A bit small on the inside but wasn't a problem to get a seat. Quiet inside, well lit…read more The biscuits were definitely 5 star. I had the Chicken and Dumplings (daily special), fried okra, mashed potatoes and gravy and biscuit (with a side of gravy). All my food was great, it needed a bit of salt but I'd prefer to add salt that have food that's too salty. My wife had the sausage egg and cheese biscuit and the grits. She enjoyed it all and said that she agrees the biscuits are 5 stars. MIL had the chicken salad sandwich which she also liked and said the fries were really good and seemed fresh cooked. We didn't know this place was open so this was our first time. We live close by and will definitely be back.

The Station House is located beside the GRHOF in downtown Dawsonville. The dining room is neat and…read morehas a variety of tables. booths and high top seating arrangements. The menu is easy to follow and the servers are polite and friendly. I have had the pleasure of dining there for breakfast, lunch and dinner. I have to admit that my favorite meal is breakfast because it's always hot and the grits never get cold. Keep up the great job Station House staff and friends.

Good Lordy! If this place wasn't 40 minutes away I would eat here for every meal. The food was…read morephenomenal! Family owned and great service. I will definitely be back.

I took two friends, first timers, on Sunday before the church crowd hit. Hunter was our server,…read moreand he was OUTSTANDING in every respect. He was fast, polite, swapped out special requests with a smile and accommodated our every request. He should be working in a 5-star restaurant, because he has the skills and personality. Oh, and the country cookin' was on point. Meatloaf, mashed potatoes, fried chicken livers, fried okra, yummy corn muffins and sweet tea just like mama used to make! After lunch, it was time to take a nap! And my friends can't wait to go back.

I would like to give our server (Parker C.) some advice. Having 5+ years of server experience…read more.. Don't run away from your tables after they order one thing. I understand the rush of tables on a Friday night, and Juneteenth. With that being said, I know Parker would be less busy and overwhelmed if he just stayed at the table for more than 3 seconds.. Then he wouldn't have to run back and fourth so many times for one thing. Stay at the table, ask the table if they need anything else before just running away right after one request is asked. I hate tipping shitty but it feels shitty to get treated like we are going to tip shitty. Give a little bit more time into your tables and you will be surprised how much your tips will improve. Food was great tho!! Back of house seemed to be on their A-game!!!

Decided it was too hot to cook tonight, and we had a couple gift cards that are getting dusty in a…read moredrawer, so we chose to come to the Collection for dinner here at Marlow's. It's a Friday night, and I was a little nervous that we'd have a long wait. Taylor took my information and put us in for a table, whatever was first available. We went and sat outside for about 4-5 minutes and got the text that our table was ready! We got seated outside towards the back corner and we were greeted by our server Hayley. We passed on alcohol, but asked what today's flatbread was and it was "taco". Every time we come here, I always want to get the shrimp and crab nachos, where they basically put the same exact thing on 12 perfect tortilla chips, served on a wooden platter. It's perfect, it's always delicious and just large enough so we don't get full. For entrees my parents chose the chicken piccata, and the black and blue burger with a side Caesar salad. I chose to go with the flatbread as an entree, and I knew that the onion rings would be very popular. Asked for a side of the avocado cilantro crema to accompany the onion rings. First of all, the onion rings are seasoned so well, with no dipping sauce or ketchup it's still really crunchy and savory. The flatbread was super crispy, topped with black beans, corn, and seasoned grilled chicken. Really flavorful, and not too large for feeling overly stuffed. My mother normally doesn't finish a burger but she did tonight (sharing some with my father), while sharing a few bites with my dad's chicken piccata and his angel hair pasta and capers. All in all, everything is always fantastic here. Hayley was great about making sure we were happy and had our waters topped off, and all things considered, we were in and out of there within an hour and fifteen minutes tops. Thanks to the team here for yet another great meal tonight! We will be back, this was our 4th qualifying visit so I'm up for a free entree next time I show up! Thanks Hayley for a tasty and quick meal tonight. We enjoyed the food and the service immensely.

Lunch date today and I chose this place because it seemed to have a variety and most importantly,…read morepancakes and burgers, two of bae's favorite things. Andrina was very attentive and gave great recommendations. Give her a raise lol We started with the Crab Fried Mac n Cheese and it was not what we anticipated but we enjoyed it. (Hint: get the house made Ranchero sauce.) For our mains we got the Shroom and Swiss Burger (bae) and the biscuits and gravy with a fried egg. Everything was hot and flavorful and the biscuits are perfectly described in the menu. Definitely a place we'll be back to when we have to Rendezvous on a weekend. lol #iykyk (And yes, I need to do a better job of taking photos of my food.)

We came to Homestead for an after-graduation brunch, hoping to celebrate a milestone with a good…read moremeal. There were nine of us--not exactly a tiny table, but hardly the kind of group that should throw a restaurant into chaos. To be fair, we did wait for two people in our party before ordering food. It was probably 20-30 minutes, and we made it very clear to our server that we were waiting. We also weren't just camping out at the table. We started with drinks while we waited, so the restaurant was already making money from our table before the kitchen ever had to cook a single thing. Once everyone arrived, we placed one order together. No staggered tickets, no special requests, no unnecessary complications. The thing is... the restaurant was practically empty. If anything, I would've thought they'd be happy to have a table of nine on a slow brunch. Instead, it felt like we were an inconvenience. Once we finally ordered, it was another 30-plus minutes before much of anything happened. Our waitress wasn't rude, but she also wasn't particularly interested in us being there. She checked the boxes, but just barely. It felt less like hospitality and more like someone waiting for the end of their shift. What made the whole experience even stranger was looking around the restaurant. It wasn't busy, yet several employees seemed to be standing around talking while we sat waiting. During the hour or two we were there, I think only a couple of other parties came through the door. At one point there were two hostesses managing what amounted to a trickle of guests while tables that were already seated waited on drinks, food, and attention. Maybe there's more going on behind the scenes than I could see, but from where we were sitting, it felt less like they needed more people and more like they needed to use the people they already had a little better. Then came the mimosas. These were less mimosas and more "suggestions of citrus." It was basically champagne with a couple thoughts of orange juice. At one point we had to ask for more orange juice just to get it to the legally recognized definition of a mimosa. They tasted like champagne that heard flavored sparkling water was popular and decided to reinvent itself. There was a whole lot of "mim" and not much "osa." At nearly $14 each, I expected something a little more festive and a little less... chemistry experiment. For food, I ordered the Fried Green Tomato Benny: two biscuits, fried green tomatoes, poached eggs, Cholula hollandaise, and fresh fruit. On paper, that's a fantastic brunch. In reality, it was aggressively average. Nothing was quite hot enough. The biscuits had crossed that invisible line between baked and overbaked, where every bite makes you wonder if they're fresh or just committed to the bit. The whole dish felt like it had spent just a few too many minutes waiting for someone to remember it existed. And then there was the fruit. You know the kind of fruit bowl where every piece somehow tastes exactly the same because it's been sitting in the same juice for hours? That's what this was. Cheap melon, tired grapes, and enough pooled juice to ensure every bite shared the same identity crisis. To top it all off, the Benny was around $18, and the mimosas were pushing $14 each. I'm not going to call it a scam because words have meanings. Nobody tricked us. The prices were right there on the menu. We knew exactly what we were doing. We just expected the experience to justify it. On the bright side, the restaurant looks like it was designed by someone who has never met food, but has definitely met Pinterest. And honestly, it shows. Modern farmhouse, soft lighting, curated everything--it nails the aesthetic. Which is great, because you'll have plenty to look at while everything else catches up. It's funny how common this is now: it's easier than ever to make something look finished. You can polish the surface until it feels complete, even when the inside still isn't. Anyway--great aesthetics. The rest feels like it's still figuring itself out.

This is a great place to have breakfast ... from the wonderful chef to the great waitresses…read moreFood is fantastic

We stopped by today around 3pm and got 2 donuts & a piece of cheesecake. The cookies looked hard so…read morewe tried the donuts but they were VERY DRY & not worth $2 each. They are out in the open (no glass covering so they dry out). If they were old they should be reduced in price or tossed out. The blueberry lemon cheesecake was $7 for a small piece that was bland. It tastes like a commercial store bought one although I've gotten better at Kroger. I can't say I'd come back after all 3 items being horrible. The candy & chips on the shelf would have been a better option.

Another awesome visit to Lennys! Service was quick and food quality was amazing. If you ever crave…read morea classic sandwich, this is your go to spot. Owner Bruce is awesome and also heavily gives back to the local community!

I used to love Lenny's a few years back. They had awesome big sandwiches great staff and very…read moreclean. Today I got to say subway is much better. They put very little meat on my Italian sub ant my wife and I ordered 2 sandwiches for lunch with chips and a drink almost $29.00 Won't waste my money here anymore.

Longhorns has a delicious Renegade Sirloin and salad. Their servers are polite and friendly while…read moremaking sure you have everything you need to enjoy your dinner. The southwest decor in the softly lit dining room is comfy after a long day of work. Keep up the good work.

What horrible service. Ordered 2 salads chicken / steak and 45 minutes later the manager finally…read morestopped by the table to say there was a mixup and another table got the steak salad. Our waitress never stopped by to say what was taking so long or if we needed anything else. Take your business elsewhere. Do better!

I ordered Door Dash from Prime Burger & Chicken. The menu said the item I ordered would have…read morecheddar cheese...it was yellow American. I spent $4.99 for onion rings. They were good sized onion rings, but all breading had fallen off the onions so it was 6 onions with breading underneath them. Just disappointing for a meal that cost me $20.

Excellent service. Great value 20% discount for grand opening…read more Welcoming staff. Glad we found this restaurant.