On 7/30/22 I arrived at Vons (932 E Badillo St., Covina, CA 91724) to order a cake. I ordered a very simple cake (8" double layer whipped cream icing, white cake, buttercream and fresh strawberries filling. The lady in the bakery took my order and wrote out an order slip for me to take to one of the registers. When I approached the register, the store manager (as she later identified herself) happened to be working that particular line. As I stood there waiting to pay for my order, the store manager very silently review the order intently for what seemed like a couple of minutes. As you might understand, I became curious to why the store manager was reviewing the cake order slip for so long?
Finally, the store manager informed me (very flippantly I might add) that the bakery staff person did not write up the cake order correctly and that the cake should actually be more than $19.99. I responded by saying that this is essentially the same price that I have paid for the cake just a couple months prior at the same location. Well, after a couple of minutes of terrible customer service as well as back and forth, finally the store manager indicated that she would honor the price that her staff person in the bakery had quoted me.
After paying for the order, I became curious so I drove to the Vons located in San Dimas. I inquired on the price for the exact same cake, there I was quoted a price of $22.99 ($3.00 difference). What was particularly frustrating, had the store manager at the Covina location, simply stated the correction upon my immediate arrival to the register, another $3.00 would not have been a problem. However, as she stood there and reviewed the order slip for such an inordinate amount of time, I became disturbed about how the situation was handled. It was almost as if she believed I wrote up my own order slip. It is obvious that the Covina store management is in great need of improving their bakery staff's training, with respect to how to write up cake orders correctly. In addition, I suggest the store manager and the rest of their team undergo implicit bias training in order to properly handle any future misunderstandings.
The story doesn't end there. After picking up the cake on 7/31/22 and arriving back home, I soon discovered the cake was not made to the specifications of my order. I clearly asked for the cake's filling to have buttercream and fresh strawberries (which was indicated clearly on the order slip). After cutting the cake, I discovered the filling was made with whipped cream instead of the buttercream. I called Vons immediately to report the problem. Upon reaching the staff in the bakery, I explained the inaccuracy of my order. The staff person in the bakery replied "that they were sorry my order was not made correctly". After an awkward pause, I finally asked the bakery staff, so is that the typical response for when a customer's cake order was not made to the specifications of the order? I guess a light finally went off after my question and the bakery staff person informed me that I could speak to the store manager to solicit a redress for my incorrect order. I politely declined and concluded the call. For future customers, if you should be in need to order a cake for any occasion, I'd suggest bypassing the Vons' bakery located in Covina, CA. read more