LOVE LOVE Pete's. Truly a local favorite & even on Gameday they kept a smile and worked as fast as…read morepossible to serve everyone a warm breakfast quickly. We arrived right around 10 and made it in (even with a line out the door) before breakfast ended. Their biscuits and gravy are a favorite, because they don't add chunks of sausage while still keeping the flavor as if they had. Everything is great, we of course left so full & couldn't finish it all, but wow it was yummy trying. Yum!!

Pete's is a favorite, it's always great. Friendly folks with pancakes and biscuit & gravy. What's…read morenot to like.

My family and I had such a fantastic experience here!! Incredible food, fantastic customer service,…read morefantastic vibes. My server Jenna was so friendly and went above and beyond for us, and the manager Mike came by to touch base and was such a great guy. 100% will be coming back!!!

Last night a gentleman next to our table said "you gotta try Ruby Sunshine"…read moreThis morning I would say I completely agree, at the door I could see food going to tables and I immediately thought "wow" I ordered the Trifecta, it was delicious but I personally realized that I'm not a chicken Benedict guy. This isn't a jab at Ruby, I just enjoyed the other 2 better. The staff was very friendly and efficient, my only jab is the seating because I'm 6'3 I felt too big for the chair and I would of liked a booth but the booths are bigger for 4+ parties. The prices are about $2 cheaper than the surrounding averages, the ruby is more than "a try" it's a frequent.

We came through Knoxville on a road trip and stayed in a hotel around the corner from the French…read moreMarket. I can't say no to a crepe so when we saw them on Yelp as a breakfast option I knew it had to be done. It's a fast casual spot so counter service but it's still a lovely experience. The woman who took our order was really nice (and particularly kind after a guy who had previously ordered pushed his way back in front of us because he had forgot to order a coffee). My husband and I both went with the Complete crepe (eggs, ham, and swiss cheese) which also came with a side of fries. We also decided to split a bananas foster crepe for a bit of sweet after our main meals. Everything we sampled was excellent. They also have a few pastries/desserts available and my husband got a croissant to go to nibble on later during our continued travels. The space is SUPER cute. There's plenty of seating and the upstairs area has a really lovely view of the space below. There are a few seats outside but they had filled up by the time we got there. I was really charmed by Knoxville in the short period of time we were there and I'd love to come back and explore more and French Market will definitely be on the list of places to revisit!

The atmosphere and the food are both wonderful. A little on the pricey side, but worth it.read more

Our server Brandy E was great. Lunch was delicious…read more Excellent service. Super atmosphere.

We loved this little café in market Square. The food was delicious, the service was outstanding and…read moreit would definitely return. The menu has a lot of nice options for lunch and dinner. We thoroughly enjoyed the simplest of meals with a grilled cheese and tomato bisque. Others in our group had the cheesesteak sandwich which was just as delicious in their opinion. Good classic American fare with pleasant service and nice ambience.

We enjoyed a wonderful lunch outside on the patio. The chicken and tomato pie were delicious! Our…read moregrandchildren enjoyed the grilled cheese & fries. The service was fantastic. Can't wait to go back soon!

We came on a very busy Saturday night (weekend of Dogwood Festival, theatre night, and prom…read morenight). Thankful to have a reservation, we were promptly seated while others with no reservation were being told three hour wait times. I loved the vibe of Tupelo, the hanging lush green plants on the side of the bustling kitchen, the cheerful staff and the lively music. Lizette was our server and she was just a darling. It was our first time here, and she was so helpful with her all of her recommendations. One of Lizette's favorites was the "Peach, don't kill my vibe" sangria. Which I just loved. I nice mix of peach and pineapple in a sangria. For our mains, we had the grilled harvest chicken and the chicken tenders. Both mains came with two sides. With my grilled harvest chicken, I got the mashed potatoes and the braised bacon green beans. The green beans were to die for, even my hubby was saying he should've ordered that as his side. The harvest chicken I loved--especially the sautéed spinach, red peppers and tomatoes on top. But if you can't handle spicy, this dish does have some heat to it. And we ended my birthday celebration with the heavenly banana pudding. It was heavenly in every way. Made in house, and so delicious that even my hubby ate it and he never cares for this dessert. If I could've licked that little bowl, I would've. We already cannot wait to come back and try some of the brunch items on their menu. We loved everything about Tupelo and hats off to Lizette for making our night even more special!!

Awesome cheese steak. Bar keep was super chill and helpful…read more Would definitely go back if I'm ever in town again

Not Watson's? More Like... Not Worth It…read more Sometimes in life you have to listen to that inner voice. The one that quietly nudges you in another direction. The one I ignored today when I chose Not Watson's instead of following my true spirit to the Old City for a vegan tamale that had been pressing on my psyche all morning. But I ignored it. So here we are. This happened Wednesday, March 4, 2026. I was downtown on Market Square for a business meeting. The weather was nice, I had already paid to park, and the craving for fish and chips got the best of me. Not Watson's was close, so it seemed like the logical choice. But when the vibe is off... the vibe is off. Around 1:05 PM there was a line at the door. One party of four, two additional parties of two, and then me -- the solo diner. While we were standing there waiting, two women from one of the parties asked if I was waiting on someone. When I told them no, they kindly invited me to sit with them. A thoughtful gesture. But I declined. Maybe if I had accepted, I might have received better service. Ah yes... the small pitfalls of solo dining. What made things odd was that the place didn't even appear busy. Several different servers came to the front to seat people, but there was no hostess and tables still needed to be cleaned before anyone could sit. I almost left. My instincts were already whispering, go get that tamale instead. But the pull for fish and chips was strong, so I thought, forget it -- I'll wait. When my turn finally came I was asked, "Outside? High-top? Or a table in the back?" Well damn. It felt a little like I was being strategically placed out of sight, so I chose the table in the back. Walking through the restaurant I again noticed it really wasn't busy. Then I sat. And sat. Ten minutes went by with no greeting, no water, no acknowledgment. So I did what anyone would do -- I watched the TV in front of me. At that point the urge to leave was getting stronger, but me being me thought, let me give this another second. That's when a gentleman from the kitchen came over. He introduced himself and said he noticed no one had waited on me yet and didn't want me sitting there hungry, so he took my order. He mentioned my server would come by shortly. Spoiler alert: my server never actually showed up. I later learned my server was also bartending. Eventually my food arrived -- three pieces of fish, fries, and coleslaw (which unfortunately had absolutely no flavor). By this point I was hungry, so I dug in. First problem: the fish was fried way too hard, almost burnt. Second problem: the fries were so salty they could probably raise your blood pressure on sight. But the real issue? The fish had zero taste. None. If the fish had actually tasted good, crispy or otherwise, I probably would have eaten it anyway. But this was like chewing overcooked cardboard. When the gentleman came back, I showed him the fish and he immediately saw the problem. He said he would alert the kitchen. He kindly offered a complimentary dessert (declined) and offered to have the fish and chips remade (also declined). At that point I had lost my appetite. When the check arrived, it was half-price. Now here's where the math didn't quite math. You were willing to remake the entire meal, yet I paid half price for a plate where I ate one piece of fish and a few fries, after spending most of my visit waiting to be acknowledged. So I paid my $9, left a tip, and got the heck out of there. As I was leaving he said, "Hopefully we'll get it right next time." Next time? I left just as hungry as I arrived. The only silver lining of the entire experience was remembering I had half a Butterfinger sitting in my desk drawer back at work. Now that lit me up. Unfortunately, between the awkward service, the overcooked fish, and leaving just as hungry as I came, this is one fish-and-chips stop I won't be revisiting.

Absolutely exceptional…read more I'm a very picky pizza eater, not many places blow me away, but the tomato head is phenomenal. We ordered it for pick up, eta was 25min, it was done before! I built my own pizza, she was a bit confused on what I wanted when I ordered it, but she understood completely! I can't be more happy with the perfect heaping amount of pesto and tomato sauce on top! They surely didn't skimp out and I loved it!! My partner says it's the best crust he's ever had! I personally enjoy the dough a lot but prefer a bit more of firmness and crisp to the dough while the tomato heads is a bit more on the soft side. Still amazing nonetheless Highly recommend and will be back soon!!

Tomato Head was recommended to me by a local. I tried a pizza and salad, and both were good!…read moreService is decent, nothing to write home about, but the food comes out timely. It's a casual restaurant with a variety of soups, salads, and pizza. There's indoor and outdoor seating, so good for pets. The location is also nice because it's in market square. Worth a try if you're in the area!

Good food and friendly staff. Got the Mediterranean salad and the Redfin blackened dinner…read more Overall the flavors were fantastic.

My husband had eaten here previously and told me it was simply "okay," but I had been drooling over…read morethe menu and requested it for my birthday meal. The ambiance is lovely. Both upscale yet inviting. Note that it does feel a bit like European dining where the tables and fellow diners are very close to you and the tables are small and cozy. You hear all of their convos as well, for better or worse. :-) We ordered the scallop appetizer and for our meal, we both got the short rib pappardelle pasta and a side of the brussel sprouts to share. Our server was very kind but our orders took a very long time to come out, from drinks to the food itself. In fact, our brussels came out at the same time as the check. I will say that she recognized this issue without us saying anything and even removed the brussels from the bill preemptively. The food was delicious-especially the main course. The bolognese sauce was creamy and had a slight kick and the short rib was tender and tasty. Another odd thing is that we ordered the same exact dish but one plate visibly had almost twice the amount of food than the other, which is an odd choice if you know they are going to the same table. Other than the few service quirks, it was a wonderful experience and the food and drinks were delicious. We will be back at some point.

Had an amazing polish doughnut called Paczek which is a yeast doughnut, often filled with a fruit…read morepreservative or cream and mine happen to have strawberry preserves in it. Great downtown location and the cashier was super nice and when she heard us speaking Spanish, she also helped us picked out our doughnut and that was very welcoming.

This was maybe more of a 3.5 star experience. I stopped in…read moreon a Sunday afternoon and picked out 4 donuts. The place had 2 customers silently sitting and maybe working on their computers but the whole place felt sterile and lifeless. I wasn't greeted and stood at the counter for a few minutes while the lone employee arranged items until I finally asked if I could order. I wanted to sample a variety- so I got an apple fritter, a snickerdoodle donut, a buttermilk old fashioned, and a blueberry Pączki. The apple fritter was the best of those 4. The snickerdoodle was just a traditional cinnamon sugar donut. The base was a bit dry yet also tasted oily. The buttermilk old fashioned had a similar greasy flavor and not the tang I'd expect from this type of donut. The Pączki was just a minimally filled jelly donut...and the dough was very greasy. Normally, the dough is more bready and has a more rich flavor. The ones I've always eaten in the past are heavily filled. This place seems like it has potential but it just lacks the quality or personality I'm looking for in a local gem. Nothing was awful but nothing was great either.

We were greeted and seated and offered either sweet or savory pull apart bread . Happily we chose…read moresavory which was garlic bread w/olive oil . The our server brought beverages , we ordered lunch and enjoyed the yummy garlic bread. Our entrees were remarkable. We had a Reuben which was very meaty and accompanied by both fries and greens, and was luscious. We also enjoy Duck Confit Poutine which was amazing. The service was smooth, the food was delectable. We will definitely return soon.

This was my third time at Eggspectation at Kern's Food Hall, and I've officially seen both sides…read more The first time I went with my brunch crew -- we rotate eateries every month -- and it was a win. I ordered the veggie omelet with asparagus. It came with homestyle potatoes and a small salad, which honestly felt like a lot of food for the price. I asked for toast and was brought two slices of whole grain with butter on the side. I didn't notice an extra charge. Everything was fresh, seasoned well, and filling. My friends ordered a mix -- lemon ricotta pancakes, a gorgeous Bloody Mary, other brunch plates -- and everyone left happy. The second visit was for a birthday brunch -- about 20 of us. That could've gone left, but it didn't. The waitresses were attentive and kind. No confusion. No drama. I ordered my same veggie omelet (if it's not broken, I'm not fixing it), and it was just as good as the first time. Now, fast-forward to Saturday, February 28, 2026. I brought three girlfriends -- their first time. I was feeling like the resident expert at that point. We were seated at a high-top near the back, right in front of the bar, after about ten minutes. And then... nothing. Fifteen to twenty minutes went by. No greeting. No water. No "we'll be right with you." Just the host who sat us. We were hungry, so I flagged down a server named Michael. I don't think we were in his section, but he said he'd take care of us, which I appreciated. I let him know we'd been sitting a while but weren't quite ready to order yet. It took about another ten minutes before he came back. By then, we were starved. The energy felt different this time. Off. I didn't even feel adventurous enough to try something new. I stuck with my tried-and-true veggie omelet. This time I was charged for the toast. The omelet didn't look as hearty, and I didn't really see the asparagus like before -- maybe it was there, maybe not -- but it felt different. My friends? Not impressed. One ordered wings and potatoes and said she'd take them home as soon as she saw them, to put in the air fryer. She ate maybe three wings. Another ordered the breakfast with ham, eggs, sausage, and potatoes. She said the "breakfast ham" looked like deli slices and didn't care for any of it. The third ordered French toast and bacon and boxed most of it up. To be fair, Michael stepped in when no one else did. We thanked him. But this visit didn't feel like the first two. And consistency matters. I know new spots in food halls are still finding their rhythm, and I'm hoping this was just an off day. I won't write them off completely -- but I will give them some time before I return. Because when it's good, it's good. But Saturday? It just wasn't.