We stopped in for a quick rest and drink. I loved the atmosphere - very comfy casual with an…read moreimpressive stock of wines lining the interior walls. The front area has several stuffed chairs, perfect for a wine and tapas tete-a-tete. We didn't have wine as it was mid afternoon, and we didn't sample the tapas, although they looked good on the menu. Our server was very personable and prompt, and spent time telling us of the special nights and live music programs (we were the only party as they had just opened). I'll be back to try the tapas and explore the many wine options.

Tapas Wine Bar is such a fun, go-to spot in Summerville. It's perfect whether you're grabbing…read moredrinks with friends, meeting up for a casual night out, or just popping in to unwind. The atmosphere is lively and inviting without feeling overwhelming, with that "everyone's having a good time" energy. We love how involved they are with the local community -- the local events are always a great touch. The seasonal drinks are fun and creative, there's always live music adding to the vibe, and Wednesdays being wine tasting nights is such a highlight. The small plates are great for sharing, the drinks are consistently solid, and it's one of those places you end up staying longer than planned. Friendly staff, smooth service, and a great spot for conversation and people-watching. Definitely a staple for a night out and always happy to come back.

Great vibe. The burger and petite salad are seriously…read moreworth a try. Service is efficient/pleasant. Ill have to try the crab dip next round.

Lovely ambiance with delicious food, great service, happy hour menu, and parking. Note: parking in…read morethe garage is free so you don't have to pay upfront. A group of us ladies all got something different on the menu to try. The portion is not shareable, but not too small to not share. I highly recommend the chilled crab dip with kettle chips. It's a must and will knock you out of the ball park. Highly recommend!

My wife and I, and our 16 year old son planned a last minute trip to Charleston because the snow…read moreand skiing out west is just bad this spring. In looking for a restaurant for dinner on Sunday night I happened across Sorghum & Salt. The menu looked great so we made a reservation to eat a the Chef's Counter. This turned out to be a great decision all the way around. We were seated right in the middle of the Chef's Counter. The gentleman who waited on us was great. He explained the menu well and provided good direction on wine. All of the other employees we interacted with were friendly and helpful too. On the to important part, the food. The three of us shared plates throughout the meal. i want to hit the highlights. We started with the Seared Blue Fin Tuna, the Radishes, and the Cauliflower. We picked the tuna dish after watching one being made almost in front of us for another table. It was as good as it looked. It was different than any tuna dish I have had thanks to the cashew tahini the dish sat on. The flavors together were great. The Cauliflower was cooked, then maybe fried, and tasted great with the green curry and peanut sauce. We enjoyed this dish. Out of the three I think that, surprisingly, the Radishes were my favorite. The dish includes almond, charcoal, and green olive. There also was fresh dill that was great. The flavors were fantastic and took away some of the usual sharpness you have with radishes. If you go, try this dish. The mains we shared were the Market Fish and the Carrot Bolognese. The Market Fish was great. The sunchoke veloute, mushrooms, and salsa verde added great flavor. But I want to spend more time on the Carrot Bolognese, which was my other favorite dish. It included rigatoni, labneh, and ricotta salata. I am not a good enough cook to deduce how exactly the carrots were cooked and prepared, but it was a carrot based sauce over the rigatoni and it was simply fantastic. Even my carnivore wife and son thought it was amazing. If you find yourself in Charleston and want to treat yourself right, you need to make your way to Sorghum & Salt.

Lovely dinner! My sister and I split seven dishes, 4 small, 2 mids, and 1 large. Highly recommend…read morethe citrus salad - the sauce is to die for. The beets and charred cabbage are a most. We also got the focaccia with whipped ricotta which was delicious but not something I think is a must to order. The seared tuna is 10/10!!! The only thing I'd say to skip is the gnocchi, it was not a great texture and the dish overall was lacking flavor! Recommend Sorghum & Salt! The service was very attentive and informative. And the restaurant is lovely to sit in.

Loved the concept of the self serve wine bar! Plenty of selections and the option of 1, 3, and 6…read moreounce pours for each. The charcuterie was huge, we split this between just two of us and were too full to order the tortellini we had our eyes on!

I always love coming to this place! The meatballs and bread are always fantastic. The vibes are…read moregreat especially when live music is here.

Moving back to Charleston after 25 years or so means that while I'm a native, I'm also a "newbie…read moreaka noob" at the same time. However, to look at it in a positive light, I get to explore the area while somewhat knowing the "lay of the land," so to speak. Thus, when my uncle came up from Jacksonville and asked where we could go for a couple glasses of wine I had no clue, thus asking google. The place that I really liked was Accent on Wine. When I first pulled off Dorchester Rd, I thought I had bad directions b/c there wasn't much that set it apart - ie curb appeal from a distance. That all changed opening the door! Walking in the first thing you'll notice is the compact yet quaint wine selection. I love this type of atmosphere as appeals to my snobbish wine nature. The tables and floors are rustic, gleaming with multifunctional utilization that were obtained from an estate sale in the far country. The ceiling is a hybrid of open and closed exposure, being tastefully yet frugally composed. Decore is minimal yet tasteful yielding it's way to open white wall space. It's very tastefully thought out. Finally, as a lover of all things 80s, the music was spot on. Adam Ant, Depeche Mode and Flock of Seagulls really created an upbeat ambiance. I sat down then after watching other patrons I realized that ordering beverages and/or food meant you have to go to the bar offset on the right. No problem as I'm willing to engage in a new experience. Talking with the very nice bartender, it's set up this way to have the limited staff focus on important items like slinging suds or grapes and not inconvenienced with the complexities of life such as WALKING. I joke and I have no problem with the setup. Again, I want to reiterate the staff here are excellent; knowledgably in the menu and being able to engage in bar talk. If one were to consider Cheers as a reference point: the good attributes of Sam, Cliff and Norm mixed into two people. I literally just came from eating at La Minerva and while I would have loved to sample their menu I wasn't hungry. However, I did opt for a glass of wine. As stated before I love wines and more specifically red wines from either Bourdeau, Burgendy or Rhone and "son on a gun" they had a Cote-du-Rhone Villages 2022. To fill you guys in, I just moved from Austin TX and almost no where I went could you buy a French red wine by the glass, so pardon my elation! The wine was really good with a balance of black current, cherry and licorice while slowly melding on the tongue, rounding out the experience to a smooth landing. Not pretentious, not overpowering just a mellow experience while having enough tannis to poke you if you wanted to forget. Overall, I love this joint, my style of low-key, sophistication, supply of items I like and while there weren't many people there, the vibe was a mixture of life: whether it's sitting and relaxing or a more energetic affair. I'm extremely curious what the atmosphere is like in terms of more people hanging out and also the food. Today call me Arnold b/c "I'll be back...."

So a California girl, in South Carolina - enjoying an afternoon with the Grooms Family enjoying…read moreafternoon

Went there last night. They had a nice Syrah on Happy Hour. Got my favorite Brie, Peppercorn…read moreParmesan and an Aged Gouda. Really yum. AND picked up several bottles to go from the $15 special rack in the back. Service ALWAYS great in this little cozy hideaway. We got the last table during HH and lucky we did. Here's a pic of my Australian Sirah.... See pic...

This is a hidden gem of a spot in Mount Pleasant. At least to us. The place was packed on a Friday…read moreevening. The owner and staff are remarkably friendly, attentive, and knowledgeable. The wine selection is enormous. The food is delicious and came out quickly. Pricing... for Mt P, it is extremely reasonable. We will be back many times especially for happy hour. When you are looking for a lively spot to sip good wines and enjoy good eats, go to The Wine Bar!!

We were in Charleston visiting my son, and he has been telling me for years that Chubby Fish is the…read morebest food ever. I'll be honest, I was skeptical. I am not someone who waits in line for a reservation. I always joke that if Jesus Christ is at the end of the line, I'm still not waiting. So... we paid someone to stand in line for us. The place itself is adorable. Small, intimate, and full of charm. I was a little thrown off that the only drink options are beer, wine, or water. Two people in our party don't drink, so that felt like a miss. But then the food came. And I get it now. It was, without question, some of the best food I've had in a long time. We ordered a lot, and every single dish delivered. The caviar sliders were unbelievably good, buttery, salty, and indulgent in the best way. The tuna toast, fennel and celery salad, and ceviche were all standout, with the ceviche being especially memorable. The soft shell crab and tempura flounder were perfectly done. Even the gundi surprised me. And to finish, the "not fried" ice cream and banana pudding were just outstanding. Service was excellent, warm and attentive without being over the top. The whole experience felt special. Bottom line: I hate waiting in line, and I still wouldn't. But I am very glad we found a way around it. Totally worth it.

The line: there was 2 of us, we got there at 3:45p on a Friday, line was right past Seahorse…read more(&tripled by the time they opened). Once they opened, someone came down the line to see if we wanted to sit now or put our name down for later. Definitely wish we would've just sat at that time since the earliest time they had once we got to the front was 8pm. Table wasn't quite ready when we popped back at 8pm but they walked us through drinks/wine lists while we waited outside and brought the drinks out to us while we waited. Got in to our table at 8:25pm. The food: Everything was delicious. We ordered 5 dishes between the 2 of us and ended up taking a little bit of the last dish home but only so we had room for dessert. Service was amazing, everyone was helpful and kind! Verdict: Would I wait in line, sweating in the 85 degree sunny weather again? Probably not. Would I wait in line again if it was a cool 70? Maybe. Honestly, didn't really fill the hype meter for me when there are SOOO many fantastic seafood restaurants in Charleston but glad I finally went! *not pictured: cacio e pepe fried cauliflower (are it before the phone could snap it)

A craft beer bar where the bartender knows nothing about beer is quite the craft bar. Couldn't tell…read moreus one IPA on hand that wasn't overly citrusy. Had us try one it was pure citrus. They have almost none of the beers on the menu so we were reliant on the bartender for descriptions. Ordered a burger. Not asked temperature so it of course came out well done. With how thin the meat patty is I don't think you could cook it either way. Fries were good.

This little place is perfect beer and fresh food. Clean eats honest service and nice variety of…read moredrinks. The Kale salad is delicious and is generously portioned. We started with Hummus, fresh carrots and pita it has a little olive tapenade to add to the flavor. Great way to start. We also had a chicken sandwich with avocado onions and other good things added Very simple but delicious. They've been here 5 years and hopefully will be here for another 5 ! Good place to start your evening ...

Excellent time to attend , noon lunch. Very good service and excellent catfish platter…read more Only disappointment was no draft beer. Clean and well decorated area. Strongly recommend as a place for dining. Well balanced menu.

This is a bar and drink review. I did not have any food…read more I asked the bartender what is your favorite bourbon drink? His reply was... After 28 years behind the bar, I still have not acquired a taste for bourbon. I do not like it. What is your go to bourbon drink? I said I'll have an old-fashioned with makers. It was the worst old fashioned ever. Crappy ice. Full orange slice. Awful taste. Maybe change the name of this place or get the appropriate ingredients and glassware for drinks.

We love low country fish camp. My husband and I recently moved to the area, and we are looking for…read moreour favorite hang outs. We have been here a few times now, and we like it here! I really love the grouper bites and the fisherman platter. We also enjoyed the calamari. We hope to try more plates soon! There is a little inside and some tables outside. Lots of signs and decor. Parking lot for parking. Every server we have had so far has been very kind and attentive. Looking forward to more meals here.

I was recommended Low Country Fish Camp by someone I know all the way up in the northern suburbs of…read moreChicago, Illinois! This place is truly amazing! We came here for lunch on a Sunday afternoon and had a wonderful experience. We're new to the area, and our server was very helpful in giving us information about Summerville and its surrounding neighborhoods. The food was excellent. Everyone's fish was cooked perfectly; flaky and delicious. It tasted fresh and like how all fish should taste. I loved every bite. I also liked that they served the tartar and cocktail sauces in squeeze bottles. We tried the Flounder Po Boy Sandwich, fried, the Grouper Bites, and a Scallop Po Boy Sandwich, grilled. Everything was so good, although I think getting those scallops blackened would have brought the sandwich up another level. Still, it tasted great. Usually, I'm not a fan of seasoned fries, but these were addictive. A charming little shack of a restaurant! We will surely be returning!