I'm always on the lookout, keeping my ear to the ground, for great pizza places in Buffalo…read more Although sometimes, I just want to try some place new. I had heard good things about Naked City Pizza, so I decided to take a break from my usual spots and give them a try and overall, I am very pleased! I called around 4:45pm on a Saturday and a gentleman took my order. He was courteous and friendly and said my order would be ready in 25-30 minutes. I arrived about 30 minutes later, easily finding a parking spot in their large parking lot, which is a mixture of pavement and dirt/gravel. Walking inside the shop, it's similar to most Buffalo pizza shops where it's relatively small and really about take-out, not for dining in. There were a few young guys working the counter and ovens, they were able to get me in and out quickly. From the limited time I was inside, the workers were friendly enough, they seemed to get along well. For dinner, I ordered a Quarter Sheet (6 slices) Steak and Three Cheese pizza but the gentleman who took my order over the phone put my order in as a Half Sheet (12 slices). They realized the mistake too late and gave me the Half Sheet for the Quarter Sheet price! I really do appreciate that, it's great customer service. I have half a pizza leftover for a quick dinner now! Naked City Pizza nails the traditional Buffalo-style with a doughier undercarriage and nice crispy, chewy crust. The dough was airy but it didn't seem as "heavy" as many other pizza places around Buffalo, but maybe I was just REALLY hungry. haha For their steak pizza, it seems like they use thicker pieces of steak, which was great, definitely felt more substantial. Most steak pizzas come topped with banana, hot, or sweet (bell/green) peppers, but Naked City uses roasted red peppers, which are sweet and have a more distinct flavor and softer texture - I was impressed, this paired VERY well with the other components! Along with them, there's also onions on top. The three cheeses used are cheddar, mozzarella, and parmesan, which of course are delicious. In addition to the roasted sweet peppers, the other component that I was surprised by was the white garlic sauce as the base. Steak pizzas around Buffalo vary from using a "hoagie oil/sauce" to just a huge variety of cheeses, no base sauce of any kind. I tend to stay away from white sauce on pizza as it's usually associated with garlic (I don't want my breath to be too... fragrant haha), but this wasn't too garlic-y, I didn't feel like I was "wearing it". I enjoyed the added creaminess the white sauce added to this pie. After six slices, I stopped myself and put the other half in the freezer. The six slices I had were delicious and filled me up nicely - The squares were cut nicely and they were plenty filling with tons of meat and cheese. I have a feeling these will reheat in the oven nicely. Looking at the prices, I was impressed too with how affordable Naked City Pizza is! All-in-all, I'm glad I gave Naked City Pizza a chance and had a great experience! The staff are friendly enough and quick, it's easy to get in and out quickly, and the pizza is traditional Buffalo-style so it's on the heartier end while being affordable. I look forward to ordering and trying a red sauce pizza from Naked City Pizza to see how sweet their sauce is.

Loved it. Pizza was awesome, crust was really good, everything was really fresh. Totally recommend…read moretrying the pizza if you haven't. Not really any I side seating, but outside tables if weather cooperates. And a decent size shared parking lot next door. A little pricey but with the dough

The pizza and service are exceptional…read more I had heard there were vegan options but didn't see anything on the website. Their sister pizzeria, Pizza Florian in East Aurora, had a separate vegan menu so I was hoping for the same. That is not the case here. Our server said any pizza could be made vegan, meaning they could swap out the cheese for vegan cheese but any other non-vegan items (meat, specially cheeses like stracciatella) would be omitted. That's fine, though not ideal. Same with the $2.50 upcharge for vegan cheese- makes sense all other things being equal but if whole ingredients are being left off, it adds to the sting of not getting a similar experience for thoughtful seasonal pies. In the end, the pizza is so delicious it's hard not to give 5 stars. We had a Neopolitan and a Detroit style. The dough on both was incredible and magical and really the star of the pizza. The vegan cheese is great - did not remind me of any common store brands. The toppings accent the crust rather than the crust being just a vehicle for toppings. Lots of seasonal items, so go often.

I came here a while back and was so excited to try out this place because of all the good things I…read morehad heard about it. Not sure if it was the high expectations I had, but it was a bit of a letdown. Don't get me wrong, it's good pizza, but I don't really understand the major hype around this spot. The sausage and friarielli pizza was very mid. It wasn't very flavorful and was underwhelming. I only ended up eating a single slice because I wasn't really craving another slice. The fig jam and prosciutto Detroit style pizza is honestly what saved the experience. The texture and crisp of the crust was perfection. And I love the combo of flavors the pizza had. Service was good overall and ambiance was nice. It's a smaller spot but it's a cute spot to go to.

I tried a slice from here at the annual Festival of Slice last week, and it was phenomenal. You can…read moretell the owner and chef pours his whole heart into elevating his pizza--everything from the generous scoops of fresh burrata to the garlicky olive-oil drizzle was absolute perfection. My taste buds were in heaven, and the wood-fired crust brought all those flavors together beautifully. Looks like I'll definitely be making a trip soon to explore more of the menu!

I used to do door-to-door sales and I met this guy when I knocked on his door super friendly and…read moreasked about his food trailer out front, I ended-up I taking my entire team to go try his Pizza when he was doing a pop-up at Tap that Tap room some of the best pizza we've ever had. The guy makes everything himself I get so excited any type of a chance to get a pizza from him. You can just tell he genuinely loves his craft and can taste it in every bite

I ordered my pizza from door dash. The sauce wasn't to see but it was a perfect sweetness! There…read morewas lot of pepperoni and it definitely was on point. The service was good when I asked the driver to please make sure they gave me my second drink since I just double ordered on DoorDash, there was no issues there! My I didn't go in the restaurant today but when I went in three years ago it was organized. My only issue was the dough was hard not soft but it was hard to get the texture since the pepperoni mixed in with it and it made my jaw hurt unfortunately. I'd come again because I do like the taste of this pizza!

Another order from Macy's. This time a small deluxe pi DoorDash for some reason canceled the order,…read morebut we picked it up instead. Good pizza.

Since we mentioned the issues we had to the caller for an order, the orders were great. So, the…read moremanager who responded to my last review, thank you. I'm only updating and catching up on reviews now. We find our orders are better during the week than weekends. Perhaps because they are so busy on weekends. They have THE best antipasto and when the pizzas are taken out on time, they are fabulous; same with the grilled wings, which can be the best.

We stopped in Buffalo specifically to try the delicious pizza at Mustachio's. The location is…read moremostly for takeout, but it does have a few bar stools at the window for a quick meal. They also sell pizza by the slice. The staff was super friendly, and our order was ready quickly. We enjoyed the delicious pizza before beginning our journey back toward Virginia.

I saw this place on social media and wanted to stop in to support this local black-owned business…read morefor breakfast. They serve lunch and dinner as well. I ordered a few different things off the menu since they were running some specials, including the fried shrimp, grits, the breakfast eggrolls, which I got with bacon and egg, as well as the breakfast sandwich, which I got with sausage patties. Everything was delicious and I really enjoyed everything I got! The breakfast eggrolls are a little on the greasy side, so something to keep in mind for the future. They were pretty busy that morning so it took a minute to get my pick up order but you can call ahead/order online to place orders which I definitely would to save you some time in the future.

Jackson Soul Food LLC sells prepared meals through Uber Eats and DoorDash from a residential home…read moreat 1392 Fillmore Avenue in Buffalo. The food is prepared in the home's kitchen. I am concerned about whether this operation has the required food service permits and inspections. BEWARE BEFORE YOU ORDER!

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

Always excellent pizza, but the service yesterday was five star. The manager answered and took the…read moreorder, and her and her staff provided a comfortable friendly atmosphere for myself while I waited and each other customer that came in as well. Highly recommended!

Looking for a good lunch speical, this is your spot!!! For $8.75 you get 2 giant slices of your…read morechoice and beverage. Never disappoints. The employees are always welcoming and ready to get you in and out. The pizza is always tasteful, but at times can be a bit dry depending on what time of day and how many slices are available at the time. Besides that it's a good pizza spot.

There food is just good and consistent. I'm loving the lunch special menu. You can not beat the…read morevalue of you ask me!

Food is very tasty. Ordered two larges, fries, and onion rings. $60 felt like a lot for two small…read morelarges and decent, if not generous shares of fries and rings. I was a bit surprised the place had no one in there on a Friday night, but I think it's only takeout? Service was decent. Person was super nice. When I said it was for a kids' slumber party, she gave me a bunch of paper plates.

Got their buffalo chicken tender sub. Hit the spot, got it with blue cheese and mayo and I feel…read morelike they put the perfect amount. Good amount of seating area inside and staff inside were nice and friendly. Were amenable to changing a portion of my order when I got there even though I ordered over the phone.

Every now and then that facebook algorithm turns you to a place that you didn't know existed…read more Yes I said it. I didn't know about Mikes... I had an ad pop-up for the chicken, finger, sub specials, and being in the neighborhood I thought this would be a fantastic dinner option. I placed an order for two chicken, finger subs, and a three-piece chicken finger meal. The guy who answered the phone was super polite and very helpful. Arriving at Mike's my first initial impression was this place is very well kept. Everything was clean and it had that small neighborhood feel which is exactly what I love. Within a few minutes I had my order and was on my way home to enjoy. Those chicken finger subs really hit the spot today. They were very well cooked piled high and I really appreciated the toasted bun. The little yelper loved the tenders. And despite having several snacks before dinner completely crushed all of the chicken fingers. Needless to say, there was a few additional fans made today in our house, and we will definitely make the journey out to try Mike's again .