoneys. She is very helpful and super…read moreefficient. She helps all the customers. She should be ann instructor to all Shoney employees. Thank Shoneys for hiring such wonderful employees.

Hallie was our waitress and she was super sweet. The restaurant was a bit on the empty side. The…read morebuffet tonight was their steak and seafood night. Although the fried fish and shrimp were pretty good they are cold. The smothered steak and gravy was very tender and delicious. I would avoid the broccoli cheddar soup though as it was burnt and old. The restaurant was well lit and a bit chilly. A buffet with drinks for 3 people came to right at 60.00 before tip.