Nice, good food and service the avocado toast was tasty price was average. Ample parkingread more

Got here at 8:15 on a Saturday. There were plenty of seats available and the bar was fully open…read more Even as 8:30 rolled around, you'd be fine getting a great seat. I was surprised. Happily surprised. I ordered a Vanilla Latte - extra hot. It was wonderful. After a bit it cooled down more than my liking (I microwave my morning coffee probably 2-3 times while drinking it. I know ...) My waitress offered to do the same - I've never had anyone offer to warm my cup back up. Well it was PERFECT and she allowed me to fully enjoy my cuppa right down to the last sip. A big THANK YOU for that. My friend and I shared the Spinach and Mushroom Hash plate. It was good - I didn't care for the pickled onions though - I'll take them out next time. Their homemade jams were delicious as well. Overall, great option for breakfast/lunch. The staff is super accommodating and the place is clean. The food ain't bad either .

A chill spot with splashes of seating areas.. fun and off -the-beaten path…read more Natalie the manager educated us on some of the menu offerings. Ella another server who is on break from her Biology curriculum and Calli who fosters a deaf pitty and enjoys surfing..nice servers. Food is absolutely amazing with service off the charts!!

Cafe Topes is my new favorite restaurant in San Diego. Period…read more Located on an unassuming corner in downtown Carlsbad I stopped by today to give it a try this morning. First impression even before ordering a veg breakfast scramble at the front counter: the peeps who are employed here love (not like) working here. Miles of smiles and genuine engagement with customers is not something you can teach so it says everything about the owners that they love their staff and hire those that match their vibe. And that vibe is infectious and inspiring in a world where most seldom if ever look up from their phones. Ordering was a breeze, service was upbeat and the extra crisp I asked for on the breakfast potatoes was a crunchy delight. Great menu covering all day food cravings from omelettes, pancakes, fish tacos, burgers and inventive coffee choices and fresh pastries were on display and inviting. Floor to ceiling windows, cool light 'n breezy tunes, indoor and outdoor seating equally easy on the eyes and ears. I live in Carlsbad so it's an easy commute but I would drive from Alpine or the border to savor a moment or two of pure gratitude for this amount of happiness and love served on a white dinner plate. You thank you Cafe Topes. Consider me a regular.

Woah! Today I had a bialy for the first time at the recommendation of the staff, DELICIOUS!…read more The service is stellar, espresso is top notch and bagels exceed the mark every time. Ordered an Americano (my usual) and it was so velvety, rich, and smooth. Cannot wait to get another tomorrow

I've lived near this place for years and finally tried it about a month ago. Everything I've tried…read moreso far has been great and worth any wait. Additionally, in my first experience there was a miscommunication with my order and they not only let me keep the wrong order (schlep) but made the new one for free (schlub). Everything has been hearty and delicious. To avoid waiting, I suggest placing an online order. Regardless, make sure you have an appetite! Big portions!

Our sever was amazing keep representing the Bronx east coast to west coast. Your humor was…read moreeverything we needed to start our birthday weekend celebration!

I've been coming here since it opened and it never disappoints! The wait staff is friendly and they…read morereally hustle here. I've had many things on the menu here and have enjoyed them all! The Mediterranean Egg White Omelette is one of my favorites. It has olives and feta cheese with quinoa, mushrooms, and pine nuts stuffed inside. Delicious! It's open air seating and dogs are allowed. They even have a dog menu. My dog loves it here too! Definitely one of the best breakfast restaurants in Carlsbad! Worth the wait to be seated.

Our go to coffee place. Always tons of regulars here. They offer a wide variety of teas (energize…read moreand immunity ones are spectacular) for me and my wife really loves their blended vanilla drink. The fruit smoothies aren't my fav, but their chai is phenomenal. Pastries are also really good. Ample outdoor seating with occasional singers outside playing guitar. Support this local staple in La Costa.

Hot cc chocolate is amazing.. it's slightly on the sweeter style and very good. Tried with regular…read moremilk as well as with oat milk. Tasted great in both. Unfortunately they don't have butter croissants. Chocolate croissants were meh!! Very chewy. Also, almost all bakery items were sweet (chocolate/almond croissants), pastries, tarts, cake slices etc. only item that I noticed which wasn't sweet was the bagel with cheese cream. I Would love to see a few more non-sweet items.

Well... here we go…read more The good? The hostess was actually really nice--friendly, polite, and let me sit wherever I wanted. I picked a spot near the door so I could eat and leave quickly. She even checked on me while I was waiting and brought my drink without any issue. The salad? Honestly, really good. I asked for extra feta (and didn't mind paying for it), and they didn't disappoint. No complaints about the food. Now the not-so-great part... The service was slow. Like... noticeably slow. I sat there waiting long enough to start debating if I should just pay for my drink and go somewhere else. Eventually the server showed up, I ordered, and yeah--the food was good, but the wait kind of killed the vibe. What really didn't sit right with me was waiting forever just to get my check. Someone who came in after me got theirs first, and I'm just sitting there like... I have to get to work. Then when I finally get my bill, the server tells me I can go pay at the counter--as if I didn't already know how that works. Overall, the food was good, but the experience? Just... meh. Not terrible, not great. I'm honestly not sure if I'll be back.

We come here pretty regularly and it never disappoints. Food is consistently good, service is…read morequick, and the whole place has a really easy, family friendly vibe. If you happen to get Danielle as your waitress, you're in great hands. She's always attentive, great with kids, and brings a little extra sunshine to the table. (Also happens to look like Natalie Portman, which caught our attention right away.) Overall just a solid, reliable spot with great people.

Love this place, service is great and very fast. I was told wait would be 20 mins but it was under…read more10. Smaller parking lot, so be patient or go before 10am. Staff are nice and different staff to take order, bring out foods and clean your dishes. Must order Coffee Cake, it's soft and fluffy. Topped with glaze which is not overly sweet. 5/5 Killer Burrito comes with a side, which I recommend the potatoes. Homemade soft potatoes and great seasoning. Burrito has scoop of sour cream and guacamole on top. Second time ordering this burrito. 5/5 I wish this place was in Orange County

The portions were insanely massive. Maybe order to share? The wait wasn't too bad but we went…read morecloser to closing. Service was nice and pleasant! A classic cafe diner with locals. Overall pretty good and just a vibe! Food was tasty from what I remember. Maybe a little too salty and sweet but after a vacation that might be what you want!

Best omelet I ever had. Had it with the buttermilk pancakes...wow! Sooooo good…read more Our server, Linda, was the best. It was our first time here and she helped us decide what do get. Love the quaint atmosphere.

The food is filling and good. On a Sunday 11am, there wasn't too much of a wait for a party of 8…read more The whole party must be present to be seated. They don't take reservations. I ordered the baked apple pancake, which was good. The oven baked omelette was also good. There are vegetarian & gluten free options.

We need more places like this!…read more First time stopping by GM's brick and mortar shop vs buying from them at the farmers market, and let me just say, this place is a gem - everything from the store itself to its people! Cinnamon roll - best Ive had out of all the ones I've had in CA and AZ. They do not cut corners and even use brown butter for their cinnamon sugar filling! Cruffins - fun to look at and fun to eat; can't go wrong with any of them! Cookies - white chocolate macadamia nut, chocolate chip, gluten-less chocolate cookies ... now these are cookies! If I had to bet, I'm pretty sure they weigh as much or even more than the famous NY Levain cookies. Strawberry and cream croissant - croissant stuffed with whipped cream and slices of fresh strawberrh; do yourself a favor and just try this! With so many goods to choose from, it may be easy to pass this one up, but don't! It'll give you those napoleon and cream puff vibes.

Came on a Saturday noon, and it was not too busy. All the pastries were laid out for you to see and…read morethey all looked super yummy. The store is small and there's no seating. The pastries are definitely on the higher-priced side and we weren't too hungry, so we opted for the strawberry croissant since it was the last one left. I was hoping to try their cinnamon roll, as it looked amazing and had a selection of flavors to pick from. The lady who helped us was friendly and packed the croissant for me, and we took it to go. The strawberry croissant had some vanilla cream along with strawberry slices in the center cut of the croissant. The cream was nice, light, and not overly sweet, which tasted great with the strawberry. The croissant was a little disappointing, as it wasn't flaky, very dense, and on the softer side. It still had a good buttery flavor but overall it was mid. As we continued eating, I ended up chewing on something plasticky, and I believe it might have been the front cut of a plastic piping bag. I'm glad it was a fairly small piece or else I probably would have swallowed it...It is disappointing that a big piece of plastic ended up in the cream where no one had caught it during the process of making it.

I am in love with this place: my only problem is that when i visit SD i go there more often than i…read moreshould in a short period so i experience the same menu and given that I'm a vegetarian it's extra limited but i never regret it nonetheless lol Staff is kind , and relaxed Food is locally sourced Music vibes are all over the place but when they play african music i love it This food does heal (chef goal) ; it's an absolute joy to dig into these salads and desserts! Follow me for more on BayBitesNSips on Tiktok I'm also a bay area artist and I've just started selling online on Etsy: MLEcolorshop ; if you visit me or tell a friend who likes jewelry, I would appreciate it so much Everything I make is handmade with Polymer Clay and there is no single piece alike. https://www.etsy.com/shop/MLEcolorshop

I am very confused at the hype and reviews for this restaurant. It's an okay brunch spot at best…read more The attention for this place is driven by dishes catered towards Instagram and eating with your eyes, not the actual experience of eating with your hands and mouth. It's tough to get a table for a weekend noon. I booked our reservation a few weeks ahead of time. Parking is either near the train tracks across the street or on the curb. We got the egg dish and salad bowl. The yogurt for the eggs was deliciously spiced; dipping in the toasted bread into the gooey poached egg, creamy yogurt, and herbs was delicious! My issue with this dish were the herbs that were too large. Was I expected to stick a big piece of herb on my toast? The dish is saucy with the chili oil so my clothes were dirty with the oil covered herbs. Chop the herbs smaller for practicality! Another dish suffered from the execution. We got the bowl which I thought was going to be a grain bowl. Rather, it was a ridiculously-sized salad--as much leaves as a pack from the grocery store! There were toppings within like slices of avocado, pieces of orange, farro, and nuts. I felt like I was trying to treasure hunt to look for these pieces. The salad was comically oversized. It was dressed fine but suffered from the portion size. You could see this theme with the French toast too where you get 1/3 of a baked bread. I'm honestly confused by this chef who has amazing experience. Why do you construct dishes that are difficult and impractical to eat? Less is more. These dishes need extensive edits. How this place got Bib Gourmand is honestly surprising to me.