Easily one of the worst dining experiences I have ever had. Went here for restaurant week. Was never offered the main menu, but that was fine as we had planned to eat from the restaurant week menu. Went to the hostess stand and a busser checked us in, only after I pointed my reservation out to her about 3 times on the POS system, she grabbed menus to seat our party of 6 at a non existent table. On the way the actual hostess stopped her, said "No, I need to get a table ready." So half of the party turned around to wait by the hostess stand while the other half went to the bar. We decided to sit at the bar while we waited for our table (mind you, I had a reservation and we were on time.) We sat at the bar and ordered cocktails. We were there just long enough to order the cocktail before we were told our table was ready. The bartender offered to transfer our tabs, which was great, since we had not received our cocktails yet. We get to our table and our server greets us. The first thing she states is that we need to pay the bartender for our cocktails. Thats fine, I guess, but we were a party of 6 (a couple couples and a set of friends.) The server didnt ask what bill the cocktails should go on, so by the time that was settled (other people at the table didnt even have drinks yet), it was 30 minutes later. She took the rest of the drink orders and then said she would be back to take our order. FINALLY, she came back to take our order. The food was brought out quickly, but was sooooooo disappointing. The fry trio had no flavor, they tasted like unsalted Wendy's old fries, the tequenos were decent, but not really how the menu described them. Next, entrees, we ordered the chicken and waffles and street tacos. The chicken and waffles were inedible. Pretty sure they took the waffles from the free breakfast in the morning and refried them in what seemed like years old frying oil. The chicken was dry and hardly edible. The tacos had no flavor. My dessert was not bad, basically "fancy" chocolate pudding. My friends dessert was again inedible because again they used that fry oil that was clearly old. Then it was time for the check. What a disaster. At some point during our dinner, the bartender came over and delivered a cocktail to our friend because he accidentally made an extra. She tried charging for that. We asked her 3 times to separate the bills a certain way. She messed it up 3 times. Kept trying to put this extra beer (that no one ordered) on my friends check. Then ended up putting it on another friends check. Moral of the story, go here for the expensive craft cocktails. They are worth the price and the bartender is CLEARLY the only professional that works there. This is only a portion of the experience. It was so bad it was laughable. Will not be back. read more