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    Mustachio's Pizzeria

    4.0 (132 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Mustachio's Pizzeria Photos

    MUSTACHIO'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Grilled barbecued wings
    Fred R.

    Another delivery order from Mustachio's. Terrible parking, that's why we had it delivered. Medium wings, Hawaiian pizza, assorted sub, pepperoni pizza and a Stromboli. Great food just terrible parking.

    I ordered the mini combo with tip came to $42 10 "Hot Garlic Parm" wings. They were swimming in an ocean of hot sauce with a light dusting of Parmesan sprinkled on. There was zero garlic or Parmesan flavor. If you turned hot sauce into a bland gravy that would be a better description. It was the strangest pizza experience of my life. The pizza almost seemed like an obscure math problem. "How do you char the pepperoni while having a pizza dough so undercooked it's almost gooey?!" Top of the pizza nice char and flavor; the pizza dough was so undercooked it was gooey and had almost a gummy texture. Very disappointing, my first time ordering from here and it was only because it was the last pizza place open tonight. It also was the most expensive pizza and wings combo in the area with the poorest quality. Only thing going for it was how quick the order was ready but that makes sense now for how undercooked the pizza dough was.

    Large pizza: pepperoni and black olive
    Wayne B.

    The first thing that struck me was the bright yellow boxes. Just... noteworthy. As to food: -pizza was good. Flavor was full, cheese was great, cupped pepperoni was solid, toppings were very generous by today's standards. Very very greasy. -we ordered five chicken fingers. Don't know if I got the bottom of the bag, which is why we got way more than five, but they were all tiny. -French fries had ZERO salt on them, and a really annoyingly small portion. The family loved it so I will be back. Safe bet for family pizza night.

    Love the slogan!
    Peter C.

    Got a white pie with anchovies for poker night / highly recommend. But what drove me to review wasn't that. Oh no. It's the Thanksgiving pizza. That's right. Turkey. Stuffing. Mashed potatoes (tasted homemade to us). Cranberry sauce. Corn. And turkey gravy as the sauce. Um-freakin-believable. But, the Pumpkin Pie pizza is just as good. Light and airy after the Thanksgiving pizza; great spice, frosting. Go now to get you some. Tell them PJ and Aimée sent ya.

    apple logs
    Theresa R.

    There is a ton of good pizza in Buffalo, and Mustachio's still manages to stand our. I miss their Parkside location. We ordered in advance and ate at their counter. It's not a dine-in place, rather, intended for pickup or delivery. We took up the 4 counter spaces. After reading through all the specialty pizzas, the kids settled on spaghetti and chicken parmesan pizza (on the menu, its meatball but we replaced the meatball with chicken). Certainly not what I would have picked, but am so glad we did. The base of the pie was slightly doughy still, which received high accolades. It had a garlicky, well seasoned crust that paired well with the spaghetti and cheese. A large pizza had 8 generous sized slices. We had to get their self-proclaimed famous salad with strawberries and blueberries and a berry poppyseed dressing. The fruit was very fresh and flavorful. It was pretty big, and easy to share amongst the 5 of us. Dessert included an order of apple logs with warm caramel dipping sauce. They have a pizza log exterior with apple empanada filling (their mind went to Mighty Taco's empanadas). Four logs to an order made for continued easy sharing. We also ordered a chocolate swirl banana bread. Had we known it was just a pre-packaged dessert, I doubt we would have selected it. However, it was delicious. The cashier was friendly, place was bright and clean, and there is a small parking lot behind. We left wishing this was still our neighborhood pizza place.

    Cheese and pepperoni slices
    Joe T.

    Great pizza! I ordered two slices. They were served fast and hot. The staff was friendly. Very small inside so get them to go like I did. I was really impressed with the slices. I can't wait to try a whole pie!

    Small cheese and pep - good Buffalo pizza
    Laura G.

    Very friendly staff at this pizzeria. The whole family enjoyed our pepperoni pizza. It was Buffalo-style with a nice thick, tender crust and plenty of cup n' char pepperoni. I did ask for one of the pizzas to be "light cheese," but it seemed to have just as much as the other pizza. No big deal, but I'm not a huge fan of a thick layer of cheese so I picked some off. I know that pizza can be greasy, but seeing the amount of grease that soaked through the cardboard box was a bit disturbing. Overall it was yummy. It's a pizza I would like to have in the future, just not too often because of the grease factor.

    BBQ Chicken Fingers with Fries
    Doris M.

    I order from here at least once a week. I usually always pick up my food. Lately, I'm getting very disappointed!!! Everything is getting smaller & the price stays the same. I just ordered like my 10th Stromboli from them & this is so small tonight. I paid $14.00 for a big empty box with a little Stromboli in it. I'm very upset with Mustachios ! They always have the best food & enough for the price, until the last few weeks. VERY DISAPPOINTING!!

    Gluten free pizza is good

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    28 days ago

    The pizza was great, just what I was hoping for. Lots of cheese, great tasting sauce, and cup and char pepperoni. Two slices cost around $7.

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    2 years ago

    This pizza was delicious. You won't be disappointed ordering from here. We're loving the Buffalo style pie !!

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    2 years ago

    Great pizza! Service amazing! 10/10 all around. Nice find! Compliments to the chef and the staff

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    3 years ago

    Very good pizza and wings. Staff is super friendly. Cleanest pizza place you've ever seen.

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    Ask the Community - Mustachio's Pizzeria

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    Duff's Famous Wings - Happiness in a Bowl!

    Duff's Famous Wings

    4.0(1.7k reviews)
    4.1 mi
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    Locally owned & operated
    Established in 1946

    We were in Buffalo to go to the AKG museum. We were inside for better than 3 hours and were hungry…read more Buffalo....Duff's wings. The GPS took us to the first location that opened (the waitress said the 1960s) a long time ago. The building is sitting at an angle from the road so go to the right and turn in to park or go past and turn right for the parking lot. Middle of the afternoon on a Thursday they weren't too busy. We were seated immediately and waited on quick. I wanted some clarity with the wing heat. Some places hot is mild or hot is burn your face off. She clarified the medium hot is hot so that's what I decided on for an order of 6. My sister isn't so much of a wing person so she decided on a grilled cheese. The waitress was pleasant and answered all the questions we had. The restaurant itself isn't too big but can seat a lot of people. Total wing vibe. Lots of different flavors and quantities went by...everything looked tasty and fresh. They had Yuengling on tap so that's what I ordered. She had a pepsi. Food arrived fast. The aroma was to die for (ok it burns the eyes a little...). Came with celery and blue cheese. The wings were amazing, some of the best I have ever eaten. Crunchy celery and cool dipping sauce. Bigger than most that I have ordered and very freshly prepared. After 6 I was filled up...but I ordered another brew just to wash it all down. If you're in Buffalo (or the area) it's definitely worth stopping to have a treat. Other Buffalo favorites are on the menu as well (Beef on Weck sandwich. We will definitely be back, more flavors to try and locations to enjoy.

    I came here again by myself while visiting a friend in town and was not disappointed. I turned into…read morea little piggy and ordered their Beef-on-Weck & Wing lunch special, with an extra side of fries. So much food, but so good. The sandwich was great and really salty (per the custom), but the bread became soggy pretty quick. I would dip it in the jus and try to bite it but the meat just couldn't be bit through and no matter how hard I tried it just made a sloppy mess. That was disappointing. The wings were ordered Medium Hot which they warn you is "Very Hot"... but it isn't. They were good, but next time I will order Hot because there was little to no burn. The fries were the frozen variety but nice, skinny and crispy. I liked dipping them in the leftover wing sauce. Next time, I will skip the sandwich and just get wings and fries. Hopefully it won't take me 5 years to come back.

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    Duff's Famous Wings
    Duff's Famous Wings
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    Anchor Bar - Wings

    Anchor Bar

    3.5(2.4k reviews)
    4.8 miMain Street
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    I have been here a handful of times. And the last few have been meh. I was pleasantly surprised by…read morethis visit. Came here on the way to Niagara-on-the-Lake. It's always a fun atmosphere. Lots of Bills and Sabres paraphernalia around. It's kind of a dive bar. Which is good. Prices have increased like everything else. So be ready to spend for a family. Now for the wings. They were good. Last time we came we weee highly disappointed but today they hit a solid triple. They were good and saucey, lots of celery and some blue cheese. We also got a side salad which was slightly lacking. Small for the price. Filled with croutons, cheese and a few slivers of tomatoes. Kinda disappointing for the price in all honesty. Server was nice. Very attentive. Atmosphere is fun and overall it's definitely a place to stop for the history. We will come back another time.

    This was a disappointing experience, especially as a huge wings fan. I was excited to visit the…read morebirthplace of Buffalo wings and expected something memorable: maybe a classic, old-school bar with a little grit and a lot of character. Instead, the place felt more like a cavernous tourist stop than the legendary wing destination I had imagined. The wings were good, but not great. We ordered them dry so we could try several sauces, and to their credit, the wings themselves were cooked perfectly. The sauces, however, were underwhelming. We tried the garlic parmesan, the original, and the extreme heat sauce, which I believe was called "Suicidal." They all seemed to rely heavily on cayenne and butter, with limited complexity and less heat than expected. Maybe I've been spoiled by other wing spots with more creative sauces and better blue cheese and ranch, but these just didn't stand out. That said, the service was great, and I appreciated the staff. I'm glad I went for the history, but based on the food alone, it didn't live up to the hype.

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    Anchor Bar - ANCHOR BAR ORIGINAL RESTAURANT WITH MOTORCYCLES AND LICENSE PLATES ON THE WALLS

    ANCHOR BAR ORIGINAL RESTAURANT WITH MOTORCYCLES AND LICENSE PLATES ON THE WALLS

    Anchor Bar - ANCHOR BAR'S ORIGINAL BUFFALO WINGS

    ANCHOR BAR'S ORIGINAL BUFFALO WINGS

    Anchor Bar - Main dining room. Much has changed here in the 40+ years I've been coming here but this walls still seems pretty unchanged.

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    Main dining room. Much has changed here in the 40+ years I've been coming here but this walls still seems pretty unchanged.

    Kelly's Korner - Med wings

    Kelly's Korner

    4.1(173 reviews)
    1.3 miNorth Buffalo
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    Great local pub with excellent, no-nonsense bar food and a real Buffalo neighborhood vibe…read more The chicken fingers are hand-pounded, breaded, fried crispy, and then covered in their hot sauce. They were the best fingers I've had: tender, crispy, and packed with flavor. A single order comes with five large fingers, which is more than enough for two people. Their Beef on Weck is also a Buffalo classic done right. The beef was tender and flavorful, and there was horseradish on the table, which is exactly how it should be. The place was packed on a Wednesday night, but everyone we met was friendly and happy to give advice on favorite menu items. Those favorites are also featured on small framed boards around the walls, which adds to the local charm. We went to Anchor Bar the night before, and honestly, this was the much better option for Buffalo staple bar food. Great food, friendly people, and an authentic local feel.

    I've been to this bar quite a few times, usually just to drink though…read more Today, my brother took me to lunch here. I got a Roast Beef on Weck He got 10 Medium Garlic Wings & we split a basket of fries. Everything was delicious !! I tried one of his wings & it was crispy (if u like them that way,it was perfect) & very good. I ,myself would've gotten them dripping in Garlic Sauce. My Beef on Weck was huge !! The meat just fell apart. No chewing necessary (but it is encouraged ) I don't get full easy, but the 1 sandwich, 1 wing & a few fries & I was full !! Biggest RB sandwich I've ever had. They have the REAL Horseradish too, which I love & loaded my sandwich with. The bartender was super nice,friendly & funny. Very easy to talk to. I will definitely be returning. Prices were great t

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    Menu boards

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    Kelly's Korner - Bar area

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    Gabriel's Gate - Buffalo Chicken Wings

    Gabriel's Gate

    3.7(1.1k reviews)
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    cajun chicken pasta. orgasmic. touched by god. gordan ramsey needs to come up in here, try this &…read moreup his game. run here immediately and try this pasta

    I was craving French onion soup and my friend wanted pasta, so this place checked both boxes. The…read moreplace has an interesting cozy feel with dark, low lighting and church pews as booth seats. Fun. The menu is pretty big for a bar, a mix of regular bar food and a bunch of other options. Our waitress was really friendly and told me the French onion soup is one of their popular items, so that got me excited. It came out fast and it was pretty good. The croutons were honestly my favorite part, super seasoned and actually had flavor. This was only my second time having French onion soup though and I'm still on the fence... it felt like it was missing something, or maybe I just don't get the hype yet lol My friend got the chicken broccoli alfredo and I got the cajun chicken linguine. The portions are HUGE, like you're definitely not leaving hungry. She said hers didn't have much flavor even after adding salt and pepper and was already planning how she was going to fix it at home. My chicken was a little burnt so it was dry and kind of messed with the flavor, but the pasta itself was good. I loved that they added a little bread to soak up the sauce. The huge portions made up for the bland flavors. Not even gonna lie, a few bites in my stomach said "absolutely not" which is no fault of theirs, 100% on me for going all in on dairy, so my friend ended up taking both meals home. Overall I'd recommend it if you like a bar vibe, big portions, and solid food. 8.3/10

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    Doc Sullivan's - Smash burger, Cajun dry rub, spicy garlic parm, and Jamaican jerk

    Doc Sullivan's

    3.9(189 reviews)
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    When it comes to the local Buffalo specialty of chicken wings, every local has a strong opinion as…read moreto where to find the best. I visit the city every year in the fall, and I am still trying all of the wing places that have been recommended. The latest on my list was Doc Sullivan's, a very, VERY local watering hole. This is the kind of place that makes you immediately remember that you are absolutely not from here, but in the best possible way. Doc's is a historic, no-frills neighborhood pub smack in the heart of South Buffalo's Irish Heritage district. The second we walked in as clearly obvious outsiders, the entire room of rough-and-tumble regulars seemed to pause their conversations, turn towards the door, and stare at us. Even the bartender (who also doubled as the host and our waiter) clocked us immediately with a cheerful, "Hey visitors!" It was hilarious and broke the awkwardness we were starting to feel. Everyone was incredibly nice and welcoming once the moment passed, but it was clear we stood out from the regular crowd. If you have an aversion to dive bars, this is not the place for you because Doc's is not fancy. It's well-worn and smells like Fabuloso cleaner mixed with stale cigarette smoke and old beer. I was surprised at how clean the place was, but it does have that dive bar smell and feel. I felt like I'd walked onto a movie set because this place screams Buffalo, and does so loudly and proudly. I'm not a fan of chicken wings, but my hubby is. Food-wise, he ordered a half dozen of the famous Smitty Wings at the suggestion of the bartender, which come coated in the house's unique spiced butter sauce along with a half dozen with hot sauce. He liked the Smitty wings fine, but preferred the classic hot Buffalo wings, which he said had legit heat and were "more than decent." Not his all-time favorite wings, but still tasty and meaty enough to earn his respect. I went with the buffalo chicken sandwich, which was massive. It was a fried chicken breast patty on a super soft, fresh roll with lettuce, tomato, and onions, tossed in a mild Buffalo sauce that had just enough heat for a timid spice girl like me. The quality was good, but not great, and it was basically the same chicken sandwich you can get at dozens of places around town (it was very similar to the same menu item at the Anchor Bar, for example). The fries were nothing special, and they tasted like regular old french fries you'd get at your local deli. They were freshly fried, hot and crispy, and we both appreciated that malt vinegar was already on the table. We had a good experience at Doc Sullivan's, but agreed that we would not go out of our way to eat here again. I wouldn't call it a must-do for foodies, but I'm still really glad we went. While the food wasn't all that memorable, it felt like a true local Buffalo experience that you don't get at polished, tourist-friendly spots. This is the place if you want to soak up local character and are seeking another stop on your buffalo wing eating tour.

    I was really looking forward to this stop of our 8 stop tour. We got medium and beef on weck wings…read more. The neighborhood was one of the nicest of our whole trip. The restaurant was really cool .... But The wings tasted liked they fried in the same oil as fish and it was just of putting. I wish I could have gotten past that but it was in my mind as I was trying the wings. Hopefully it was just a fluke and everyone else has a great experience. We don't live close so the chance I trying them again will probably be rare.

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    Doc Sullivan's - Nice horseshoe bar

    Nice horseshoe bar

    Doc Sullivan's - Beef on weck wings tasted liked

    Beef on weck wings tasted liked

    Doc Sullivan's - Cool front of pub

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    Cool front of pub

    Mustachio's Pizzeria - pizza - Updated May 2026

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