I visited Poogan's Porch yesterday and had an incredible experience. I had the shrimp and grits and…read moremy husband got a smash burger. Both were great. We started with pimento cheese fritters and our courses were well timed and our tea kept filled - so great service and great food. If you haven't tried this restaurant, you should put it on the list. Bonus points for the haunted sister folklore and the story of little Poogan.

I'm a regular visitor to Charleston, but had never been to Poogan's Porch. How did that happen?!…read moreIt's delightful! Poogan's Porch is a couple blocks off the main Market/Bay path, but it's still close to a good number of hotels and historic sites. It was a casual 15 minute stroll from my hotel right on E Bay. The service and food were excellent and the setting is inside a finely converted historic style home. We had a reservation for brunch on a weekday, but it wouldn't have been impossible to walk in that time of day. I would assume that it gets busier on weekends and in more tourist seasons. There is an option for outside seating, but in the Charleston heat and humidity, we opted for sitting inside. My friend and I each got cocktails and entrees. Cocktails were generously sized and reasonably priced. I was right to get the cajun remoulade on the side of my Fried Chicken Sandwich as this allowed me to dole out my spice as I could tolerate. My friend's Chicken and Waffles were fluffy and moist. The seasoning on these boneless chicken tenders was *chef's kiss*. Here's the only thing that I will mention as a drawback: The bathrooms. I understand this is a converted house and the historic-ness is part of its charm. However, when your women's bathroom has two stalls and one of the toilets isn't screwed into the floor and you cannot close the door without straddling the bowl... there's an impact to your enjoyment of the restaurant. I would emphasize this even more when the waste basket in the bathroom is overflowing and there are multiple hosts at the host stand waiting for customers to come in. If you haven't been to Poogan's Porch, it's worth a visit the next time you're in Charleston.

Short walk from our hotel (Mills House) on a busy street. White linens on the tables. High level…read moreservice. When we made our Tuesday dinner reservation the day before, there was nothing available before 8:30pm. But when I checked on Tuesday afternoon several slots had opened up and we were able to move ours up to an earlier time. The food was very good. It is a bit on the pricier side but earns it: fresh, quality ingredients and all expertly cooked and nicely plated. Delicate and balanced seasoning, and very tasty but subtle sauces. Especially enjoyed the combination of Brussels Sprouts on a bed of pureed parsnips. We had the flounder and the Gumbo for our entrees. And while they didn't look very substantial, we were quickly full. The ciabatta and parmesan butter that we couldn't resist may have had a little to do with that.

FYI, dinner service starts at 4 pm. We had a reservation at 4:45 ( only one available). We went…read morespecifically for the fish of the day because they do such a fabulous job with fresh fish. We were told there was no fish of the day and expressed our disappointment. Crickets. So we ordered off the menu which we are very familiar with. Lo and behold I start hearing other servers describing wahoo and catfish dishes at great length. Our server returned and I asked why I'm hearing everyone talking about the fish of the day. He said I'm not allowed to tell them until 5 pm. WHAT???? You start charging dinner prices at 4 pm. At least you could have told me that and I would have sat and enjoyed my wine for 15 minutes. But nope, you did not disclose that until after I asked and our orders were placed. I'm just giving folks a heads up that may be making reservations. Wait until 5pm if you want to hear the specials. I'm giving four stars for food quality only. We have been coming here for 30 years. Made me very sad.

Before I visited SC, I said there were three kinds of food I wanted to try: Fresh seafood, BBQ and…read moreLowcountry cuisine. I'm glad I did some research and found Florence's. I ordered the 1/2 honey fried chicken w/ mac & cheese and collard greens. For dessert, we shared pecan pie. The chicken was moist & delicious from being brined and seasoning in the batter. The batter was crunchy, and perfectly applied so you didn't bite into a hunk of just batter. Likewise, the sides were some of the best I had during my trip to SC. Lastly, the pecan pie was really good also. However, I was expecting a bigger & taller slice. Regarding the ambiance, its smart casual here. The decor is fancier vs the down home cooking. Danielle took very good care of us. She was friendly & attentive. Florence's did the trick for us. We had eaten a lot of raw seafood and BBQ. This Lowcountry cuisine gave us a nice change of pace during our trip.

I was excited to try this new spot. The updated decor and inviting atmosphere looked great…read more We started off with the fried green tomatoes and tomato pie. My friend said the tomato pie was really good but it's all cheese and tomatoes. The fried green tomatoes were crispy but needed seasoning. They were incredibly bland. For the main dish she ordered the smash burger and I ordered the fish and grits. She took one bite of the smash burger and sent it back saying it tasted like a frozen burger you'd get at Walmart. The fish and grits were ok. They too were bland and needed salt. A LOT of salt or any other seasoning. The okra, Lima beans and corn that come in this dish also tasted like it came out of a frozen bag. There is no seasoning in this dish whatsoever. Unfortunately this place was a miss and we won't be returning. Also the bathrooms look like a porta potty. You know the cheap plastic that porta potties are made out of? Yeah that's what the stalls are made out of. It looks so cheap and a big contrast from the rest of the restaurant. The staff was nice but they also look like they hate working here.

Impeccable brunch!!…read more I had a reservation on a Sunday morning. I was promptly seated downstairs. The interior is feminine and beautiful. The service felt personal and welcoming. I tried the omelette which was stuffed with asparagus, Boursin cheese and caramelized onion. It was fluffy, light and salty. Also ordered a side of biscuits with strawberry jam which wasn't overly sweet and balanced out the butteriness. The husk mimosa was a hit as well. I'd definitely come back from brunch and curious to try for dinner!

Came here for dinner on a Tuesday and it was very busy, but we had a reservation. It's in a…read morebeautiful old house with nice decor, but the acoustics were terrible. We could hear everything everyone else was saying, and it was difficult to hear others at our own table. The rock music did not help the cacophonous ambience. We ordered the deviled eggs which were tasty and the mushrooms. Some mushrooms came in a creamy sauce which tasted fine, but the other mushrooms were fried and bland. Our entrees were the rabbit, snapper, and scallops with sides of dirty rice, grits, and cabbage. The meat was tender and there were some nice flavors. The dishes were all decent, but very rich and heavy. So, if you like the feeling of that in your stomach, this place is for you. Our server was nice but a bit officious. For the price, we didn't feel the experience was worth it. We thought it was an attempt at elevated southern food that didn't quite succeed.

Honestly this is one of my favorite places in Charleston && with the hype and line. The staff are…read morealways the best && I love sitting at the oyster bar and watching the guys chuck all the oysters while we're chatting and sipping champagne. The lobster rolls is delicious, the fires yummy, the seafood exceptional. Everything is fresh and you do not leave hungry. Inside is traditional coastal flare with beautiful tiles and decorations. There is a pay to park right behind the restaurant and usually where we park when coming here. We just love coming here!

Went for lunch one day. Wasn't in the mood for oysters that day (although I must say: others…read morearound me got them and they looked great). Asked the bartender what would be good and he suggested the Creole shrimp. That sounded good and I've learned that you generally can't go wrong going with bartenders' recommendations. Anyway, they came out and they were WAY overcooked. They were like rubber and the seasoning was NOT on point. Honestly, I make Creole / bbq shrimp at home and they're always MUCH better than what I got at The Darling. The service (with the exception of the lousy recommendation) was decent enough. If I ever go back, I'll probably stick with oysters on the half shell. (Sorry no pic. I actually took one that day, but subsequently deleted it because it was so bad.)

We were in Charleston at the end of March for the Charleston Open and a birthday get away. Our…read morelunch at SNOB was our first meal of several excellent meals we had in Charleston. We were staying at the Meeting House Inn so were able to easily and leisurely walk to lunch and dinner. Service was excellent, true Southern hospitality, and the restaurant is adorable. Food was amazing, each of the four of us loved our dish and tasted each others as well: - shrimp and grits - 5/5, plentiful and plump shrimp with a flavorful sauce over creamy grits. This was not my dish so I only got a taste and next time we go back I'm going to get this for myself! - grilled salmon sald - 5*5, arugula, couscous, dried fruit, pine nuts, feta, lemon shallot vinaigrette (this dressing is so delicoius! I want the recipe!), two of us ordered this one and again, i got a bite and want to order this for myself next time (see the problem here?) The combination of flavors and textures was amazing. Rave reviews from all. - scallops or was it special flounder - 4/5, I can't even remember what I ordered and the fact that I cannot quite remember it but distinctly remember my friends' lunches means I did not order the right dish! It was solid but not something to write home about (or on Yelp about) - corn muffins - 5*5, i'm pretty sure the corn muffins came as the "bread" for the table and they were so yummy! Our server heard me rave about the not too sweet, moist yet with a nice crumb muffins, and asked if I wanted the recipe, to which I said Yes! I look forward to going back next time I'm in Charleston!

We went for my husband's birthday with a group of five and didn't have a reservation since we…read moreweren't sure when everyone would arrive. We got there just before 6 PM, and although the restaurant was pretty full, they told us they'd try to seat us outside due to our party size. That worked perfectly since they had heaters going. They quoted us a 45-minute wait, but it ended up being closer to 15 minutes -- a great surprise. The service was seriously outstanding. I have zero complaints. Everyone was so personable and attentive. For appetizers, the beef carpaccio was my favorite. For entrées, we ordered the pork chop, tuna, duck, and lamb -- and we all shared bites. Everything was delicious. My pork chop did come out a little dry, but when I mentioned it, our waitress didn't hesitate at all. She immediately took it back and insisted on bringing a new one, making me feel completely comfortable about saying something. While I waited, she brought me a complimentary soup, which was such a thoughtful touch, and the replacement came out quickly. The manager personally brought out the new dish and waited while I cut into it to make sure it was perfect. She even came back later to check again. That level of attention to detail really stood out. To top it off, they brought out dessert and a round of champagne for the table. I wasn't drinking, and they noticed -- so they brought me a mocktail without me even asking. That kind of attentiveness is rare. The inside looked beautiful, and I'd love to sit inside next time to experience the full vibe, but outside was perfect -- not too cold, not windy, and overall just a great atmosphere. Overall, one of the best service experiences I've had in a long time. Highly recommend.

Excellent food. Killer cocktails. And an awesome staff that is always courteous, attentive, and…read morefun. If you're getting food, definitely try the blistered green beans, poutine, and the farmer's salad (which is like a Cobb salad/bowl, it's amazing) *but* my all-time fave is the fried chicken sandwich - it's honestly one of the best l've ever had in Charleston. Also, this place is huge so they were able to accommodate my friend's post-wedding party (about 20 people) at the last minute and we had a blast. Everywhere else we tried to go either didn't have the space for us or were closing so it totally made our night! We just made sure to call ahead to check and they were more than happy to have us - the bride was happy so you know it was good :) Bottom line, the Peacock is a local gem hidden in plain sight on East Bay and, as a local, it's become one of my top go-to's in Charleston. You can't beat the prices (seriously), ambience, quality, and awesome staff. They also have live music every week so they know how to keep it classy and lively at the same time. I highly recommend checking it out!

A huge shout-out to The Peacock for once again taking such wonderful care of our friend and us on…read moreher 50th Birthday! The staff went above and beyond, and the entire evening went off without a hitch. The bartenders were fantastic -- attentive, friendly, and made sure everyone's glasses were never empty (water included!). We also ordered one of our favorite dishes, the Farmer's Salad with Chicken, and it was absolutely delicious -- so good, in fact, that we dove right in and forgot to take a photo first! The food at the surrounding tables looked equally incredible; I'd especially recommend the cheese plate and the tuna. As a bonus, there's a nightclub on the second floor that gets lively on weekends, so the fun doesn't have to stop after dinner. If you haven't been to The Peacock yet, do yourself a favor and stop by -- great food, great drinks, and a wonderful atmosphere. We'll definitely be back!

Tom was the coolest bartender ever, so calm and friendly. He was knowledgeable about what's…read moreavailable. Oysters were delicious and fresh. They serve a nice variety from saltier to more briny. The restaurant has indoor and outdoor seating under a covered patio. I'd recommend reservations if going for dinner, but they're not required.

Seriously good food made with care and attention…read more The grilled oysters were extremely tasty. Service is always on point. I usually sit at the bar during the slow hours. It can get really busy here.

Service was great, Food fantastic! A very nice place. We'll…read morebe back!! Margaritas a must, Crab claws and shrimp, Awesome.

The food was awesome. I ordered grilled shrimp with collards and some fried okra. The shrimp were…read moreseasoned so well and tasted really good. The collard greens were juicy and very flavorful. The okra was awesome of course because that is their signature dish. Our server did a great job at refilling drinks, recommending orders, and had a great attitude. There were lots of people there, so we had to wait about 10 minutes before we were sat inside. The bar was looking good and the booth was comfortable. You can choose to sit outside with the live music or inside. Overall the food and experience was amazing.

Cute location, cute courtyard with seating. Had the mule mocktail, tasty! For food we had the she…read morecrab soup, not the best in town, heavy on the flour but tasty all the same. The fried green tomatoes were wonderful. The service was also great, Gretchen was knowledgeable and with specific allergies she offered great alternatives. Oh and the in house hot sauce was tasty had a great Smokey flavor.

82 Queen was another new restaurant my family and I got to try while on Spring Break this year. We…read morehad reservations for Easter dinner at 6pm. We were a little early for our reservations and were told that they are seating exactly on time, which was totally fine. We strolled around a bit and returned at our designated time. We were seated on the first floor in a room near the street. We loved how each room had a different ambiance to it! It really is a beautiful restaurant with a lot of charm to it! Our waitress was very nice! She was very helpful with her recommendations and very attentive. My husband and I both ordered drinks and my daughter ordered a Shirley Temple. Her Shirley Temple was extremely grenadine heavy, which I think they assumed they were doing her a favor, but she was a bit overwhelmed by how sweet it was. They serve it with a Sprite instead of Ginger Ale, just FYI. For dinner, I of course had to order the She Crab soup. Believe the hype! It was the best She Crab soup I had in Charleston. It was sheer perfection. I ordered the Skillet Chicken Cutlets and my husband had the Braised Beef Short Ribs. His dinner was delicious, the short ribs were so soft and tender and just melted in your mouth. I enjoyed the few bites of his more than my chicken, even though my meal was still good. There was A LOT of corn with my meal, but everything had such a great taste to it. We rounded the dinner off with a piece of Pecan Pie and vanilla ice cream which was very good as well. This restaurant is definitely on the more expensive side so be ready to drop a pretty penny. Overall, it was pretty darn good, and we will probably be back!