Party room will seat 36. 30 is more comfortable…read more Food portions are large. We didn't order apps and still took food home. If you have a large party, they automatically add a 20% tip to the bill. Unlike some restaurants, the tip is pre tax. Our server was very nice and all of the orders came out correct. Being Easter weekend and the beginning of Master's week, they were busy but we'll staffed and organized. Very good restraunt.

We came in on a Saturday afternoon and was seated right away. The restaurant is so much bigger than…read moreit appears from the outside with a covered patio that looks inviting as well. Unlike most restaurants, the bar is in the back with great sized screens for sport viewing. The middle of the restaurant is GREAT for family dining and Kinsley our server gave great cool vibes and was absolutely spot on with her timing. The drinks were good. The simple house salad was an ample helping for a starter. I liked the deviled eggs, a little too cold for the teeth but loved the bacon with its hint of sweetness. The lobster ravioli was so pretty and the short rib was tender and tasty

Well, the menu did say it was about the "experience." The one we had wasn't what we would have…read moreliked, for the most part. The ambiance was nice but the result was on the subpar side. The service was very slow even with a mostly empty restaurant. A few mistakes and undereducated about allergies. The portions can't be tiny, prices high and yet lacking substantially in taste. They need to step up the taste game or lower the prices or increase the size. Otherwise, I think they'll end up folding pretty quickly. I was surprised to see the head chef is the same as Cork and Flame in Evans as that restaurant is well managed and the food stands out. I know he's capable of better but we won't be back until there is some obvious signs of improvement.

The people and food was great I had the Wild boar and it…read morewas awesome Visiting from NYC and here for a week I'll be back for the rest of the menu Thank you

You go to chilis for the vibes and the tripe dipper with a presidente Marge. Otherwise you may be…read moredoing chilis wrong. Chilis is a feel good when you can't make a decision on what or where to eat, it's easy to grab a table here. If it's busy just like other restaurants it will take some time to get your food but we've always enjoyed stopping in

I order pasta with chicken. Waiters came back in 10 minutes and said they're out of pasta .. I can…read moreyou be out of pasta 10/17-2025

This is an order when you go in and they bring the food to you restraunt…read more Serve yourself drink bar. There is a lot of art from local artists on the walls which is for sale. I ordered the hashbrowns with jalapeños, American cheese, sausage, and two over easy eggs on top. The jalapeños were seeded so you had a little heat with a lot of flavor. The restraunt was busy but it only took about 10 minutes for our food to get to the table. The hashbrowns were crisp on the outside and tender inside. The eggs were cooked perfectly. If you want a good breakfast in a locally owned restaurant, try them out. I will be back.

I got the breakfast plate. Food was mediocre. Grits were very good. They had a seasoned flavor…read more Atmosphere was good and clean. Server was nice but only saw her once after food was delivered. Food was a little pricey since it was nothing special. Everything was just ok.

My husband and I come here for drinks, it's a nice spot in the middle of the alley. Last time we…read morecame here, we finally tried the food and it was pretty good! Jace is a fun bartender with good energy and good music choice. It's always a good time when we go to Tailgate.

Don't charge $8+ for a small plastic cup of draft beer when I ask for your your best happy hour…read moreprice of beer.

This is absolutely one of the finest hotels I have ever stayed at. The turn down service is fresh…read morecookies, fruit infused ice water and classical music on the tv. They are absolutely spectacular.

VERY disappointed in afternoon tea at The Willcox Inn in Aiken, SC. Why? Because I didn't have it!…read more I was extremely disappointed in restaurant management when I was told today that afternoon tea was only served after 3pm. I had booked online reservations 7 days in advance, clicking on the 'Book A Table' button on the Afternoon tea link on the Willcox Inn website which took me to Resy Open Table page. The times showing supposedly for afternoon tea was 12, 12:30 and 12:45, so I chose 12:45 and typed in the note box specifying that this is for Afternoon Tea. It gave me the reservation time and sent an email confirming. I then CALLED Willcox Inn to confirm the date, time, number in party for AFTERNOON TEA, telling the lady who took my call that I was calling to confirm afternoon tea time for 4. The lady confirmed she had me down and repeated the details. So two sources confirmed an afternoon tea request, online and human. When I arrived at the dining room of the Willcox today at 12:05pm, early, I was told they only serve tea after 3pm. I was very upset, especially when it was the restaurant's fault for NOT specifying on the afternoon tea page that tea was only available after 3pm. We were told there was nothing they could do and they apologized. My friends and I had traveled from Evans, GA, forty-five minutes away to be told 'sorry, no tea', after I had confirmation from two sources. To make matters worse, we were told there were no tea foods, no scones, no tea sandwiches that could be served to us at 12:30 when everything would be available a few hours later at 3pm. The chef even came to our table to coldly state she could not prepare any scones as she had to feed other diners. The very least a manager could have offered to guests who had traveled distance and were denied what they were given confirmation for, was to comp a meal, and provide an explanation of errors on their website. I will never return to this establishment because they simply do not care about their customers. With today's use of social media, everyone is a reviewer. And this restaurant failed in providing good customer service, and failed in attempting to correct inaccuracies due to their negligence in advertising correct times for afternoon tea. Anyone who booked afternoon tea through this page should have their reservations honored, despite the restaurant's negligence. I do not recommend this restaurant.

Quick lunch stop here, but Rebecca at the bar was great-friendly, welcoming, attentive,…read moreefficient...a pleasure to chat with her. Blueberry mojito she made was delicious! Will try oysters next time, but she-crab soup and Caesar salad (creatively shaped like an oyster shell) were spot on. No room for dessert but returned next day to pick up a slice of homemade peach cobbler which was amazing! (Shoot, forgot a photo)

Lovely restaurant in downtown Attentive staff…read moreFresh food served beautifully The oysters are delicious and fresh. Several ways to get oysters. And plenty of other choices Fairly small restaurant so reservations would be a good idea

Good, as usual. The food was good. Our server was really…read moregood. It was clean of course and not crowded at all.

Passing through Aiken on a quiet night, we settled into the Cracker Barrel parking lot the way so…read moremany vanlifers do, grateful for a place that treats travelers with a kind of old‑fashioned hospitality that never needs to be spelled out. They've long tolerated RVs overnight with that polite, unspoken understanding that if you're having a meal, you have it with them, and even though we arrived too late for dinner, we knew we'd make it right in the morning. The lot was quiet after 9pm and we were undisturbed. An easy night's rest. At 7am sharp, we were the first guests through the door, stepping into that familiar warmth of coffee, griddles, and early morning chatter. Mrs. K. went straight for French Toast and a steady stream of coffee that never seemed to slow down, while I ordered basted eggs with bacon and sausage since they don't do poached, and as much as I wanted the biscuit, that's just too many carbs for me these days. The plates were hot, the service was cheerful in that effortless Cracker Barrel way, and the whole thing felt like the perfect reset before getting back on the road. We've always been big fans of CB and their support of vanlifers, and mornings like this remind us why. A handmade breakfast at a fair price, no hassle about parking, and a sense that you're welcome even if you rolled in after hours. It's hard to say no to that combination, especially when you're traveling in a rhythm that depends on places exactly like this. [Review 193 of 2026 - 1387 in South Carolina - 25382 overall]