Been here numerous times, first was when we received a gift card (great idea) and the food is…read moreoutstanding! Our server, Rylie, was just so sweet and accommodating! Everything made to order!!!! Try the hot pork sandwich on seeded roll, with sharp provolone and extra gravy.. chefs kiss! Chocolate Lava cake with vanilla ice cream , the perfect combination, when you need a sweet! New fave restaurant! Love the BYOB!

One of the BEST local BYOB restaurants in the area! Portions…read moreare spectacular! Food quality is exceptional! The staff is what really makes this place shine!!! Probably have eaten here 20 times and have NEVER been disappointed!!! One night they lost power in a storm. We had 15 people in our party and they came through with a great selection of pizza. All they could cook was pizza. It turned out to be one of our favorite nights there.

Fun fun night the six of us had for dinner the night before the predicted snowstorm/blizzard. Our…read morefirst time at Salvatore's. Our friends are regulars and knew the staff. What made it fun was the maître D...Ira, and the owner too. They bring the personality of the place which adds a special welcoming touch. Our Server, Brayden was timly and right on. The bus guy was very sweet as well. We appreciated the staff. When we first pulled up we were not impressed with the small strip center and worried the place looked empty and drab. Turns out the dining room is to the left of the door and the first room is basically a fast food take out area. Reminded us of Aldo's in Holland...if you have ever been there. The dining room was basically a no frills kinda place but much nicer than the other side. Love a byob and we had more bottles than people...party time! (Cheers). At the end of the meal Salvatore gave us complimentary choclate lemoncello...amazing. Soooo...the food itself. We started with calamari and also the antipasto. Perfect for sharing and all delicious. Calamari was a good one. I ordered the chicken française, which was even better as leftovers the next day since it marinated in the sauce. Hubs enjoyed his veal Marcella. In fact everyone enjoyed everything. Overall, we all left feeling full, satisfied, pleased and very happy. It was a good time! Thumbs definitely up on this place.

Dining here is delightful. Everything we try is wonderful -…read morelast night we were treated like royalty and offered free wine. The Chicken Florentine and Caprese Salad were fresh and delicious. Love the "new" dining room, too.

My sister and her fiancé's wedding rehearsal dinner was here and the waitstaff did a wonderful job…read more Wine was plentiful and we were able to order cocktails from the bar as desired. All the appetizers were delicious and came out in a timely manner despite the size of one party. Really enjoyed my lobster ravioli though reviews were mixed from my other family members. Didn't love the tiramisu at the end as it was pretty icy, like they didn't give it enough time to defrost from the freezer but the flavor wasn't bad.

8$ for a beer... NOPE! Food just ok. I will not be coming…read moreback. Needs an upgrade! Loooks like the 1970s inside

I was recently at a soccer tournament in New Jersey and was looking for a local restaurant where I…read morecould take all of my coaches out for dinner. That's when I came across Fratelli's Restaurant, and it turned out to be one of the best dining decisions I've made in a long time. From the very first phone call to arrange a reservation for a large group, the staff was incredibly kind, friendly, and accommodating. Right away, I had a feeling I had made the right choice. When we arrived, we were immediately impressed by the level of service. The staff had prepared a beautiful table for our group, and from start to finish, the entire experience was exceptional. I'm disappointed that I can't remember all of the servers' names because they truly did an outstanding job. Every one of my guests commented on how delicious the food was. My chicken dish was outstanding--easily one of the best meals I've had in quite some time. The quality of the food, combined with the exceptional service, made for an unforgettable evening. I can't thank the staff enough for everything they did to make our experience so enjoyable. I hope this message reaches the chefs and everyone working behind the scenes because they are incredibly talented and should be proud of the work they do. I'm not sure when I'll be back in the area for another tournament, but one thing is certain: anytime I am nearby, I will absolutely be making a reservation at Fratelli's. A huge thank you to everyone for providing such an amazing dining experience. If you're looking for a great restaurant, Fratelli's is a must-visit. You will not be disappointed.

I've driven past for years and never stopped by or knew anyone who tried it…read more They Sat our table of 4 immediately even though we didn't have reservations and they had a large private party in the back room. The entrance when you first walk in is a little uninviting. They had a partition screen blocking the view of supplies. It is where you wait when speaking to the hostess. The outside of the building does not do it justice. The restaurant was nicely decorated and clean. All of the servers and staff were friendly and professional. Service was quick. I had the eggplant parm. It came with spaghetti which was ok. I usually substitute veggies or another type of pasta. I just didn't ask for some reason so not sure if they offer that. I really liked the eggplant. It was breaded but still crispy with the cheese and sauce. Their sauce is chunky and a little sweet. It was a really nice portion and took 1/2 home. I tried some of the pasta Al forno with sausage, meatballs, penne, etc. Delicious! I definitely recommend that dish even after just a few bites. The entrees come with soup or salad. The salad veggies were fresh and it was a good size. I tried the pasta fagiole soup but wasn't a big fan. It was underwhelming - lack of seasonings and it could have been hotter in temperature. One thing I thought was odd was our server never asked us if we wanted to order anything to drink. Gave us a pitcher of water and that was it. I know we could've asked if we really wanted soda or tea but just thought it was odd to go right into the food order. Overall I would go back. I think a reservation is good suggestion for the weekend. And they have a gluten free menu if you need it!!!

Food and Service are amazing. Been going to this place for years and never disappointed.read more

Came here for dinner with six friends before a show at Parx Casino back in April. We had a…read morereservation since it was a Friday night and we had a large party. It worked out so well! We were there for an hour and a half and enjoyed drinks, appetizers, dinner and desserts! Our server was great and was on top of everything we needed or wanted!

I was just recently there for a bridal shower and the ambiance of their private room was perfect…read morefor this occasion. It's bright with natural sunlight. The wait staff was friendly and attentive, the food selection for this private event was also pleasing to the pallet and eye. (Salmon, eggplant, chicken parmigiana, and a pasta dish)

My first time here was in July for my birthday and we returned yesterday for another birthday(7)of…read moreus. We absolutely enjoy the restaurant. The food has not disappointed, nor the dessert. I had the halibut special and it was soooo yummy. The service was amazing and all of the servers are hustling doing an amazing job. We love the room with the tree...its unique. Can't wait to go back. Its BYOB, you will not be disappointed. Linda Robert

My boyfriend and I came on a Saturday at 5 pm thinking it wouldn't be busy and boy were we wrong…read more The place was packed but we were still able to sit outside and lucky for us it was super nice out. The service was quite quick and fantastic. They were so attentive to us and made sure everything was fine while also being super friendly. We got the Chicken parm and the seafood pasta. The chick parm was so delicious and the filling. The seafood pasta was loaded up with clams and mussels and the fettuccine was cooked al dente like I like. We also got oysters and calamari which was also delicious. The calamari has Brussel sprouts which were crispy. We will return in the future

We had heard about La Voglia and decided to try it out! We went on a Friday evening and it wasn't…read moretoo crowded. The restaurant has a warm feel to it and is decorated nicely. They serve a delicious homemade bread that's warm when it's brought the table. In addition, it's accompanied by a dish of olive oil, with balsamic vinegar and what I believed to be a spicy dusting of pepper. It was a little too spicy for me - however, I did like the addition of the balsamic as a change from just olive oil. I would skip the pepper though, unless you like spice. We ordered the Polpette as an appetizer; it's a 'tradition' of mine. If meatballs are on the menu, I will always order them. These lamb, veal and beef meatballs were very good, and the marinara sauce they came in was excellent! The sauce is actually a 'roasted pomodoro' gravy - which is an 'intensified' version of a classic Italian sauce. It's made by roasting the tomatoes at a very high heat and almost caramelizing them. A little feta was added to the sauce, which really highlighted those meatballs!! We split the order - as 5 meatballs is quite a large appetizer! We decided to share two entrees - the Beef Short Ribs and the Lobster Ravioli. I always ask if the short ribs are lean - our server responded they were very lean...and they were. Soft, tender and very flavorful large chunks of beef, with a deliciously rich gravy with mushrooms on a bed a creamy garlic mashed potatoes! It was a superb dish! The website said the Short Ribs were the restaurant's most popular meal. Next, the Lobster Ravioli. The dish was a very 'delicate' one, with a very subtle brandy cream sauce. It had chopped jumbo shrimp and peeled cherry tomatoes with the raviolis. While the sauce tasted fine, it needed 'something' - we added pepper which helped. The raviolis were good - we couldn't taste lobster in the cheese of the raviolis - we assumed it was there. The chopped shrimps though provided a nice additional seafood flavor. I like my raviolis tender - the kind that almost melt in your mouth. The pasta here was firmer - a little more 'al dente', but it was fine. We ended our meal with the Chocolate Mousse. Served in a martini glass, the mousse had a velvety texture with a deep dark chocolate flavor. It was very rich yet light and fluffy; a good choice for dessert!

Best place in Burlington good service awesome food and prices are very fair ! Highly recommendedread more

Great food and service! Our server was very attentive and the portions were huge! Thanks!read more

Went for Debbie's birthday ! Still as good as usually ! Server Josh was excellent !food was…read moreamazing! It's been a long time since I have been there , won't be that long again ! Great food , great company ! Also with Deb daughters Jess and Kelly

Great food and a lot of food and the service was professional. Made a reservation and was seated…read moreright away. I think all 4 out of 5 of us took food home.

Food is delicious, service is wonderful and portion size is perfect. My favorite place for Italian…read moredinner.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.