Moving here from California, this was the most authentic Mexican food we've found. The breakfast…read moreburrito was fantastic aside from that fact that they don't wrap the burrito at either end but I fixed that! My husband got carne asada tacos - also terrific! Salsa selection was also commendable with a spicier option for those who enjoy that.

This is a Mexican restaurant in what used to be Z Fish House in Loudon. The menu is what you'd…read moreexpect for a typical Mexican restaurant with a few nice extras (see the photos). The first two small baskets of chips are included and with the second basket they didn't bring or offer to refill the chunky salsa. Both were tasty. If you want more than that, there's a small fee. For drinks, I ordered the sangria fresco, which was fine, but I wouldn't order it again. Something in it gave me an immediate headache. No idea what that could have been. Another in our party ordered a margarita and that was really good- served in a mason jar on the rocks with a salted rim. Refreshing and tangy as you'd expect. Our meals: Fish tacos served with grilled tilapia - for a nice bonus they were served with avocado on top. He loved these. Fajita salad with chicken in a taco shell bowl. She said it was yummy and very filling. Veggie burrito made vegan by replacing the cheese sauce with a red sauce. The red sauce was basically a plain tomato sauce with a little seasoning - not great. The veggies in the burrito included an over abundance of sautéed spinach, a disappointing scant amount of barely there mushrooms, grilled onions and peppers, and weirdly raw broccoli florets. I love a bite of raw broccoli on a raw veggie platter, but inside a burrito was ... weird. It was difficult to cut and the texture didn't mesh with the rest of the burrito. It needed to be steamed longer or grilled / sautéed. The rice and refried beans were delicious! Probably the best beans I've had in recent memory- they have some texture to them, not soupy smooth like some places, and a fabulous smoky flavor. Get the beans. The place itself is set up the same way the former restaurant was, with the same nasty mold on the ceiling tiles (so gross). The building owner needs to hire a good roofing company. The people were friendly and service was good, but we were there mid afternoon on a Sunday and no one else was in the place. It looks like they do a trivia night and have other things happening.

Are you looking for eggs that are pastured without GMO'd feed been or chemicals? Are you looking…read morefor beef that is raised without any of the nonsense like GMO corn, soybean or feed but is raised with regenerative farming techniques, fed and finished with grass? BSH Marketplace is like going home to Memaw's house to grab a bite to eat and stay for a while on the porch. My favorite place to chill and sit a while while having a cool drink on the porch - (non alcoholic). This is a farm - please be kind to the people behind the counter - this is not Chic-filet or MacDonalds. This is quality over quantity, 'Slow Movement' - a beautiful place to chill-out after a bike ride or just want to walk on the property and see the animals and the grounds.

Very cool place! Farm to table with fresh meats, cheeses, all kinds of offerings…read more Fresh coffee/espresso, breakfast sandwiches, etc Very friendly staff that gave us some local "go tos" to check out.

My friends and I frequently go to have lunch and always sit outside. Good food and good service.read more

Service is great! The food has also been really good, however do NOT order the patty melt! Way too…read moremuch bread (not rye bread either) and drier than any patty melt I've ever had. I would recommend they change to a traditional patty melt.

My absolute favorite coffee in Lenoir City. The buttermoon latte is absolutely AMAZING. Everyone is…read moreso nice! It's the cutest little place, definitely recommend!

Recently rebranded as Ugly Mug, this cozy neighborhood coffee spot appears to have changed its…read morename, though the motivation behind the shift isn't immediately clear. What is clear is that the quality remains firmly intact. The coffee is excellent--well-crafted, flavorful, and clearly made with care. Just as important, the atmosphere is warm and genuinely family-friendly, the kind of place that welcomes regulars, kids, and casual drop-ins without trying too hard to be trendy. Name changes can sometimes signal growing pains or reinvention, but in this case, the fundamentals are strong. Ugly Mug succeeds where it matters most: serving quality coffee in a comfortable, approachable setting that feels like a true local staple.

I've now eaten at the Farragut Tupelo Honey 3 times now, with 3 different sets of friends. It's…read morebeen excellent each time! I love how much more open and airy this location is compared to the downtown location. Food is solid, as is the service. I've had the chicken Caesar salad, the Cobb salad, and the chicken avocado sandwich. All very good!

I'm going to keep this simple. We have stopped by last night for dinner. We haven't been here in…read more2-3 months. The last time we were there the food was just ok. Not spectacular, as matter of fact my mother said she would be ok if we never went there again because her chicken sandwich was dry and no flavor. I had the Mountain Morning Bowl and it was ok. Eggs were cooked good but the grits were too thick to eat. I had ask for it to be served in a regular bowl because when I had ordered it before it was in a steal or cast iron pan that was not seasoned properly and it made the food taste rusty. My wife got the smash burger and it was good. The service has always been great. The restaurant was very clean and organized. I just wish the food was better. Please reach out if you all have any questions.

Perhaps the best cold brew I've ever had. Cute spot and friendly vibes. Always appreciate the free…read moreWiFi too!

Lost a star, (maybe should be 3 1/2 stars) because it took FOREVER to get 2 sandwiches. AND I was…read morethe only person there, with 3 employees. I went in on Sunday, about 11:15, because a friend let me have a bite of her Pistachio Croissant. It was sooo good I wanted to get a few (4). Sadly there were only two left. As I looked at the wall menu I thought the sandwiches sounded good, and I wouldn't have to cook lunch. Well I then ordered 2 Club Houses to go. (My mistake time wise) Again... I was the ONLY customer/person there. I stood around for 30min and noticed the two front end girls were lightly wiping a counter and as my momma would say, "puttering about". Nothing was said to me still standing at the counter. Finally I said 'is anyone making my sandwiches?' One girl said yes, the other girl went to the back to check. The decor is nice, but with a sore foot I wasn't interested in decor, not to forget HH (hungry hubby) was waiting in the car that warm day. The sandwiches when I finally got home to eat them were large and well packed with meat & cheese. They were good. The croissants were really good. BUT waiting 45 (yes Forty-five) minutes for two sandwiches in an empty restaurant was crazy!

The absolute best breakfast croissant you can find in East Tennessee! Large portions, awesome…read moreservice, and reasonably priced...I love this place!

We were at Windriver to look at homes, and had dinner at Citico's…read more We learned the chef is new for the restaurant, and is in the process of putting together menu changes, and has adopted a farm to table philosophy for Citico's. We started with the pimento dip, the menu states it comes with tortilla chips, but the chef has changed to use fresh homemade potato chips instead which both my wife and I prefer. It was really good. Next, we received our main courses. I ordered the steak, which comes with garlic mashed potatoes and broccoli. My wife ordered the salmon, which comes with rice. The steak was so good, it is now tied with the best steak I have ever had in my life. It was cooked perfectly, but what set it apart is that it was the most tender, melt in your mouth steak I have ever had. I don't know how they can get a steak that tender, but it was amazing. There were not a bad bite to the steak, it was really a perfect cut of steak that was sourced local. My wife's salmon was just as good, a crispy exterior with a moist, perfectly cooked filet of salmon. For dessert we ordered the Molton lava cake which my wife says she is a connoseur of molten lava cakes and is picky when it comes to them. Her verdict: amazing. This was really an excellent dinner in a cozy restaurant at the club. I would highly recommend Citico's, and have nothing but the highest praise for the new head chef.

They messed up a preordered special, but handled it appropriately. Food is awesome when they're on…read moretheir game.

A perfect small town coffee shop. They are just lacking a lot of pastries/ food…read more The service was quick and friendly. They also have a wall of cute little trinkets / gifts available.

Enjoyed ours coffees. My husband was excited to get a chai latte, which he said reminded him of the…read morechai lattes when he was in Afghanistan and Iraq in the Navy. The shop is adorable, and staff was friendly. There was also a prayer chalk wall. Loved it all around.

Service & sandwiches are top notch!! Would recommend to everyone I know who is in the area.read more

The reviews were high so I had to try this place while visiting Sweetwater. I stopped in for a hot…read morecocoa and a pastry. I liked the look of the space and I was greeted when entering. I'm not sure if the person at the counter was new or training but he didn't know if they served hot cocoa. Another staff member taught him how to prepare it and ring it up. She asked if I wanted whipped cream but didn't say it was a $1 up charge which is quite steep for a drink that's only $3.50 or so to start. It was just canned whipped cream so that felt very pricey: the cocoa was average. I also ordered a cheese Danish to go and the employee just opened a box and the lid of the Danish cloche and told me to grab one. I feel like they should use a paper to grab it; I don't like the thought of other customers putting their hands in to choose. I also didn't want to touch my own pastry with my bare hands before washing. It didn't really make me want to return to try a sandwich. I understand that new employees need training, if that was the case. But I do think they should be familiar with what basic beverages are available.