OMGosh! Let's start with the magnificent service from our server Danielle! She was spot on telling…read moreus all of the best things to order! We had the Chicken Parmesan with a vodka sauce that was creamy and cooked to perfection. We also had the shrimp scampi-that had a lemony zest to it. Such a treat for the tastebuds! We also had complimentary garlic knots that might have been the BEST dough balls that I've ever eaten! It's a BYOB. This place is a hidden gem in a strip mall! Get there!

Just got my order, ordered wings and boneless wings and shrimp Alfredo with loaded potato soup…read more Didn't get boneless wings and the soup loaded potato had5 pieces of potatoes in it I think I lol just other sandwiches they are good

I had my daughters bridal shower here yesterday and it turned out beautifully. The food was…read moreexcellent, and so much of it. They kindly boxed it up into to go containers so the guests could take some home as well. The service was exceptional and a huge shout out to Jared who assisted in setting up the night before as well as taking care of us during the party. We had a great time and would recommend this restaurant for private parties as well as an evening out for dinner. Thank you Sal and Staff for everything.

Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

My sister and her fiancé's wedding rehearsal dinner was here and the waitstaff did a wonderful job…read more Wine was plentiful and we were able to order cocktails from the bar as desired. All the appetizers were delicious and came out in a timely manner despite the size of one party. Really enjoyed my lobster ravioli though reviews were mixed from my other family members. Didn't love the tiramisu at the end as it was pretty icy, like they didn't give it enough time to defrost from the freezer but the flavor wasn't bad.

We visited a few days ago, and while the pizza dough was tasty, it wasn't crispy or thin enough…read more The main issue was the waiter's rude attitude when we paid. I asked about the fruits in the complimentary drinks, and he responded with a long list of alcoholic options. Because of this behavior, I doubt I'll return.

We get delivery to our job down the street. Always hot and never a wrong order. Food is very good.read more

Stopped in for an early dinner on a Sunday. This is my third or fourth time here, and the food is…read morealways good. In summer, I like a lighter dish, so have opted for grilled salmon on top of greens, but these heartier dishes hit the spot on a cold rainy day. Portions are large, so we skipped an appetizer. Entrées come with a choice of soup or salad, so we got soup. I got the special, which was Salmon Bisque. That was just so-so, and I wouldn't get it again. First of all, it was not a bisque, It was a soup. If anything, it was closer to a chowder. It was not thick at all, with a thin broth with corn in it. Definitely didn't come as imagined. But the pasta dishes were good, and plenty for another meal. We took home half the plate, and easily could have shared one dish and an appetizer. The Linguine alla Pescatore had lots of plump seafood in it. The mussels were excellent, as was everything else. Tender calamari, scallops perfectly cooked, and delicious shrimp. The Scallop Monte Carlo was also good, although the cappellini pasta was a little soft. This is definitely a good place for a hearty Italian meal. Service was good, Bread was good, and we'll definitely be back here again.

Troy has been a wonderful waiter. The food came out delicious and perfect. He checked up on us a…read morecouple times and even helped us out when we spilled our drink! He was funny and very attentive to our needs.

What a gorgeous restaurant! Big, beautifully decorated, stellar service and DELICIOUS FOOD!…read more Ironically, Ive never been to the one in my county. We were seated promptly, and our dishes came out pretty quickly. My seafood risotto was incredible! Chock full of seafood, and made right risotto (an iffy dish that most mess up). My future husband (lol) 's pasta pear dish was other world delicious! Humble and friendly server. A lovely evening in all ways!

I've been there a few times with several guests. All agreed the Italian cuisine is outstanding,…read moreservice is great and so is the ambiance. It's a very comfortable restaurant in a wonderful location with large window views. I need to get back there soon.

The venue is absolutely charming. I love an old Victorian home and this is a cool place to dine in…read more We sat in the middle of the main dining room which is tastefully decorated save for the plastic flowers on each table. The menu is Italian, the alcohol situation BYOB. Service was nice. The gentleman taking care of us made several appreciated gestures such as helping me with my coat, giving us an ice bucket for the white wine and well timing each course that we enjoyed at a leisurely pace. I started with the soup of the day of lobster bisque. Smoothly and creamy. I enjoyed it. There was calamari for the table. We all agreed we'd had better. The chili sauce was nice and it was fried crispy enough but still chewy. Mains included a bland chicken parm served with penne. Nothing to see here. There was also a chicken saltimbocca that was okay. The chicken was tender in both dishes. I had the sacchetti with added shrimp. The sacchetti was filled with ricotta and served with a butter sage sauce. I would surely get this again. For desert we had the limoncello cake. Delicious! Overall, even with the cute setting the ambiance is a little stale. The crowd is heavy on the geriatric side. All that's missing is a little classical music in the background. If you're looking for a vibe uh no. A quiet place to take grandma, yes.

Another double date with our foodie friend's pick…read more And wow what a pick! A beautifully decorated (both outside and inside) quaint restaurant, with a visible pizza oven. We shared a literally beautiful antipasto for an appetizer. It boasted fresh mozzarella balls, eggplant, artichokes, sweet red peppers, prosciutto, and olives. We had a good and soft loaf of bread with a yummy olive oil and balsamic dip too. Our meals were ALL tremendous! We had pasta dishes - gnocchi marsala and fettuccine with clams - EXCELLENT! I had plenty of sauce left to dip the soft bread into :) The other couple had octopus (appetizer) and seafood atop squid ink pappardelle pasta. They loved their dishes as well. Of course we didn't have room for dessert, but our chocolate wine and other wines were definitely sufficient. BYOB's are great and money saving. This place is a bit of a haul but I hope to get back in the future !

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Great food and service! Our server was very attentive and the portions were huge! Thanks!read more

The food was absolutely wonderful. It was a great family restaurant!…read moreThe waitress was great. I found the perfect restaurant for family dining.

Went for Debbie's birthday ! Still as good as usually ! Server Josh was excellent !food was…read moreamazing! It's been a long time since I have been there , won't be that long again ! Great food , great company ! Also with Deb daughters Jess and Kelly

This is my secret favorite restaurant. Secret because I don't want it to get any busier than it…read morealready is! I don't agree with the avg rating for Georgine's on yelp and for this reason I'm submitting a rating. My family enjoys a special meal here 3x per year. Prices are quite reasonable for the delicious dishes. The main meal portions are quite satisfying although recently the appetizer portions have noticeably diminished. Some of their recipes are unique. Friends recommend the veal parmesan, steak and duck while a few family members favor seafood. The dessert menu is varied and again, with reasonable prices. Tables can be tight, but with good company and tasty dishes, I can handle it. Waiters/waitresses have always excelled with competence and demeanor, often deserving a premium tip for their attention and service.

Excellent food!! Doesn't dissapoint! Very good food and dinning! Service is very good! Did not…read morehave to wait.

My daughter and I had dinner here last night, and I left wishing I had spent far more time at…read moreCarlucci's when I lived in Yardley. From the moment we arrived, everything felt just right--the environment was warm and inviting, the food was truly exquisite, and the team was impressively wonderful. Israel and Jocelyn were especially attentive, sweet, and genuinely supportive throughout our evening. Their hospitality elevated an already fantastic experience. I truly cannot say enough about the food--my daughter and I were blown away (and I wish I had taken pictures!). She loved it so much she ordered a second dish to take home for the next day. As someone who eats carb-free, I was incredibly grateful for how gracious and accommodating the kitchen was--no fuss, no awkward substitutions, just pure, delicious perfection. My daughter absolutely raved about her veal, the rotini salad, and the mushroom barley soup to boot. And a special nod to the BYO--near and dear to my heart. I'll happily bring a lovely bottle of wine for $12 rather than pay $20 for less impressive options. Five stars all around. Cheers to you, Carlucci's Grill--you've earned a loyal fan.