This was our last stop in Cullman before heading home. I wanted to grab some pastries to take back…read moreto my husband. It was later in the afternoon and the restaurant was quiet, though a few patrons were still eating. It's a small establishment but cute inside. Service was friendly enough and greeted me promptly. Their baked goods were somewhat picked over by the time I got there. I wound up ordering two chocolate chip and pecan cookies. They also have a menu with entrees for breakfast and lunch. The cookies were large and decent enough. I wish there'd been more pecan pieces, and for my preference, they were a little too thin/crunchy. I like my cookies a little bit softer, especially in the center. Still, they were fine cookies. I'm keeping this spot on my bookmark list so I'll remember to try them again for a full meal next time I'm in Cullman. Their menu looks enticing and they get great reviews on their food. If and when I return, I'll definitely update this review!

Great service and even better food! The melt is a perfect choice for lunch. Matching well with…read moretheir French fries that are like a wedge but not as thick!

Great service and breakfast/brunch food! We went here for…read morebreakfast before WildWater and we thought it was great. I ordered the Breakfast Burrito and my husband got The Southern. Since there were so few people that early ~9:30am, our service was speedy and friendly. The portions were large. My husband did ask for no bell peppers and there were some in the hashbrown casserole, but they promptly replaced it with some fried potatoes. Much faster service than Cracker Barrel and we like to try new places. https://www.tripadvisor.com/ShowUserReviews-g30466-d26364808-r1070812868-Puckett_s_Restaurant-Cullman_Alabama.html#

Not bad but not great…read more Had the FGBLT (fried green tomato BLT). It's an interesting take on the traditional BLT. The bacon overpowered everything else. The fries are gross. Greasy with an odd sweet seasoning? Like paprika blended with sugar. Kiddo had the chicken club. He really liked it. The addition of pimento cheese was interesting in a good way. He did not eat his fries, this kid always eats his fries. I liked the vibe of the place, they do live music and that's cool. The service (or lack thereof) is the reason for the 3-star rating. Our server vanished. Never once checked on us, we had to wait 15 minutes after eating for our check. It was so bad that we had to wave down another server to finally get the check.

A restaurant doesn't get this kind of rep without the food to back it up. Theoretically, a sweet,…read morefluffy waffle shouldn't complement salty, crispy, golden-fried chicken, yet nothing screams comfort food quite like a plate stacked with both, drizzled with a hefty helping of warm maple syrup. Hilarious, they still have their Christmas lights hanging up in May. They were very busy and understaffed. Our overworked server was run ragged. The staff was definitely not allowed to be their best because of the understaffing. This can affect their tips.

We were passing through Gadsden on Friday afternoon just about our dinner time (6:00PM EST) and…read moresearched Yelp for a place to eat. We came across this nice restaurant and decided to give it a try. We arrived just before the restaurant opened and had to wait, but it was well worth it. My wife ordered the All American Burger and fries. It was not your typical everyday plain ground meat burger, but an herb infused delight full of flavor and the fries were excellent as well. I ordered a cup of gumbo along with the shrimp and grits, and I thought I was dining down in New Orleans. It was some of the best gumbo I have eaten outside of Louisiana. We will definitely have to come back again sometime when we are passing through, or may just have to make a special trip over here.

Quick take: food was pretty good, decent prices, great drink, will come back!…read moreCame in around 5pm on Friday 2/27 and only one person at the bar. Nice lady told us to seat ourselves where we want, GM initially waited on us. He was friendly. Wife said he made the margarita and it was great! A little stronger than my wife likes, just under what I like. After a couple sips she loved it! He recommended fried catfish and the ribeye as favorites. We tried both. Ribeye: cooked nicely, not seasoned enough for my taste. I would order and try this again, $26, with two sides. Steak was tender and was a nice cut of ribeye. Salad was solid. Mashed potatoes ok. Could have used a piece of toast I think. Next time a different side from mashed taters. Catfish: GREAT! Light, fluffy, fried perfectly. Hush puppies were good, a little thick though. Fried okra was also great! Cole slaw could be hit or miss for folks.. i thought it was good, wife didn't like. Should have come out in mashed potato sized bowl to eat easier. Some dislikes: 1. Steak not seasoned well. But I'd try it again. 2. Some things missing off of our plates initially (tartar sauce, mashed potatoes.) No big deal but if it was busier I think we may not have seen them for a while. 3. Person bringing single bowl of mashed potatoes holding with one hand, palm down over potatoes. Pretty sure it looked like hand touched top of potatoes. 4. Not sure if this is a smoking establishment but a guy at the bar lit a cigar. But he must've been asked to take it outside because he put it out. Glad he did because we had a baby. Not sure why he thought he could smoke it in there if he hadn't before. Overall, good visit and I look forward to trying more things and eating that catfish again.

First visit and it will not be the last!…read more After looking at reviews and photos I knew I was ordering the salmon with cabbage and rice. Salmon was seasoned perfectly, had a nice crispy char on the outside while the fish was moist and tender. Only thing that could have made it better was another piece! The cabbage was soft and flavorful, but not overly seasoned, nice comfort cooking style. The rice was perfectly cooked, had hints of I believe saffron and maybe liquid smoke(?) whatever it was the rice really stood out my only complaint would be there wasn't enough. My wife had the grilled shrimp with sauce and she was very happy, they were cleaned, cooked well, and she really enjoyed the sauce. She had the same two sides and also said a bit more rice would have been nice. For desert we had their deep fried cheese cake, it's almost like a cannoli and cheesecake had a baby that was deep fried. The dough was softer than cannoli but the apple drizzle paired very well with the dessert. We plan to return, but it will be hard to order anything other than that salmon! Great location across, right across the street from Princess Theater.

This place sells freeze dried candy and prime The food is pizza corn dogs, hot dogs. The service is…read moreamazing and it is pretty cheap.

Really nice new c-store with sweet country workers. The food here is also delicious. They have Hunt…read moreBrothers Pizza and J.Walken Chicken. J.Walken has the best chicken biscuits I've ever had. Really nice to get hot breakfast in a convenience store on the way to school

Stopped in for breakfast the other morning while visiting in the area. We came across the Farmhouse…read moreon a drive and the parking lot was packed, so we pulled in and glad we did. A farm style Americana interior, comfortable and relaxed. Friendly and kind service. Old school farm house diner, with kjnd service and good food. We were greeted walking in and the sign said to sit where you like. So we grabbed a table in the front section and one of the servers working that morning walked over with menus and got our drink requests. She was kind and professional. A home style menu, simple and good. After looking it over I opted for the Farmhouse Quick Start and some browns, Two eggs over medium with bacon, hash brown and a biscuit with pepper gravy. This is a good breakfast choice. The eggs were done right, the pepper gravy with biscuit was also good, as well the hash browns done right, and the bacon it was really good. 4 Stars all in all a good choice for breakfast 01297

The Farmhouse: Where Breakfast Comes Home to Roost…read more If you've read my reviews before, you know I'm not a particularly hard-boiled egg to crack. I don't demand gold-plated cutlery or waiters who can sabre a champagne bottle with a flourish. Give me solid food, a smile that doesn't feel forced, and a room that looks like it's seen a vacuum this decade, and I'll be happier than a biscuit in gravy. That said, The Farmhouse didn't just meet my expectations--it pulled a full-on "Avengers Assemble" and brought them together in a satisfying, bacon-scented breakfast epic. First impressions? Think "Little House on the Prairie" meets "HGTV on a budget"--rustic charm with just enough polish to let you know someone actually tried. The tablecloths are hanging on by a thread (literally), but the space itself is clean, comfy, and as inviting as grandma's front porch. Judging by the bustling Friday morning crowd, I'd say I'm not the only one who got the memo. The service? Friendlier than your favorite aunt at a church potluck. The staff had that rare balance of attentiveness without hovering. There's a sign on the wall that reads, "Come in a stranger, leave as a friend." I half-expected them to follow it up with "You've got a friend in me," Toy Story-style. Now, onto the reason we're all here: the food. Spoiler alert--it didn't disappoint. Mom ordered the Farmhouse Southern Omelette with home fries and gave it rave reviews. She praised the bacon-to-veggie ratio like it was a fine wine pairing and declared the seasoning "just right," in her best Goldilocks impression. The home fries? House-made and heart-warming. My wife went full Southern with the Hearty Breakfast, and it did exactly what it said on the menu--hearty enough to power a tractor and delicious enough to make you consider canceling lunch. She gave special kudos to the biscuits and gravy, which she claimed were "fluffy, creamy, and possibly blessed." As for me, I went for the Big Moo--a 10-ounce ribeye with eggs and a rogue pancake that snuck onto my plate like it was auditioning for dessert. The steak was a tad undercooked but well-seasoned enough that I didn't mind. And the tater tots? Crispy, golden nuggets of joy. I'd pair them with everything if society would let me. I was so pleased, I channeled my inner Ratatouille critic and requested a word with the chef. Chef John greeted me with the kind of genuine smile that says, "Yes, I do get up at 4 a.m. to make magic happen, and no, I don't regret it." He welcomed us back like old friends--which, by the vibe of the place, we might just be now. This, dear reader, is what I imagined when I dreamed of Alabama mornings: honest food, kind people, and a sense that somewhere nearby, a rooster might actually be crowing. The Farmhouse isn't trying to reinvent breakfast--it's just doing it right. To paraphrase The Godfather: Just when I thought I was out (of room), they pulled me back in--with another bite. Bravo, Farmhouse. Never change!

I can't tell you how much of a gem this place is for Iuka. It's quality food, a quality menu,…read moresuperbly friendly staff, and welcoming atmosphere. This ain't no boring place selling Sysco food heated in a grease pit and a microwave. Do yourselves a favor and keep this place in business!!!!

Another great meal at Cream and Sugar Cafe. We were greeted…read moreright away, the welcoming atmosphere is very nice. The staff are amazing and work hard, they were very busy for lunch today. We had amazing "breakfast" for our lunch. Hot and fresh. Added a sweet treat, from the bakery counter at checkout, to take home. Yum!

I sort of waffled between a 4 and a 5 but I really really enjoyed my experience here so I'll round…read moreup! Came in for a bite after work last week. It was later in the afternoon (like 2ish) so the restaurant was fairly quiet when I entered. It's located on a corner as you enter Hartselle's downtown area. I always find parking to be challenging around Main Street, so I parked in a large lot about two blocks down and just walked over to not have to battle with traffic and parallel parking. The inside is beautiful and has a first and second floor. The vibe is pretty much perfect; it reminds me a little of a bistro, with sort of a classical aura but without tackiness or over-grandiosity. The music selection matched the ambiance perfectly. There are lovely large windows and cozy as well as more traditional seating options. I walked my way back to the counter, passing the beautiful baked goods, where I was asked if I'd like a lunch menu or coffee and a pastry. When I indicated I wanted to eat lunch, I was encouraged to sit and relax and let them grab me a menu and a drink. The service was lovely all around; I was checked on plenty and they seemed genuinely concerned about whether or not I enjoyed myself (I did)! They were also very helpful and friendly when I placed a to go order for some pastries for later. Sweet and charming conversationalists! The sweet tea I had to drink was legit some of the best tea I've had in a long time. I know they offer Piper and Leaf tea and I wonder if it was their take on Front Porch Special. I love that tea. At any rate, it was perfectly sweet and flavorful. I ordered the pimento cheese BLT. They have upgraded side options for an extra charge but I was content with the kettle chips. The sandwich was made on a nice soft but chewy bread -- sourdough? -- and the smoked Gouda pimento cheese had just enough smoke. The bacon was absolutely delicious, crispy and so flavorful. The lettuce was more of a mix and I enjoyed that as opposed to just romaine. Truly my only criticism of lunch is I wish that the bread would've been toasted, or that I'd been offered the opportunity to have it toasted. I'd wished for a little warmth on my sandwich. I got a kitchen sink type of cookie and a white chocolate raspberry scone to go for a treat later. These didn't knock my socks off quite as much as lunch did, but both were enjoyable, the cookie especially. Lots of goodies inside and a good balance of chewy and crispy. I could've gone for a little more both raspberry and white chocolate, but my husband really liked it -- he said it tasted like a fancy poptart lol. Overall, I really really enjoyed my visit here. We have friends in Hartselle and I will happily recommend and return when able!

I am from Huntsville and my friend is from Double Springs. Hartselle is a perfect middle place for…read moreus to meet. We have been meeting there on a regular basis for over a year - loved the food, the coffee, the ambience and the table by the window. Service was great. We met there today and found that they have re-branded. No more breakfast- just some pastries. The pumpkin spice latte had just a hint of nutmeg. The muffin was just like a Costco muffin. The window table was replaced with merchandise. The server was confused about the order. Nothing was wrong, per se, but it lacks the charm and deliciousness that it had. I can't say I won't be back, but I can say that it isn't our special spot anymore.

Hubs met his friend for lunch here last Friday. He enjoyed his chicken sandwich. He brought me an…read moreorder of shrimp and grits to go. The dish was packaged well, and travelled well. There were ample shrimps in the dish and the shrimps were seasoned well and tasty! Both the shrimps and the grits were exceptional quality. The grits were very creamy and again, seasoned well! The lemon was grilled which is a lovely touch and the scallions/sliced onions offered a touch of freshness and flavor. There was an abundance of grease in the dish which was the only evidence of any chorizo sausage. In accustomed to having andouille sausage in shrimp and grits and usually they are medallions, sliced like coins. Sometimes the sausage is diced and it's always seared. The sausage was absent. Day one I ate the shrimp and day two I cooked some andouille sausage we had, removed the grease from my leftovers, and had the grits with our andouille medallions. The grits were cheesy and creamy and really good and they did taste great with the addition of our sausage. I'm sure Tupelo Honey would have corrected the missing sausage had I been present at lunch. I was pleased with the quality of the ingredients, just disappointed the sausage was missing.

Dined here on Sunday afternoon with a party of three. We made reservations in advance and arrived…read morearound 2:00 p.m. It was busy and we waited a few minutes for our table to be ready. Service was a bit slow getting started and remained somewhat slow throughout our visit. For starters, we ordered the fried green tomatoes and fried pickles. The fried green tomatoes were a bit firm and difficult to cut, but the fried pickles were enjoyable. For our entrees, we ordered the Chicken & Waffles, Peppercorn Meatloaf, and Sweet & Spicy Fried Chicken. We also ordered a side of sweet potato pancakes. The Peppercorn Meatloaf had quite a bit of spice, even for a spicy food lover like me! The chicken tenders served with the waffles had some spice to them as well. They tasted fine to me, but they were a little too spicy for my friend who ordered them. The Sweet & Spicy Fried Chicken was definitely our fave, 10/10. The crispy Brussels sprouts were a bit dry and underwhelming. I think they would have been much better with some type of glaze or sauce. We waited quite a while for our bill at the end of the meal. The slow service was the main drawback and reason for my rating. Our server was pleasant, but he seemed a little overwhelmed.

What a great place!…read more We did not try their Moonshine products, but did enjoy a nice lunch! The place is very swamp bayou rustic, and charming It was extremely clean too! We had excellent service. Frankly, it was just what we needed! Give it a try, you won't be sorry.

The food was incredible! I had lemon pepper wings and they were perfectly cooked and seasoned! Some…read moreof the best wings I've had in a while. My husband had the pulled pork which was great and we both loved the bbq sauce! The ambiance is super cool and rustic! Great country music that you know every word to! I was surprised that there were only 2 other tables there. They weren't busy at all! I was disappointed that the brewery and distillery wasn't open yet, that's one of the reasons we went. The service was excellent. Our waitress Mallory treated us like old friends and helped advise us on our choices. Great hometown hospitality! She went above and beyond to make us feel welcomed and special and took great care of us! We will definitely be back and can't wait to visit the distillery!