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Cheddar's Scratch Kitchen

3.1 (159 reviews)
Open • 11:00 am - 11:00 pm
Updated a few days ago

Cheddar's Scratch Kitchen Photos

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CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Cheddar's Scratch Kitchen

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Front entrance.
John W.

I stopped at Cheddar's Scratch Kitchen for a late lunch. Absolutely amazing food, atmosphere and service was impeccable. I chose the Bourbon-Glazed Salmon & Shrimp and lady friend with me chose the same. I knew it was time to write a review since this is the restaurant I always to go for lunch when I'm in Knoxville. There is a wonderful outdoor area for dining as well but it was just a little too cold this time. I have to highly recommend. Just can't see how anyone would be disappointed. Also the pricing is surprisingly lower than you would expect at such a nice restaurant.

Honey Butter Croissants
Bentley B.

Five stars! Here's why, as soon as we come in the door service is great, top notch! We were seated with a very nice server "Jessica" she even gave us EXTRA, FREE butter croissants! Thanks Jessica! The food is also super good and tasty I highly recommend this restaurant!

Country Fried Chicken
Tammy R.

I don't usually go for chains. We don't have a cheddar's where I live. The food was just okay. I usually like the main meat but I have to remember I don't like cheddar's mashed potatoes. They need to clean the tables more often. I liked my Country Fried chicken but I'd choose other sides.

Steak (term used loosely), Ribs, baked potato
Michael P.

I love it when I can go back and update a not so good review and replace it with a 5 star review, such as this one!!! A couple of months ago, we ate here and it was not too pleasurable of an experience, except for the management and the ribs. The ribs are always phenomenal. We went back last night for a X-mas/birthday dinner and the experience was completely different and thoroughly enjoyable in all aspects of the meal. The food was absolutely delicious, the atmosphere was pleasant and the service was remarkable!!! Our server was Marcus and I have to say that outside of very fine dining, He was the best server I've had in years. His kindness and knowledge of the menu was beyond exceptional!!! If anyone from corporate who reads this let me just say, he needs to give seminars on how to properly serve. He made me, my wife, my mother and father feel as if we were a guest in HIS home. I see management in his future, if he so desires it. Thank you Marcus, for a pleasurable dining experience!!! I highly recommend this restaurant and if I may suggest the steak and ribs are an excellent choice...be sure to ask for Marcus as your server.

Broccoli casserole

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1 month ago

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21 days ago

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13 days ago

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Bridget S.

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6 months ago

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3 months ago

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1 year ago

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Bridget S.

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4 months ago

Always love coming here! Staff are nice and it's always clean. Food is always hot and fast service

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Bridget S.

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5 months ago

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5 months ago

Ive had food poisoning from their steak tips for the last week. I am SUFFERING more than you can imagine.

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2 years ago

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2 years ago

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Bridget S.

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1 year ago

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Bridget S.

Thanks for dining with us and taking the time to share a review.

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2 years ago

Quick friendly service, decent selection of meals and sides, they serve alcohol. We had meatloaf and shrimp Alfredo.

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Bridget S.

Thanks for dining with us and taking the time to share a review.

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2 years ago

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Bridget S.

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3 years ago

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3 years ago

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10 months ago

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2 years ago

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2 years ago

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4 years ago

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3 years ago

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2 years ago

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3 years ago

Always great service and great food. Quick seating. Cheddar's is our go-to. Happy and fed kids, makes Mom happy.

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3 years ago

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3 years ago

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2 years ago

I had a gift card and the server didn't know how to use it. The food was good the service was slow. Ambiance was great.

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3 years ago

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2 years ago

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13 years ago

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4 years ago

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4 years ago

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7 years ago

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5 years ago

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6 years ago

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7 years ago

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3 years ago

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Page 1 of 4

Ask the Community - Cheddar's Scratch Kitchen

Aubrey's - Powell

Aubrey's - Powell

(239 reviews)

$$

Always delicious food snd good service. We go here all the time. It's our family meet up spot.read more

The restaurant looks great on the inside with its low lighting. The smell I got when I walked in…read morewas the light odor of cleaning bleach which is not the worst thing to smell. So I like they keep the place clean. I did smell it quite a bit during dinner though. The other off putting item for me involved the salmon dinner I got and a salad which came with it. I added some shaved chicken to my salad as that was an option for a modest up charge. The waitress informed me because I added the grilled chicken I would get a large salad. To that I said, I didn't want a large salad but she said she could bring a box with it so I could take the extra home. Hmmm. When my dining partner's salad came out my salad was not delivered which I thought was odd. I told him to eat. Maybe my salad was delayed because of the grilled chicken. Well, no. They delivered my salad with my entree. So that was weird and not expected. The salad was okay but they could have easily added my shaved chicken to the normal side salad they serve. Both salads have potato sticks on them...like potato chips on your salad. I'm not a huge fan. I couldn't finish my salad, didn't want to finish my salad and didn't take it home. It was weird having two dinner sized plates of food delivered to me after my dining partner had already eaten his salad and he just got a regular single plate of food. Odd dinner experience.

Stock & Barrel - The Elvis on a GF bun with added blueberry jam and duck fat fries

Stock & Barrel

(2k reviews)

$$

Came here on a Sunday, it had just snowed the night before so the restaurant wasn't super busy, but…read moreit still had a good crowd. We had heard of this place for a while and wanted to check it out and we're so glad we did. The food and service were amazing. Walking in it's a narrow restaurant, that has a bar on one side and tables on the other with kinda a rustic feel to it. We were seated immediately and our drink orders were taken. Since we hadn't been there before we got water and then pursued the menu a little for drinks. I had a question between two drinks and the server was very good at describing the drinks and ultimately decided to try the Darryl Strawberry, while my husband got the Nor'easter. The drinks came out and they were really good. They weren't overly strong, you could taste the bourbon in each of them, but it wasn't overpowering. For food we got the OPA! to start and then the Billy for me and the Mother Clucker for him. The OPA was awesome. It's pan seared feta with honey and served with fresh bread. The honey added a little extra sweetness to the feta which went really nicely with the crusty bread. The Billy had goat cheese, bacon, onions and, a tomato jam on it. It was delicious. The creamy goat cheese with the bacon and smokey tomato jam all went amazingly together. I got onion rings as my side, which were crunchy hot and so so good. The Mother Clucker was also really good. I only had a bite of it to try, but was definitely impressed. My husband upgraded to the duck fat fries which were out of this world. Super crunchy, great flavor. Our server kept checking back on us the whole time making sure we were satisfied with our drinks and food, but we had absolutely no complaints. This is a great place for a date if you want good food or to hang out with friends. We will definitely be back.

Do all restaurants decline over time? Think this one is…read morehanging on by popularity not quality. Burger overcooked & mac&cheese, cold, the m&c last visit was night and day. Fries quite lackluster and tasted like it was cooked in very old grease. Got the old fashion on point.

Eggspectation - Knoxville - Meatballs

Eggspectation - Knoxville

(70 reviews)

We were greeted and seated and offered either sweet or savory pull apart bread . Happily we chose…read moresavory which was garlic bread w/olive oil . The our server brought beverages , we ordered lunch and enjoyed the yummy garlic bread. Our entrees were remarkable. We had a Reuben which was very meaty and accompanied by both fries and greens, and was luscious. We also enjoy Duck Confit Poutine which was amazing. The service was smooth, the food was delectable. We will definitely return soon.

This was my third time at Eggspectation at Kern's Food Hall, and I've officially seen both sides…read more The first time I went with my brunch crew -- we rotate eateries every month -- and it was a win. I ordered the veggie omelet with asparagus. It came with homestyle potatoes and a small salad, which honestly felt like a lot of food for the price. I asked for toast and was brought two slices of whole grain with butter on the side. I didn't notice an extra charge. Everything was fresh, seasoned well, and filling. My friends ordered a mix -- lemon ricotta pancakes, a gorgeous Bloody Mary, other brunch plates -- and everyone left happy. The second visit was for a birthday brunch -- about 20 of us. That could've gone left, but it didn't. The waitresses were attentive and kind. No confusion. No drama. I ordered my same veggie omelet (if it's not broken, I'm not fixing it), and it was just as good as the first time. Now, fast-forward to Saturday, February 28, 2026. I brought three girlfriends -- their first time. I was feeling like the resident expert at that point. We were seated at a high-top near the back, right in front of the bar, after about ten minutes. And then... nothing. Fifteen to twenty minutes went by. No greeting. No water. No "we'll be right with you." Just the host who sat us. We were hungry, so I flagged down a server named Michael. I don't think we were in his section, but he said he'd take care of us, which I appreciated. I let him know we'd been sitting a while but weren't quite ready to order yet. It took about another ten minutes before he came back. By then, we were starved. The energy felt different this time. Off. I didn't even feel adventurous enough to try something new. I stuck with my tried-and-true veggie omelet. This time I was charged for the toast. The omelet didn't look as hearty, and I didn't really see the asparagus like before -- maybe it was there, maybe not -- but it felt different. My friends? Not impressed. One ordered wings and potatoes and said she'd take them home as soon as she saw them, to put in the air fryer. She ate maybe three wings. Another ordered the breakfast with ham, eggs, sausage, and potatoes. She said the "breakfast ham" looked like deli slices and didn't care for any of it. The third ordered French toast and bacon and boxed most of it up. To be fair, Michael stepped in when no one else did. We thanked him. But this visit didn't feel like the first two. And consistency matters. I know new spots in food halls are still finding their rhythm, and I'm hoping this was just an off day. I won't write them off completely -- but I will give them some time before I return. Because when it's good, it's good. But Saturday? It just wasn't.

Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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