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    Vue North

    4.0 (36 reviews)
    Closed 5:00 pm - 9:00 PM

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    Trevor C.

    Went there for a 30th birthday, got the window seat. Chicken sandwich and wings were amazing. Steaks and scallops were good and shrimp was okay.

    Gross pizza.

    Menu looked promising with good options but when we got our food we were more than disappointed, our burger was charred and our pizza looked like it was reheated from yesterday and was still cold. our server was no where to be seen most of the dinner while being one of 2 tables in the whole restaurant. very disappointing and very gross, not worth the money.

    Second ribeye- Ordered medium rare, served partially frozen.

    Was super excited to try a new place in the area. Service and view were great, food was a huge disappointment. Ordered some appetizers and they were alright. Then we ordered a medium rare ribeye, and a medium rare filet mignon. Both were served well done. They looked like pork chops. I've never sent food back before, but this was the one time I felt it was necessary. They brought us two new steaks, which are pictured below. Both were very cold and firm to the touch. Likely still frozen. We will not be back.

    Bbq wild boar ribs
    Katelyn O.

    I can't believe there is this caliber of restaurant in Northern Minnesota! We dined here for my boyfriend's birthday and it was definitely worth while. We shared the venison carpaccio for an appetizer and it was mouthwatering. I went with the lobster corn chowder for my entree and it actually shocked me just how perfect the lobster was cooked, i've dined at Michelin starred restaurants that haven't cooked their lobster this well. My boyfriend got the wild boar ribs and he loved them. We also shared a side of risotto and the lobster hasselback potato which were both delicious. The view is stunning and the whole vibe of Silver Creek Chophouse is so romantic. It's a big dining room so you don't feel like you're eating right next to other people. The service was wonderful as well, they even gave my boyfriend a free 7 layer cake for a birthday dessert! We will be dining here any time we are in town.

    Lobster cheese, Hasselbeck potatoes... Amazing!
    Taylor B.

    We stayed at Superior Shores Resort, and had the chance to dine at Silver Creek. This was an amazing experience. The staff was incredibly friendly, and the service was amazing. The food was impeccable, and we are so happy we went! Well worth the cost!

    Beet Wellington

    Food, service, and ambiance were all good. It was nice to see some vegetable options in two harbors. The burger was just fine. The truffle fries lacked a little in truffle flavor. They were some of the crispiest fries we've ever had so even if lacking a little in flavor they were good. The beet Wellington was delicious. Cocktails were great. They had a lot of flavor and very well balanced. Overall, would recommend trying this hidden gem out!

    Brussel Sprouts
    Allie M.

    Food 5/5 - This is a hidden upscale gem for the area! We were pleasantly surprised with all the food looks and taste wise. Everything we ordered was great! Service / Ambiance 5/5 - The staff were incredibly friendly and most are exchange students so it was great to chat with them. The ambiance of the restaurant is very elegant and classy. Definitely will be returning to this restaurant on our next trip up north.

    Alex S.

    Definitely the best restaurant I've visited while being in Minnesota for winter vacation! Our server Armando was super professional and welcoming. Armando gave us great suggestions from the menu which made our experience even better. We've tried duck dish, wagyu steak, backed potato with lobster and shrimps. The portions of food definitely worth the price. Overall, will definitely come back!

    Oysters
    Nila S.

    Let me start off by saying that this restaurant is quite beautiful and the view is pretty exquisite. There are several reasons for my 3-star review, though, and I do wish I could give this place a higher rating because our server was lovely. But the fact that it took our dinner over one HOUR to get to our table is pretty unacceptable. The venison carpaccio didn't taste like much. Taking a bite of the venison, a piece of arugula and some sauce, all you could taste was the arugula. As for the oysters, they were also mediocre. Expected an explosion in my mouth since they were $30. I have never had a piece of zabuton steak so I asked the server what he and the chef would recommend, since it is quite a fatty piece of meat. Medium - medium rare was suggested so I asked for medium rare. When my steak arrived, it was BLUE rare. 2 seconds away from being raw. I highly dislike sending my food back but there's no way I could eat an almost-raw piece of meat. Between meals, our server came by with snacks from the kitchen. I didn't see him do this to anyone else, so I had an inkling this was the reason our meal took over one hour to get to us. Perhaps our orders weren't placed? The kitchen messed up? Unsure. But I don't think I'll get over the fact that we sat down around 7:45pm and didn't leave until 10:15 or so. If I'm in the area again, I MAY give this place another shot, because having tried my husband's filet, that was the selling point. Happy they got 2/4 orders correct.

    Chas B.

    We were chauffeured from Duluth to this destination restaurant by our friends. We were cheerfully seated by smiling staff that were also very well dressed and mannered. Wonderful ambience, modern décor and comfortable seating. MaîtreD Sergio, who is also the restaurant manager visited us at our table. Being this was our first visit to the newly remodeled chophouse we had a long interaction and he was most helpful. The entry area has climate controlled glass wine room with wonderful wine selections, moderately to high priced. Our servers, Dianna and Myla were very cheerful and helpful. We pounded them with intriguing questions about their employment past. The menu was filled with intriguing selections and set up as a la carte. I would suggest that the menu has something for all and including those that are more adventurous. Menu selections I would describe as American eclectic. The four of us made different selections so that we could get the full understanding of the menu architecture. An amuse was presented prior to the first serving which was a very nice touch. Starter choices were presented with nice presentations. A framboise sorbet was presented and again nice touch. The main dishes arrived with other a la carte additions. Wonderful prestation. Head chef Andre paid us a visit tableside and therefor we questioned him at length. Born in Birmingham, worked in Greensburg and in South Africa. As with all the staff are non-native to the area. Great dining experience for fine dining in this tucked away part of Minnesota. A wonderful setting on the Northshore of Lake Superior. In summation: Great staff and well trained. Nice setting including interior. Comfortable seating. A bit pricy for north of the Metro. Linen tablecloths would be preferred. Another concern is keeping the staff after the season. Non of them being from MN and had not experienced a winter they might get cold feet. Haha.

    Elegant location

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    5 months ago

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    8 months ago

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    Sergio A.

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    1 year ago

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    Sergio A.

    thank you for your kind words, we hope to see you again soon

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    6 months ago

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    Sergio A.

    we appreciate your kind words and hope to see you again soon!

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    8 months ago

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    Sergio A.

    Thank you for your review i hope to see you soon!

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    1 year ago

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    Ask the Community - Vue North

    Northshore Pizza and Coffee House

    Northshore Pizza and Coffee House

    4.1
    (101 reviews)
    1.6 mi
    $

    Went to Two Harbors tonight for a basketball game and left Duluth early to grab a bite to eat…read morebeforehand. I've heard of this pizza place several times and have been meaning to give it a try. My dad and I walked in and we were greeted by a very pleasant and polite gal who made us feel right at home immediately. I didn't have my readers so I couldn't see the menu and just ordered a sausage and pepperoni pizza. The place had a nice vibe and while she was making pizzas the gal was still interacting with us. The pizza came out of the oven and served in about 15 minutes. Piping hot and cooked just enough on the well done side to be perfect. The first bite burned my mouth, my fault for not waiting. Each bite after that was amazing. The pizza crust was thin, crunchy, but light and airy almost. I've not experienced that type of crust before. The sauce had a distinct flavor that was top notch and the sausage was flavorful but not overbearing. I looked at my dad and said this is probably the best pizza I've ever had. He said the same thing. Highly recommend this place if you're stopping in Two Harbors, passing through or just decide to drive up like we will be doing next week to try another.

    Shit pizza, if you want cardboard in a box of cardboard this is the place. Ordered a cheese pizza…read moreand they mustered have misread the order as "12 slivers of cheese and 4 cups of shit canned sauce please" I'll stick to the real pizza shops in the northland... being hungry and waiting extra 25 mins leave the shore is worth the wait to get to Duluth.

    Photos
    Northshore Pizza and Coffee House
    Half and half pizza
    Half and half pizza
    Outdoor sign

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    Outdoor sign
    Betty's Pies

    Betty's Pies

    3.7
    (610 reviews)
    1.1 mi
    $$

    Got to enjoy Betty's pies again as an adult and I gotta say it was better than I remembered. So…read moremany delicious options to choose from and enjoy! I had the chocolate cream pie and we all shared the Reese's! Delicious . The table favorite was the banana cream chocolate. So good! Food was good too.

    We decided to do a pie-off and bought slices of double-crust apple pie from Rustic and Betty's to…read moredetermine who we thought was the best. We had a much longer wait for pie at Betty's, and were lucky to get a parking place at all. It was mobby, and it wasn't even the weekend! There was about a 10 minute wait to order at the outdoor window, and a 15-20 wait for our slices. Most of the people ahead of us seemed to be getting pie shakes. In addition to the apple pie slice, we bought a toffee cream one. We ate it soon after our visit. It was delicious. The pale crust reminded me of shortbread, the filling light, sweet, and creamy, with what seemed to be Heath bits throughout. It was great and surprisingly not filling at all. As for the apple pie comparison, Betty's version was more cohesive a crust and easier to eat, but it was also surprisingly bland. The thicker crust at the edge was dry, too. The fillings from both bakeries were quite close, both good. From Betty's, we liked the cream pie slice much more than the apple. For classic double-crust apple, Rustic was best between the two.

    Photos
    Betty's Pies
    Raspberry rhubarb
    Raspberry rhubarb
    Betty's Pies

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    Ledge Rock Grille

    Ledge Rock Grille

    3.9
    (91 reviews)
    6.7 mi
    $$

    Popped in for a lunch on our way to our camp site. Service was fast and friendly food was great!…read more The potato and meatball was the perfect amount, delish, and gluten free.

    Stopped mid afternoon for a late lunch on Lake Superior. This is a fairly popular resort with…read morethis stand alone restaurant/bar. 4 staff, 3 tables with 8 patrons and service was soooooo slow. Not sure why my cup of soup took 20 minutes to come, but when it did, it was the wrong soup. She left the wrong one at the table (smoky chicken wild rice) and said the kitchen was just heating up the corn chowder I ordered and it would be out on a minute. Three minutes later, the "corn chowder" was brought out. It was not hot and did not taste good. When the wait staff came out again, I asked her to take it because it wasn't good and her reply was "I'll see if the kitchen forgot something ". Wait....what?? I also ordered the forest mushroom flatbread. It looked pretty but this is a combination that should not exist. The flatbread was cut and then two fried eggs and arugula were place on top so you could not take a bite without losing the egg and salad. Also...when you say it is a "forest mushroom" flatbread, it should actually have wild mushrooms or just call it "Mushroom Flatbread ". On a positive note, the smoky chicken wild rice soup was delicious and the manager stopped by with her apology and a desert on the house. Hopefully I was just here on an off day

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    Inside
    Inside
    Deviled eggs
    Deviled eggs
    View from my table

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    View from my table

    Vue North - tradamerican - Updated June 2026

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