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    Vine + Forge

    3.5 (48 reviews)
    Closed 7:00 am - 1:00 AM (Next day)

    Vine + Forge Photos

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    VINE + FORGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating

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    Brussels
    Cassandra R.

    Stopped in on a busy Saturday night after an OSU game. Located centrally downtown by the convention center makes it convenient to stop in. They have several tables, high tops and even more casual seating at the bar or by the fire. Despite being busy, our server Taylor did a great job making sure we were well taken care of! I'd highly recommend the Brussels for the app, and the burger was huge (much larger than the 8oz the menu says)!

    Fish sandwich
    Kelly T.

    Ordered their fish sandwich to go substituting a side salad with ranch for the fries and asked for a side of tartar sauce for the sandwich. The fish sandwich is supposed to be a North Atlantic wild caught cod filet with remoulade and lettuce, tomato, onion and pickle on a ciabatta bun. I had asked for a side of tartar sauce (twice) and this is what I was sent upstairs with. When I got to the room and saw items missing, I went back downstairs and asked for those items and I was told the kitchen was closed and they couldn't give me any of those items. Also, when I was ordering, I asked the server what I could substitute for the fries, and he told me I could substitute ANY of the sides on the menu, so I substituted for a side salad. Then I got my bill and I was charged $3 extra. When I told him I would have appreciated him telling me that it was an up charge when I originally asked what items I could substitute, he passive aggressively said "well I thought you actually read the menu so I thought you knew!" I was completely beside myself. Even if I ever thought that about one of my customers, I would NEVER say that to a patron of my work establishment. Completely disappointed in this entire experience here and I hope I never have to come back here for work ever again.

    Pepper jack burger
    Cristina P.

    For starters this is more of a hotel/lounge area so don't expect a lot of traffic at lunchtime. What l can say is my Duck WonTon was very good - it was not homemade but came with a nice chutney plum sauce and my burger was not bad - a nice pickle, meat to bun ratio l just thought the prices were a tad bit high for a hotel lounge at lunchtime. The plus is l felt safe and the music wasn't too loud and made for a nice relaxing lunch, you pay first before taking a seat so they leave you alone just bring food and check on drink level. I enjoyed people watching from the tall, glass windows . The area was nicely done and I would return just for the peaceful setting, maybe during a happy hour or if they decide to run a few lunch specials #localadventurechallenge.

    Beyond burger and side salad
    Jayme H.

    If you didn't have to enter the hotel to get here, you would have no idea you were inside of one after sitting down for a meal at Vine + Forge. For starters, the space is decorated beautifully with modern seating, tons of bright light, and they even have outlets AND hooks near every table. These details are small but for a girl like me, it can really add to my overall dining experience. As for the food, I came for lunch during the week with a friend and was really surprised by their menu. For my fellow vegetarian friends out there, they had several options for me to choose from. I ended up going with their veggie burger, which is a Beyond Burger patty with provolone cheese, avocado, lettuce, and a house made ketchup. It also came with a small side salad. The ticket price for this lunch was $15, which is very comparable for a burger of this type. I ate every bite of the burger, but my salad fell a little flat. While I loved the fresh blueberries and strawberries, I'm not a huge fan of red leaf lettuce. While I didn't come for drinks, I did order a mocktail and I loved it. I got the Highs + Lows, which had lime, mint, ginger, and a simple syrup. I really like that more places are offering mocktails and getting creative with them! Whether you're staying at a hotel nearby or simply looking to explore a new restaurant, I'd say my four stars is really accurate when describing the experience. I would be interested in coming back for happy hour with friends!

    Dishes not cleared after end of meal at bar.
    Meg F.

    This was a truly disappointing experience. First we waited 5+ minutes before we were greeted and ushered to a 6 top (there were two of us) and we then opted for the bar instead. The bar was covered in food crumbs and drink residue. It was another several minutes before our server (I guess) came over to wipe it down, and -another- several minutes before we were offered the opportunity to order anything besides water. Not wanting to miss our chance, we immediately ordered an app and food, and a glass of wine. The the burger and personal pizza we ordered were mediocre at best, but at least they were expensive (lol)! I had to ask for ketchup and mayo, the burger came with iceberg lettuce, a terrible slice of tomato, and lacked the pickles the menu touted. We also had to ask for napkins and silverware, as none had been provided. When I asked for the pickles, they brought out spears, which I cut myself into burger sized pieces. The mayo was in packets. The pizza looked to be a moderately priced freezer pizza. It was not cut through the crust. As bad as all this was, the service was much worse. The server and the bartender seemed to be at war with each other, and neither would serve the other's patrons. Which was very bad news for us, since we were seated at the bar. My wine glass was empty for a full half hour. When my spouse finally managed to order another drink for me, the server ignored our clearly finished plates. They sat there on the bar for another 20 minutes. We were ready to leave, the bartender steadfastly avoided my imploring gaze for a chance to request our check. Would not recommend until after the bartender and server enter into mediation and remedial service training. And the kitchen steps it up to merit their price point. I've had better burgers from Wendy's

    Travis S.

    Not quite what I was expecting. I had made reservations to another restaurant while staying here, that is until I saw the menu. Honestly just the smell of the food attracted me that was coming from the kitchen. I kept it simple and got butter milk pancakes, a side of bacon, and the potatoes that were absolutely delicious, probably the best breakfast potatoes I've ever had. I will be back even if I'm not staying at sonesta, that's how good the breakfast was to me

    Hummus Platter
    Stephanie L.

    My partner said it best -- it's a hotel bar. I think a part of why we didn't have an amazing experience here is because it isn't really catered to our demographic. As a late 20 something native to Columbus I'm big on living local and finding inspiration from the community around us and incorporating it in a dining experience. I didn't find that so much here. One of my biggest complaints would be that all the beverage names were very "meh" -- hard to remember and hard to order given that they are all so similar. It would have been a good idea to draw from the community for their names. Our service was very spotty but I think that's more a reflection on the establishment rather than the server. The place was very busy and from what I could tell she was the only one on the floor, at least from what we could see. I also found issue with the cleanliness -- see images of stained napkin and dirty cocktail glass. We had the opportunity to try several dishes -- i enjoyed the Chicken Gouda Mac but found it to be a bit cold. Their crispy duck wontons were very good! I enjoyed the salsa that came with them a lot. My partner really enjoyed their potato barrels, I found them to be a bit heavy. The last thing we tried was the chocolate pot de creme. It was yummy, but i didn't feel like I was getting anything that I couldn't make at home. As for cocktails we tried several, including truth + consequences, war + peace, joy + pain, and here + now. I genuinely enjoyed the here + now although i think it could do without the "bubbles". Truth + Consequences was pretty good -- definitely a sipping drink. I really wanted to like joy + pain but it was entirely too sweet, especially for being a drink with red wine in it. This is another one that could certainly do without the bubbles. Neither my partner or I enjoyed War + Peace. Prices were very high for what you got. I would say at least $2-3 too high. The staff was all pleasant, the lobby and restaurant design was all welcoming and modern. I'm just not sure there was enough there for us to want to come back.

    Fish and chips
    Ya Y.

    It was my first time checking out this restaurant. It is inside the Sonesta hotel in downtown Columbus. The space was clean and cute. I enjoyed the cocktail and food overall, but I wish food were less saltier, especially the fries.

    Jordan J.

    The pictures of this place are what caught my attention. After looking into it more and reading some reviews I quickly realized it is a restaurant inside of a hotel lobby. This was also on the list for the pizza and beer week so I figured I'd try it out. We walked into the lobby and my friend forgot his mask in the car, but the girl at the front desk was kind enough to give him one. Some places can be pretty stingy when it comes to these. After checking out the dining area and looking for a place to sit. We ended up over by the giant windows. This place has awesome seating with great views and a sweet lookin electric fireplace too. We started off with the Duck Wontons which were absolutely delicious! I ordered the Warped Wing Gamma Bomb IPA (Beer Special) with the BBQ Chicken pizza. This made for such a good combo! The pizza was okay, I don't think I'd order pizza here again. My friend ordered the Chicken and Waffles with the bourbon maple syrup. I got to try some of it and this is definitely one of the better Chicken and Waffles I've had. The syrup had a strong bourbon taste so it really stood out, but very good. As we were finishing up, the service started to take longer and longer. It was not busy at all, but towards the end it did pick up slightly. There was only one guy helping everyone and there was a manager cleaning tables (I think) and he gave off this vibe of like "I don't want to do this and please don't ask me for anything" because he walked by us and sort of said something, but kept walking away. The girl at the front desk on the other hand was very friendly and we chatted with her for a few minutes on the way out. All in all it was pretty good food, but I'd say the best part of this place is the atmosphere. I'd go back for a drink with some friends if I was in the area.

    Menu listing with "substituted" items underlined in red.
    Shannon M.

    This is not fine dining. It's glorified bar food. We checked the menu prior, due to dietary restrictions, and two items were not on the menu provided in-house. Perhaps their social media manager can keep their information accurate and up to date. They may be busy during an event, however when we visited with a convention, it was empty. My husband ordered the wedge salad with grilled steak, they forgot the blue cheese crumbles and substituted a drizzle of blue cheese dressing. I ordered the house salad, as I cannot eat gluten. Unfortunately they decided to substitute cheap spring mix for the romaine listed on the menu, and they changed out the red onions for fried onions- an odd and unappetizing choice. The cup of tomato bisque was busily garnished but barely tepid to the taste. Reminded me of cold, watery Prego. The French fries were the best part of my meal. Two salads, a cup of soup, and a side of fries and two cocktails each was $120. At this price point we would have been better off heading to Ruth's Chris, which is what we did the next night. I do not recommend. We had breakfast at this location also, again, expensive and barely appetizing.

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    8 months ago

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    9 months ago

    Our waiter. Handsome Black gentleman Lorrenze was so amazing. Great service and awesome people skills!! You were great.

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    3 years ago

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    8 months ago

    The fish and chips here is fantastic! Also one of if not THE best Ruben in the city!!

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    1 year ago

    Had breakfast there and it was horrible. The scrambled eggs taste fake . I should've ate elsewhere.

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    4 years ago

    This was my first time and it did not disappoint. The Cuban was amazing! Service was great.

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    7 years ago

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    4 years ago

    Tried the avocado toast and was not impressed.. the menu lacked options that did not include eggs or dairy

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    Ask the Community - Vine + Forge

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    Speck Italian Eatery

    Speck Italian Eatery

    4.4
    (219 reviews)
    0.3 mi

    I was totally in love with this space and the food served inside. We ate around 6 PM and it was…read moregolden hour so the lighting was gorgeous. The space is very bright and airy: loved the floral and plant vibes. Our server was kind but maybe a bit apprehensive because we brought our two daughters. Sometimes I feel bad bringing kids but honestly we deserve to have good food even if there are little mouths involved. We had the focaccia starter and it was as pillowy and sumptuous as it looked. Next was broccolini which our 8 month old devoured. I tried the funghi pasta and my husband had the sausage ragu. Both had generous portions. The kitchen made butter noodles for our daughter and she LOVED them. I was pleased they didn't try to doll them up because she really did just want noodles and butter. Finally, the octopus was sooo tasty. The sauce was super flavorful and I love a good bean addition. Delicious meal all around.

    YE Gurl Says: Speck Had the Scene, But Did It Feed the Girl?…read more Place: Speck Italian Eatery Date: June 30 You know a restaurant is popular when you've been trying to get a reservation and keep losing the battle. So when a girlfriend chose Speck Italian Eatery for girls' dinner, I was ready. Italian food is one of my first loves. I was expecting good food, a good atmosphere, and frankly, a little "this is where everybody is trying to be seen" energy. And on that front? Speck delivered. The space is airy and attractive, the atmosphere was lively, and despite the seating being a little tight, our table toward the back had plenty of room. My girlfriend had been raving about the focaccia, so obviously we had to test the theory. Housemade focaccia with olive oil and sea salt? Yes, ma'am. We shared a few things, including the Crudo--hamachi, blood orange, Castelvetrano olives, fennel, and basil--and the Gem, a crunchy vegetable salad with pistachio, Parmesan crumb, and vinaigrette. Our waiter deserves a shoutout because when it came time to settle up, he was gracious enough to split the shared dishes down the middle for both the portions and the bill. That's good service. For my entrée, I ordered the Cacio e Pepe--except this version uses gnudi, peppercorn, and pecorino. It was good enough that I immediately thought about the beau, who loves cacio e pepe, so half went home with me. I also ordered another focaccia to go. And naturally, I had my Peroni while I was there. So here's where my Italian grandmother's spirit entered the chat. The food wasn't bad. The value is what lost me. For a pescatarian dinner, I felt like the portion sizes and prices didn't quite meet in the middle. Maybe I'm spoiled. I've eaten Italian food made by grandmothers and grandfathers in Little Italy, New Orleans, and Italy itself. I'm accustomed to Italian food being generous, comforting, unfussy, and--most importantly--filling. Speck feels more like consumerism Italian to me. Beautiful room. Beautiful plating. Trendy ingredients. Great atmosphere. But I'm still sitting there wondering when dinner is coming. And the bill didn't help. There's a 3% charge toward team member healthcare, and my portion of the dinner came to about $57. My girlfriend also had a basic Pomodoro pasta, around $17, which means the two of us were already north of $100 before drinks on her side, dessert, and my 20% tip. For two people. And we weren't exactly leaving with the kind of leftovers that could feed us tomorrow. That math gave me pause. YE Gurl Insight: There's a difference between expensive food and expensive dining. I'm perfectly willing to pay for an exceptional meal. But when the experience is carrying as much of the price as the food itself, I need the food to make me forget what I paid. Speck didn't quite get me there. And that's unfortunate because the restaurant absolutely has the atmosphere and popularity to become a regular destination. Final Take: Atmosphere: 1/2 Service: Food: 1/2 Portions/value: 1/2 Pescatarian Experience: 1/2 Would I return? Maybe--but the bar is now considerably higher. YE Gurl Says: Speck is a great place to be seen. I'm just not convinced it's the place to get fed--at least not if you're a vegetarian watching your dollars. I was generous with that 20% tip because the service deserved it. Consider that my chef's kiss goodbye... at least for now.

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    Restaurant
    Restaurant
    Gem salad. Arguably the best salad I've ever had.
    Gem salad. Arguably the best salad I've ever had.
    Dining area

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    Dining area
    The Refectory Restaurant

    The Refectory Restaurant

    4.4
    (595 reviews)
    7.0 mi
    $$$$

    Great evening . The food and service were wonderful. Beautifully decorated for the holidays.read more

    Celebrating my partner's birthday was the perfect excuse to return to what is, in my opinion,…read moreColumbus' premier restaurant. From the moment we arrived, it was clear why this institution has remained at the top of the city's dining scene for half a century. My partner began with the Escargot and Shiitake Marble Veal Mousse with parsley garlic butter sauce, while I enjoyed the exceptional Mussel Soup with leek chiffonade, saffron cream, and Chablis. Both starters were beautifully prepared and set the tone for the evening. For our second course, my partner selected the Roasted Lake Erie Walleye with dill Chablis sauce, and I chose the Sautéed Florida Red Snapper with Choron vin blanc sauce. Both dishes showcased impeccable technique, fresh ingredients, and elegant presentation. Our third course continued to impress. The Black Truffle Duxelle Stuffed Rabbit Loin with Dijonnaise sauce was rich, flavorful, and perfectly executed, while my Pan-Seared Prime New York Strip Steak with cardamom sauce was cooked flawlessly and absolutely outstanding. We shared the Black Forest Tart with mascarpone chantilly and cherry gel for dessert. The flavors were wonderful, though the tart crust was a bit firmer than expected, making it somewhat difficult to enjoy with only a spoon. Service was polished and professional throughout the evening. Although the restaurant had run out of the bottle of wine we initially selected, the sommelier recommended a comparable bottle from the same AVA that was slightly more expensive and graciously adjusted the price to match our original selection. This was a thoughtful gesture that perfectly reflects The Refectory's commitment to hospitality. Our only minor disappointment was the seating location. The booth where we were placed was tucked away from the main dining room and felt a bit tight, making it somewhat less comfortable than we would have preferred. While the secluded setting had its charm, a table or a more spacious booth in the main dining area would have enhanced the overall experience. Overall, it was another memorable dining experience. Exceptional cuisine, refined service, and an atmosphere that continues to set the standard for fine dining in Columbus. It's easy to understand why The Refectory has earned its stellar reputation and why it has thrived for 50 years. Highly recommended and well deserving of its legendary status.

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    The Refectory Restaurant
    Beat salad
    Beat salad
    Entrance

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    Entrance

    Vine + Forge - wine_bars - Updated August 2026

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