I'll start off by saying that I truly want to give them a 3 1/2 star review, but since we know that…read morecan't happen I have to go with 3 stars because it wasn't close enough to a 4 star review. People love this place ... I say that because we were there late afternoon during the week and it was busy ... and it kept getting busier. I do understand why folks love it tho, because there's no other real seafood "shack" in the area specifically where folks can get their blue claw crabs. It truly does look and feel like a seafood shack because the wooden walls, brown paper on the table, paper towels on the table and overall decor scream "We are at the beach in a small southern town in the middle of nowhere where" lol Our server was great! She was very attentive and made recommendations... she was also very patient with us given that this was our first time here and we're a bit undecided on what we wanted to order. Now on to the food - this is honestly where I was underwhelmed. The broiled seafood had a whisper of flavor, the crab cake left a lot to be desired and the garlic buffalo shrimp were overwhelmingly buffalo sauce on top of fried shrimp. Now the clam chowder I had was amazing and I even ordered some to go. My friend enjoyed her crab legs meal overall and perhaps if we visit again that's the route I'll go. Oh and it's also a BYOB , so, be sure to grab your favorite bottle and bring it on in.

This seafood Restaraunt is amazing, we went on a busy Saturday Sunday evening so the wait seemed…read morelonger then it actually was. I ordered snow crab legs and shrimp with the garlic butter. The sauce was amazing! I love fried mushrooms and not too many restaurants still have them so they were a perfect side for me, the mashed potatoes were good just needed to be added to the butter garlic for an amazing taste. Definitely a must go to restaurant. Seating was kind of tight being directly at the door but all in all an amazing experience

We have been in Bristol several over the past 2 years, working on a musical, and had never tried…read morethis restaurant. Mostly because theater keeps the creative team so busy that there's never enough time for a sit down meal. Last week we finally had a moment and chose Jules@Market for dinner with a friend. The first thing that caught my eye was the avocado toast appetizer. I'd had lots avocado toast in my day (I am from California, after all), but never with grilled shrimp! So I ordered it as my meal. I figured that it would be enough along with the Cesar salad and haricot verts that we ordered for the table. I was right! Not only was it delicious, but I was satiated. My partner and my friend both ordered dinner meals: the red drum fish and the miso cod. My fork snuck little bites of each. Again, delicious. This restaurant is on the pricey side for the area, but in alignment with the haute cuisine in larger cities at a smaller price point. If you have the budget, it's definitely worth it.

Jules woke up our taste buds in the dead of winter like spring was all the way SPRUNG! KA-DOW!!…read more Sleek open kitchen where you can take the privilege of watching culinary art in real time. Upbeat, efficient & knowledgeable service staff that can assist in curating your experience. Modest and uncluttered decor allow you to keep your focus on what you REALLY came for which is properly sourced fresh ingredients teamed up with an expertly executed expression of knowledge, tradition and creativity...what more could you ask for, except seconds? Bristol Stomp yo feets over there and have you a TIME!

I came here for the first time last week and had a great experience. Our server Leanna suggested…read morethat we try the wontons and goat cheese balls, and neither disappointed. Although one of our steaks came out overcooked, the rest of the experience, especially the service, was awesome. We will absolutely be back soon!

The car show brought us to Bristol and we had to walk Mill St. We haven't been down here for quite…read moreawhile and although Cindy's and Loretta's have long since closed their doors New places are popping up to compete with Itri and Naked Brewing. Drift caught our eye and WOW I'm glad it did. With Brunch offerings every Sunday along with live music and endless pastas on Wednesday nights. Drift is raising the bar and is an entire vibe on Mill St. A handful of tables by the bar and a separate dining room or outdoor seating - all unique in their own way and each offer a different feel in the restaurant. Our server was a delight. So excited to tell us all about the place and answer questions along the way. She kept our glasses full all the while tending bar and other tables. The vodka chicken sandwich was well done, tasty and crisp dredged in a thick vodka sauce and adorned with cheese. It did come with tomato but it was a little odd like it just didn't belong. I just added it to my generous side salad (an option instead of fries). This salad was packed full of fresh greens, cukes & tomatoes with a most delightful dressing. His French dip was full of flavor with tender med rare beef delicately sliced thin and high. The au jus that accompanied it was a nice compliment to the sandwich. We sat in a comfy booth with a view of the bar TVs and close enough to enjoy the live musician. A perfect place to grab a quick lunch and we will definitely be back!

First and last time I'll be eating from here. The food is really just ok. The chicken parm was so…read moreovercooked and the cheese was hardened on the chicken. The Shrimp and Scallops Provençal wasn't horrible, the flavor was good and the scallops were fine, but the shrimp had a very off putting taste to it. I could only eat the scallops. For the prices paid, I'd expect better quality. This was just not the greatest and due to that I won't be ordering from here again.

For everyone who's been missing Georgines Jr's I'm so glad to report that it's back, and renamed…read moreGeorgine's Express! Georgines Express is now open directly across the parking lot from the original Georgines location! Same low prices with some changes and menu additions. I've attached the new menu in photos. Items like chicken parm still come with two sides or pasta but there is now a small and a large version. There are fewer side options but my favorites are still on this list! It's no longer cafeteria style, you order on a kiosk but tell your sides to the counter person once you order. I got the small chicken parm. It was still a very nice portion size. Sides came in small containers instead of the sectioned platters previously offered. Rice pudding and their famous cheese dips are available in the refrigerated cases. They still have a beer take out section but have added alcoholic slushies to go! They look yummy! The inside eating area is small. There are some video games and lottery available onsite as well. Unfortunately it is uncomfortably warm inside. I do not recommend eating onsite, I think this is more of a to go kind of location. I felt bad for the employees, I really hope they upgrade their HVAC. It's going to be awful inside during the 100 degree heat wave coming this week and also can't be good for food to sit in the heat. I'm so glad to have this more affordable and to go version of Grorgine's back.

Dinner Saturday night...our first time here for dinner. I was here for lunch a year ago with a…read morebunch of friends before a show. Kinda forgot about it actually. Our party of 4 were "walk ins" since our reservations got messed up elsewhere. We felt fortunate to get a table last minute. We were seated in the front room which was a bit too bright (!!!). It was a large table for four. The room was quiet (other than a noisy kid a few tables over but that was short lived). So many restaurants are too loud and you have to shout to have a conversation therefore we truly appreciated the solitude. The owner, Bruce, came over to greet us. We appreciated his gesture as he obviously cares about his customers. He told us a little bit about the restaurant. We ordered a round of cocktails. The only Rose wine on their wine list had to go back as it had a nasty taste...3 of us agreed on that. It was quickly replaced with white wine. House Scotch was a generous pour and very smooth. Martini also good. I thought prices were reasonable on the alcohol. On to the food. Crab cakes were excellent as Bruce recommended. I enjoyed the fish and chips and our other friend seemed to enjoy the meat loaf. I thought the menu was ideal...sandwiches offered as well as dinners. I believe it is the same menu all day...which I like...sometimes we just want a sandwich for dinner. Our server was very good (thank you Christine). It was all timely and not rushed. Next time we hope to be seated in the room that faces the river. It had better atmosphere and view of the river. Much nicer than the front room. Hubby would like to add King George in our rotation of restaurants. We will definitely be back. I am glad to see that Bristol has improved a lot over the years. The walkway along the river was all lit up and it was such a beautiful night. Lots of people strolling around and others fishing on the dock. Overall we were very happy that it all worked out and we stumbled on a great place. I highly recommend.

We were entertaining friends and took them here. It's…read morehistorical, why not!? Crab dip and pretzels for appetizers. I enjoyed my salad. Everyone enjoyed their food. Salad was fresh and delicious. Magnificent service and I loved the piano player accompanied by the bass . Quite lovely.

Really Such a Good Restaurant. I love their food and their atmosphere, and the service is amazing…read more Five Stars Would Recommend.

We got seated at the far end of the deck in a perfect spot to watch the sunset. What a nice night…read morewe had. Fish and chips and shrimp tacos were a decent value.

I see several people here mentioning upgrades and renovations that took place in this…read moreestablishment. I didn't have the pleasure of visiting Dog & Bull before it was renovated, but I visited last night and can't wait to return. My friend and I made a reservation for 5:30 PM (just in case) as we read online that reservations were recommended, but I don't actually think one was needed. When you walk in, it's bright and inviting. The garage doors throughout the property provide a ton of natural light. I can only imagine how lovely it is when they're open in the summer. Additionally, the outside has a nice patio and an area with a fire pit. The restaurant's layout was designed wonderfully! Our server was Alex (Alexandria) and she was the epitome of exceptional service. She checked in on us multiple times and always had a smile on her face when she came over. We really appreciated having her. The baked feta and hummus appetizer was just as delicious as it looks in the photo. The thick pieces of garlic, roasted red peppers, olives, cucumbers and pita bread triangles paired so nicely with the feta. The hummus was warmed up and it looked like the kitchen staff may have torched the top of it. It was phenomenal. Boy do I have notes on the lentil burger - it was 10/10!! I'm not a big bean person and even though this burger had beans in it, it somehow tasted like an actual beef burger. Sounds crazy, I know, but trust and believe it was pure excellence. I added cheddar for an additional charge and upgraded my regular fries to garlic parm fries. Finally, the caramel apple bread pudding... oh my oh my! What a DELIGHT. The top was piled high with a big scoop of frosting. Yes, you read that right. Frosting! Not ice cream! You can taste the apple pieces in the bread pudding. My friend and I wanted to order it twice. It was THAT good. It was easy to make my way to Dog & Bull from Center City thanks to the Septa station located directly behind the restaurant. Street parking also wasn't too bad yesterday. I absolutely loved the experience I had here and will be stopping by again this summer! Thanks, Dog & Bull!

SERVICE: Top notch, the Bartender's are professional, and knowledgeable…read more AMBIANCE: The D&B has it. It is March, weather warm, fire pit, and welcoming indoor service. P. S. I came for the Craic at the Bar:

The food is good but their businesses practices are poor. The menu on their website says Crab Cake…read morePlatter $10.99 and Salmon Platter $8.50. My husband ordered and I went to pick-up. We thought the total would be $20-ish. I was flabbergasted when they said $39. They claim that crab prices have tripled. If that's the case they owe it to their customers to update their website and also tell the total to the person ordering. Simply because of today's experience, we won't be back. I should have told them to keep the meals and walked away.

the best fresh and prepared seafood around! i love this place. fried, broiled or fresh...it's the…read morebest!